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Birmingham

Diners appreciate the warm and welcoming atmosphere, the fusion of South African and Asian flavors, and the use of seasonal British produce. The intimate setting and friendly service are also frequently praised.

Discover Riverine Rabbit on Pershore Road

Nestled at 1464 Pershore Rd in vibrant Stirchley, Birmingham, Riverine Rabbit is a culinary treasure that draws food enthusiasts from across the UK. This intimate restaurant stands out for its inventive fusion of South African and British flavors, creating a dining experience that is both adventurous and comforting. Chef Ash’s passion shines through every dish, crafting plates that are as visually stunning as they are delicious.

An unforgettable dining experience in stirchley, birmingham

At Riverine Rabbit, guests sit around a cozy bar counter, watching Chef Ash prepare each course live while sharing insights into the ingredients and techniques. The atmosphere is warm and welcoming, making it easy to bond with other diners and feel like part of a special culinary community. Whether you're indulging in the honey-cured beef or savoring the crab muffin, each bite reveals meticulous attention to flavor and quality that rivals Michelin-starred establishments.

that brings diners close to the art of food preparation and sparks conversation.

that changes daily and features unique dishes inspired by both South African and British culinary traditions.

offered by Erin and the team, who make every guest feel like an old friend with friendly conversation and thoughtful touches like complimentary herbal teas.

for dietary restrictions and a child-friendly environment with booster seats available upon request.

Reservations can be made through the restaurant's website. Please note that cancellations within 24 hours incur a £50 per person fee.

The restaurant operates Wednesday to Friday, from 18:30 to 23:00, with the last table at 20:00.

There are one-hour parking spaces opposite the restaurant, operating between 7am-7pm Monday to Saturday. Additionally, it's a three-minute walk from the 45 & 47 bus routes and a short walk from Bournville Train Station.

Do you accommodate dietary restrictions? 

Yes, the restaurant caters to various dietary requirements. It's recommended to inform them as soon as possible to enhance your dining experience.

Yes, the restaurant is child-friendly. The dining area is at bar counter height, so it's advisable to let them know if you require a baby chair or booster seat upon making your reservation.

Highly praised for its innovative dishes, friendly service, and intimate atmosphere, 

Riverine Rabbit has cultivated a loyal following in Birmingham's dining scene. Locals and visitors alike rave about the honey-cured beef and crab muffin, celebrating the unique South African-British fusion. The personal touch from Chef Ash and Erin creates an inviting environment where every guest feels valued and eager to return.

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United Kingdom

Nestled in the heart of Stirchley, Birmingham, **Riverine Rabbit** is a culinary gem that has quickly become a must-visit destination for food enthusiasts. This intimate restaurant, located at 1464 Pershore Road, offers a unique dining experience where guests are seated around a central kitchen, allowing for an immersive view of the cooking process. The atmosphere is warm and inviting, with a cozy kitchen vibe that encourages conversation and connection among diners. Riverine Rabbit has garnered attention not only for its innovative menu but also for its commitment to quality and local ingredients, making it a standout in Birmingham's vibrant food scene.

The restaurant's popularity is evident, as it has been featured in the Michelin Guide and has a growing reputation on social media. With a menu that changes frequently, Riverine Rabbit offers a fresh take on seasonal ingredients, ensuring that every visit feels like a new adventure. Guests are often treated to a personal touch from Chef Ash, who not only prepares each dish with care but also engages diners with stories about the ingredients and the inspiration behind each creation. This level of interaction enhances the dining experience, making it feel both exclusive and welcoming.

At Riverine Rabbit, the dining experience is as much about the food as it is about the atmosphere. Guests can expect a menu filled with creative dishes that showcase the best of what local producers have to offer. Some standout items that have received rave reviews include:

BBQ leeks with Hollandaise sauce, a perfect blend of smoky and creamy flavors.

Crab hash brown, a delightful twist on a classic comfort food.

Raw beef tartare, expertly prepared and seasoned to perfection.

The restaurant's commitment to quality is evident in every dish, with Chef Ash often explaining the cooking techniques and ingredient sourcing to guests. This transparency not only enhances the dining experience but also builds a connection between the chef and the diners, making each meal feel personal and memorable.

