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Miguel Hidalgo

Malix is celebrated for its innovative fusion of Mexican and international cuisines, utilizing local and sustainable ingredients. The ambiance is modern yet cozy, making it ideal for both casual meals and special occasions. Guests frequently commend the freshness and creativity of the dishes, as well as the attentive service.

Discover Malix - Polanco's Culinary Gem in Mexico City's Miguel Hidalgo District.

Nestled in the upscale neighborhood of Chapultepec Morales within Polanco V Sección, Malix offers an extraordinary dining experience that seamlessly blends traditional Mexican flavors with international inspiration. This modern yet inviting restaurant located at Avenida Isaac Newton 104 is a hotspot for food lovers seeking fresh, sustainable, and innovative cuisine in Mexico City.

Malix's menu is a vibrant showcase of culinary creativity, offering dishes that tease different parts of the palate with unexpected and delightful combinations. Diners rave about the exquisite pairings on each plate, including gluten-free options and a strong selection of vegetarian and vegan dishes like the Tostada Vegetal and Lechuga al Grill. The chef’s passion shines through in every bite, promising a unique tasting journey that surprises and satisfies.

Ambiance and service that elevate your visit

Stepping into Malix, you are greeted by a beautifully designed space that balances elegance with warmth. Whether you choose to enjoy your meal in the cozy indoor seating or the tranquil outdoor area, the vibe is consistently inviting. The attentive staff, often multilingual, ensures impeccable service, attentively switching out plates and cutlery with care and guiding guests through the menu with expertise and friendliness.

 – Enjoy your meal inside the elegant restaurant or opt for convenient takeout service.

 – Start your day with fresh coffee and innovative breakfast dishes or savor creative flavors throughout the day.

 – Book through OpenTable or call ahead to secure your spot in this intimate dining space.

 – Street parking is nearby and the Polanco Metro station provides easy public transit access.

 – Conveniently accepts credit, debit cards, and NFC payments; no cash only policy.

 Malix operates from Tuesday to Saturday, serving breakfast from 8:30 AM to 12:30 PM and lunch/dinner from 1:30 PM to 11:30 PM. It is closed on Sundays and Mondays.

Is Malix suitable for vegetarians and vegans?

 Yes, the menu includes a variety of vegetarian and vegan-friendly options such as the Tostada Vegetal and Lechuga al Grill.

 Yes, reservations can be made via OpenTable or by calling +52 55 2875 1825.

 While Malix has no dedicated parking, street parking is available nearby and the Polanco Metro station provides public transit access.

 Yes, many dishes are gluten-free or can be adapted to suit gluten sensitivities.

Community sentiment and experience highlights

Patrons consistently praise Malix for its bright and positive vibe, creative and fresh dishes, and attentive bilingual service. The chef’s personal engagement with guests and commitment to quality ingredients elevate every meal to a memorable occasion. Whether you're a local or a traveler looking to explore contemporary Mexican gastronomy with a twist, Malix is a destination that promises delight in every detail.

Experience Malix and savor the art of modern Mexican dining in the heart of Polanco.

North America

Mexico

Nestled in the vibrant neighborhood of Polanco, Malix is a culinary gem that invites food enthusiasts to embark on a sensory journey. This restaurant is not just a place to eat; it's an experience that tantalizes the palate with innovative dishes crafted from the freshest ingredients. The ambiance is a harmonious blend of elegance and warmth, making it the perfect spot for both intimate dinners and lively gatherings.

At Malix, every dish tells a story, and the menu is a testament to the chef's creativity and passion. Two standout dishes include the vibrant "Tuna Tartare," artfully presented with avocado mousse and a hint of lime, creating a refreshing explosion of flavors. Another must-try is the "Mushroom Risotto," which features creamy Arborio rice infused with wild mushrooms and finished with a drizzle of truffle oil, offering a rich and earthy experience.

