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Bosk, located at 188 University Ave in Toronto, is not just a restaurant; it plays a significant role in the local community. This chic establishment, nestled within the luxurious Shangri-La Hotel, is known for its commitment to fostering connections with local artisans and producers, thereby enhancing the culinary landscape of Toronto. By sourcing ingredients from nearby farms and collaborating with local suppliers, Bosk emphasizes its dedication to supporting the community while offering a unique dining experience.

The restaurant's involvement extends beyond just food; it actively participates in various community initiatives, making it a beloved spot among locals.

Bosk collaborates with several local partners to enhance its offerings and support the community. Some of these partnerships include:

• Local farms for fresh produce
• Artisans for unique tableware
• Nearby breweries for craft beers
• Local artists for decor and ambiance

Bosk hosts a variety of events and gatherings that celebrate local culture and community spirit. From seasonal festivals to art showcases, the restaurant serves as a venue for creative expression and social interaction.

These events not only bring people together but also highlight the talents of local artists and chefs, enriching the community's cultural fabric.

Bosk is committed to sustainability and ethical practices. The restaurant prioritizes sourcing ingredients from local, sustainable farms, minimizing food waste, and implementing eco-friendly practices throughout its operations.

By focusing on responsible sourcing and waste reduction, Bosk not only enhances the quality of its dishes but also contributes positively to the environment.

Feedback from patrons highlights Bosk's role in the community. A recent guest remarked, "The ambiance is serene, and the food is a delightful blend of flavors. It's a place where I feel connected to the local culture."

Another visitor shared, "Bosk is more than just a restaurant; it’s a hub for creativity and community engagement."

To experience the unique blend of community spirit and culinary excellence, visit Bosk at the Shangri-La Hotel in Toronto. Join us for an unforgettable dining experience that celebrates local flavors and fosters connections.

Bosk, located within the elegant Shangri-La Hotel in Toronto, was founded with a vision to blend modern Canadian cuisine with Asian influences. The restaurant's serene ambiance and sophisticated decor create an inviting atmosphere for diners seeking a unique culinary experience. With a focus on fresh, local ingredients, bosk aims to elevate traditional dishes while offering a contemporary twist.

Opened in 2012 as part of the Shangri-La Hotel.

Received multiple awards for culinary excellence since its inception.

Expanded its menu to include seasonal offerings and tasting menus.

Bosk has been shaped by Toronto's vibrant culinary scene, drawing inspiration from the city's diverse cultures. The restaurant collaborates with local farmers and suppliers, ensuring that the ingredients are fresh and seasonal. This commitment to local sourcing not only supports the community but also enhances the flavors of the dishes served.

The culinary team at bosk is led by talented chefs who bring their unique backgrounds and experiences to the kitchen. Their dedication to innovation and quality is evident in every dish. The staff is trained to provide exceptional service, ensuring that each guest feels welcomed and valued.

Over the years, bosk has adapted to changing culinary trends while maintaining its core values. The restaurant regularly updates its menu to reflect seasonal ingredients and contemporary dining preferences. This evolution ensures that bosk remains relevant and continues to attract both locals and visitors.

As bosk continues to thrive in Toronto's culinary landscape, it remains committed to its founding vision of excellence. The restaurant not only serves delicious meals but also fosters a sense of community, making it a cherished destination for both special occasions and casual dining.

Located at 188 University Ave, Toronto, Bosk is a chic restaurant within the luxurious Shangri-La Hotel. Known for its Asian-inspired modern Canadian cuisine, it offers a serene ambiance that invites diners to indulge in a unique culinary experience. The restaurant prides itself on using fresh, high-quality ingredients, making it a popular choice among locals and visitors alike.

Bosk is an ideal destination for those seeking a blend of sophistication and culinary delight.

Sophisticated ambiance with beautiful interior design

Diverse menu featuring Asian-spins on Canadian cuisine

Excellent sourdough bread and standout chili oil

Higher price point compared to other local options

Location may feel too formal for casual dining

Bosk is perfect for special occasions, romantic dinners, and business lunches. The elegant setting and attentive service make it suitable for both intimate gatherings and larger groups.

Reservations are recommended, especially during peak hours.

Parking options include valet and paid lots nearby.

Consider dining during off-peak hours for a quieter experience.

Bosk offers a blend of elegance and culinary creativity, making it a notable choice in Toronto's dining scene. While the ambiance and service are commendable, the culinary experience may not always justify the higher price point. Diners are encouraged to explore the menu and enjoy the atmosphere, but should be mindful of their expectations regarding the food.

Bosk: An Elevated Dining Experience in Toronto's Shangri-La Hotel.

