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Diners frequently commend Riverine Rabbit for its unique fusion of South African and British cuisines, highlighting the honey-cured beef and crab muffin as standout dishes. The intimate bar seating and attentive service enhance the dining experience.

Discover Riverine Rabbit on Pershore Road

Nestled at 1464 Pershore Rd in vibrant Stirchley, Birmingham, Riverine Rabbit is a culinary treasure that draws food enthusiasts from across the UK. This intimate restaurant stands out for its inventive fusion of South African and British flavors, creating a dining experience that is both adventurous and comforting. Chef Ash’s passion shines through every dish, crafting plates that are as visually stunning as they are delicious.

An unforgettable dining experience in stirchley, birmingham

At Riverine Rabbit, guests sit around a cozy bar counter, watching Chef Ash prepare each course live while sharing insights into the ingredients and techniques. The atmosphere is warm and welcoming, making it easy to bond with other diners and feel like part of a special culinary community. Whether you're indulging in the honey-cured beef or savoring the crab muffin, each bite reveals meticulous attention to flavor and quality that rivals Michelin-starred establishments.

that brings diners close to the art of food preparation and sparks conversation.

that changes daily and features unique dishes inspired by both South African and British culinary traditions.

offered by Erin and the team, who make every guest feel like an old friend with friendly conversation and thoughtful touches like complimentary herbal teas.

for dietary restrictions and a child-friendly environment with booster seats available upon request.

Reservations can be made through the restaurant's website. Please note that cancellations within 24 hours incur a £50 per person fee.

The restaurant operates Wednesday to Friday, from 18:30 to 23:00, with the last table at 20:00.

There are one-hour parking spaces opposite the restaurant, operating between 7am-7pm Monday to Saturday. Additionally, it's a three-minute walk from the 45 & 47 bus routes and a short walk from Bournville Train Station.

Do you accommodate dietary restrictions? 

Yes, the restaurant caters to various dietary requirements. It's recommended to inform them as soon as possible to enhance your dining experience.

Yes, the restaurant is child-friendly. The dining area is at bar counter height, so it's advisable to let them know if you require a baby chair or booster seat upon making your reservation.

Highly praised for its innovative dishes, friendly service, and intimate atmosphere, 

Riverine Rabbit has cultivated a loyal following in Birmingham's dining scene. Locals and visitors alike rave about the honey-cured beef and crab muffin, celebrating the unique South African-British fusion. The personal touch from Chef Ash and Erin creates an inviting environment where every guest feels valued and eager to return.

Europe

United Kingdom

Nestled in the heart of Stirchley, Birmingham, the Riverine Rabbit is more than just a restaurant; it's an immersive dining experience that tantalizes the senses. With a cozy kitchen vibe, guests are seated at a counter overlooking the culinary magic as Chef Ash crafts each dish with precision and passion. The atmosphere is intimate, allowing diners to engage with both the chef and fellow food enthusiasts, making each visit feel like a special occasion.

The menu at Riverine Rabbit is a dynamic celebration of seasonal ingredients, changing daily to reflect the freshest produce available. Standout dishes include the BBQ leeks with Hollandaise, which are grilled to perfection, offering a smoky flavor that pairs beautifully with the creamy sauce. Another must-try is the raw beef tartare, artfully presented and bursting with flavor, showcasing Chef Ash's culinary expertise. Each dish is a testament to the restaurant's commitment to quality and creativity.

The Riverine Rabbit is not just about exceptional food; it’s also about the experience. Guests often rave about the personal touch provided by the staff, particularly Erin, who ensures that every visitor feels welcomed and engaged. A fun fact: the restaurant's unique name pays homage to the local wildlife, reflecting its commitment to sustainability and local sourcing. This ethos is evident in every bite.

 It is renowned for its innovative dishes and a unique dining experience where guests can watch their meals being prepared.

 The restaurant offers a cozy atmosphere, exceptional service, and a menu that changes daily, ensuring a fresh experience with each visit.

 Riverine Rabbit is conveniently located near local parks and shops, making it a perfect stop for a meal after exploring the area.

 Reservations can be made online, but it's advisable to book well in advance due to high demand.

Whether you're a local or just passing through Birmingham, make sure to experience the culinary artistry at Riverine Rabbit. With its ever-evolving menu and warm atmosphere, it promises to be a dining experience you won't forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNHFDajVRRRAB&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNHFDajVRRRAB

A true hidden gem.

My partner and I visited Rabbit and can say confidently that our experience was outstanding.

