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Birmingham

Diners appreciate the warm and welcoming atmosphere, the fusion of South African and Asian flavors, and the use of seasonal British produce. The intimate setting and friendly service are also frequently praised.

Riverine Rabbit is a vibrant culinary hub located in Stirchley, Birmingham, known for its commitment to community involvement. This restaurant not only serves exquisite dishes but also plays a significant role in fostering local connections. By collaborating with nearby producers and artisans, Riverine Rabbit showcases the best of Birmingham's food scene, creating a welcoming atmosphere where guests feel part of something larger.

The restaurant's intimate setting encourages conversations among diners, creating a sense of community that extends beyond the meal itself. Patrons often leave feeling like they’ve made new friends, thanks to the warm hospitality of the staff.

Riverine Rabbit collaborates with local producers and artisans to enhance its menu and community presence. Here are some of their notable partnerships:

Riverine Rabbit hosts a variety of events that celebrate local culture and foster community engagement. These include:

Riverine Rabbit is dedicated to sustainable practices, ensuring that their operations are environmentally responsible. They prioritize:

Diners have expressed their appreciation for Riverine Rabbit, highlighting the exceptional food and welcoming atmosphere. Here are a few sentiments shared by guests:

Join the Riverine Rabbit community and experience the unique flavors and warm hospitality that Birmingham has to offer. Whether you're a local or just visiting, this restaurant promises an unforgettable dining experience.

Visit Riverine Rabbit at 1464 Pershore Rd, Stirchley, Birmingham B30 2NT, or make a reservation through their website to secure your spot.

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Located at 1464 Pershore Road in Stirchley, Birmingham, Riverine Rabbit is a culinary haven that has quickly gained a reputation as one of the city's most talked-about restaurants. With its cozy kitchen vibe, diners are treated to an intimate experience where they can watch Chef Ash craft each dish right before their eyes. The restaurant has been highlighted in the Michelin Guide, showcasing its commitment to exceptional cuisine and service. The atmosphere is warm and inviting, making each visit feel special, whether you're celebrating a milestone or simply enjoying a night out.

At Riverine Rabbit, the menu changes frequently, allowing guests to experience a variety of flavors and dishes that reflect the season's best ingredients. Diners rave about the BBQ leeks with Hollandaise, crab hash brown, and the raw beef tartare, each dish meticulously prepared and presented. The restaurant also offers a unique 'roulette' option, where guests can leave their meal choices to the chef's discretion, ensuring a delightful surprise with every visit.

Riverine Rabbit is situated in Stirchley, a vibrant neighborhood known for its eclectic mix of shops and eateries. Just a short distance from Birmingham's bustling city center, visitors can explore local attractions such as the historic Cadbury World and the picturesque Bournville Village. The area is rich in culture, making it an ideal spot for food lovers and those looking to immerse themselves in Birmingham's unique charm.

A: Yes, reservations are highly recommended due to high demand.

A: Open Tuesday to Saturday from 5 PM to 10 PM.

A: Yes, there is roadside parking available.

A: No, it is not recommended for children.

Whether you're a local or just visiting Birmingham, Riverine Rabbit promises an unforgettable dining experience. With its unique approach to food and warm hospitality, it's a destination worth seeking out. Make your reservation today and discover why this restaurant is capturing the hearts of food lovers across the city.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNHFDajVRRRAB&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNHFDajVRRRAB

A true hidden gem.

My partner and I visited Rabbit and can say confidently that our experience was outstanding.

Erin swiftly showed us to our seats and gave us a complimentary herbal tea which was full of flavour and depth. From our initial brief interaction, I knew we were safe hands. Throughout the evening she chatted and exchanges jokes with all the guests, which made the occasion extra special, and feeling that you have made a friend by the end of your night.

Ourselves and the other guests for the evening were sat across the counter where all plates are prepared in front of you by Chef Ash, extraordinaire. Each plate was clearly lovingly crafted, with plenty of attention to detail. Chef Ash explained in great depth the ingredients used, the processes taken, and the desired vision for each dish we ordered. Her pride and confidence in her cooking is very evident, and thoroughly deserved. This is best evidenced when she offered us a complementary dish simply because she saw our reaction to similar items that we’d ordered. My opinion is that the quality of flavours are remarkably close to those I’ve had at Michelin star restaurants, and I wouldn’t be surprised to see Rabbit join that exclusive list.

As others have mentioned, the most difficult part is getting a reservation as the list is quite long, but truly, truly is worth the wait. I will certainly be visiting again!

