Name: Labo Fermento
Address: 5 de Mayo 409, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico, Oaxaca, 68000, MX
Telephone: 951 584 8520
Price range: $$

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Oaxaca

Labo Fermento is celebrated for its unique fusion of Asian and Mexican cuisines, emphasizing fermentation techniques. Dishes like Wontons de Puerco and Pollo Frito are particularly popular. The ambiance is described as sunny and breezy, with an open-roof design and energetic atmosphere. The staff is noted for their hospitality and knowledge, enhancing the dining experience.

Discover Labo Fermento: Oaxaca's Innovative Culinary Gem 

Nestled in the heart of Oaxaca's vibrant Centro district, Labo Fermento is a standout destination for food lovers craving a bold fusion of Mexican and Asian flavors with a creative twist on fermentation. Located at 5 de Mayo 409, this restaurant combines inventive gastronomy with a warm, inviting atmosphere that makes every guest feel right at home. Known for its meticulous attention to detail and a menu full of exciting fermented small plates, it's an essential stop for travelers and locals alike seeking a unique dining experience.

Labo Fermento's menu is a culinary playground where traditional Oaxacan ingredients meet Asian techniques, resulting in dishes bursting with flavor and creativity. Must-tries include the richly spiced curry, succulent chicken dishes, and the signature dumplings that beautifully marry Mexican and Japanese influences. For ferment enthusiasts, the complimentary fermented samplers served upon seating elevate the tasting journey, offering a delightful introduction to the restaurant’s innovative approach.

Labo Fermento's true charm lies in its personable staff and warm hospitality.

 From the friendly greetings by the hostess Mary to the expert bartending of Johny and the welcoming management of Diego, every detail is crafted to make you feel cared for. Whether you’re enjoying their fantastic cocktails, sampling the extensive mezcal selection, or sipping on house-made kombuchas, the atmosphere is relaxed yet sophisticated — perfect for solo diners, groups, or families.

Open Monday through Saturday from 1:00 PM to 10:00 PM and Sundays from 11:00 AM to 4:00 PM, Labo Fermento welcomes guests for lunch, dinner, and a casual coffee or cocktail. They offer dine-in, takeout, and delivery services, with payment options including credit cards, making it convenient for any preference. Families with children are also well catered to, with menu options designed for younger palates.

: 5 de Mayo 409, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., México

: Monday 1 PM – 10 PM; Tuesday to Saturday 1 PM – 10 PM; Sunday 11 AM – 4 PM

: Not required but recommended by calling +52 951 584 8520

: Vegetarian and gluten-free options available

¿Cuál es la dirección de Labo Fermento?

 5 de Mayo 409, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., México.

 Lunes: 1:00 PM – 10:00 PM; Martes a Sábado: 1:00 PM – 10:00 PM; Domingo: 11:00 AM – 4:00 PM.

 Sí, tienen opciones sin gluten disponibles, como el ceviche y el curry.

 No se requiere reservación, pero se recomienda llamar al +52 951 584 8520 para confirmar disponibilidad.

 Sí, ofrecen opciones vegetarianas en su menú.

Labo Fermento has garnered widespread praise for its inventive fusion of Asian and Mexican flavors, with many visitors highlighting the quality and creativity of its dishes. The staff’s welcoming and attentive service enhances the warm ambiance, making guests feel truly cared for. While some diners note that the adventurous fermentation flavors may not suit every palate, the overall sentiment celebrates Labo Fermento as a must-visit culinary hotspot in Oaxaca that continues to evolve and delight.

North America

Mexico

Labo Fermento, located in the heart of Oaxaca de Juárez, is a culinary gem that invites diners to explore a unique fusion of Mexican and Asian flavors. Nestled at 5 de Mayo 409 in the vibrant RUTA INDEPENDENCIA neighborhood, this restaurant stands out not only for its innovative menu but also for its warm and welcoming atmosphere. With a commitment to quality and creativity, Labo Fermento has quickly become a must-visit destination for food enthusiasts and travelers alike.

At Labo Fermento, the culinary experience is nothing short of extraordinary. The restaurant prides itself on its diverse menu that features a variety of fermented dishes, showcasing the chef's dedication to both tradition and innovation. Guests are greeted with complimentary fermented samplers upon seating, setting the tone for a delightful meal. The standout dishes include:

- **Curry Chicken**: A rich and aromatic dish that perfectly balances spices and flavors.
- **Dumplings de Puerco con Costra**: These Oaxacan/Japanese fusion dumplings are a crowd favorite, praised for their unique texture and taste.
- **Fried Chicken and Wontons**: A delightful twist on classic favorites, these dishes have received rave reviews for their exceptional quality.

Labo Fermento is situated in the bustling Centro district of Oaxaca, surrounded by a rich tapestry of culture and history. The neighborhood is known for its vibrant markets, artisan shops, and stunning colonial architecture, making it an ideal spot for visitors to explore. After enjoying a meal at Labo Fermento, guests can stroll through the nearby Zócalo, visit the stunning Santo Domingo Church, or explore the local art galleries that showcase the region's artistic heritage.

