The Rabbit Hole Menu
Nestled in the heart of Edinburgh, The Rabbit Hole offers a delightful culinary adventure that celebrates seasonal, locally-sourced ingredients with a unique blend of Italian and French influences. From the cozy atmosphere to the meticulously crafted dishes, every visit promises an unforgettable experience.
Starters
Begin your meal with one of our exquisite starters, crafted to tantalize your taste buds:
- Comté and Gruyère Soufflé with Leek Fondue
- Smoked Haddock Chowder with Poached Hen Egg
- Pulled Confit Duck Leg and Pork Croquettes with Saffron Aioli
- Potted Crab with Grilled Sourdough
Mains
For the main course, indulge in our selection of hearty dishes that showcase the best of seasonal produce:
- Roasted Cauliflower with Shallot Purée, Salsa Verde, Hazelnuts, and Cranberry Sauce
- Acadian Tourtière; Spiced Beef and Pork Pie with Creamy Mushroom Sauce
- Butter Poached Salmon with Roasted Leeks and Celeriac Dauphinoise
- Roast Turkey Breast Roulade with Sage and Pork Stuffing, Honey Glazed Carrots and Parsnips
Desserts
End your meal on a sweet note with our delectable dessert options:
- Bread and Butter Pudding
- Black Forest Trifle
- Orange Posset with Cranberry Compote
- Cheese Board
Drinks
Complement your meal with our selection of carefully curated drinks, perfect for enhancing your dining experience:
- A variety of local ales and craft beers
- A selection of fine wines from around the world
- Creative cocktails crafted by expert mixologists
Specials
Don't miss our seasonal specials, designed to surprise and delight your palate, showcasing the freshest ingredients available!
Join us at The Rabbit Hole for a culinary journey that promises to satisfy and inspire. Whether you're celebrating a special occasion or simply indulging in good food, our menu is crafted to create memorable dining experiences.