The beverage menu is equally impressive, featuring handcrafted cocktails like the "Cucumber Basil Cooler," which perfectly balances refreshing cucumber with aromatic basil, making it a delightful companion to any meal. For those seeking non-alcoholic options, the house-made kombucha is a refreshing choice that has garnered rave reviews.

What sets Malix apart is not just its menu but the dedication to sourcing local ingredients. The chef often visits local markets, ensuring that every plate is not only fresh but also supports the community. This commitment to quality is evident in every bite, making dining here a memorable experience.

Conveniently located at Av. Isaac Newton 104 in the heart of Chapultepec Morales, Malix is surrounded by a plethora of attractions. Visitors can explore the nearby Chapultepec Park, one of the largest city parks in the world, or visit the renowned Museo Nacional de Antropología, which showcases Mexico's rich history. After a delightful meal, take a leisurely stroll through the charming streets of Polanco, known for its upscale shops and vibrant atmosphere.

Malix is celebrated for its innovative menu that emphasizes local ingredients and creative culinary techniques.

Yes, Malix offers outdoor seating, perfect for enjoying your meal in the fresh air.

Malix accepts various payment options, including credit and debit cards, making it convenient for all diners.

Whether you're a local or a traveler, Malix promises a dining experience that is both unique and unforgettable. Come savor the flavors of Mexico City and discover why this restaurant is quickly becoming a favorite among food lovers. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2c3ZUMnpRRRAB&d=17924085&t=1

places/ChIJ94OOcwAC0oURvsktqRIfAYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2c3ZUMnpRRRAB

Chef came by and explained every dish we ordered.  Very professional and passionate about his work.  Each dish was delicious, teasing different parts of the palate with tastes never experienced.  Our waitress was very attentive.  Kept switching out our used plates and cutlery with fresh clean ones after each plate.   Great that she spoke Spanish and English.   Wonderful dining experience! Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwMnVqV1dREAE&d=17924085&t=1

places/ChIJ94OOcwAC0oURvsktqRIfAYw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwMnVqV1dREAE

beautiful restaurant with incredibly tasty and creative food. the way that everything on one plate paired together allowed for you to have the perfect bite every time. their non-alcoholic drinks were the best I’ve ever had! everything was so fresh and they list where they get all their ingredients - we actually even saw the chef and his team haul fresh groceries into the restaurant! on top of all this, I am celiac and almost everything was gluten free…10/10 will certainly be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOW9LV2Z3EAE&d=17924085&t=1

places/ChIJ94OOcwAC0oURvsktqRIfAYw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOW9LV2Z3EAE

has a good vibes
very good kombucha
dishes are 👌🏽 and always changing

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaUlhTkxnEAE&d=17924085&t=1

places/ChIJ94OOcwAC0oURvsktqRIfAYw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaUlhTkxnEAE

Excellent innovative menu, great for sharing, delicious flavors, nice cocktails and most attentive friendly service. Our Argentinian waiter (didn’t get the name unfortunately) spoke excellent English, walked us through the menu and helped us select the food and cocktails. It’s located on a side street, very quiet at night, nice to seat outside. It’s a small place, so reservation is recommended although we were lucky to get a table without a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtODdYSTVRRRAB&d=17924085&t=1

places/ChIJ94OOcwAC0oURvsktqRIfAYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtODdYSTVRRRAB

An all and all lovely experience. The design of the restaurant is incredibly elegant whilst also making you feel at home. Well made, creative and thoughtful food and great personal service.
Only point I could make is that some dishes, although good in their own right, tastes a little a like one another and that the drink options could be improved. Still, recommend 100%!

Malix Restaurant: Creative Dining in Polanco, CDMX

Malix, named after the Mayan word for 'mongrel dog', was founded by chef Alonso Madrigal in 2021. The restaurant emphasizes sustainable gastronomy by sourcing ingredients from local farmers and producers, reflecting a commitment to regional sourcing and sustainability.

A Taste of Tradition and Innovation at Malix in Mexico City 

Nestled in the vibrant Polanco district of Mexico City, Malix is a culinary gem that has quickly established itself as a beacon of innovative sustainable gastronomy since its inception.

