Bosk Menu Overview at the Shangri-La Hotel Toronto
Nestled in the heart of Toronto within the elegant Shangri-La Hotel, Bosk offers a sophisticated dining experience blending modern Canadian cuisine with Asian influences. Their menu delights food enthusiasts with carefully crafted dishes that emphasize quality ingredients and creative presentations.
Starters
Foie gras mousse is a highlight, praised for its creamy smooth texture topped with fresh figs and vibrant fruit jam, balancing sweetness and tartness that elevates the flavor and lightens the richness. Another standout is the butternut squash soup, celebrated for its comforting autumnal warmth and velvety finish.
Mains
Bosk’s main dishes feature refined tastes and elegant plating. The blue cod is served in delicate, deep-fried parcels atop a bed of barley, with a carefully poured broth that adds depth to the dish, creating a unique sensory experience. Duck enthusiasts will appreciate the tender duck entrée, offering rich flavors in a modest portion that balances taste and presentation well. For pasta lovers, the carbonara with cured duck yolk and guanciale adds a flavorful twist on a classic, complemented by excellent sourdough bread and a memorable chili oil that packs a punch.
Desserts
Dessert offerings include an artistic take on tiramisu, adorned with a crisp chocolate disc that adds delightful texture and visual appeal, bringing a fresh spin to this classic favorite. Desserts at Bosk are often the memorable conclusion to the meal, with rich, decadent flavors that satisfy the sweet tooth without overpowering.
Drinks
Bosk provides a carefully curated selection of cocktails, wines, and beers to complement its cuisine. Guests can enjoy a cocktail paired with live piano music near the bar, or opt for a quieter seating area to savor their drink in calm sophistication. Their beverage program is designed to highlight quality and elevate the overall dining experience.
Specialties and Highlights
- Creative fusion of Asian and modern Canadian cuisine offering unique flavors in every bite.
- Attention to detail in plating and presentation that visually impresses and enhances taste.
- Inviting ambiance with options for lively or tranquil dining suitable for special occasions or casual meals.
