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Diners frequently praise Heron for its exceptional food quality, innovative dishes, and attentive service. The ambiance is described as relaxed yet refined, with a focus on showcasing Scottish produce. The tasting menu is particularly highlighted for its value and creativity.

Experience Heron: Edinburgh's Culinary Gem in Leith District 

Nestled in the vibrant Leith neighborhood at 87, 91A Henderson Street, Heron stands out as one of Edinburgh's most exciting fine dining establishments. Offering a carefully crafted 12-course tasting menu that delights the senses, this restaurant masterfully combines artistic presentation with the freshest Scottish ingredients. Known for its relaxed yet refined ambiance, Heron attracts food lovers and adventurous diners who seek a memorable culinary journey beyond the typical dining experience.

Signature dining experience and menu highlights

 is a masterclass in flavor balance and creativity, priced at £125 per person (excluding wine). Each course is artfully plated, boasting vibrant color coordination that appeals to both the eye and palate. Diners often rave about standout dishes such as the exquisitely prepared scallops and the onion tart, which combines rustic charm with refined technique. The portion sizes are perfectly curated to leave guests craving just one more bite, ensuring a satisfying yet elegant meal.

In addition to the tasting menu, Heron offers a bar menu featuring smaller plates priced between £3 and £10. Available Wednesday to Sunday from 5:30pm to 10pm, this menu presents an inviting option for those seeking a lighter, casual dining experience with the same dedication to fresh, locally-inspired ingredients.

Exceptional service and welcoming atmosphere

Guests consistently praise Heron for its attentive yet unobtrusive service. The staff is known to be friendly and knowledgeable, often engaging diners with insights about the dishes and ingredients. The ambiance strikes a perfect balance—formal enough for a memorable dining occasion but relaxed enough to make everyone feel comfortable. This welcoming vibe reflects Heron's commitment to showcasing the best of Scottish produce with an innovative twist, creating an unforgettable culinary journey.

 Yes, the venue is wheelchair accessible, ensuring everyone can enjoy the dining experience.

 Yes, booking in advance is recommended to secure your spot.

 The 12-course tasting menu is priced at £125 per person, excluding wine.

 Yes, smaller plates are available from Wednesday to Sunday evenings, priced from £3 to £10.

 Parking availability is not specified, so consider public transport or nearby parking options when planning your visit.

Heron enjoys an overwhelmingly positive reputation among diners in Edinburgh and beyond. Guests repeatedly highlight the restaurant's exceptional food quality, innovative and surprising flavor combinations, and the skillful attention to detail in every dish. The staff's warm and attentive service complements the experience, making visitors feel truly valued. While some note minor variations in dish strength, the overall consensus is one of admiration and delight for this culinary jewel.

Whether you are a foodie eager to explore Edinburgh's top restaurants, a digital nomad looking for an inspiring dinner spot, or a traveler seeking a taste of Scotland’s finest produce with a modern twist, Heron offers a unique, memorable dining experience that delights all the senses.

Europe

United Kingdom

Nestled in the vibrant district of Leith, Edinburgh, Heron is a culinary gem that invites diners to embark on a gastronomic adventure. With its contemporary decor and warm ambiance, this restaurant is not just a place to eat; it’s an experience that tantalizes the senses. From the moment you step inside, the inviting aroma of fresh ingredients and the sight of beautifully plated dishes set the stage for an unforgettable meal. Heron specializes in a tasting menu that showcases the best of Scottish produce, expertly crafted by talented chefs who are passionate about their craft.

The menu at Heron is a celebration of seasonal flavors, with each dish meticulously crafted to highlight the richness of local ingredients. Two standout dishes that have garnered rave reviews are the **Shio Kombu Cured Turbot** and the **Coffee Salted Caramel Cake**. The turbot, cured to perfection, is paired with a medley of complex elements that elevate its delicate flavor, creating a dish that is both stunning and memorable. Meanwhile, the coffee salted caramel cake is a bold dessert that balances bitterness and sweetness, leaving a lasting impression on those fortunate enough to indulge.

Intimate dining experience with a focus on seasonal ingredients.

Engaging chefs who personally present dishes to diners, enhancing the experience.

A thoughtfully curated wine list that complements the tasting menu.

