The iguana restaurant menu overview at casa kimberly vallarta
Nestled within the historic Casa Kimberly Vallarta, The Iguana Restaurant offers a refined culinary journey through authentic Mexican flavors, perfectly suited for foodies and travelers seeking an immersive dining experience in Puerto Vallarta's Centro district. This menu highlights vibrant, fresh ingredients paired with traditional recipes that capture the essence of Jalisco's rich gastronomic heritage.
starters
Begin your meal with the refreshing Ceviche de Camarón, a vibrant starter that combines succulent shrimp marinated in zesty lime juice with fresh tomato and fragrant cilantro. This dish awakens the palate with its bright citrus notes and crisp textures, setting the tone for a memorable dining experience.
mains
Savor the house specialties that showcase Mexico's coastal and inland flavors. The Tacos de Pescado feature tender fish enveloped in warm tortillas, complemented by crunchy cabbage and a flavorful salsa that balances spice and freshness perfectly. For a heartier option, the Enchiladas Verdes offer soft corn tortillas filled with seasoned chicken, smothered in a vibrant green sauce and topped with melted cheese for a rich and satisfying entrée.
desserts
Complete your meal with the indulgent Flan de Coco, a luscious coconut custard dessert crafted from creamy milk, sugar, and eggs. Its silky texture and tropical notes provide the perfect sweet finale to your authentic Mexican dining adventure.
drinks and specials
Paired expertly with the menu, The Iguana Restaurant offers a curated selection of wines and cocktails to complement every dish, perfect for wine enthusiasts and those eager to explore regional flavors. Whether enjoying a casual glass on the outdoor patio with views of the fountain or elevating a special occasion in the elegant dining room, guests can expect attentive service and a warm atmosphere.
- Starters Ceviche de Camarón: shrimp marinated in lime with tomato and cilantro.
- Mains Tacos de Pescado: fish tacos with cabbage and salsa; Enchiladas Verdes: chicken enchiladas with green sauce and cheese.
- Desserts Flan de Coco: creamy coconut custard with a smooth finish.
