Gibbys Menu Overview.
Located in the heart of Montréal, Gibbys is a renowned steakhouse that blends a historic atmosphere with a modern culinary flair. With a commitment to serving the finest ingredients, each dish is a celebration of flavors, from fresh seafood to expertly aged meats. Prepare your palate for an unforgettable dining experience.
Starters
- Freshly Baked Bread: Made from flour, yeast, water, and salt, this warm bread is a perfect start.
- Crunchy Dill Pickles: Cucumbers marinated in dill, garlic, and vinegar, bringing a zesty crunch.
- Crispy Croutons with Crumbled Bacon: A delightful topping of bread, bacon, butter, garlic, and parsley.
- Fresh Oysters: Sourced from the ocean, served with lemon and mignonette sauce.
- Seafood Tower: Featuring shrimp, lobster tails, oysters, and octopus salad, perfect for sharing.
Mains
- Rib Steak (Gibbys Cut): A succulent beef rib steak, grilled to perfection.
- Youville Rack of Lamb: Tender lamb rack seasoned with herbs and garlic.
- Beef Wellington: A classic dish featuring beef tenderloin wrapped in puff pastry with mushrooms and pâté.
- Monte Carlo Potatoes: Creamy potatoes with bacon, sour cream, and chives.
- Baked Potatoes: Classic baked potatoes served with butter, sour cream, and chives.
- Rice Pilaf: Delicious rice cooked with butter, onions, and broth.
- Fresh Asparagus: Tender asparagus sautéed in butter, seasoned with salt and pepper.
Desserts
- Lemon Sorbet: A refreshing dessert made with lemon juice, sugar, and water.
- Homemade Pastries and Desserts: A selection that varies daily, showcasing the chef's creativity.
Drinks
Pair your meal with a curated selection of drinks including fine wines, craft beers, and bespoke cocktails to complement every bite.
Specials
Be sure to ask about our daily specials, featuring seasonal ingredients and chef's unique creations.