Located at 87, 91A Henderson St, Leith, Edinburgh, Heron is perfectly situated for those looking to explore the rich culture of the area. Just a short walk away, visitors can enjoy the scenic waterfront, vibrant local markets, and historic sites that define Leith’s charm. After a delightful meal, consider taking a stroll along the Water of Leith Walkway or visiting the nearby Royal Yacht Britannia for a taste of maritime history.

What is Heron known for? Heron is renowned for its innovative tasting menu that highlights seasonal Scottish ingredients, offering a unique culinary experience.

Why visit Heron? With its intimate atmosphere, engaging chefs, and exquisite dishes, Heron promises a memorable dining experience that delights all the senses.

What’s nearby? After your meal, explore the picturesque waterfront or visit the Royal Yacht Britannia, both just a short walk away.

Whether you’re a local or visiting Edinburgh, make sure to reserve your table at Heron for a dining experience that will linger in your memory long after the last bite. Share your culinary journey with friends and family, and don’t forget to leave a review to help others discover this hidden gem in Leith!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcjRXdXRRRRAB&d=17924085&t=1

places/ChIJaRvnGI65h0gROVFLlt-wr64/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcjRXdXRRRRAB

A wonderful tasting menu carefully executed as designed. Service was a little over mechanical to explain the dishes table after table, but that part of the experience did not bother me much as I couldn't remember the details anyway. Loved the colour coordination of the dishes, pleasing the eye before pleasing the stomach. Portion was just right, with the craving of one more bite psychologically at the end. Onion tart was my favourite of the meal. Lovely location in Leith.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRMHFUWnNnRRAB&d=17924085&t=1

places/ChIJaRvnGI65h0gROVFLlt-wr64/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRMHFUWnNnRRAB

Service was lovely, they had a handwritten card for my birthday and was signed by the whole team. Service staff were V friendly and made me feel welcome, and at the same time they didn't disturb you too much when you were eating which was nice too.

Food was generally quite good, a few dishes were mindblowing and an overall strong menu with a few interesting ingredients. I heard some say this is the best western restaurant in Edinburgh and I can see why. However not all courses are strong, and so overall it's very good but not excellent

Homemade chickpea miso is thick in texture but mild in flavour. The burnt taste in the oil is abit too strong for the soup

Amongst the starters the langoustines tart was solid, with a nice harmony with the plum and the nori cream. Lamb belly could use a lot more umami, the sourdough is fine but the brown crab butter had an unnerving sweetness at the back of the throat.

Scallops were delicious, the white balsamic was strong and caviar was good as well, however the strong balsamic overpowers the nuanced flavour of the scallops.

Onion was good, esp the Parm elements had very good flavour

The shio kombu cured turbot was stunning. The fish itself had a good flavour and was firm from the curing, but what elevated the dish to the next level is the complexity of the elements giving a very strong unique aroma. Awesome

Sweetbread was well cooked too, and the strong thick sourness of the sauce worked well w the smokiness of the buckwheat. I really don't like the truffle though, it's tasteless and the earthy aroma was annoying but I hate truffle normally anyway so it might be just me.

Duck was fine, the berry glaze worked V well. the stuffed morel was quite plain, and the duck jus ingredients were too strong and overpowers the other things when you eat it tgt, in particular the walnut.
Pickled radicchio was nice

The rhubarb granita was refreshing although it's a bit too cold. The different pieces of nuts and nougat like things underneath were excellent, very flavourful

Coffee salted caramel cake was delicious too, they were aggressive with the bitterness and the saltiness, with the sweetness taking a backseat. It's bold and I'm sure people who enjoy fine dining would like this spin, rather than the boring sweetness of most desserts

Tonka bean was lovely, and the jelly was pleasant too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2alk3TzJnRRAB&d=17924085&t=1

places/ChIJaRvnGI65h0gROVFLlt-wr64/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2alk3TzJnRRAB

Super surprising flavours, not a single dish disappointed. Everything had something delicious or surprising. The scallop dish was one of my favourite dishes of all time. Desserts were out of this world. Staff was lovely and attentive. 10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeE9DM1J3EAE&d=17924085&t=1

places/ChIJaRvnGI65h0gROVFLlt-wr64/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeE9DM1J3EAE

Absolutely top-notch dining experience. Fine dining, but not pretentious, and the chefs delivering the food to the table and talking about it is fantastic. The perfect quantity of each dish in the tasting menu as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bjYzaEF3EAE&d=17924085&t=1

places/ChIJaRvnGI65h0gROVFLlt-wr64/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bjYzaEF3EAE

Fantastic dinner with friends. We had the tasting menu and the flavours and attention to detail was incredible. The staff were attentive and friendly, and the ambiance perfect. We had an amazing evening with great food, wine and service. Will highly recommend!

