Nestled on the third floor of Toronto's prestigious Shangri-La Hotel, Kōjin was a standout dining destination celebrated for its innovative fusion of Canadian and island-inspired flavors. The warm, wood-fired cooking techniques brought a unique depth and rustic charm to every dish, showcasing ingredients that delighted locals and travelers alike.
Kōjin's floor-to-ceiling windows bathed the space in natural light and offered expansive views of the Toronto skyline, creating an inviting and open atmosphere. Guests often enjoyed sitting at the chef's counter, watching the artistry unfold as chefs skillfully tended to the live wood-fired grill. This interactive setup fostered a connection between diners and culinary creators, enhancing the overall experience.
Kōjin's menu featured a creative blend of wood-fired classics and inventive dishes that highlighted Canadian ingredients alongside island influences. Highlights included the tender grilled pork belly with a satisfying crisp exterior, the delicate and citrusy scallop ceviche that set new standards for freshness, and the irresistible corn flatbread paired with a robust eggplant spread. Vegetarians were also well catered for, ensuring a delightful experience for all palates.
Positive community feedback praised Kōjin for its remarkable food quality, attentive service, and the unique open kitchen concept. Many diners were enchanted by the comfortable yet sophisticated setting, making it a preferred spot for both casual meals and special celebrations. Regulars fondly recall lingering over meals for hours, savoring every bite and the vibrant ambiance.
- Is Kōjin still open? As of the latest available information, Kōjin has permanently closed.
- What are the operating hours of Kōjin? Kōjin operated Monday to Friday from 11:30 AM to 2:00 PM and 5:30 PM to 10:00 PM; Saturday from 5:30 PM to 11:00 PM; and Sunday from 5:30 PM to 10:00 PM.
- Where is Kōjin located? Kōjin was located at 190 University Ave, Toronto, ON M5H 0A3, Canada.
- Who was the executive chef at Kōjin? The executive chef at Kōjin was Paula Navarrete.
- What type of cuisine did Kōjin serve? Kōjin served a fusion of Canadian and island-inspired flavors, focusing on wood-fired dishes.
Nestled on the third floor of the Shangri-La Hotel in Toronto, Kōjin was more than just a restaurant; it was a vibrant culinary experience that celebrated the fusion of Canadian and island-inspired flavors. Known for its unique emphasis on wood-fired cooking techniques, Kōjin quickly made a name for itself in Toronto's competitive dining landscape.
- 2018: Kōjin opened in June, located on the third floor of the Shangri-La Hotel in Toronto. 2020: Chef Paula Navarrete, originally from Colombia, became the executive chef, bringing her unique culinary perspective to the menu. 2024: Kōjin permanently closed in December.
From the moment diners entered Kōjin, they were greeted by the inviting aroma of wood smoke wafting through the air. The restaurant's open kitchen concept allowed guests to witness the artistry of chefs preparing fresh, seasonal ingredients on the live fire grill. Signature dishes such as the corn flatbread, scallop ceviche, and succulent grilled pork belly showcased the innovative flair of Chef Paula Navarrete and her team. Each plate told a story of the restaurant's commitment to high-quality, locally sourced products blended with a touch of island influence.
In December 2024, Kōjin closed its doors permanently, marking the end of an era for food enthusiasts in Toronto. The restaurant, which had become a beloved spot for both locals and tourists, left behind cherished memories of flavorful experiences and a unique atmosphere. While Kōjin may no longer welcome guests, its influence on the Toronto dining scene will undoubtedly linger.
Nestled on the third floor of Toronto's Shangri-La Hotel, Kōjin has earned acclaim for its distinctive culinary approach combining wood-fired cooking with a creative fusion of Canadian ingredients and island-inspired flavors. The restaurant's open kitchen concept featuring a live fire grill creates an engaging dining experience where guests can observe the chefs' artistry up close. With floor-to-ceiling windows, the space boasts a bright, airy atmosphere and stunning city views that enhance the overall ambiance.
Kōjin's menu is celebrated for its rich and imaginative offerings, such as the corn flatbread and grilled pork belly , dishes renowned for their flavor and texture. The restaurant also offers items like Brussels sprouts, cauliflower, and inventive seafood dishes such as scallops ceviche, which impress with their delicate and vibrant tastes. While the menu includes vegetarian options, these choices are somewhat limited compared to the meat-centric selections.
Reviewers frequently praise the exceptional service and warm hospitality at Kōjin, noting the friendly and attentive staff who contribute to a welcoming atmosphere. The option to dine at the chef's counter offers a unique perspective on the kitchen's artistry, enhancing the overall experience. The venue also features accessible amenities and a comfortable setting, with some guests enjoying extended visits thanks to the relaxing environment and captivating live fire cooking.
Despite its many strengths, there are a few important factors to keep in mind. Kōjin has permanently closed as of December 2024, which means it is no longer available to experience. Additionally, the restaurant's pricing reflects its high-quality ingredients and innovative dishes, potentially making it less accessible for budget-conscious diners. Those seeking extensive vegetarian selections may find the limited options less accommodating, as the focus leans heavily toward meat and seafood preparations.
- Unique fusion of Canadian and island-inspired flavors delivers a memorable culinary adventure.
- Exceptional service and ambiance create a welcoming and enjoyable dining experience.
- Open kitchen concept with live fire grill offers an engaging and immersive culinary showcase.
- Signature dishes like corn flatbread and grilled pork belly showcase the restaurant's culinary mastery.
- Permanently closed as of December 2024 meaning it is no longer available to visit.
- Higher price point may not suit all budgets.
- Limited vegetarian options may disappoint some guests with dietary preferences.