Erin swiftly showed us to our seats and gave us a complimentary herbal tea which was full of flavour and depth. From our initial brief interaction, I knew we were safe hands. Throughout the evening she chatted and exchanges jokes with all the guests, which made the occasion extra special, and feeling that you have made a friend by the end of your night.

Ourselves and the other guests for the evening were sat across the counter where all plates are prepared in front of you by Chef Ash, extraordinaire. Each plate was clearly lovingly crafted, with plenty of attention to detail. Chef Ash explained in great depth the ingredients used, the processes taken, and the desired vision for each dish we ordered. Her pride and confidence in her cooking is very evident, and thoroughly deserved. This is best evidenced when she offered us a complementary dish simply because she saw our reaction to similar items that we’d ordered. My opinion is that the quality of flavours are remarkably close to those I’ve had at Michelin star restaurants, and I wouldn’t be surprised to see Rabbit join that exclusive list.

As others have mentioned, the most difficult part is getting a reservation as the list is quite long, but truly, truly is worth the wait. I will certainly be visiting again!

(The only point of feedback I have is the stools can become slightly uncomfortable over time, but this is a minor point).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc0xLN1RnEAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc0xLN1RnEAE

Tucked away unassumingly on Stirchley high street is one of, if not the, most talked about restaurants in Brum currently. From being mentioned in the Michelin Guide of Best Restaurants in Birmingham, to a buzz across social media; there’s a deserved hype.

I have such a great time visiting here that I can’t wait to book my next visit.
True that it’s easier to herd cats than to book a table here, but it’s worth being patient. Tables are released on a rolling three month basis each day, at midnight.

With a cosy kitchen vibe, you sit at the counter and watch each dish unfold as it’s carefully crafted and presented in front of you, while the chef, Ash, talks you through how and why it’s on the menu. This close up and personal insight combined with watching the other guests enjoy their dishes is hard to match.
You can easily get talking to the people either side of you, with them often remarking how they can’t wait to book their next visit.

The menu pretty much changes daily so I won’t describe what I had, I’ll let my photos do that; but I can confidently say I struggled to make my choices because it all sounded so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWJ1NDB3RRAB&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWJ1NDB3RRAB

Booked this 4 months in advance such is the popularity of this restaurant. It is a little tricky to find as the blinds stay down so it looks like its closed. Upon entering you can see that you are all sat together around the kitchen.  The seats which are high bar stools are very uncomfortable and I had to stand up for periods of time. The restaurant was also very hot. The food is nice but not amazing. The menu changes quite often I was told by one of the ladies. You can order as much as you like or as little as you like. I choose to order as much as possible so that I could try various options as re-booking would be very long. There are two ladies one cooks live and the other provides the hospitality in terms of drinks and seating guests.
The lady that cooks provides a full story on how she has cooked each dish when bringing it over. There was one particular dish the grilled skate wing (the picture with majority of it green) this is a type of fish I was told, it comes with the bone and the cook tells you how to remove the bone. I did as instructed and still had issues with bones so had to ask the chef to de-bone it herself. She was very helpful and served it back to me with no bones at all (another picture attached). I went with my wife who is vegetarian and a full menu option was provided to her. Homemade fudge is also given when receiving the bill, we were very full and it was packed in a little packet. The fudge was very nice
Overall the service is very good and the food is different and nice. There is roadside parking which is free after certain hours or various side streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbWQ2aFVBEAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbWQ2aFVBEAE

Absolutely exceptional food and service by Ash and Erin. Impossible to pick a favourite dish as everything was exceptional but some of our favourites were the BBQ leeks with Hollandaise, crab hash brown, rarebit crumpet and the raw beef tartare. Couldn't recommend this place enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdUlpZmRREAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdUlpZmRREAE

Amazing food and such lovely service. Absolutely worth a visit! We did the roulette and it was worth the whole cost and more so will defo be returning before long.

Riverine Rabbit: Unique Dining Experience in Stirchley, Birmingham

Riverine Rabbit, an independent restaurant in Stirchley, Birmingham, opened in January 2024, combining South African roots with seasonal British produce.

Riverine Rabbit: A culinary journey blending South African heritage with Birmingham's seasonal flavors

Nestled in the vibrant neighborhood of Stirchley, Birmingham, Riverine Rabbit opened its doors in January 2024 to offer an extraordinary dining experience. This independent restaurant uniquely fuses the rich culinary traditions of South Africa with the freshest seasonal British produce, creating an innovative menu that celebrates both cultures.