Riverine Rabbit is conveniently located on Pershore Road in Stirchley, a vibrant neighborhood known for its eclectic mix of shops and eateries. The area is rich in cultural heritage, making it an ideal spot for a leisurely day out. Nearby attractions include the historic Bournville Village, home to the Cadbury chocolate factory, and the picturesque Kings Heath Park, perfect for a post-meal stroll. The restaurant's location makes it a great starting point for exploring the local scene, whether you're a resident or a visitor to Birmingham.

**Q: Do I need to make a reservation?** A: Yes, reservations are highly recommended due to the restaurant's popularity.

**Q: Is there a dress code?** A: There is no formal dress code, but smart casual attire is encouraged.

**Q: What payment methods are accepted?** A: Riverine Rabbit accepts credit cards and cash.

Whether you're a local or just passing through Birmingham, Riverine Rabbit promises an unforgettable dining experience that celebrates the best of British cuisine. With its unique setting, exceptional service, and a menu that delights the senses, this restaurant is worth the wait. Book your table today and discover why Riverine Rabbit is one of the most talked-about spots in Birmingham.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNHFDajVRRRAB&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNHFDajVRRRAB

A true hidden gem.

My partner and I visited Rabbit and can say confidently that our experience was outstanding.

Erin swiftly showed us to our seats and gave us a complimentary herbal tea which was full of flavour and depth. From our initial brief interaction, I knew we were safe hands. Throughout the evening she chatted and exchanges jokes with all the guests, which made the occasion extra special, and feeling that you have made a friend by the end of your night.

Ourselves and the other guests for the evening were sat across the counter where all plates are prepared in front of you by Chef Ash, extraordinaire. Each plate was clearly lovingly crafted, with plenty of attention to detail. Chef Ash explained in great depth the ingredients used, the processes taken, and the desired vision for each dish we ordered. Her pride and confidence in her cooking is very evident, and thoroughly deserved. This is best evidenced when she offered us a complementary dish simply because she saw our reaction to similar items that we’d ordered. My opinion is that the quality of flavours are remarkably close to those I’ve had at Michelin star restaurants, and I wouldn’t be surprised to see Rabbit join that exclusive list.

As others have mentioned, the most difficult part is getting a reservation as the list is quite long, but truly, truly is worth the wait. I will certainly be visiting again!

(The only point of feedback I have is the stools can become slightly uncomfortable over time, but this is a minor point).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc0xLN1RnEAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc0xLN1RnEAE

Tucked away unassumingly on Stirchley high street is one of, if not the, most talked about restaurants in Brum currently. From being mentioned in the Michelin Guide of Best Restaurants in Birmingham, to a buzz across social media; there’s a deserved hype.

I have such a great time visiting here that I can’t wait to book my next visit.
True that it’s easier to herd cats than to book a table here, but it’s worth being patient. Tables are released on a rolling three month basis each day, at midnight.

With a cosy kitchen vibe, you sit at the counter and watch each dish unfold as it’s carefully crafted and presented in front of you, while the chef, Ash, talks you through how and why it’s on the menu. This close up and personal insight combined with watching the other guests enjoy their dishes is hard to match.
You can easily get talking to the people either side of you, with them often remarking how they can’t wait to book their next visit.

The menu pretty much changes daily so I won’t describe what I had, I’ll let my photos do that; but I can confidently say I struggled to make my choices because it all sounded so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWJ1NDB3RRAB&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWJ1NDB3RRAB

Booked this 4 months in advance such is the popularity of this restaurant. It is a little tricky to find as the blinds stay down so it looks like its closed. Upon entering you can see that you are all sat together around the kitchen.  The seats which are high bar stools are very uncomfortable and I had to stand up for periods of time. The restaurant was also very hot. The food is nice but not amazing. The menu changes quite often I was told by one of the ladies. You can order as much as you like or as little as you like. I choose to order as much as possible so that I could try various options as re-booking would be very long. There are two ladies one cooks live and the other provides the hospitality in terms of drinks and seating guests.
The lady that cooks provides a full story on how she has cooked each dish when bringing it over. There was one particular dish the grilled skate wing (the picture with majority of it green) this is a type of fish I was told, it comes with the bone and the cook tells you how to remove the bone. I did as instructed and still had issues with bones so had to ask the chef to de-bone it herself. She was very helpful and served it back to me with no bones at all (another picture attached). I went with my wife who is vegetarian and a full menu option was provided to her. Homemade fudge is also given when receiving the bill, we were very full and it was packed in a little packet. The fudge was very nice
Overall the service is very good and the food is different and nice. There is roadside parking which is free after certain hours or various side streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbWQ2aFVBEAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbWQ2aFVBEAE