Established in 2021 by the visionary chef Alonso Madrigal, Malix derives its name from the Mayan word for "mongrel dog," symbolizing a fusion of diverse influences and a unique identity. Chef Madrigal’s commitment to regional sourcing shines through the restaurant’s menu, which is crafted using fresh, locally grown ingredients sourced directly from nearby farmers and producers. This dedication not only supports local agriculture but also underscores Malix’s ethos of sustainability and ecological responsibility.

In just a few short years, Malix has earned critical acclaim for its inventive approach to Mexican cuisine, culminating in its inclusion in the prestigious Michelin Guide 2024. This accolade highlights the restaurant’s excellence in culinary artistry, service, and commitment to quality. Diners praise the harmonious flavor combinations and fresh ingredients that create an unforgettable dining experience.

Malix stands out in Mexico City's competitive dining scene due to its fusion of tradition and innovation. Every dish is an artful exploration of textures and tastes, designed to surprise and delight the palate while staying deeply rooted in local culinary traditions. The restaurant’s sustainable approach not only elevates the quality of its offerings but also ensures a positive impact on the environment and community.

 – emphasizes local sourcing from farmers and producers to ensure fresh and eco-friendly ingredients.

 – creative dishes that play with flavors and presentation for a unique dining adventure.

 – listed in the Michelin Guide 2024 as a must-visit restaurant in Mexico City.

Experience the best of Mexico City’s culinary landscape at Malix, where tradition meets sustainability and creative excellence.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Serves Beer

Serves Wine

A culinary gem nestled in the vibrant neighborhood of Polanco in Ciudad de México, Malix is a haven for food enthusiasts. This inviting restaurant, located on the bustling Avenida Isaac Newton, boasts a delightful ambiance that effortlessly blends modern design with touches of traditional Mexican warmth. With its unique culinary offerings, Malix captures the essence of contemporary gastronomy while honoring the rich flavors of Mexico. As you step into Malix, the aromatic symphony of spices and fresh ingredients greets you, promising an unforgettable dining experience. The menu is an artful compilation of inventive dishes that tantalize the taste buds, each plate meticulously crafted to showcase local produce and bold flavors. Whether you're indulging in succulent tacos with a gourmet twist or savoring innovative ceviche, the culinary creativity shines through. The attentive staff adds to the experience, offering expert recommendations that enhance your meal and ensure your palate is treated to the best the restaurant has to offer. The stylish decor, highlighted by colorful artwork and comfortable seating, beckons you to linger a little longer, perhaps with a crafted cocktail or a glass of local wine. In the heart of Chapultepec Morales, Malix isn't just a restaurant; it’s a journey into the culinary heart of Mexico. Perfect for a romantic dinner, a leisurely lunch with friends, or an adventurous solo meal, this dining spot stands as a testament to the vibrant food scene of Mexico City. Embark on a gastronomic adventure at Malix, where every bite tells a story, waiting to be tasted.

Malix

Malix offers a dynamic menu that evolves with the seasons, featuring dishes that blend Mexican and international flavors, emphasizing local and sustainable ingredients.

Tostada Vegetal

Tostada de Hongos

Selección de Quesos Rancho 4 Encinos

Trucha Ahumada en Casa

Ensalada de Tomates

Lechuga al Grill

Zanahorias al Grill

Sándwich de Pastrami

Tartar de Wagyu

Tamal de Coco

Pasta Fresca del Día

Salchicha

Trucha Salmonada

Pato

Vacío de Res

Affogato

Choco-Hongo

Buñuelos

Nicuatoe

Malix Restaurant Menu

Nestled in the vibrant Chapultepec Morales neighborhood of Mexico City, Malix serves an innovative and evolving menu that masterfully blends Mexican traditions with global culinary influences. Emphasizing fresh, local, and sustainable ingredients, each dish is thoughtfully crafted to delight the palate and offer a unique dining adventure.