Milestones that shaped Riverine Rabbit's rise to acclaim

Riverine Rabbit quickly garnered attention and acclaim soon after opening. By April 2024, just months after welcoming its first guests, the restaurant earned a prestigious spot in the Michelin Guide, receiving the coveted Bib Gourmand distinction for exceptional quality and value. This recognition marked Riverine Rabbit as a must-visit dining destination in Birmingham's ever-evolving food scene.

Elevating its status even further, in February 2025, Chef Ash Valenzuela-Heeger was honored with the Michelin Young Chef of the Year award. This accolade not only celebrates Ash's remarkable culinary talent and creativity but also highlights Riverine Rabbit's dedication to pushing culinary boundaries with passion and precision.

What makes Riverine Rabbit a standout destination for food enthusiasts

Riverine Rabbit's allure lies in its seamless blend of cultural flavors and intimate dining experience. Visitors sit around a cozy kitchen counter, witnessing the meticulous preparation of each dish by Chef Ash herself. This interactive setup invites guests to engage directly with the culinary process, gaining insights into ingredient choices and cooking techniques that make each plate a work of art.

A unique fusion of South African and British seasonal produce

 that delivers exciting and bold flavors.

 with guests seated around the kitchen to watch dishes crafted live by the chef.

 including a Bib Gourmand listing and a Young Chef of the Year award, underscoring culinary excellence.

 where guests often leave feeling like they have made new friends.

In the vibrant heart of Stirchley, a district alive with culture and culinary creativity, the Riverine Rabbit emerges as a tantalizing destination for food lovers. This restaurant captivates with a warm and inviting atmosphere, where the scent of freshly prepared dishes greets you at the door, drawing you into a space where rustic charm meets modern elegance. At Riverine Rabbit, the menu celebrates local produce, showcasing the rich flavors of the West Midlands. Diners can indulge in an array of delectable options, from hearty British classics reimagined with flair, to innovative dishes that blend traditional recipes with exciting contemporary twists. Each meal is crafted with meticulosity, promising to transport taste buds on a delightful journey. The vibrant energy of Stirchley adds to the allure, with nearby shops, cafes, and parks creating an engaging neighborhood atmosphere. Whether you're a local or a traveler seeking the flavors of England, the Riverine Rabbit invites you to relish in the joy of good food, good company, and an unforgettable culinary adventure.

Riverine Rabbit

A fusion of South African roots and seasonal British produce, offering a selection of starters, mains, and desserts.

Devilled Egg with Hot Sauce

Beef Tartare with Rapeseed, Smoked Soy, and Toasted Nori

Tiger Prawn with Piri-Piri Sauce

Crab Muffin with Brown Butter Hollandaise, Pickled Lemon, and Sea Herbs

Soba Noodles in Spiced Broth with Spring Onions and Herbs

Roast Quail with Maitake Mushrooms, Sherry, and Radicchio

Honey-Cured Beef

Profiterole with Meadowsweet Ice Cream and Chocolate Sauce

Riverine Rabbit Menu

Nestled in the vibrant Stirchley district of Birmingham, Riverine Rabbit presents a culinary journey that beautifully blends South African heritage with the best of seasonal British ingredients. This intimate venue offers an ever-changing menu that showcases inventive dishes crafted with precision and passion by Chef Ash, providing guests with a memorable dining experience that delights all the senses.

Begin your meal with expertly prepared starters that combine bold flavors with delicate balance. The Devilled Egg with Hot Sauce offers a piquant start, perfectly spiced to awaken the palate. The Beef Tartare is elevated with rapeseed oil, smoked soy, and toasted nori, blending umami and smokiness in every bite. For seafood lovers, the Tiger Prawn served with Piri-Piri Sauce packs a vibrant and spicy punch. Not to be missed, the Crab Muffin topped with brown butter hollandaise, pickled lemon, and sea herbs presents a luxurious and fresh introduction to the menu.

The main courses at Riverine Rabbit are a celebration of seasonal produce and refined technique. Savor the Soba Noodles served in a spiced broth, enriched with fresh spring onions and aromatic herbs — a hearty yet light choice. For a more indulgent option, the Roast Quail is paired with earthy maitake mushrooms, a splash of sherry, and the slightly bitter crunch of radicchio, creating a harmonious dish full of depth. The Honey-Cured Beef provides a sweet and savory flavor profile, showcasing the chef's skill in balancing rich ingredients.