Nestled within the luxurious Shangri-La Hotel, Bosk offers a chic and tranquil dining experience that seamlessly melds Asian influences with modern Canadian cuisine. Located at 188 University Ave, Toronto, this restaurant is not just a place to eat; it's a destination that promises a memorable culinary journey.

Bosk's menu showcases a variety of dishes that are not only visually stunning but also burst with flavor. Signature items include the creamy foie gras—topped with fresh figs and a hint of fruit jam—ideal for those looking to indulge. For mains, guests rave about the blue cod, delicately fried and served atop a bed of barley with an artful presentation that elevates the dining experience. The dessert selection, featuring a modern twist on classic tiramisu, leaves diners with a sweet finale that is both delightful and Instagram-worthy.

The atmosphere at Bosk is designed for relaxation and intimacy. Guests can choose between quieter spots away from the hustle of the bar or enjoy live piano music while sipping cocktails closer to the lounge area. The elegant decor, highlighted by exquisite centerpieces, creates a sense of luxury that complements the culinary experience.

Toronto

North America

Canada

Nestled in the heart of Toronto's Old Toronto district, bosk offers an inviting escape into a world of modern Canadian cuisine with an Asian twist. Located at 188 University Ave, this chic restaurant within the luxurious Shangri-La Hotel is renowned for its sophisticated ambiance and innovative dishes that delight both the palate and the senses. Whether you're seeking a memorable dinner or a stylish spot for a weekend brunch, bosk promises an experience that combines culinary artistry with a serene atmosphere.

Bosk's menu is a celebration of bold flavors and refined presentation. The restaurant's signature dishes include a delicately crafted foie gras, topped with fresh figs and a fruit jam that balances richness with a hint of tartness, creating a harmonious flavor profile. Another standout is the blue cod, served in a crispy dough and perched atop a bed of barley, with a broth poured over it that enhances its tender texture. For dessert, the tiramisu features a creative chocolate disc that adds a delightful crunch, elevating the classic Italian favorite.

Bosk's culinary team is led by a talented chef whose passion for blending Asian spices with Canadian ingredients results in dishes that are both innovative and comforting. The restaurant's commitment to quality is evident in every plate, from sourcing fresh, local produce to meticulously preparing each component. An interesting fact is that the restaurant's interior design incorporates subtle Asian influences, creating a tranquil environment that complements the culinary experience.

Bosk is renowned for its innovative Canadian cuisine with Asian influences, especially its expertly prepared seafood dishes and creative desserts.

To enjoy a sophisticated dining experience that combines modern Canadian flavors with Asian spices in a tranquil setting within the Shangri-La Hotel.

Chic spot in the Shangri-La Hotel serving Asian-spins on modern Canadian cuisine, including seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBNEl5N1lnEAE&d=17924085&t=1

places/ChIJt-miAdI0K4gR41iJsE1PyYE/reviews/ChZDSUhNMG9nS0VJQ0FnTURBNEl5N1lnEAE

Went to bosk with a couple of friends for Winterlicious, it was a great experience.
We all chose foie gras as appetizer, it was creamy and smooth, topped with fresh figs and fruit jam.  The sweetness and slight tart definitely added more flavour profile and somehow made foie gras taste “less guilty”.  I had blue cod as my main course while my friends had the duck.  Both were excellent choices.  The cod came in small pieces wrapped in a thin dough and were deep fried, they perched on top of a bed of barley and the server poured broth over it.  Beautiful presentation! Though I personally felt the cod was over salted, I still enjoyed the dish very much. I chose tiramisu as my dessert, it was so pretty! The disc of chocolate is definitely a nice spin on the traditional recipe and it added more texture.
Finally, a big shoutout to our server, he was so courteous and attentive, made us feel very special.  Thank you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNDYzS2tBRRAB&d=17924085&t=1

places/ChIJt-miAdI0K4gR41iJsE1PyYE/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNDYzS2tBRRAB

Visited for the Winterlicious menu. Service was great, we were attended to quickly and food came out in a timely manner. The butternut squash soup and foie gras and desserts were amazing - the entrées were good too but the appetizers/desserts were the stars for me. It was a fun menu with several options and good food and atmosphere overall.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBanYzVWdBRRAB&d=17924085&t=1

places/ChIJt-miAdI0K4gR41iJsE1PyYE/reviews/ChdDSUhNMG9nS0VJQ0FnTURBanYzVWdBRRAB

My husband and I went here for a special day celebration, and we tried the winterlicious menu. Their service was good and it’s a bore try quiet restaurant. I wish they could put more thought into the food though. The foie gras mousse was okay, but the cracker caught us by a bit surprise as they seemed to be thin slices of the pre-meal sourdough toasted. We were most disappointed by the entrees. The duck was very small portion but it tasted fine. The cod was fried, which was unexpected in a fine dining restaurant, and there are other fried items in the dish which made the whole dish very oily. I’m not sure if it’s the broth or the food, but the whole dish tasted too salty. I didn’t even pour all the broth, only had what the server had poured. And the color of the cod dish was monotonous without a refreshing element. The desserts were relatively better but too sweet for us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNXRLN2lnRRAB&d=17924085&t=1

places/ChIJt-miAdI0K4gR41iJsE1PyYE/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNXRLN2lnRRAB

Food is decent. However, the lighting, seating and the design of this restaurant makes you feel like you are eating in a cafeteria.