Labo Fermento is more than just a restaurant; it's a culinary adventure waiting to be explored. Whether you're a local or a traveler, this establishment promises a unique dining experience that combines creativity, flavor, and a welcoming atmosphere. Don't miss the chance to indulge in their innovative dishes and enjoy the vibrant culture of Oaxaca.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMC1EX2ZREAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMC1EX2ZREAE

Labo feels like home especially as someone who is temporarily living here. The service is spectacular and they pay attention to detail. Johny is the best bartender I’ve ever seen and Mary the hostess is so welcoming. Diego the manager is outgoing and friendly. All the staff are so personable and the energy is warm. They TAKE CARE. You get free fermented samplers when you sit down which enhances the experience so much. The menu is amazing. The curry, chicken, and dumplings are a must. Forsure stop by here if you pass through Oaxaca!!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfazllYWJ3EAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfazllYWJ3EAE

Was doing only Michelin mentioned restaurants while in Oaxaca for the first time. This one disappointed a bit. The fried chicken and wontons were next level but the kimchi too vinegary, the noodles lacked flavor and not cooked enough.  Not much to write home about but you could see the effort was there. Would love to return to this beautiful spot and see if they’ve tweaked the the food forward. Also they would do good to add an English menu option at this level

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzenVXWFFBEAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzenVXWFFBEAE

Labo Fermento is such a cool concept. Came here just to try the various fermented small plates. Food didn’t taste that spectacular but I am aware I don’t have the taste for it. Agree with other reviewer don’t bring picky eaters. Disagree with someone who said order the pescado fish dumpling. It was not that good. All-in-all though, very creative dishes, passionate & friendly staff, and would like to try the tasting and full menu someday coming here not after having a full dinner yet. Space is very nice too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2VXNjBBRRAB&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2VXNjBBRRAB

A must visit for anyone visiting Oaxaca. A fantastic twist on Mexican and Asian fusion. The food, drinks and service were incredible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHRxcGN3EAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHRxcGN3EAE

As a lover of fermented foods, I wanted to check this place out. When I saw it was also a Michelin bib gourmand, I had stop here.

We stopped in for some natural wine, but they let us enjoy it chilled, at the bar and we decided to have a menu starter. The dumplings de puerco con costra were the most amazing Oaxacan/Japanese fusion dumplings ever created. 100% recommend.
We chatted with their amazing bar manager over the delicious drinks and food. The mezcal selection is also fantastic. Patrons with NA preferences can enjoy the house kombuchas & NA offerings.

Great gastronomy spot with the chillest vibes. Wonderful bar. Not to be missed in Oaxaca.

Labo Fermento: Unique Mexican-Asian Fusion in Oaxaca

Labo Fermento, located in Oaxaca, Mexico, is renowned for its innovative fusion of Asian and Mexican cuisines, emphasizing fermentation techniques.

labo fermento: a fusion of flavors and innovative fermentation in oaxaca

Nestled in the vibrant heart of Oaxaca, Mexico, Labo Fermento stands out as a beacon of culinary innovation. Since its opening in 2022, this restaurant has beautifully merged Asian and Mexican flavors, emphasizing the art of fermentation to craft dishes that are both unique and memorable. Recognized in the MICHELIN Guide with a Bib Gourmand in 2023, it signifies a commitment to quality and good value that resonates with food enthusiasts and curious travelers alike.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

Menu for Children

Serves Cocktails

Serves Vegetarian Food

In the heart of Oaxaca de Juárez lies a hidden gem known as Labo Fermento, a culinary sanctuary where tradition meets innovation. This charming establishment is a haven for food lovers eager to explore the rich tapestry of Oaxacan flavors, offering a range of delectable offerings from artisanal bread and gourmet cheeses to unique fermented delicacies that celebrate Oaxaca's rich agricultural heritage.

Labo Fermento

Telephone

Address

Rating

In the heart of Oaxaca de Juárez lies a hidden gem known as Labo Fermento, a culinary sanctuary where tradition meets innovation. This charming establishment is a haven for food lovers eager to explore the rich tapestry of Oaxacan flavors, offering a range of delectable offerings from artisanal bread to unique fermented delicacies that celebrate Oaxaca's rich agricultural heritage.

A unique blend of Mexican and Asian flavors with a fermented twist.

Wontons de Puerco

Dumplings de Pescado

Dumplings de Requesón y Quelites

Wontons Fritos

Chips y Salsas

Pollo Frito

Fideos Fríos (vegan option)

Curry

Arroz Frito

Acelgas y Quelites

Galleta de Jengibre y Limón

Labo Fermento Menu

Menú de Labo Fermento: a unique blend of Mexican and Asian flavors with a fermented twist.

Discover an extraordinary culinary journey at Labo Fermento, located in the heart of Oaxaca. This innovative restaurant masterfully combines Asian techniques and Mexican ingredients, focusing on fermentation to create complex flavors that delight the senses.