End your dining experience on a sweet note with the delicate Profiterole, paired beautifully with meadowsweet ice cream and drizzled with rich chocolate sauce. This dessert offers a perfect balance of textures and flavors, leaving a lasting impression of Riverine Rabbit’s take on classic treats with a sophisticated twist.

Dining at Riverine Rabbit is not just about the food; it is an immersive event where guests sit at a counter-style kitchen, observing each dish being artfully prepared and learning about the ingredients and inspirations from Chef Ash directly. The intimate setting encourages conversation and connection, making each visit feel like a special occasion.

– The exclusive and intimate nature of Riverine Rabbit means reservations fill up months in advance, so early booking ensures you don't miss out on this sought-after Birmingham dining gem.

– Expect new and inventive dishes regularly, reflecting both the chef’s creativity and the freshest local ingredients available.

– The counter seating around the open kitchen offers a front-row seat to culinary craftsmanship and the chance to chat with the chef and fellow guests.

Discover Riverine Rabbit in Stirchley, Birmingham—where flavorful British cuisine meets a cozy atmosphere. Savor every bite today!

Riverine Rabbit: Cozy British Eatery in Stirchley

Birmingham Municipality

A set menu offering a selection of dishes for a fixed price.

Prix Fixe Menu

A variety of non-alcoholic drinks available.

Non-Alcoholic Beverages

Discover Riverine Rabbit in Birmingham's Stirchley District 

Nestled quietly at 1464 Pershore Road, Riverine Rabbit is a culinary treasure in Birmingham's vibrant Stirchley neighbourhood. This intimate restaurant delights food lovers seeking a unique dining adventure with its ever-changing prix fixe menu, crafted daily by the talented Chef Ash. Known for blending artistic presentation with complex, refined flavours, Riverine Rabbit provides a dining experience reminiscent of Michelin-starred establishments but with a warm, personal touch.

An interactive dining journey with chef-led service

At Riverine Rabbit, guests sit around a cosy kitchen counter where every dish is prepared and presented live by Chef Ash. This close-up experience invites you into the heart of the kitchen, where you can watch the careful craftsmanship and passion that goes into each plate. Chef Ash eagerly shares the stories behind the ingredients, cooking techniques, and inspirations which makes every meal feel like a personalized culinary story. The friendly atmosphere encourages engaging conversations with your neighbours and the staff, making this more than just a meal — it’s a memorable social experience.

The menu at Riverine Rabbit is a dynamic, prix fixe selection priced at £30, offering a curated journey through inventive and seasonal dishes. Diners praise standout creations like BBQ leeks with Hollandaise sauce, delicate crab hash browns, rarebit crumpets, and the exquisite raw beef tartare. Vegetarian options are thoughtfully available, ensuring all guests can indulge. The chef’s pride in her work is evident in every bite, and occasionally, guests receive complimentary dishes that celebrate their reactions or preferences.

Non-alcoholic drinks to refresh your palate

Complement your meal with a selection of thoughtfully crafted non-alcoholic beverages, all provided free of charge. These drinks offer a perfect balance of flavour and refreshment to enhance your tasting experience without alcohol.

Reservations are highly sought after and released on a rolling three-month basis daily at midnight, so planning ahead is essential. The seating comprises high stools around the kitchen counter, creating an intimate yet lively atmosphere. Although the seats may be slightly less comfortable over long periods and the space can get warm, the remarkable food and engaging chef interaction more than compensate. The restaurant welcomes groups and serves dinner exclusively, with no takeout or delivery options currently.

 — 1464 Pershore Rd, Stirchley, Birmingham, B30 2NT, UK.

 — Contemporary British with creative, seasonal twists.

 — Fixed £30 prix fixe menu, offering excellent value for exceptional quality.

 — Intimate counter seating with live cooking and chef interaction.

 — Required and can be challenging to secure; book in advance for best chance.

West Midlands

Experience Birmingham's culinary gem at Riverine Rabbit! Enjoy innovative dishes in a cozy setting. Book your table today for an unforgettable meal!

Riverine Rabbit - Premium Dining in Birmingham

Explore must-try dishes and insider tips for dining at Riverine Rabbit in Birmingham. Enjoy a unique culinary journey today!

Itineraries & Tips for Riverine Rabbit Dining

Discover the story behind Riverine Rabbit, Birmingham's acclaimed restaurant combining South African and British flavors. A must-visit in Stirchley!

Riverine Rabbit: Unique Dining Experience in Stirchley, Birmingham

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