Begin your meal with an array of exquisite starters designed to awaken your taste buds. The Tostada Vegetal combines the earthy flavors of sikil pak, the subtle bitterness of chilacayoyta, and vibrant pesto for a refreshing bite. For mushroom lovers, the Tostada de Hongos offers a delightful blend of corn, fava beans, rain mushrooms, and aromatic epazote.

The Bao is a standout, featuring tender duck paired with fermented kimchi and crisp pickles, creating a perfect harmony of textures and flavors. Cheese enthusiasts will appreciate the Selección de Quesos Rancho 4 Encinos, served with the delicate sweetness of melipona honey and seasonal marmalade. Finally, the homemade smoked trout arrives with purple potato chips and a tangy sour cream to round out your starter experience.

Malix’s mains showcase a vibrant selection of seasonal dishes that celebrate both the land and sea. The Ensalada de Tomates is a delightful mix of fresh tomatoes, creamy ricotta, and crunchy pistachios, perfect for a light yet satisfying meal. For those seeking smoky depth, the Lechuga al Grill is grilled lettuce seasoned with Mexican furikake and black garlic.

Zanahorias al Grill pairs tender grilled carrots with almond and preserved criollo mango, offering a sweet and nutty profile. The hearty Sándwich de Pastrami features mustard, pickles, and a lively green salsa for bold flavors. Meanwhile, the Tartar de Wagyu invites indulgence with confit peppers, onion powder, and roasted kombu enhancing every bite.

Other main highlights include the Tamal de Coco, a luscious dish made with red corn, peanut curry, and pickled fruit; freshly made Pasta Fresca del Día showcasing daily inspiration; and the savory Salchicha accompanied by creamy rice, fiery xnipec, and sweet manzano tomato.

The seafood selection features Trucha Salmonada with celery root and smoky tomato, while the Pato main presents magret duck with the restaurant’s signature Mole MALIX and earthy beetroot. Meat lovers can savor the Vacío de Res, served alongside pear purée and bright chimichurri sauce.

End your meal on a high note with Malix’s inspired desserts. The Affogato features a double espresso poured over seasonal ice cream, creating a perfect balance of bitterness and creaminess. The Choco-Hongo combines La Rifa chocolate with seasonal honeyed mushrooms for an adventurous sweet treat.

Buñuelos come paired with chai ice cream, infusing traditional flavors with a fragrant twist. For a refreshing floral finish, try the Nicuatoe dessert, which melds rose granita with a wild blackberry compote.

Complement your meal with Malix’s carefully curated drinks menu featuring inventive cocktails and some of Mexico City’s finest non-alcoholic options. Known for their exceptional kombucha and fresh-pressed beverages, Malix ensures every sip is as thoughtfully prepared as their food.

With a cozy yet elegant atmosphere, attentive bilingual service, and a strong commitment to local sourcing, Malix offers a dining experience that resonates with both locals and international travelers seeking bold flavors and genuine hospitality in Polanco.

Savor exquisite cuisine at Malix in Polanco, Mexico City. Delight your taste buds with unique flavors in a vibrant atmosphere. Book your table now!

Malix: Exquisite Dining in Polanco, Mexico City

Miguel Hidalgo Municipality

A curated selection of dishes that change with the seasons, showcasing the freshest local ingredients.

Seasonal Tasting Menu

Expertly selected wines to complement the tasting menu, enhancing the dining experience.

Wine Pairing

Malix: Innovative dining in Polanco’s vibrant heart.

Nestled on Av. Isaac Newton in the chic Polanco V Sección neighborhood of Mexico City, Malix offers a culinary journey unlike any other. This contemporary restaurant is celebrated for its passion-driven approach, where each dish is a creative masterpiece crafted from the freshest, locally sourced ingredients. From the moment you walk in, the elegant yet inviting atmosphere makes you feel right at home — perfect for food lovers seeking an unforgettable dining experience in Ciudad de México.

 is an exquisite showcase of culinary artistry, with dishes that evolve to reflect the peaks of local harvests. Diners delight in carefully balanced plates where flavors harmonize and surprise the palate. To elevate your meal, the restaurant offers an expertly curated wine pairing option — each wine thoughtfully selected to complement the intricate flavors of the tasting menu, creating a symphony of taste that is both sophisticated and approachable.