Absolutely exceptional food and service by Ash and Erin. Impossible to pick a favourite dish as everything was exceptional but some of our favourites were the BBQ leeks with Hollandaise, crab hash brown, rarebit crumpet and the raw beef tartare. Couldn't recommend this place enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdUlpZmRREAE&d=17924085&t=1

places/ChIJbaABB-m_cEgRaLsb8Ub5pnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdUlpZmRREAE

Amazing food and such lovely service. Absolutely worth a visit! We did the roulette and it was worth the whole cost and more so will defo be returning before long.

Riverine Rabbit: Unique Dining Experience in Stirchley, Birmingham

Riverine Rabbit, located in Stirchley, Birmingham, opened in January 2024. It combines South African roots and flavors with seasonal British produce. The name is inspired by the Karoo Desert, where the elusive riverine rabbit lives, reflecting the owners' commitment to sustainable farming practices.

Riverine Rabbit: A culinary journey blending South African heritage with Birmingham's seasonal flavors

Nestled in the vibrant neighborhood of Stirchley, Birmingham, Riverine Rabbit opened its doors in January 2024 to offer an extraordinary dining experience. This independent restaurant uniquely fuses the rich culinary traditions of South Africa with the freshest seasonal British produce, creating an innovative menu that celebrates both cultures.

Milestones that shaped Riverine Rabbit's rise to acclaim

Riverine Rabbit quickly garnered attention and acclaim soon after opening. By April 2024, just months after welcoming its first guests, the restaurant earned a prestigious spot in the Michelin Guide, receiving the coveted Bib Gourmand distinction for exceptional quality and value. This recognition marked Riverine Rabbit as a must-visit dining destination in Birmingham's ever-evolving food scene.

Elevating its status even further, in February 2025, Chef Ash Valenzuela-Heeger was honored with the Michelin Young Chef of the Year award. This accolade not only celebrates Ash's remarkable culinary talent and creativity but also highlights Riverine Rabbit's dedication to pushing culinary boundaries with passion and precision.

What makes Riverine Rabbit a standout destination for food enthusiasts

Riverine Rabbit's allure lies in its seamless blend of cultural flavors and intimate dining experience. Visitors sit around a cozy kitchen counter, witnessing the meticulous preparation of each dish by Chef Ash herself. This interactive setup invites guests to engage directly with the culinary process, gaining insights into ingredient choices and cooking techniques that make each plate a work of art.

A unique fusion of South African and British seasonal produce

 that delivers exciting and bold flavors.

 with guests seated around the kitchen to watch dishes crafted live by the chef.

 including a Bib Gourmand listing and a Young Chef of the Year award, underscoring culinary excellence.

 where guests often leave feeling like they have made new friends.

In the vibrant heart of Stirchley, a district alive with culture and culinary creativity, the Riverine Rabbit emerges as a tantalizing destination for food lovers. This restaurant captivates with a warm and inviting atmosphere, where the scent of freshly prepared dishes greets you at the door, drawing you into a space where rustic charm meets modern elegance. At Riverine Rabbit, the menu celebrates local produce, showcasing the rich flavors of the West Midlands. Diners can indulge in an array of delectable options, from hearty British classics reimagined with flair, to innovative dishes that blend traditional recipes with exciting contemporary twists. Each meal is crafted with meticulosity, promising to transport taste buds on a delightful journey. The vibrant energy of Stirchley adds to the allure, with nearby shops, cafes, and parks creating an engaging neighborhood atmosphere. Whether you're a local or a traveler seeking the flavors of England, the Riverine Rabbit invites you to relish in the joy of good food, good company, and an unforgettable culinary adventure.

