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GUIDE MICHELIN
Kenilworth, United Kingdom
the cross kenilworth menu overview
Nestled in the heart of Kenilworth, The Cross offers a refined dining experience where each dish is a celebration of seasonal, locally-sourced ingredients. The culinary team crafts a menu that reflects the changing seasons, ensuring freshness and exceptional quality in every bite.
starters
The starters at The Cross showcase inventive flavor combinations and elegant presentation. Begin your meal with the delicate Cornish Crab & Fennel Soup, enriched with saffron mayonnaise and topped with crisp croutons. For a richer start, the Crispy Duck Egg pairs smoked haddock, leeks, and potato with savory ewes milk cheese. Alternatively, the Tartar of Veal Loin offers a peppery, refreshing radish salad enhanced by capers and yeast crumb, promising a tantalizing introduction to your feast.
mains
Main courses at The Cross reflect meticulous technique and flavor depth. Savor the Belly, Fillet & Cheek of Wiltshire Pork, masterfully paired with baked potato mash, hispi cabbage, apple puree, and a pork jus accented by capers and trotter. The Sauteed Breasts and Confit Leg of Squab Pigeon features succulent pigeon with pommes anna, beetroot, and blood orange puree, finished with a Madagascan pepper jus. For seafood lovers, the Fillet of Halibut combines white asparagus, parsley potatoes, morel mushrooms, grapes, and almonds in a delicate verjus sauce, creating a refined oceanic delight.
desserts
Conclude your meal with exquisite desserts that balance sweetness and texture. The Hazelnut Souffle is a light, airy treat served with praline sauce and complemented by maple and salted lemon ice cream. The Pine Nut Praline & Vanilla Tartlet features the crunch of pine nuts and the richness of praline alongside a refreshing blood orange sorbet. For a tropical finish, the Carpaccio of Pineapple is paired with coconut sorbet, coconut & muscovado sable, lime syrup, and fresh mint, delivering a vibrant and refreshing finale.
drinks and specials
Enhance your dining experience with The Cross's curated selection of wines, beers, and cocktails, all thoughtfully chosen to complement the menu's flavors. While the kitchen focuses on lunch and dinner service, the welcoming atmosphere and outdoor terrace garden make it a perfect spot for relaxed gatherings. Specials vary with the seasons, promising new and exciting tastes with every visit.
why visit the cross
- Exceptional locally sourced ingredients: Each dish is crafted using fresh, seasonal produce from trusted regional suppliers.
- Refined yet relaxed atmosphere: Perfect for savoring each course at a leisurely pace in a welcoming environment.
- Creative culinary craftsmanship: Innovative dishes that surprise the palate with well-balanced flavors and elegant plating.
- Welcoming service and ambience: Friendly and attentive staff ensure a memorable dining experience in a stylish setting.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 18:30–21:00
Thursday
12:00–14:00, 18:30–21:00
Friday
12:00–14:00, 18:30–21:00
Saturday
12:00–14:30, 18:30–21:00
Sunday
12:00–15:00
Aggregated Ratings 4.7
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