George Restaurant Menu Overview

Nestled in the heart of Toronto on Queen Street East, George Restaurant offers a refined dining experience that celebrates contemporary Canadian cuisine through a vibrant menu rich in local ingredients. Guests can delight in an inventive selection that highlights seasonal flavors, perfect for food lovers eager to explore exquisite dishes crafted with artistic flair.

starters

Begin your culinary journey with delicate and thoughtfully composed starters. The Seared Sea Scallops with Grapefruit and Quinoa presents a refreshing balance of tender seafood and citrusy brightness, while the Duck Breast paired with Bloomed Raisins and Horseradish offers a rich, savory start with a touch of piquancy.

White Asparagus Heirloom Tomato Tempura – Crispy tempura batter envelops fresh white asparagus and heirloom tomato for a delightful texture contrast.
Scallop Ceviche – Fresh scallops marinated in lime and cilantro, delivering vibrant and zesty flavors.
Lobster Tartare – A luxurious start featuring tender lobster with shallots and fresh herbs.
Arugula with Asiago and Lemon Vinaigrette – Peppery arugula tossed with sharp Asiago cheese and a bright lemon vinaigrette to awaken the palate.
Amuse-Bouche – Chef’s selection of a small exquisite bite to stimulate your appetite.

mains

For the main courses, George Restaurant presents a robust selection that expertly marries hearty proteins with refined accompaniments. Whether your preference leans towards tender meats, fresh fish, or comforting pasta, each dish is crafted to showcase depth of flavor and elegant presentation.

Beef Short Rib with Three Cheese Agnolotti – Succulent short rib paired with rich and creamy three cheese agnolotti for a comforting yet sophisticated dish.
Cornish Hen with Goat Cheese Mousse – Tender Cornish hen complemented by a smooth goat cheese mousse, blending delicate textures.
Venison with Potato Pierogies – Gamey venison served with traditional potato pierogies, offering a hearty and satisfying plate.
Glacier Bass with Lemon Onion Purée – Fresh glacier bass paired with a vibrant lemon onion purée for a refreshing seafood option.
Rack of Lamb with Rapini and Patate Al Forno – Juicy rack of lamb accompanied by bitter rapini and oven-roasted potatoes for robust flavor layers.
Cavatelli with House Bacon and Aged Cheddar – Tender cavatelli pasta tossed with smoky house bacon and sharp aged cheddar cheese.
Steak Tenderloin – Classic and expertly cooked tenderloin steak, highlighting premium quality beef.

desserts

To conclude your meal on a sweet note, indulge in the restaurant’s carefully curated dessert options that blend richness and refinement. The Dark Chocolate Mousse stands out as a velvety, decadent choice, while the Cheese Course offers an elegant variety of assorted cheeses to satisfy more savory palates.

Dark Chocolate Mousse – Lush and creamy mousse made with rich dark chocolate and smooth cream.
Cheese Course – A selection of fine assorted cheeses, carefully curated to end your meal with elegance.

drinks and specials

George Restaurant complements its menu with an impressive selection of drinks including carefully crafted cocktails, fine wines, and a curated beer list to enhance your dining experience. Their cocktail offerings stand out for creativity and balance, making them perfect companions for the contemporary Canadian dishes.

The restaurant also features seasonal specials and tasting menu options that highlight the best of local produce and the chef’s ingenuity. These menus offer a dynamic and immersive experience, often including flexible choices for vegetarian and pescatarian diners, ensuring that every guest finds a meal to remember.

4.6

111C Queen St E, Toronto, ON M5C 1S2, Canada

(416) 863-6006

Closed - Opens 5:30 PM

Monday

Closed

Tuesday

17:30–00:00

Wednesday

12:00–14:00, 17:30–00:00

Thursday

12:00–14:00, 17:30–00:00