Dining options at Waldorf Astoria Cancun
Experience an exquisite culinary journey at Waldorf Astoria Cancun, where every dish is a vibrant celebration of local Mexican flavors blended with elegant international influences. Located in the heart of Cancun, this luxurious resort offers a thoughtfully curated menu that delights both adventurous foodies and discerning travelers. From fresh, garden-inspired starters to decadent desserts and refreshing beverages, the menu is designed to satisfy all cravings in a serene and sophisticated setting.
Starters
Begin your dining experience with vibrant, fresh starters that capture the essence of the region. The Cactus Salad combines tender cactus paddles with ripe tomato, crisp onion, fragrant cilantro, and a zesty lime dressing, offering a refreshing taste of Mexico’s unique ingredients. For a plant-based delight, the Vegan Ceviche features an inventive blend of mushrooms, tomato, cucumber, cilantro, and lime, crafting a tangy and satisfying beginning to your meal.
Mains
For the main course, indulge in sophisticated plates crafted to showcase fresh and bold flavors. The Ensenada Baked Scallop is a standout, featuring succulent scallops enveloped in puff pastry and complemented by a smoky chipotle-vermouth sauce that adds a spicy, aromatic kick. The Meyer Lemon Tagliatelle offers a delicate pasta dish infused with bright citrus notes, finished with cracked black pepper and Parmesan for a creamy, peppery bite. Or savor the Shrimp Tempura Tacos, where crispy tempura-battered shrimp meet crunchy cabbage and vibrant salsa inside a soft taco shell, blending textures and tastes in every mouthful.
Desserts
Complete your meal with a classic Mexican sweet treat: Churros dusted with cinnamon sugar and served alongside a rich chocolate sauce for dipping. This beloved dessert offers the perfect balance of crispy texture and warm, comforting flavors to end your dining experience on a delightful note.
Drinks and Specials
While the menu overview highlights signature dishes, guests can also savor an array of handcrafted cocktails, fine wines, and refreshing beverages that perfectly complement the resort’s culinary offerings. Keep an eye out for seasonal specials that showcase local ingredients and creative twists, ensuring each visit offers new flavors to discover.
- Starters - Cactus Salad and Vegan Ceviche bursting with fresh, local ingredients.
- Mains - Ensenada Baked Scallop, Meyer Lemon Tagliatelle, and Shrimp Tempura Tacos offering bold and refined flavors.
- Desserts - Traditional Churros with cinnamon sugar and chocolate sauce for a sweet finish.