Begin your meal with a variety of tempting appetizers that showcase the restaurant's signature fusion style and fermented ingredients.

 with a bold black garlic vinaigrette, house-made chili crunch, Sichuan pepper, and scallions for an unforgettable start.

 combining fermented shrimp, garlic, ginger, and a punchy XO sauce vinaigrette.

 dressed with chile oil, sweet shoyu, rice vinegar, and black echalot for a savory vegetarian option.

 filled with cream cheese, shiitake mushrooms, fermented cabbage, and a sweet and sour pear panela vinegar sauce.

 featuring crispy rice chips paired with vibrant strawberry and chile pasilla salsa and a fiery mango habanero salsa.

Elevate your palate with hearty entrées that fuse local ingredients with Asian influences, highlighting fermentation and bold seasonings.

 smoky marinated chicken thigh and leg infused with shoyu, garlic, ginger, and served with a savory umami aioli and a hint of fresh lemon.

 featuring wheat noodles tossed in sesame paste, refreshing cucumber, aromatic cilantro, crunchy peanuts, and a spicy garlic chili crunch.

 a vibrant medley of cooked, fermented, and pickled vegetables blended with red costeño chile and studded with traditional chochoyotes dumplings and fresh scallions.

 smoky trout fried rice enhanced with preserved lemon, garlic, ginger, egg, and a punchy chili crunch.

 steamed Swiss chard and local greens dressed with a caramelized onion dashi and black garlic for a delicate umami finish.

Conclude your meal with a subtly sweet and comforting dessert that balances flavors and textures perfectly.

 ginger and lemon cookie filled with luscious cream cheese and drizzled with honey for a perfect finale.

Labo Fermento offers an exceptional beverage selection including natural wines, mezcal, and a variety of handcrafted non-alcoholic options that complement the fermented flavors of the food.

 with changing seasonal flavors, offering a probiotic and refreshing choice.

 a smooth blend of black tea with evaporated and condensed milk for a creamy delight.

 a refreshing Chinese tea served without sugar, perfect for cleansing the palate.

 fresh daily infused water featuring cucumber and lemon for natural hydration.

 a naturally fermented and carbonated soft drink bottled fresh for a lively experience.

Savor the bold flavors of Oaxaca at Labo Fermento! Delight in unique dishes and local ingredients. Experience a culinary adventure today!

Labo Fermento: Unique Oaxaca Dining Experience

Oaxaca Municipality

Hands-on classes teaching fermentation techniques, including miso and shoyu making.

Fermentation Workshops

Special events featuring exclusive wine selections and pairings.

Wine Nights

A 10-course tasting menu available on select days.

Tasting Menu

Nestled in the vibrant heart of Oaxaca de Juárez at 5 de Mayo 409, Labo Fermento offers an unforgettable culinary adventure that merges traditional Mexican flavors with innovative Asian fusion. This acclaimed restaurant and fermentation lab shines as a hotspot for food enthusiasts, digital nomads, and curious travelers seeking a unique dining experience in Oaxaca's Centro district.

Innovative Fermented Cuisine and Warm Hospitality

At Labo Fermento, the menu is a thoughtful blend of fermented dishes and Asian-Mexican fusion that delights the palate with bold, creative flavors. From their highly praised curry chicken to the addictive dumplings, every bite tells a story of passion and culinary expertise. Guests rave about the warm, attentive staff—led by friendly manager Diego, skilled bartender Johny, and welcoming hostess Mary—who ensure every visit feels like coming home.

 are offered complimentary to enhance your tasting journey, inviting you to explore the nuanced flavors of fermentation in a relaxed and stylish atmosphere.

Labo Fermento is more than just a restaurant — it's a hub for fermentation enthusiasts and culinary explorers. Joining their complementary Fermentation Lab Tours provides an educational glimpse into the fascinating processes that transform ingredients into tangy, healthful delights. For those eager to get hands-on, the free Cooking Classes focus on fermentation techniques and the art of blending Asian and Mexican culinary traditions, making it a perfect spot to learn and savor.

 serving cocktails, natural wines, mezcal, and house-made kombuchas—including non-alcoholic options.

 with menu options for children and accessible facilities.

Why Labo Fermento Should Be on Your Oaxaca Itinerary

Whether you're eager to dive into the world of fermentation, savor a fusion feast, or simply unwind in a vibrant, friendly space, Labo Fermento delivers an experience that’s both authentic and innovative. Recognized by locals and visitors alike for its creative menu and impeccable service, it stands as a must-visit spot that captures the essence of Oaxaca’s dynamic food scene with a delicious twist.

Experience innovative Asian-Mexican fusion cuisine at Labo Fermento in Oaxaca, with fermentation workshops, tasting menus, and vibrant ambiance.

Labo Fermento Oaxaca | Unique Asian-Mexican Fusion Dining

Discover the best of Oaxaca's culinary scene at Labo Fermento, offering unique fermented dishes, outdoor seating, and exceptional service. Book now!

Visit Labo Fermento in Oaxaca | Top Dining Experience & Tips

Learn about Labo Fermento in Oaxaca, renowned for its fusion of Mexican and Asian flavors, fermentation techniques, and cultural significance in Oaxaca

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