Malix stands out for its attentive, bilingual service and warm hospitality. Guests appreciate the chef’s personal touches, often explaining dishes to deepen the connection with each unique flavor profile. The team’s dedication to freshness is evident as you might catch them bringing in the day’s groceries. The elegant interior design blends modern sophistication with a cozy vibe, enhanced by a tranquil outdoor seating area that provides a peaceful escape in the bustling Miguel Hidalgo district. Whether you're here for breakfast, lunch, or dinner, the atmosphere invites lingering conversations and memorable moments.

 that highlights seasonal, local ingredients for a farm-to-table experience.

 options designed to perfectly match each course, enhancing flavors.

 who elevate your dining with expert guidance and attentive service.

 that cater to special dietary needs without compromising creativity or flavor.

Fresh, house-made kombucha and creative cocktails

 that perfectly complement the menu and refresh the palate.

Malix welcomes guests for breakfast, lunch, and dinner, offering flexibility and a full culinary spectrum. The venue is well-suited for groups looking to share and explore a variety of flavors together. Reservations are recommended due to its intimate size and popularity, especially in the evening. Enjoying your meal outdoors is a tranquil option, with serene seating away from the city buzz. Payment is seamless with options including credit, debit cards, and NFC payments.

Discover Malix in Polanco: A Culinary Gem with Unique Flavors and Charms.

Nestled in the heart of Chapultepec Morales, Polanco V Sección, Malix offers an inventive dining experience that masterfully blends Mexican roots with international flair. The restaurant is celebrated for its innovative fusion cuisine, showcasing a seasonal menu that evolves with the freshest local and sustainable ingredients. This commitment to quality and creativity ensures that each visit surprises the palate with thoughtfully crafted dishes that invite exploration.

Malix strikes a harmonious balance between modern elegance and cozy comfort, creating an inviting atmosphere suitable for intimate dinners or social gatherings. Guests frequently praise the attentive and knowledgeable staff, who enhance the experience by guiding diners through the menu with passion and professionalism. The restaurant’s quiet side-street location adds to its charm, offering outdoor seating that is perfect for warm evenings.

The culinary offerings at Malix include a dynamic range of dishes available both à la carte and as tasting menus, ideal for sharing and savoring multiple flavors. The kitchen’s focus on freshness is evident, with many patrons noting the visible care in ingredient selection, sometimes even witnessing the chef personally bringing in fresh groceries. Notably, the restaurant caters well to dietary needs, offering a variety of gluten-free options that delight guests with celiac conditions.

Innovative blend of Mexican and international cuisines with a focus on local, seasonal ingredients.

Modern yet cozy ambiance paired with attentive, knowledgeable service that enhances the dining experience.

Seasonal menu with both à la carte and tasting options, including many gluten-free choices, accommodating diverse dietary preferences.

Limited operating hours, as the restaurant is closed on Sundays and Mondays, which requires planning for visits.

No dedicated parking facilities; street parking is available but can be challenging during busy periods.

Popularity can lead to busy peak times, so reservations are highly recommended to secure seating.

CDMX

Discover Malix, a luxury restaurant in Polanco offering innovative fusion cuisine made with local ingredients. Reserve your table today!

Malix: Gourmet Dining in Polanco, Mexico City

Indulge in Malix’s seasonal tasting menu featuring unique dishes and local ingredients. Join us for a memorable dining experience!

Experience Seasonal Flavors at Malix, Mexico City

Planning a visit to Malix in Polanco? Check out our top tips for the best dining experience, from reservations to must-try dishes!

Malix Restaurant: Creative Dining in Polanco, CDMX

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