Overview of the menu
At Riverine Rabbit, the culinary philosophy revolves around a harmonious blend of South African and Asian influences, utilizing seasonal British produce to create innovative dishes. The restaurant prides itself on crafting a menu that not only showcases bold flavors but also emphasizes sustainability and freshness. Diners can expect a unique experience as the menu changes frequently, reflecting the best ingredients available.
Signature dishes
- Devilled Egg with Hot Sauce: A spicy twist on a classic starter, featuring rich flavors. Beef Tartare with Rapeseed, Smoked Soy, and Toasted Nori: A fresh and vibrant dish that highlights the quality of the beef.
- Tiger Prawn with Piri-Piri Sauce: A dish that packs a punch with its fiery sauce.
- Crab Muffin with Brown Butter Hollandaise, Pickled Lemon, and Sea Herbs: A delightful combination of flavors and textures.
Beverages and pairings
The beverage menu at Riverine Rabbit is thoughtfully curated to complement the dishes. Guests can enjoy a selection of wines, craft beers, and signature cocktails, each chosen to enhance the dining experience. Pairings are recommended by the knowledgeable staff, ensuring that every flavor is accentuated.
Dietary options
Riverine Rabbit caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens and can provide detailed ingredient information upon request, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
Chef Ash highly recommends the BBQ leeks with Hollandaise and the raw beef tartare, both of which have received rave reviews from diners. Seasonal highlights also include the roast quail with maitake mushrooms, showcasing the best of what the season has to offer.
Experience the menu
Join us at Riverine Rabbit in Stirchley, Birmingham, for an unforgettable dining experience that celebrates creativity and flavor. Book your table today and discover why this restaurant is making waves in the culinary scene.



