The Little Chartroom menu overview in Edinburgh United Kingdom
Nestled in the vibrant neighborhood of Bonnington Road, Edinburgh, The Little Chartroom offers a refined dining experience that beautifully marries Scottish ingredients with French and British culinary techniques. This cozy yet sophisticated restaurant is perfect for food lovers seeking an elevated menu that surprises and delights at every course.
starters and specials
While the menu highlights its mains and desserts, patrons often rave about the fresh oysters and unique cocktails served to start their evening. The fresh oysters stand out with a creamy texture that leaves guests wanting more, perfectly paired with the bar’s creative cocktail offerings that showcase distinctive and unexpected flavor combinations.
mains
The main dishes emphasize a delicate balance of local Scottish produce with continental flair. The Agnolotti with potato and mushrooms is a standout vegetarian option, offering tender pasta parcels filled with earthy mushrooms and creamy potato that celebrate comfort and elegance in one plate. For meat lovers, the Beef Sirloin with haggis dauphine showcases a masterful blend of Scotland’s iconic flavors, featuring a succulent sirloin paired with a crispy, flavorful twist on traditional haggis and potatoes.
desserts
Dessert at The Little Chartroom is designed to leave a lasting impression. The Panna Cotta with rhubarb and almond granola perfectly balances sweetness with a tart freshness, complemented by the satisfying crunch of almond granola. This dessert is often praised as outstanding by diners and is a perfect way to end a memorable meal.
drinks
The bar complements the culinary offerings with a curated wine list that pairs elegantly with the food, alongside a selection of craft beers and unique cocktails. The cocktails, known for their inventive flavor profiles, set the tone for a relaxed yet sophisticated evening, making The Little Chartroom not just a dining destination, but a place to savor expertly crafted drinks as well.
- Starters: Fresh oysters, unique cocktails
- Mains: Agnolotti with potato and mushrooms, Beef sirloin with haggis dauphine
- Desserts: Panna cotta with rhubarb and almond granola
- Drinks: Cocktails, curated wines, craft beers
