Discover the exquisite menu at Heron, Leith's culinary gem in Edinburgh.
Nestled in the heart of Leith, Heron offers a thoughtfully curated menu that highlights the finest Scottish ingredients through innovative and contemporary culinary techniques. This inviting restaurant promises an unforgettable dining experience for food lovers seeking sophistication without pretension.
Starters
Begin your meal with delicate Orkney scallops, perfectly paired with luxurious caviar, toasted hazelnuts, and fresh chive — a dish that delivers a sublime balance of briny and nutty flavors. Alternatively, indulge in a Hasselback potato, served with a rich oyster cream sauce, crisp potato chips, trout roe, and fragrant dill, offering an inventive take on a comforting classic.
Mains
For the main course, savor the tender venison loin complemented by earthy celeriac, wild mushrooms, juicy grapes, and crunchy walnuts that deliver a harmonious interplay of textures and flavors. Seafood lovers will appreciate the expertly prepared sea bass served alongside sautéed mushrooms, roasted squash, kale, and a rich mushroom jus that enhances the dish’s umami depth.
Desserts
End your meal on a sweet note with the delicate raspberry meringue, featuring light, airy cream and a buttery pastry base, showcasing a perfect balance of tart and sweet flavors to delight your palate.
Drinks and Specials
Heron's beverage selection complements the menu perfectly, featuring a curated list of fine wines and craft beers that enhance each course. The attentive service and ambient setting in Leith make each visit a celebration of Scottish culinary artistry.
- Starters Orkney Scallops with caviar and hazelnut, Hasselback Potato with oyster cream sauce and trout roe
- Mains Venison Loin with celeriac and walnuts, Sea Bass with kale and mushroom jus
- Desserts Raspberry Meringue with cream and pastry