(The only point of feedback I have is the stools can become slightly uncomfortable over time, but this is a minor point).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc0xLN1RnEAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc0xLN1RnEAE

Tucked away unassumingly on Stirchley high street is one of, if not the, most talked about restaurants in Brum currently. From being mentioned in the Michelin Guide of Best Restaurants in Birmingham, to a buzz across social media; there’s a deserved hype.

I have such a great time visiting here that I can’t wait to book my next visit.
True that it’s easier to herd cats than to book a table here, but it’s worth being patient. Tables are released on a rolling three month basis each day, at midnight.

With a cosy kitchen vibe, you sit at the counter and watch each dish unfold as it’s carefully crafted and presented in front of you, while the chef, Ash, talks you through how and why it’s on the menu. This close up and personal insight combined with watching the other guests enjoy their dishes is hard to match.
You can easily get talking to the people either side of you, with them often remarking how they can’t wait to book their next visit.

The menu pretty much changes daily so I won’t describe what I had, I’ll let my photos do that; but I can confidently say I struggled to make my choices because it all sounded so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWJ1NDB3RRAB&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWJ1NDB3RRAB

Booked this 4 months in advance such is the popularity of this restaurant. It is a little tricky to find as the blinds stay down so it looks like its closed. Upon entering you can see that you are all sat together around the kitchen.  The seats which are high bar stools are very uncomfortable and I had to stand up for periods of time. The restaurant was also very hot. The food is nice but not amazing. The menu changes quite often I was told by one of the ladies. You can order as much as you like or as little as you like. I choose to order as much as possible so that I could try various options as re-booking would be very long. There are two ladies one cooks live and the other provides the hospitality in terms of drinks and seating guests.
The lady that cooks provides a full story on how she has cooked each dish when bringing it over. There was one particular dish the grilled skate wing (the picture with majority of it green) this is a type of fish I was told, it comes with the bone and the cook tells you how to remove the bone. I did as instructed and still had issues with bones so had to ask the chef to de-bone it herself. She was very helpful and served it back to me with no bones at all (another picture attached). I went with my wife who is vegetarian and a full menu option was provided to her. Homemade fudge is also given when receiving the bill, we were very full and it was packed in a little packet. The fudge was very nice
Overall the service is very good and the food is different and nice. There is roadside parking which is free after certain hours or various side streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbWQ2aFVBEAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbWQ2aFVBEAE

Absolutely exceptional food and service by Ash and Erin. Impossible to pick a favourite dish as everything was exceptional but some of our favourites were the BBQ leeks with Hollandaise, crab hash brown, rarebit crumpet and the raw beef tartare. Couldn't recommend this place enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdUlpZmRREAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdUlpZmRREAE

Amazing food and such lovely service. Absolutely worth a visit! We did the roulette and it was worth the whole cost and more so will defo be returning before long.

Riverine Rabbit: Unique Dining Experience in Stirchley, Birmingham

Riverine Rabbit, located in Stirchley, Birmingham, opened in January 2024. It combines South African roots and flavors with seasonal British produce. The name is inspired by the Karoo Desert, where the elusive riverine rabbit lives, reflecting the owners' commitment to sustainable farming practices.

Riverine Rabbit, located in Stirchley, Birmingham, opened its doors in January 2024. This unique establishment combines South African roots and flavors with seasonal British produce. The name is inspired by the elusive riverine rabbit of the Karoo Desert, reflecting the owners' commitment to sustainable farming practices and a deep respect for nature.

Listed in the Michelin Guide in April 2024

Chef Ash Valenzuela-Heeger awarded Michelin Young Chef of the Year in February 2025

Riverine Rabbit has quickly become a cornerstone of the Stirchley community, drawing inspiration from local ingredients and culinary traditions. The restaurant's commitment to sustainability resonates with its patrons, fostering a sense of connection between the food served and the environment. This local engagement has not only shaped the menu but also created a vibrant atmosphere where guests feel at home.

The heart of Riverine Rabbit lies in its founders, who bring a wealth of experience and passion to the table. Chef Ash Valenzuela-Heeger, known for her innovative approach to cooking, leads the kitchen with a vision that marries South African flavors with British produce. Alongside her, Erin provides exceptional service, ensuring that every guest feels welcomed and valued. Together, they create an unforgettable dining experience.

Since its inception, Riverine Rabbit has continuously adapted to the ever-changing culinary landscape. The menu evolves daily, reflecting seasonal ingredients and the chef's creative flair. This commitment to freshness and innovation has garnered attention from food enthusiasts and critics alike, positioning the restaurant as a leader in Birmingham's dining scene.

