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San Pedro Garza García

KOLI Cocina de Origen es un restaurante de alta cocina en Monterrey que ofrece un menú de degustación que celebra la gastronomía del noreste de México. Los hermanos Rivera-Río, Rodrigo, Daniel y Patricio, lideran la cocina, la pastelería y el servicio al cliente, respectivamente. El restaurante ha sido reconocido con una estrella Michelin y se destaca por su enfoque en ingredientes locales y técnicas culinarias tradicionales.

KOLI cocina de origen: a culinary journey in monterrey's heart 

Nestled in the upscale Del Valle neighborhood of San Pedro Garza García, KOLI Cocina de Origen is not just a restaurant—it is a transformative dining experience celebrating the vibrant flavors and rich culinary heritage of northeastern Mexico. Led by the visionary Rivera-Río brothers—Rodrigo in the kitchen, Daniel in pastry, and Patricio overseeing service—this Michelin-starred gem takes guests on an exquisite 13-course tasting adventure that dazzles the senses and honors local ingredients.

a feast for the senses: innovative dishes and stunning presentation

At KOLI, every plate is a masterpiece. From creamy appetizers served in eggshell-shaped containers nestled in bird’s nests to striking charcoal spheres and green volcano-shaped desserts complete with immersive sound effects, each dish tells a story. Guests rave about the inventive flavor combinations, meticulous presentation, and the theatrical flair that elevates dining here into a captivating performance. The personalized narration by attentive waitstaff adds depth to the gastronomic journey, making each moment memorable.

what to expect: atmosphere, service, and dining details

Set in a modern, cozy venue without outdoor seating, KOLI offers an intimate atmosphere perfect for savoring its multi-course menus. The open kitchen invites diners to witness culinary craftsmanship firsthand, enhancing the connection to the food. Service is noted for being polite, knowledgeable, and attentive, ensuring your evening flows smoothly. Whether you indulge in the wine pairings or choose from a selection of cocktails and non-alcoholic beverages, the drink options complement the food beautifully. Valet parking and convenient payment options including NFC and cards make your visit effortless.

 receives widespread acclaim for its creative tasting menu that highlights northeastern Mexico’s culinary traditions. Diners appreciate the artistry and precision, though some mention that the portions are modest and prices lean toward the higher end. This exclusive experience is best suited for food lovers seeking a refined and immersive meal rather than casual dining.

¿Cuál es el rango de precios del menú de degustación en KOLI?

 El menú de degustación tiene un rango de precios que oscila entre $997.00 y $2,992.00 pesos mexicanos, dependiendo de la selección de bebidas y maridajes.

¿Es necesario hacer reservaciones para cenar en KOLI?

 Sí, se recomienda hacer reservaciones con anticipación debido a la alta demanda y la capacidad limitada del restaurante.

¿KOLI ofrece opciones vegetarianas en su menú de degustación?

 El menú de degustación está basado en ingredientes locales y tradicionales, por lo que las opciones vegetarianas pueden ser limitadas. Se sugiere contactar al restaurante con anticipación para discutir necesidades dietéticas específicas.

North America

Mexico

Nestled in the heart of Monterrey, KOLI is not just a restaurant; it’s a culinary journey that tantalizes the senses. With its innovative 13-course tasting menu, KOLI offers an unforgettable dining experience that showcases the artistry of modern gastronomy. Each dish is a masterpiece, meticulously crafted to delight both the palate and the eyes. The ambiance is chic yet inviting, making it the perfect spot for food enthusiasts and casual diners alike.

At KOLI, the culinary experience begins long before the first bite. The restaurant prides itself on using locally sourced ingredients, ensuring that every dish reflects the vibrant flavors of Mexico. Two standout dishes from the menu include the creamy appetizer served in an eggshell, nestled within a delicate bird's nest, and the visually stunning green volcano dessert, which is accompanied by a bat's habitat in a glass ball, complete with sound effects. Each course is paired with custom-shaped utensils, enhancing the overall dining experience.

13-course tasting menu featuring unique presentations and flavors.

Locally sourced ingredients that highlight regional flavors.

Custom-shaped utensils for each dish, enhancing the dining experience.

A unique storytelling approach by the staff, adding depth to each course.

KOLI is conveniently located at Río Amazonas 225, in the vibrant Del Valle neighborhood of Monterrey. This area is known for its upscale shops and cultural attractions, making it a perfect stop for those exploring the city. Nearby, visitors can enjoy the stunning views from the Cerro de la Silla or explore the local art scene at the Museo de Arte Contemporáneo.