The location of the service station and the “great” view of the kitchen contradicts the term fine dining to the max.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bDh2VFlREAE&d=17924085&t=1

places/ChIJt-miAdI0K4gR41iJsE1PyYE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bDh2VFlREAE

Bosk, nestled within the elegant Shangri-La Hotel, offers a serene and sophisticated ambiance.

The interior design is both beautiful and calming. For a quieter dining experience, opt for a table towards the back of the restaurant. However, if you're looking to enjoy a cocktail and some live piano music, a table closer to the bar is the way to go.

While the setting is undeniably impressive, the culinary experience falls short of expectations, especially considering the price point. Despite the meticulous attention to detail, such as the orchid centerpiece on each table, a small oversight like a dead orchid on our table was disappointing. It's a minor detail, but it reflects a lack of care that undermines the overall experience.

We opted for the carbonara with cured duck yolk and guanciale for lunch, a dish that sounded promising. While the flavors were good, it didn't quite live up to the hype. For the price, we believe there are other restaurants in Toronto that offer better value and more memorable dishes.

That being said, the sourdough bread was excellent, and the chili oil was a standout. It was a flavor bomb that elevated the entire meal. The portion size of the carbonara was appropriate, avoiding any post-lunch food coma.

While Bosk offers a lovely atmosphere, the food doesn't justify the price tag. The setting is undoubtedly beautiful, but the culinary experience falls short of expectations.

Bosk Restaurant: Luxury Dining in Old Toronto, ON

Bosk Menu Overview at the Shangri-La Hotel Toronto 

Nestled in the heart of Toronto within the elegant Shangri-La Hotel, Bosk offers a sophisticated dining experience blending modern Canadian cuisine with Asian influences. Their menu delights food enthusiasts with carefully crafted dishes that emphasize quality ingredients and creative presentations.

 is a highlight, praised for its creamy smooth texture topped with fresh figs and vibrant fruit jam, balancing sweetness and tartness that elevates the flavor and lightens the richness. Another standout is the butternut squash soup, celebrated for its comforting autumnal warmth and velvety finish.

Bosk’s main dishes feature refined tastes and elegant plating. The blue cod is served in delicate, deep-fried parcels atop a bed of barley, with a carefully poured broth that adds depth to the dish, creating a unique sensory experience. Duck enthusiasts will appreciate the tender duck entrée, offering rich flavors in a modest portion that balances taste and presentation well. For pasta lovers, the carbonara with cured duck yolk and guanciale adds a flavorful twist on a classic, complemented by excellent sourdough bread and a memorable chili oil that packs a punch.

Dessert offerings include an artistic take on tiramisu, adorned with a crisp chocolate disc that adds delightful texture and visual appeal, bringing a fresh spin to this classic favorite. Desserts at Bosk are often the memorable conclusion to the meal, with rich, decadent flavors that satisfy the sweet tooth without overpowering.

Bosk provides a carefully curated selection of cocktails, wines, and beers to complement its cuisine. Guests can enjoy a cocktail paired with live piano music near the bar, or opt for a quieter seating area to savor their drink in calm sophistication. Their beverage program is designed to highlight quality and elevate the overall dining experience.

Creative fusion of Asian and modern Canadian cuisine

Attention to detail in plating and presentation

 that visually impresses and enhances taste.

Inviting ambiance with options for lively or tranquil dining

 suitable for special occasions or casual meals.

Savor unforgettable flavors at Bosk in Toronto! Experience exquisite dining in the heart of Old Toronto. Reserve your table today!

Bosk: Upscale Dining in Toronto's Old Town

Toronto Municipality

bosk

Ontario

Discover Bosk in Old Toronto, a top-rated restaurant offering modern Canadian cuisine with a serene ambiance. Book now for an unforgettable dining experience!

Explore Bosk Toronto - Top Restaurant in Old Toronto

Enjoy the Winterlicious menu at Bosk in Old Toronto. Savor exquisite dishes, exceptional service, and a tranquil setting in the Shangri-La Hotel. Reserve your table!

Experience Winterlicious at Bosk Toronto - Old Toronto Dining

Learn about Bosk, a sophisticated restaurant in Old Toronto offering Asian-inspired Canadian cuisine, exceptional service, and a beautiful atmosphere. Visit us today!

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