Fine Dining at Heron Restaurant, Leith, Edinburgh

Heron, located in Leith, Edinburgh, is a Michelin-starred restaurant known for its modern Scottish cuisine. Opened in 2021 by chefs Tomás Gormley and Sam Yorke, it has quickly gained acclaim for its innovative dishes and commitment to showcasing Scotland's natural larder.

The History of Heron in Leith, Edinburgh.

Nestled in the vibrant neighborhood of Leith, Edinburgh, **Heron** has quickly carved a niche for itself as a culinary gem. Since its inception, this Michelin-starred restaurant has captured the essence of modern Scottish cuisine, bringing together innovative techniques and the freshest local ingredients.

2021: Heron opened its doors in Leith, Edinburgh, marking the beginning of a new culinary journey.

2023: Heron was awarded a prestigious Michelin star, solidifying its status as a top dining destination.

The restaurant, founded by the talented chefs **Tomás Gormley** and **Sam Yorke**, quickly gained acclaim for its innovative approach to Scottish cuisine, focusing on the celebration of Scotland's rich natural larder. The duo's dedication to sourcing and showcasing the finest local produce has resonated with both locals and visitors alike.

At Heron, every dish is meticulously crafted to tell a story, capturing the essence of the season and the flavors of the land. The chefs' commitment to culinary excellence is evident in their carefully curated tasting menus, which change regularly to reflect the best of what Scotland has to offer.

The ambiance at Heron is warm and inviting, making it the perfect setting for a memorable dining experience. Whether you're a local or a traveler exploring Edinburgh, Heron stands out as a must-visit destination for those seeking an authentic taste of modern Scottish cuisine.

A selection of dishes showcasing the best of Scottish produce, prepared with modern techniques.

Orkney Scallops

Hasselback Potato

Venison Loin

Sea Bass

Raspberry Meringue

Sample Menu

Discover the exquisite menu at Heron, Leith's culinary gem in Edinburgh.

Nestled in the heart of Leith, Heron offers a thoughtfully curated menu that highlights the finest Scottish ingredients through innovative and contemporary culinary techniques. This inviting restaurant promises an unforgettable dining experience for food lovers seeking sophistication without pretension.

Begin your meal with delicate Orkney scallops, perfectly paired with luxurious caviar, toasted hazelnuts, and fresh chive — a dish that delivers a sublime balance of briny and nutty flavors. Alternatively, indulge in a Hasselback potato, served with a rich oyster cream sauce, crisp potato chips, trout roe, and fragrant dill, offering an inventive take on a comforting classic.

For the main course, savor the tender venison loin complemented by earthy celeriac, wild mushrooms, juicy grapes, and crunchy walnuts that deliver a harmonious interplay of textures and flavors. Seafood lovers will appreciate the expertly prepared sea bass served alongside sautéed mushrooms, roasted squash, kale, and a rich mushroom jus that enhances the dish’s umami depth.

End your meal on a sweet note with the delicate raspberry meringue, featuring light, airy cream and a buttery pastry base, showcasing a perfect balance of tart and sweet flavors to delight your palate.

Heron's beverage selection complements the menu perfectly, featuring a curated list of fine wines and craft beers that enhance each course. The attentive service and ambient setting in Leith make each visit a celebration of Scottish culinary artistry.

 Orkney Scallops with caviar and hazelnut, Hasselback Potato with oyster cream sauce and trout roe

 Venison Loin with celeriac and walnuts, Sea Bass with kale and mushroom jus

 Raspberry Meringue with cream and pastry

Savor the best of Edinburgh at Heron in Leith! Delight in fresh, vibrant dishes and a cozy atmosphere. Book your table now!

Dine at Heron in Leith, Edinburgh - Cozy Restaurant

Edinburgh Municipality

Heron

A 12-course tasting menu featuring seasonal Scottish produce, priced at £125 per person, excluding wine.

