Discover Malix - Polanco's Culinary Gem in Mexico City's Miguel Hidalgo District.

Nestled in the upscale neighborhood of Chapultepec Morales within Polanco V Sección, Malix offers an extraordinary dining experience that seamlessly blends traditional Mexican flavors with international inspiration. This modern yet inviting restaurant located at Avenida Isaac Newton 104 is a hotspot for food lovers seeking fresh, sustainable, and innovative cuisine in Mexico City.

A menu designed to excite every palate

Malix's menu is a vibrant showcase of culinary creativity, offering dishes that tease different parts of the palate with unexpected and delightful combinations. Diners rave about the exquisite pairings on each plate, including gluten-free options and a strong selection of vegetarian and vegan dishes like the Tostada Vegetal and Lechuga al Grill. The chef’s passion shines through in every bite, promising a unique tasting journey that surprises and satisfies.

Ambiance and service that elevate your visit

Stepping into Malix, you are greeted by a beautifully designed space that balances elegance with warmth. Whether you choose to enjoy your meal in the cozy indoor seating or the tranquil outdoor area, the vibe is consistently inviting. The attentive staff, often multilingual, ensures impeccable service, attentively switching out plates and cutlery with care and guiding guests through the menu with expertise and friendliness.

Malix's must-know details for your visit

Dine-in and Takeout available – Enjoy your meal inside the elegant restaurant or opt for convenient takeout service.
Serves breakfast, lunch, and dinner – Start your day with fresh coffee and innovative breakfast dishes or savor creative flavors throughout the day.
Reservations recommended – Book through OpenTable or call ahead to secure your spot in this intimate dining space.
Parking and access – Street parking is nearby and the Polanco Metro station provides easy public transit access.
Payment options – Conveniently accepts credit, debit cards, and NFC payments; no cash only policy.

Frequently asked questions about Malix

What are the operating hours of Malix? Malix operates from Tuesday to Saturday, serving breakfast from 8:30 AM to 12:30 PM and lunch/dinner from 1:30 PM to 11:30 PM. It is closed on Sundays and Mondays.
Is Malix suitable for vegetarians and vegans? Yes, the menu includes a variety of vegetarian and vegan-friendly options such as the Tostada Vegetal and Lechuga al Grill.
Does Malix accept reservations? Yes, reservations can be made via OpenTable or by calling +52 55 2875 1825.
Is there parking available at Malix? While Malix has no dedicated parking, street parking is available nearby and the Polanco Metro station provides public transit access.
Does Malix offer gluten-free options? Yes, many dishes are gluten-free or can be adapted to suit gluten sensitivities.

Community sentiment and experience highlights

Patrons consistently praise Malix for its bright and positive vibe, creative and fresh dishes, and attentive bilingual service. The chef’s personal engagement with guests and commitment to quality ingredients elevate every meal to a memorable occasion. Whether you're a local or a traveler looking to explore contemporary Mexican gastronomy with a twist, Malix is a destination that promises delight in every detail.

Experience Malix and savor the art of modern Mexican dining in the heart of Polanco.

A Taste of Tradition and Innovation at Malix in Mexico City

Nestled in the vibrant Polanco district of Mexico City, Malix is a culinary gem that has quickly established itself as a beacon of innovative sustainable gastronomy since its inception.

Founding and philosophy

Established in 2021 by the visionary chef Alonso Madrigal, Malix derives its name from the Mayan word for "mongrel dog," symbolizing a fusion of diverse influences and a unique identity. Chef Madrigal’s commitment to regional sourcing shines through the restaurant’s menu, which is crafted using fresh, locally grown ingredients sourced directly from nearby farmers and producers. This dedication not only supports local agriculture but also underscores Malix’s ethos of sustainability and ecological responsibility.

Recognition and achievements

In just a few short years, Malix has earned critical acclaim for its inventive approach to Mexican cuisine, culminating in its inclusion in the prestigious Michelin Guide 2024. This accolade highlights the restaurant’s excellence in culinary artistry, service, and commitment to quality. Diners praise the harmonious flavor combinations and fresh ingredients that create an unforgettable dining experience.

What makes Malix unique

Malix stands out in Mexico City's competitive dining scene due to its fusion of tradition and innovation. Every dish is an artful exploration of textures and tastes, designed to surprise and delight the palate while staying deeply rooted in local culinary traditions. The restaurant’s sustainable approach not only elevates the quality of its offerings but also ensures a positive impact on the environment and community.

Sustainability – emphasizes local sourcing from farmers and producers to ensure fresh and eco-friendly ingredients.
Innovation – creative dishes that play with flavors and presentation for a unique dining adventure.
Recognition – listed in the Michelin Guide 2024 as a must-visit restaurant in Mexico City.

Experience the best of Mexico City’s culinary landscape at Malix, where tradition meets sustainability and creative excellence.

Discover Malix in Polanco: A Culinary Gem with Unique Flavors and Charms.

Nestled in the heart of Chapultepec Morales, Polanco V Sección, Malix offers an inventive dining experience that masterfully blends Mexican roots with international flair. The restaurant is celebrated for its innovative fusion cuisine, showcasing a seasonal menu that evolves with the freshest local and sustainable ingredients. This commitment to quality and creativity ensures that each visit surprises the palate with thoughtfully crafted dishes that invite exploration.

Ambiance and Service Experience

Malix strikes a harmonious balance between modern elegance and cozy comfort, creating an inviting atmosphere suitable for intimate dinners or social gatherings. Guests frequently praise the attentive and knowledgeable staff, who enhance the experience by guiding diners through the menu with passion and professionalism. The restaurant’s quiet side-street location adds to its charm, offering outdoor seating that is perfect for warm evenings.

Menu Highlights and Dietary Options

The culinary offerings at Malix include a dynamic range of dishes available both à la carte and as tasting menus, ideal for sharing and savoring multiple flavors. The kitchen’s focus on freshness is evident, with many patrons noting the visible care in ingredient selection, sometimes even witnessing the chef personally bringing in fresh groceries. Notably, the restaurant caters well to dietary needs, offering a variety of gluten-free options that delight guests with celiac conditions.

Pros: Innovative blend of Mexican and international cuisines with a focus on local, seasonal ingredients.
Pros: Modern yet cozy ambiance paired with attentive, knowledgeable service that enhances the dining experience.
Pros: Seasonal menu with both à la carte and tasting options, including many gluten-free choices, accommodating diverse dietary preferences.
Cons: Limited operating hours, as the restaurant is closed on Sundays and Mondays, which requires planning for visits.
Cons: No dedicated parking facilities; street parking is available but can be challenging during busy periods.
Cons: Popularity can lead to busy peak times, so reservations are highly recommended to secure seating.