Riverine Rabbit

A selection of dishes inspired by South African and Asian flavors, utilizing seasonal British produce.

Devilled Egg with Hot Sauce

Beef Tartare with Rapeseed, Smoked Soy, and Toasted Nori

Tiger Prawn with Piri-Piri Sauce

Crab Muffin with Brown Butter Hollandaise, Pickled Lemon, and Sea Herbs

Soba Noodles in a Spiced Broth with Spring Onions and Herbs

Roast Quail with Maitake Mushrooms, Sherry, and Radicchio

Profiterole with Meadowsweet Ice Cream and Chocolate Sauce

Sample Menu

Nestled in the vibrant Stirchley district of Birmingham, Riverine Rabbit presents a culinary journey that beautifully blends South African heritage with the best of seasonal British ingredients. This intimate venue offers an ever-changing menu that showcases inventive dishes crafted with precision and passion by Chef Ash, providing guests with a memorable dining experience that delights all the senses.

Begin your meal with expertly prepared starters that combine bold flavors with delicate balance. The Devilled Egg with Hot Sauce offers a piquant start, perfectly spiced to awaken the palate. The Beef Tartare is elevated with rapeseed oil, smoked soy, and toasted nori, blending umami and smokiness in every bite. For seafood lovers, the Tiger Prawn served with Piri-Piri Sauce packs a vibrant and spicy punch. Not to be missed, the Crab Muffin topped with brown butter hollandaise, pickled lemon, and sea herbs presents a luxurious and fresh introduction to the menu.

The main courses at Riverine Rabbit are a celebration of seasonal produce and refined technique. Savor the Soba Noodles served in a spiced broth, enriched with fresh spring onions and aromatic herbs — a hearty yet light choice. For a more indulgent option, the Roast Quail is paired with earthy maitake mushrooms, a splash of sherry, and the slightly bitter crunch of radicchio, creating a harmonious dish full of depth. The Honey-Cured Beef provides a sweet and savory flavor profile, showcasing the chef's skill in balancing rich ingredients.

End your dining experience on a sweet note with the delicate Profiterole, paired beautifully with meadowsweet ice cream and drizzled with rich chocolate sauce. This dessert offers a perfect balance of textures and flavors, leaving a lasting impression of Riverine Rabbit’s take on classic treats with a sophisticated twist.

Dining at Riverine Rabbit is not just about the food; it is an immersive event where guests sit at a counter-style kitchen, observing each dish being artfully prepared and learning about the ingredients and inspirations from Chef Ash directly. The intimate setting encourages conversation and connection, making each visit feel like a special occasion.

– The exclusive and intimate nature of Riverine Rabbit means reservations fill up months in advance, so early booking ensures you don't miss out on this sought-after Birmingham dining gem.

– Expect new and inventive dishes regularly, reflecting both the chef’s creativity and the freshest local ingredients available.

– The counter seating around the open kitchen offers a front-row seat to culinary craftsmanship and the chance to chat with the chef and fellow guests.

Discover Riverine Rabbit in Stirchley, Birmingham—where flavorful British cuisine meets a cozy atmosphere. Savor every bite today!

Riverine Rabbit: Cozy British Eatery in Stirchley

Birmingham Municipality

A set menu offering a variety of dishes for a fixed price.

Prix Fixe Menu

Discover Riverine Rabbit in Birmingham's Stirchley District 

Nestled quietly at 1464 Pershore Road, Riverine Rabbit is a culinary treasure in Birmingham's vibrant Stirchley neighbourhood. This intimate restaurant delights food lovers seeking a unique dining adventure with its ever-changing prix fixe menu, crafted daily by the talented Chef Ash. Known for blending artistic presentation with complex, refined flavours, Riverine Rabbit provides a dining experience reminiscent of Michelin-starred establishments but with a warm, personal touch.

An interactive dining journey with chef-led service

At Riverine Rabbit, guests sit around a cosy kitchen counter where every dish is prepared and presented live by Chef Ash. This close-up experience invites you into the heart of the kitchen, where you can watch the careful craftsmanship and passion that goes into each plate. Chef Ash eagerly shares the stories behind the ingredients, cooking techniques, and inspirations which makes every meal feel like a personalized culinary story. The friendly atmosphere encourages engaging conversations with your neighbours and the staff, making this more than just a meal — it’s a memorable social experience.