KOLI stands out not only for its exquisite food but also for its immersive dining experience. The opportunity to sit at the chef's table allows guests to witness the culinary magic unfold right before their eyes. This behind-the-scenes access adds an exciting element to the evening, making it a memorable occasion.

What is KOLI known for? KOLI is renowned for its innovative 13-course tasting menu that combines local ingredients with artistic presentation.

Why visit KOLI? Visitors rave about the unique dining experience, exceptional service, and the opportunity to witness culinary artistry in action.

What's nearby? KOLI is located near cultural attractions like the Museo de Arte Contemporáneo and the scenic Cerro de la Silla.

Don’t miss the chance to indulge in a culinary adventure at KOLI. Whether you’re a local or a traveler, this dining experience is sure to leave a lasting impression. Make your reservation today and prepare to be amazed!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b1ptRS1BRRAB&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b1ptRS1BRRAB

If you're looking for more than just an ordinary dinner, this is the place. The way they play with flavors and the presentation of the dishes is truly amazing. I highly recommend trying the 13-course menu; it's absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTU3TVRBEAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTU3TVRBEAE

During our quick long weekend getaway to Monterrey, we made it a point to visit the 2 Michelin star restaurants in the city. Koli was our stop #1 of 2.

The reservation process was very easy on their website and there were quite a few open spots within a few days' notice.

We were treated to a 13-course prefix menu. While I cannot name all the dishes, the highlights for me were the creamy appetizer in the eggshell shaped container inside of a bird'a nest, the charcoal ball thingy, and the green volcano shaped dessert accompanied by a bat's habitat inside of a glass ball with added sound effect. Each dish came with its own set of custom shaped utensils and unique backstory was beautifully narrated by the waiters. I cannot get over how over the top the presentation was throughout this entire experience!

For 2000MXN (~$100USD as of Feb 2025), this was an experience that cannot be missed if you visit Monterrey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRb0xYMEF3EAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRb0xYMEF3EAE

Great experience with attentive service. Lovely ambiance, albeit somewhat devoid of personality. Wine pairing is great and complements the dinner nicely.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMU1iT0VnEAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMU1iT0VnEAE

Service was good, attentive and polite. Variety of alcoholic and non alcoholic drinks and pairings. The venue was cozy and modern. Great to seat next to the open kitchen to see the action. Overall, the nine course menu was good, relatively well balanced, although some dishes could improve (too much jocoque in general and the chocolate dessert was super pretty and original but very overwhelming with sweetness and chocolate could not even finish eating it). Loved the name of the dishes and the whole explanation for each.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5MjZtV1ZnEAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5MjZtV1ZnEAE

My recent dining experience at KOLI, featuring a 13-course meal, was nothing short of extraordinary. From the moment I stepped into the restaurant, I knew I was in for a treat. The opportunity to sit at the chef's table and witness the culinary magic firsthand was a privilege in itself.

Walking through the kitchen and seeing the chefs in action added an exciting element to the evening. It was fascinating to observe their precision and passion as they crafted each dish with meticulous care.

As for the food, it was simply sensational. Each course was a masterpiece, showcasing a perfect balance of flavors, textures, and creativity. Every dish was a delight for the senses.

Overall, my experience at KOLI Monterrey's chef's table was unforgettable. It was a culinary journey like no other, where I not only enjoyed the best food but also had the privilege of witnessing culinary excellence in action. I would highly recommend KOLI Monterrey to anyone looking for an exceptional dining experience in Monterrey.

Experience the Luxury 13-Course Menu at KOLI, Monterrey

KOLI Cocina de Origen es un restaurante en Monterrey, México, que ha ganado reconocimiento por su enfoque en la cocina del noreste de México, transformando sabores y tradiciones en una experiencia culinaria única.

The Rich Culinary Journey of KOLI Cocina de Origen in Monterrey, Mexico.

KOLI Cocina de Origen is a culinary gem located in Monterrey, Nuevo León, Mexico, that has gained acclaim for its innovative approach to northeastern Mexican cuisine. The restaurant's philosophy revolves around transforming traditional flavors and culinary techniques into a modern dining experience that captivates the senses.

Since its inception, KOLI has embarked on a remarkable journey marked by significant milestones that highlight its evolution and commitment to culinary excellence. From its foundation to its recognition on the global stage, the restaurant has consistently pushed boundaries and redefined what it means to enjoy fine dining in Monterrey.

 The Rivera-Río brothers founded KOLI Cocina de Origen in Monterrey, Mexico.

 KOLI received its first Michelin star, acknowledging its high culinary standards.