Tasting Menu

An affordable bar menu with smaller plates ranging from £3 to £10, available from 5.30pm to 10pm, Wednesday to Sunday.

Bar Menu

Discover Heron in Leith Edinburgh's Culinary Gem 

Nestled on Henderson Street in the vibrant Leith district of Edinburgh, Heron is a standout restaurant that delights food enthusiasts with its imaginative approach to modern Scottish cuisine. Known for its meticulous execution and carefully crafted dishes, this establishment offers a unique dining experience that captivates both locals and visitors seeking authentic yet innovative flavors.

Elevated dining with a 12-course tasting menu

Heron's signature offering is a £125 12-course tasting menu that showcases the best seasonal Scottish produce. Each course is thoughtfully composed to highlight distinct textures, colors, and flavors, delivering a visually stunning and palate-pleasing journey. Diners often praise the perfect portion sizes that leave just enough craving for more — a testament to the chef's skillful balance.

For those seeking a more casual yet equally delightful experience, Heron offers a bar menu featuring smaller plates priced between £3 and £10. Available Wednesday through Sunday from 5:30 pm to 10 pm, this menu allows guests to sample a variety of flavors without committing to a full tasting menu. It’s an excellent option for foodies who enjoy sharing creative dishes in a relaxed atmosphere.

 like scallops and cured turbot that showcase local freshness.

 that enhances the fine dining experience without pretension.

 with bold flavors like coffee salted caramel and tonka bean innovations.

Whether you’re planning a special night out or a relaxed evening sampling exceptional small plates, Heron in Leith is a must-visit for anyone passionate about contemporary Scottish cuisine and fine dining in Edinburgh. Reservations are recommended to secure a spot in this intimate, highly regarded restaurant.

Discovering Heron in Leith Edinburgh: A Fine Dining Experience with Scottish Flair 

Nestled in the vibrant neighborhood of Leith, Edinburgh, Heron stands out as a restaurant that masterfully blends the art of fine dining with a distinct Scottish essence. Guests are drawn to its exceptional food quality, where each dish is crafted with innovative flair using locally sourced Scottish produce. This dedication to fresh, regional ingredients ensures a menu that not only pleases the palate but also celebrates the rich culinary heritage of Scotland.

Heron offers a tasting menu experience that highlights surprising and carefully executed flavors. Diners have praised the thoughtful presentation, such as the color coordination of the dishes that delight the eyes before the stomach. The service team is known for being attentive and friendly, striking a perfect balance by being present and informative, yet allowing guests to enjoy their meal in a relaxed atmosphere. Personalized touches like handwritten birthday cards further enhance the welcoming vibe.

The ambiance at Heron is both refined and relaxed, making it a perfect destination for foodies seeking a sophisticated yet approachable dining environment. The restaurant does not offer outdoor seating or live music, focusing instead on a calm and intimate atmosphere which complements the culinary journey. While the menu excels with standout dishes like scallops and unique desserts, some guests note that not every course reaches the same level of excellence, reflecting a very good rather than flawless overall experience.

, reflecting mostly positive experiences across the board.

, as the restaurant does not offer a children's menu or child-friendly amenities.

, focusing exclusively on the dine-in experience.

, which may be a consideration for those seeking al fresco dining.

In summary, Heron offers a sophisticated dining experience that beautifully showcases Scottish ingredients and creativity. Its strengths lie in exceptional food quality, innovative dishes, and attentive service within a relaxed yet refined setting. While there are minor areas for improvement, the restaurant remains a standout destination for discerning diners in Edinburgh's Leith district.

Scotland

Discover Heron in Leith, Edinburgh, where exceptional Scottish cuisine meets a stunning ambiance. Book your table now for an unforgettable dining experience!

Gourmet Dining at Heron - Michelin-Starred Experience

Plan your visit to Heron, Leith's Michelin-starred gem! Enjoy a 12-course tasting menu and explore must-try dishes. Don't miss it!

Heron Dining Tips: Explore Edinburgh's Culinary Gem

Learn about Heron, a Michelin-starred restaurant in Leith, Edinburgh, famed for its creative Scottish dishes and exceptional service. Visit us today!

Fine Dining at Heron Restaurant, Leith, Edinburgh

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