Published on Main menu overview and food experience in Vancouver BC Canada.

Published on Main offers an exceptional culinary journey in the heart of Vancouver, British Columbia. This upscale restaurant is known for its inventive and carefully sourced contemporary Canadian cuisine, presented in a stylish retro-chic setting. Guests can expect a menu that celebrates local and sustainable ingredients with bold and balanced flavors.

Starters

Begin your meal with delightful starters that tease the palate with fresh, vibrant flavors. The Bee Pollen Milk Buns are a soft, airy treat infused with the subtle sweetness of bee pollen, crafted from milk and flour with a delicate yeast rise. The Carrots dish elevates this humble vegetable with a unique cashew cilantro sauce and a coffee cumin condiment, delivering an unexpected depth and warmth.

Mains

The mains menu showcases a masterful range of rich and innovative dishes that highlight the chef’s technique and passion for exquisite ingredients. The Chicken Fried Maitake is a standout, featuring crispy maitake mushrooms coated in a flavorful garlic scape ranch. For meat lovers, the tender Bison Tartare blends bison with shallots, capers, egg yolk, and fresh herbs to create a sublime balance of textures and flavors. The Spicy Pacific Octopus offers a tantalizing combination of tender octopus with chili, garlic, and zesty lime accents.

For a truly luxurious experience, the Fraser Valley Duck brings together duck breast, sausage, and heart served with pita bread, offering layers of rich and savory flavors. Vegetarian guests will appreciate the Sunchoke and Chèvre Rotolo, a pasta dish filled with creamy chèvre cheese and earthy sunchoke. The Mushroom Gnocchi is another vegetarian delight, combining tender gnocchi with mushrooms, potatoes, flour, and eggs for a comforting and satisfying entrée.

Desserts

End your meal on a sweet note with sophisticated desserts that captivate the senses. The Chocolate Panna Cotta is a luscious treat made with rich chocolate, cream, sugar, and gelatin, delivering a smooth and creamy finish. Meanwhile, the Aebleskiver offers a light and fluffy Danish-style pancake experience featuring flour, eggs, milk, sugar, and yeast, perfect for sharing or savoring solo.

Drinks and Specials

Published on Main complements its exquisite menu with a thoughtfully curated selection of cocktails, wines, and beers. Signature cocktails like the Nitro Caesar and Hotel Nacional offer creative, flavor-packed options that pair beautifully with the food. Guests praise the knowledgeable servers for their guidance through the drink selection, enhancing the overall dining experience. Seasonal specials often showcase the chef’s creativity and the freshest local ingredients, making each visit unique.

Why Choose Published on Main

Celebrated as one of Vancouver’s finest contemporary restaurants, Published on Main delivers a culinary experience that balances refined technique with heartfelt hospitality. The menu’s rich and harmonious flavors, combined with the beautifully presented dishes and inviting ambiance, make it a must-visit destination for foodies, digital nomads, and discerning travelers seeking innovative Canadian cuisine in a welcoming environment.

Local and sustainable ingredients emphasize freshness and seasonality throughout the menu.
Innovative culinary techniques create rich, balanced, and memorable dishes.
Exceptional drink pairings offered with expert service enhance the overall dining experience.
Perfect for special occasions and group dining with its inviting ambiance and attentive service.