Overview of the Menu
Malix offers a dynamic menu that evolves with the seasons, blending Mexican and international flavors. The culinary philosophy emphasizes local and sustainable ingredients, ensuring each dish is a reflection of the region's rich produce.
The restaurant is located in the vibrant neighborhood of Polanco, making it a perfect spot for both locals and visitors seeking a unique dining experience.
Signature Dishes
- Tostada Vegetal: A vibrant starter featuring Sikil pak, Chilacayota, and Pesto.
- Tostada de Hongos: A delightful mix of Maíz, Haba, and Hongos de lluvia.
- Bao: A savory bao filled with Duck, Kimchi, and Pickles.
- Trucha Ahumada en Casa: Smoked trout served with purple potato chips and sour cream.
Beverages and Pairings
Malix boasts an impressive selection of beverages, including craft cocktails and a curated wine list. Each drink is thoughtfully crafted to complement the dishes, enhancing the overall dining experience.
Dietary Options
Malix caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
Seasonal highlights include the Tartar de Wagyu and the Tamal de Coco, both showcasing the chef's creativity and commitment to quality ingredients.
Experience the Menu
Join us at Malix in Polanco for a memorable dining experience that celebrates the best of local cuisine. Reserve your table today!







