SELECTED RESTAURANT

Guzina Oaxaca

Miguel Hidalgo, Mexico

Discover Guzina Oaxaca in Polanco, Mexico City: A Culinary Jewel of Oaxacan Traditions and Modern Flair.

Nestled in the vibrant heart of Polanco II Sección, Miguel Hidalgo, Guzina Oaxaca stands out as a beacon for lovers of authentic Oaxacan cuisine fused with contemporary culinary artistry. Located at Av. Pdte. Masaryk 513, this restaurant offers a bright, airy ambience with terrace seating—perfect for savoring Oaxaca-style steaks, seafood, and an impressive selection of mezcal in Mexico City’s bustling gastronomic scene.

A Taste of Oaxaca: Signature Dishes and Flavors

Guzina Oaxaca’s menu artfully combines traditional ingredients with modern techniques, creating dishes that delight both the palate and the eye. Highlights include the yellow mole braised short ribs paired with fettuccine ragu—a harmonious blend where tender, melt-in-your-mouth ribs meet the complex and slightly tangy yellow mole sauce. The zucchini flowers stuffed with sweet potato offer a light, fresh, and subtle sweetness that surprises and satisfies with every bite.
For those passionate about mezcal, Guzina Oaxaca boasts a deep and powerful mezcal selection featuring rare varieties from Durango, perfectly complementing the rich flavors of Oaxacan specialties like red mole tamales. Whether you visit for brunch, lunch, or dinner, the restaurant’s commitment to authentic freshness and detail ensures a memorable dining experience.

Atmosphere and Amenities: Where Comfort Meets Convenience

Designed to welcome groups and solo diners alike, Guzina Oaxaca offers outdoor seating on a charming terrace with valet parking and paid street parking options. The friendly, professional staff enhance your visit with attentive service and a warm vibe, making it a favored spot for locals and travelers seeking genuine Mexican flavors in a relaxed setting. Reservations are recommended, especially during weekends, to secure your spot in this sought-after culinary destination.
  • Dine-in Experience with options to enjoy breakfast, brunch, lunch, dinner, and desserts crafted with authentic Oaxacan ingredients.
  • Takeout and Delivery services available for enjoying Oaxaca’s finest dishes at home.
  • Parking and Accessibility including valet parking to ease your visit in busy Polanco.

Frequently Asked Questions about Guzina Oaxaca

  • Does Guzina Oaxaca offer takeout or delivery? Yes, Guzina Oaxaca offers takeout services. For delivery options, it's recommended to contact the restaurant directly.
  • Is Guzina Oaxaca suitable for vegetarians? Yes, the restaurant offers vegetarian-friendly options, including dishes like memelitas and tlayudas.
  • Does Guzina Oaxaca accept reservations? Yes, reservations can be made through OpenTable or by contacting the restaurant directly.
  • Is there parking available at Guzina Oaxaca? Yes, the restaurant provides parking facilities and offers valet parking services.

Community Sentiment and Insight

Guzina Oaxaca enjoys a largely positive reputation among its patrons. Diners praise the restaurant for its authentic Oaxacan flavors, especially highlighting the mole negro, tlayudas, and the freshness of the table-side prepared salsas. The attentive and friendly service adds to the inviting atmosphere, making it a beloved spot in Mexico City's culinary landscape. While some consider the prices on the higher side, the quality and uniqueness of the dishes often justify the cost for food enthusiasts seeking a genuine taste of Oaxaca.

Guzina Oaxaca history overview in polanco mexico city

Nestled in the vibrant Polanco neighborhood of Mexico City, Guzina Oaxaca has become a culinary beacon since its inception. This restaurant specializes in genuine Oaxacan cuisine, showcasing the rich and diverse flavors from the southern state of Oaxaca. The expertise behind Guzina Oaxaca comes from the talented chefs Álex Ruiz and Carlos Galán, both renowned for their dedication to authentic regional Mexican dishes and for elevating traditional recipes with contemporary techniques.

key historical milestones

Guzina Oaxaca’s journey began in 2014 when it opened its doors on Avenida Presidente Masaryk in Polanco. Almost immediately, food enthusiasts and critics alike praised the establishment for its commitment to serving authentic Oaxacan dishes in a welcoming and modern atmosphere.
  • 2014: Guzina Oaxaca opens in Polanco, Mexico City.
  • 2015: The restaurant receives positive reviews for its authentic Oaxacan dishes and ambiance.
  • 2016: Guzina Oaxaca is featured in the MICHELIN Guide for its regional Mexican cuisine.

culinary heritage and local impact

Guzina Oaxaca’s historical significance extends beyond its timeline; it embodies the spirit of Oaxaca through dishes that honor age-old traditions. The chefs’ dedication to authentic ingredients and recipes brings a vibrant slice of southern Mexico into the cosmopolitan heart of Mexico City. This commitment has earned the restaurant a loyal following among locals and travelers eager to savor exquisite Oaxacan flavors that are both timeless and innovative.
Experience the rich culinary history of Oaxaca at Guzina Oaxaca, where tradition meets modern flair in every dish.

Guzina Oaxaca at a Glance

4.5

Open now - Closing 11:00 PM

Monday

09:00–23:00

Tuesday

09:00–23:00

Wednesday

09:00–23:00

Thursday

09:00–23:00

Friday

09:00–23:00

Saturday

09:00–23:00

Sunday

09:00–18:00

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