The menu at Riverine Rabbit is a dynamic, prix fixe selection priced at £30, offering a curated journey through inventive and seasonal dishes. Diners praise standout creations like BBQ leeks with Hollandaise sauce, delicate crab hash browns, rarebit crumpets, and the exquisite raw beef tartare. Vegetarian options are thoughtfully available, ensuring all guests can indulge. The chef’s pride in her work is evident in every bite, and occasionally, guests receive complimentary dishes that celebrate their reactions or preferences.

Non-alcoholic drinks to refresh your palate

Complement your meal with a selection of thoughtfully crafted non-alcoholic beverages, all provided free of charge. These drinks offer a perfect balance of flavour and refreshment to enhance your tasting experience without alcohol.

Reservations are highly sought after and released on a rolling three-month basis daily at midnight, so planning ahead is essential. The seating comprises high stools around the kitchen counter, creating an intimate yet lively atmosphere. Although the seats may be slightly less comfortable over long periods and the space can get warm, the remarkable food and engaging chef interaction more than compensate. The restaurant welcomes groups and serves dinner exclusively, with no takeout or delivery options currently.

 — 1464 Pershore Rd, Stirchley, Birmingham, B30 2NT, UK.

 — Contemporary British with creative, seasonal twists.

 — Fixed £30 prix fixe menu, offering excellent value for exceptional quality.

 — Intimate counter seating with live cooking and chef interaction.

 — Required and can be challenging to secure; book in advance for best chance.

Nestled in the charming Stirchley area of Birmingham, Riverine Rabbit offers a unique dining experience that is rapidly gaining a reputation as a must-visit destination for food lovers. With a menu that artfully blends South African and Asian flavors using the freshest seasonal British produce, this intimate restaurant creates an ambiance that is both warm and welcoming. The kitchen-centric seating arrangement allows guests to witness culinary artistry in action, making each visit a memorable adventure.

Fusion of South African and Asian flavors

Riverine Rabbit is perfect for food enthusiasts seeking an intimate and immersive dining experience. Ideal for date nights or small gatherings, guests not only enjoy exquisite dishes but also witness the passion and creativity that goes into each plate. The cozy atmosphere encourages conversations, making it a great spot for friends or couples looking to share memorable moments.

Reservations are highly recommended since Riverine Rabbit does not accept walk-ins. The restaurant releases tables on a rolling schedule, making early booking essential. Additionally, guests should be aware that the seating consists of high bar stools, which some might find uncomfortable after extended periods. The menu changes frequently, so be prepared for exciting new flavors with every visit.

Riverine Rabbit stands out as a culinary gem in Birmingham, where every dish tells a story and the chefs' passion is palpable. Despite some minor drawbacks, the exceptional food, attentive service, and unique atmosphere make it a destination worth the wait. Whether you're a local or just visiting, Riverine Rabbit promises an unforgettable dining experience that is sure to leave a lasting impression.

Yes, it is highly recommended to reserve your table beforehand.

A fusion of South African and Asian flavors with seasonal British ingredients.

No, there are no dedicated parking facilities.

If you're ready to experience the culinary delights at Riverine Rabbit, make sure to plan your visit ahead. With its unique setting and delicious offerings, it's a dining experience that promises to be both delicious and memorable.

West Midlands

Experience innovative fusion cuisine at Riverine Rabbit in Stirchley, Birmingham, renowned for its seasonal British produce and Michelin Guide listings.

Riverine Rabbit Birmingham - Unique Dining & Michelin Recognized

Dine at Riverine Rabbit in Stirchley, Birmingham. Enjoy a warm, intimate atmosphere with South African & Asian flavors. Reserve now for an exceptional experience.

Riverine Rabbit Birmingham - Book Your Table Today!

Located in Stirchley, Birmingham, Riverine Rabbit offers acclaimed fusion dishes with a focus on sustainability and local ingredients. Explore their menu and reviews.