 KOLI was included in the list of the 50 Best Restaurants in Latin America.

These milestones reflect not only KOLI's dedication to the art of cooking but also its mission to elevate the culinary landscape of Monterrey and beyond. With each dish, KOLI continues to tell a story, merging tradition with innovation and offering guests an unforgettable experience.

KOLI Cocina de Origen stands as a testament to the vibrant culinary scene in Monterrey. By embracing local ingredients and traditions, the restaurant not only honors its roots but also captivates diners with a unique gastronomic journey. Whether you are a local or a traveler, experiencing the artistry of KOLI is a must for anyone seeking to indulge in the flavors of northeastern Mexico.

KOLI ofrece un menú de degustación que celebra la cocina del noreste de México, transformando sabores y tradiciones en una experiencia culinaria única.

Origen

Tierra

Arte

Naturaleza

Tradición

Dualidad

Ecosistema

Ritual

Tradición moderna

Menú de Degustación

Nestled in the heart of Monterrey's Del Valle neighborhood, KOLI presents a masterful tasting menu that celebrates the rich culinary heritage of northeastern Mexico. This carefully curated 13-course experience transforms traditional ingredients and flavors into a modern and imaginative journey for the palate. Every dish is a testament to the chef's artistry, combining local produce and time-honored recipes with innovative techniques that excite food lovers and connoisseurs alike.

Begin your meal with delicate and intriguing starters such as the creamy jocoque paired with refreshing watermelon and the earthy jacube bean, beautifully harmonizing fresh and rustic northern Mexican flavors. Each appetizer is thoughtfully presented to awaken your senses and set the stage for the courses to follow.

The mains reflect the essence of KOLI’s culinary philosophy with vibrant dishes named for elemental and cultural themes. Dive into “Origen,” a robust plate combining egg, tender loin, and spicy chorizo, or savor “Tierra,” featuring succulent barbacoa, mashed potatoes, and creamy avocado. “Arte” melds jocoque with watermelon and beans to create a textural delight, while “Naturaleza” offers a fresh take with catch-of-the-day fish, pumpkin seed sauce, cucumber, and coconut notes.

More adventurous palates will appreciate “Tradición” with its rich mole sauce, slow-roasted pork, and fiery piquín pepper, while “Dualidad” pairs juicy picanha beef with earthy beetroot. The “Ecosistema” dish is a celebration of local biodiversity in a concoction of succulent meat, muicle kombucha, bougainvillea jun, and sweet mesquite honey. For a final savory flourish, “Ritual” features stone-ground chocolate, prickly pear, and flour tortilla, marrying texture and flavor in a unique dance.

Sweet endings at KOLI are equally creative and spectacular. The “Tradición moderna” dessert, for example, layers regional bone marrow sweets with citrus miso and fresh cilantro, encapsulating the restaurant's innovative approach to blending traditional tastes with modern culinary artistry.

KOLI complements the tasting menu with a thoughtfully curated selection of wines, craft cocktails, and non-alcoholic beverages. Guests can enjoy unique pairings that enhance each course, creating a harmonious dining experience. Whether savoring a mezcal-based cocktail or a refreshing house-made kombucha, the drinks menu is designed to elevate the vibrant flavors and textures found throughout the meal.

 - It expertly blends northeastern Mexican culinary traditions with contemporary techniques for an unforgettable dining adventure.

 - From "Origen" to "Tradición moderna," each plate tells a story reflecting local ingredients and cultural heritage.

 - Modern, cozy setting with attentive service offering an immersive culinary journey.

Savor culinary delights at KOLI in Monterrey! Experience vibrant flavors in a chic ambiance. Reserve your table today for an unforgettable meal!

KOLI Restaurant in Monterrey - Chic Dining Experience

Monterrey Municipality

KOLI

Un recorrido culinario de 9 a 13 tiempos que explora ingredientes y técnicas tradicionales del noreste de México.

Selección de vinos mexicanos que complementan cada platillo del menú de degustación.

Maridaje de Vinos

Cócteles artesanales que armonizan con los sabores del menú.

Maridaje de Cócteles

Koli: Monterrey's Pinnacle of Culinary Artistry and Tradition in Del Valle District Mexico 

Nestled in the vibrant Del Valle neighborhood of Monterrey, Koli stands as a beacon for food enthusiasts eager to experience an extraordinary culinary journey. This Michelin-starred restaurant redefines dining by artfully blending the rich heritage of northeastern Mexican ingredients with avant-garde cooking techniques. 

 are the hallmarks of Koli’s gastronomic creations, making it a must-visit for both locals and international travelers seeking a unique taste of Mexico.

