BIB GOURMAND
Toronto, Canada
Dinner menu overview at R&D Toronto.
Nestled in the vibrant heart of Toronto, R&D offers a remarkable dining experience showcasing a dynamic fusion of modern Canadian and Asian flavors. The menu is an inspired collection of dishes crafted with inventive ingredients and bold techniques, promising an unforgettable culinary journey.
Starters and small bites
Begin your meal with a selection of vibrant starters that balance texture and flavor beautifully. The gochujang skewers boast a lively mix of nuts and fresh herbs that temper the spicy depth of the chili paste, while the long green beans arrive perfectly seasoned for a crisp, savory bite. For a fresh, crunchy sensation, the broccolini is served with a spicy kick that elevates this vegetable dish into a standout appetizer.
Mains: a showcase of fusion mastery
The main courses at R&D highlight a sophisticated blend of Asian influences and Canadian ingredients, executed with precision and flair. The signature Fried Chicken is seasoned with a mandarin gastrique, a 16-spice blend, and togarashi chili, delivering a complex and crispy delight. The R&D Fried Rice is a crowd favorite, marrying mushroom XO sauce, porcini butter, maitake mushrooms, olive leaf, and Singapore crunch for a uniquely satisfying texture and umami depth.
For pasta lovers, the Cavatelli with mala spices, oyster mushrooms, doubanjiang, and dry-aged pork offers a fiery yet balanced flavor experience. Lamb Chow Mein, featuring Xinjiang-style spices, fresh tagliatelle, and rich lamb jus, is a hearty, aromatic dish not to miss. The Ibérico Char Siu impresses with roasted pluma pork, scallions, wildflower honey, and a natural jus, perfectly blending sweet and savory notes.
Seafood is elevated with dishes like the Chicken Fried Skate, accented by chili and ramp rémoulade, cured egg yolk, and housemade preserves for a balance of creamy and tangy. The wok lobster is a luxurious treat presented with lobster dashi, caramelized carrot purée, vermicelli, and poached tail, showcasing depth and refinement. Meat aficionados will savor the Wagyu Beef featuring A5 Japanese wagyu strip loin, ponzu Bordelaise, pomme purée, and pearl onion, a decadent and tender indulgence. Notably, the Best Duck in the City is a whole roasted Peking duck with roasted garlic hoisin, cucumber, leeks, and steamed baos, delivering a perfect harmony of juicy, crispy, and fresh elements.
Desserts to complete your meal
Indulge your sweet tooth with a diverse dessert selection that complements the bold flavors of the mains. The Sticky Toffee Pudding is decadently infused with palm sugar toffee, Medjool dates, caramelized apples, and served alongside Calvados cinnamon ice cream for warmth and spice. The Calpico Panna Cotta is a lighter option, featuring raspberry and milk sorbet, skyr yoghurt, and fresh garden basil for a refreshing finish. For chocolate lovers, the Molten Lava Cake combines Valrhona Ivoire white chocolate with lau sa and raspberry accents. Additionally, a rotating ice cream offering lets you choose from vibrant flavors like mango, black sesame, red bean, matcha, or ube — perfect for a cool, creamy conclusion to your meal.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–21:00
Thursday
17:00–21:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–21:00
Aggregated Ratings 4.2
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