
SELECTED RESTAURANT
Cuauhtémoc, Mexico
campobaja menu overview in roma norte mexico city
Nestled in the vibrant neighborhood of Roma Norte, Campobaja invites seafood lovers to savor the freshest catches inspired by the rich fishing traditions of Baja California. This trendy spot specializes in simple yet refined dishes that celebrate the natural flavors of local fish and shellfish, accompanied by house-crafted cocktails and an inviting atmosphere with wood accents and a sunny terrace.
starters
Kick off your meal with a vibrant selection of starters that highlight fresh seafood paired with zesty and herbal accents. The Tostada de atún features fresh tuna accompanied by creamy avocado, purple onion, cilantro, and a splash of soy sauce, creating a perfect balance of textures and umami flavors.
For those who enjoy a bit of spice, the Aguachile negro de habanero brings together fresh shrimp, fiery habanero chile, crunchy cucumber, purple onion, and cilantro in a refreshing yet spicy ceviche-style dish.
Other tempting starters include the Ostión con erizo, pairing fresh oysters with sea urchin crowned with lime and cilantro, the Tostada de amadai, boasting smooth amadai fish with avocado and soy sauce, and the Tirado enchilado de atún, a chili-spiced tuna dish with avocado and fresh herbs.
mains
The main courses continue the oceanic journey with generous portions of expertly prepared seafood. Dive into the Arroz negro con calamar y alioli, where squid-infused black rice is enhanced by garlicky alioli and fresh parsley for a rich, satisfying plate.
The Taco de pulpo y frijol con salsa de chiltepín offers grilled octopus paired with black beans and corn tortillas, finished with a smoky and slightly spicy chiltepín salsa that packs a flavorful punch.
For a luxurious treat, the King crab natural o preparado showcases fresh royal crab served with garlic butter, lemon, and fresh parsley, delivering a decadent and buttery seafood experience.
desserts
While Campobaja’s focus is firmly on seafood excellence, the dessert offerings provide a delightful conclusion to your meal. From classic lemon cheesecake to other seasonal sweets, the desserts balance the savory dishes with bright, creamy, and refreshing flavors to satisfy your sweet tooth.
drinks
Campobaja’s cocktail menu complements its fresh seafood fare with inventive drinks including mezcal-based cocktails such as the mezcal passion fruit margarita, delivering a smoky yet tropical profile.
Guests can also enjoy Mexican red wine, crisp beers, and other handcrafted beverages while soaking in the relaxed rooftop bar vibe, perfect for unwinding after a day exploring Mexico City.
specials
- Fresh daily catches — depending on the season, expect special preparations showcasing the freshest fish and shellfish straight from Baja California.
- Seafood tapas style — enjoy tasting portions inspired by traditional Baja fishing villages, perfect for sharing and sampling a variety of ocean flavors.
- Rooftop bar experience — savor your meal or cocktail while enjoying the trendy ambiance of the upstairs space and terrace with wood accents.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
13:00–23:00
Wednesday
13:00–23:00
Thursday
13:00–23:00
Friday
13:00–23:00
Saturday
13:00–23:00
Sunday
13:00–18:00
Aggregated Ratings 4.3
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