Exquisite Menú de Degustación Experience

, a meticulously curated culinary tour featuring between 9 to 13 courses. Each dish is a tribute to the traditional ingredients and innovative techniques native to northeastern Mexico, promising an immersive and flavorful adventure with every bite. Whether you’re savoring the creamy appetizers nestled inside eggshell-shaped containers or the playful and theatrically presented desserts, the menu ensures a memorable multi-sensory dining spectacle.

Sophisticated Beverage Pairings for Every Palate

Complementing the degustation menu, Koli offers expertly selected 

, featuring a refined assortment of Mexican wines that elevate each dish’s flavors with perfect harmony. For those who prefer a crafted cocktail experience, the 

 offers artisanal drinks designed to delight the senses and complement the intricate tastes of the menu.

What Makes Koli a Standout Dining Destination

 celebrating Mexican northeastern flavors and culinary heritage.

 that enhance every bite and sip with thoughtful combinations.

 offering guests front-row views to the culinary craftsmanship and passionate artistry.

 including valet parking and multiple payment options for a seamless dining experience.

Ready to indulge in an unforgettable dining affair? Reservations at Koli can be made easily through their website, ensuring your spot at this sought-after culinary gem. While Koli specializes in dinner service with an exquisite menu, they also offer lunch options for those seeking a luxurious midday meal. The venue’s ambiance is modern and cozy, with attentive service that elevates the entire experience. Note that outdoor seating and live music are not part of the current offerings, emphasizing an intimate and focused atmosphere dedicated to the food.

For digital nomads, foodies, and travelers alike, 

Koli offers an immersive gastronomic journey that celebrates Mexican tradition in a fresh, innovative light — a culinary destination not to be missed in Monterrey.

Koli Monterrey A Culinary Gem in Nuevo León Mexico 

Nestled in the vibrant neighborhood of Del Valle in Monterrey, Koli is a standout restaurant that offers an exceptional dining experience combining innovation and tradition. Proudly holding a Michelin star, this establishment specializes in a tasting menu that highlights the rich culinary heritage of northeastern Mexico with a contemporary twist. The intimate and modern ambiance creates the perfect setting for food enthusiasts, digital nomads, and curious travelers seeking more than just a meal.

At Koli, the culinary journey is centered around a carefully curated tasting menu that can feature up to 13 courses. Diners are treated to artfully presented dishes that emphasize local ingredients and traditional cooking techniques from the region. The attention to detail is remarkable, as each course is accompanied by unique utensils and a thoughtfully narrated story, enriching the overall experience. Guests often praise the creative presentations, such as desserts shaped like volcanoes or appetizers served in eggshell containers, which engage multiple senses.

 that showcases the flavors of northeastern Mexico.

 that ensures top quality and creativity.

 that elevate the dining to a theatrical event.

Use of local ingredients and culinary traditions

While Koli impresses with its culinary artistry and ambiance, potential visitors should be aware of some factors that may affect their experience. The pricing is on the higher end, reflecting the premium quality and complexity of the multi-course menu. Portions tend to be small, designed more for tasting and exploring a range of flavors rather than large servings. Vegetarians may find limited options as the menu focuses heavily on regional specialties that often include meat or seafood. Lastly, given its popularity and exclusivity, securing a reservation requires advance planning and cannot be done last minute.

 reflecting the high-end dining experience.

 intended for tasting menus, not large meals.

 which could be a challenge for plant-based diners.

 due to its popularity and limited seating.

Koli stands out as a must-visit foodie destination in Monterrey for those who appreciate refined gastronomy and immersive dining. Its commitment to local flavors, innovative presentations, and storytelling makes it more than just a restaurant — it is a culinary theater that delights the senses. While the experience demands a higher budget and some planning ahead, the exceptional quality and unique atmosphere make it worth considering for special occasions or gastronomic adventures in Mexico's dynamic culinary scene.

Nuevo León

Indulge in Monterrey's KOLI, a Michelin-recommended restaurant offering a unique 13-course tasting menu inspired by northeastern Mexican cuisine. Book your table now!

KOLI: 5-Star Dining Experience in Monterrey

Discover tips for enjoying KOLI in Monterrey—reservations, menu highlights, and essential dining tips for an unforgettable experience. Book now!

Planning Your Visit to KOLI in Monterrey

KOLI Cocina de Origen combines tradition and innovation in northeastern Mexican cuisine, winning recognition and accolades. Explore our culinary journey!

KOLI Monterrey's exquisite tasting menu

starters and appetizers

main courses

desserts and delights

drink pairings and specials