As Riverine Rabbit moves forward, it remains committed to its founding principles of sustainability, community engagement, and culinary excellence. The restaurant not only serves food but also fosters connections among its guests, making it a beloved destination in Stirchley. With each dish, it tells a story of heritage and innovation, ensuring that the legacy of Riverine Rabbit will continue to thrive.

In the vibrant heart of Stirchley, a district alive with culture and culinary creativity, the Riverine Rabbit emerges as a tantalizing destination for food lovers. This restaurant captivates with a warm and inviting atmosphere, where the scent of freshly prepared dishes greets you at the door, drawing you into a space where rustic charm meets modern elegance. At Riverine Rabbit, the menu celebrates local produce, showcasing the rich flavors of the West Midlands. Diners can indulge in an array of delectable options, from hearty British classics reimagined with flair, to innovative dishes that blend traditional recipes with exciting contemporary twists. Each meal is crafted with meticulosity, promising to transport taste buds on a delightful journey. The vibrant energy of Stirchley adds to the allure, with nearby shops, cafes, and parks creating an engaging neighborhood atmosphere. Whether you're a local or a traveler seeking the flavors of England, the Riverine Rabbit invites you to relish in the joy of good food, good company, and an unforgettable culinary adventure.

Riverine Rabbit

A selection of dishes inspired by South African and Asian flavors, utilizing seasonal British produce.

Devilled Egg with Hot Sauce

Beef Tartare with Rapeseed, Smoked Soy, and Toasted Nori

Tiger Prawn with Piri-Piri Sauce

Crab Muffin with Brown Butter Hollandaise, Pickled Lemon, and Sea Herbs

Soba Noodles in a Spiced Broth with Spring Onions and Herbs

Roast Quail with Maitake Mushrooms, Sherry, and Radicchio

Profiterole with Meadowsweet Ice Cream and Chocolate Sauce

Sample Menu

At Riverine Rabbit, the culinary philosophy revolves around a harmonious blend of South African and Asian influences, utilizing seasonal British produce to create innovative dishes. The restaurant prides itself on crafting a menu that not only showcases bold flavors but also emphasizes sustainability and freshness. Diners can expect a unique experience as the menu changes frequently, reflecting the best ingredients available.

Devilled Egg with Hot Sauce: A spicy twist on a classic starter, featuring rich flavors.

Beef Tartare with Rapeseed, Smoked Soy, and Toasted Nori: A fresh and vibrant dish that highlights the quality of the beef.

Tiger Prawn with Piri-Piri Sauce: A dish that packs a punch with its fiery sauce.

Crab Muffin with Brown Butter Hollandaise, Pickled Lemon, and Sea Herbs: A delightful combination of flavors and textures.

The beverage menu at Riverine Rabbit is thoughtfully curated to complement the dishes. Guests can enjoy a selection of wines, craft beers, and signature cocktails, each chosen to enhance the dining experience. Pairings are recommended by the knowledgeable staff, ensuring that every flavor is accentuated.

Riverine Rabbit caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens and can provide detailed ingredient information upon request, ensuring a safe and enjoyable dining experience for all guests.

Chef Ash highly recommends the BBQ leeks with Hollandaise and the raw beef tartare, both of which have received rave reviews from diners. Seasonal highlights also include the roast quail with maitake mushrooms, showcasing the best of what the season has to offer.

Join us at Riverine Rabbit in Stirchley, Birmingham, for an unforgettable dining experience that celebrates creativity and flavor. Book your table today and discover why this restaurant is making waves in the culinary scene.

Discover Riverine Rabbit in Stirchley, Birmingham—where flavorful British cuisine meets a cozy atmosphere. Savor every bite today!

Riverine Rabbit: Cozy British Eatery in Stirchley

Birmingham Municipality

A set menu offering a variety of dishes for a fixed price.

Prix Fixe Menu

Discover Riverine Rabbit in Birmingham's Stirchley District 

Nestled quietly at 1464 Pershore Road, Riverine Rabbit is a culinary treasure in Birmingham's vibrant Stirchley neighbourhood. This intimate restaurant delights food lovers seeking a unique dining adventure with its ever-changing prix fixe menu, crafted daily by the talented Chef Ash. Known for blending artistic presentation with complex, refined flavours, Riverine Rabbit provides a dining experience reminiscent of Michelin-starred establishments but with a warm, personal touch.

