Riverine Rabbit menu overview
Nestled in the vibrant Stirchley district of Birmingham, Riverine Rabbit presents a culinary journey that beautifully blends South African heritage with the best of seasonal British ingredients. This intimate venue offers an ever-changing menu that showcases inventive dishes crafted with precision and passion by Chef Ash, providing guests with a memorable dining experience that delights all the senses.
Starters
Begin your meal with expertly prepared starters that combine bold flavors with delicate balance. The Devilled Egg with Hot Sauce offers a piquant start, perfectly spiced to awaken the palate. The Beef Tartare is elevated with rapeseed oil, smoked soy, and toasted nori, blending umami and smokiness in every bite. For seafood lovers, the Tiger Prawn served with Piri-Piri Sauce packs a vibrant and spicy punch. Not to be missed, the Crab Muffin topped with brown butter hollandaise, pickled lemon, and sea herbs presents a luxurious and fresh introduction to the menu.
Mains
The main courses at Riverine Rabbit are a celebration of seasonal produce and refined technique. Savor the Soba Noodles served in a spiced broth, enriched with fresh spring onions and aromatic herbs — a hearty yet light choice. For a more indulgent option, the Roast Quail is paired with earthy maitake mushrooms, a splash of sherry, and the slightly bitter crunch of radicchio, creating a harmonious dish full of depth. The Honey-Cured Beef provides a sweet and savory flavor profile, showcasing the chef's skill in balancing rich ingredients.
Desserts
End your dining experience on a sweet note with the delicate Profiterole, paired beautifully with meadowsweet ice cream and drizzled with rich chocolate sauce. This dessert offers a perfect balance of textures and flavors, leaving a lasting impression of Riverine Rabbit’s take on classic treats with a sophisticated twist.
Special Experiences
Dining at Riverine Rabbit is not just about the food; it is an immersive event where guests sit at a counter-style kitchen, observing each dish being artfully prepared and learning about the ingredients and inspirations from Chef Ash directly. The intimate setting encourages conversation and connection, making each visit feel like a special occasion.
- Why book early – The exclusive and intimate nature of Riverine Rabbit means reservations fill up months in advance, so early booking ensures you don't miss out on this sought-after Birmingham dining gem.
- Seasonal and changing menu – Expect new and inventive dishes regularly, reflecting both the chef’s creativity and the freshest local ingredients available.
- Unique dining vibe – The counter seating around the open kitchen offers a front-row seat to culinary craftsmanship and the chance to chat with the chef and fellow guests.