An interactive dining journey with chef-led service

At Riverine Rabbit, guests sit around a cosy kitchen counter where every dish is prepared and presented live by Chef Ash. This close-up experience invites you into the heart of the kitchen, where you can watch the careful craftsmanship and passion that goes into each plate. Chef Ash eagerly shares the stories behind the ingredients, cooking techniques, and inspirations which makes every meal feel like a personalized culinary story. The friendly atmosphere encourages engaging conversations with your neighbours and the staff, making this more than just a meal — it’s a memorable social experience.

The menu at Riverine Rabbit is a dynamic, prix fixe selection priced at £30, offering a curated journey through inventive and seasonal dishes. Diners praise standout creations like BBQ leeks with Hollandaise sauce, delicate crab hash browns, rarebit crumpets, and the exquisite raw beef tartare. Vegetarian options are thoughtfully available, ensuring all guests can indulge. The chef’s pride in her work is evident in every bite, and occasionally, guests receive complimentary dishes that celebrate their reactions or preferences.

Non-alcoholic drinks to refresh your palate

Complement your meal with a selection of thoughtfully crafted non-alcoholic beverages, all provided free of charge. These drinks offer a perfect balance of flavour and refreshment to enhance your tasting experience without alcohol.

Reservations are highly sought after and released on a rolling three-month basis daily at midnight, so planning ahead is essential. The seating comprises high stools around the kitchen counter, creating an intimate yet lively atmosphere. Although the seats may be slightly less comfortable over long periods and the space can get warm, the remarkable food and engaging chef interaction more than compensate. The restaurant welcomes groups and serves dinner exclusively, with no takeout or delivery options currently.

 — 1464 Pershore Rd, Stirchley, Birmingham, B30 2NT, UK.

 — Contemporary British with creative, seasonal twists.

 — Fixed £30 prix fixe menu, offering excellent value for exceptional quality.

 — Intimate counter seating with live cooking and chef interaction.

 — Required and can be challenging to secure; book in advance for best chance.

Nestled in the charming Stirchley area of Birmingham, Riverine Rabbit offers a unique dining experience that is rapidly gaining a reputation as a must-visit destination for food lovers. With a menu that artfully blends South African and Asian flavors using the freshest seasonal British produce, this intimate restaurant creates an ambiance that is both warm and welcoming. The kitchen-centric seating arrangement allows guests to witness culinary artistry in action, making each visit a memorable adventure.

Fusion of South African and Asian flavors

Riverine Rabbit is perfect for food enthusiasts seeking an intimate and immersive dining experience. Ideal for date nights or small gatherings, guests not only enjoy exquisite dishes but also witness the passion and creativity that goes into each plate. The cozy atmosphere encourages conversations, making it a great spot for friends or couples looking to share memorable moments.

Reservations are highly recommended since Riverine Rabbit does not accept walk-ins. The restaurant releases tables on a rolling schedule, making early booking essential. Additionally, guests should be aware that the seating consists of high bar stools, which some might find uncomfortable after extended periods. The menu changes frequently, so be prepared for exciting new flavors with every visit.

Riverine Rabbit stands out as a culinary gem in Birmingham, where every dish tells a story and the chefs' passion is palpable. Despite some minor drawbacks, the exceptional food, attentive service, and unique atmosphere make it a destination worth the wait. Whether you're a local or just visiting, Riverine Rabbit promises an unforgettable dining experience that is sure to leave a lasting impression.

Yes, it is highly recommended to reserve your table beforehand.

A fusion of South African and Asian flavors with seasonal British ingredients.

No, there are no dedicated parking facilities.

If you're ready to experience the culinary delights at Riverine Rabbit, make sure to plan your visit ahead. With its unique setting and delicious offerings, it's a dining experience that promises to be both delicious and memorable.

West Midlands

Experience innovative fusion cuisine at Riverine Rabbit in Stirchley, Birmingham, renowned for its seasonal British produce and Michelin Guide listings.

Riverine Rabbit Birmingham - Unique Dining & Michelin Recognized

Dine at Riverine Rabbit in Stirchley, Birmingham. Enjoy a warm, intimate atmosphere with South African & Asian flavors. Reserve now for an exceptional experience.

Riverine Rabbit Birmingham - Book Your Table Today!

Located in Stirchley, Birmingham, Riverine Rabbit offers acclaimed fusion dishes with a focus on sustainability and local ingredients. Explore their menu and reviews.

Riverine Rabbit: Unique Dining Experience in Stirchley, Birmingham

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