Papaya Playa Project Menu Overview at Tulum Beach Mexico Beachfront Dining Experience Spot Food and Drink Highlights From Local To International Flavors Exceptional Coastal Dining Experience Exclusive Selection Of Starters Mains Desserts And Drinks For Visitors And Guests At This Unique Resort Destination Truly Memorable Culinary Journey By The Sea Perfect For Foodies Digital Nomads And Trend Conscious Travelers Seeking Eclectic Tastes With A Mexican Coastal Flair!
Situated on the pristine shores of Tulum Beach, Papaya Playa Project presents a diverse and tantalizing menu that masterfully blends local Mexican flavors with international culinary influences. Designed to delight both adventurous palates and those craving familiar favorites, this beachfront retreat offers an eclectic dining experience that is both fresh and authentic.
Starters That Spark The Appetite
Kick off your meal with the vibrant and zesty Spicy Guacamole, crafted from ripe avocado, fresh tomatoes, pungent onions, fiery chili, fragrant cilantro, and a splash of lime to awaken your taste buds. This appetizer embodies the essence of Mexican tradition while delivering a fresh, spicy start to your dining journey.
Mains Featuring Coastal And Classic Delights
The main course selection at Papaya Playa Project is a celebration of the sea and regional heritage with an international twist. Classic comfort is served with the beloved Fish and Chips, showcasing flaky fish paired with crispy potatoes seasoned with just the right amount of salt, fried to golden perfection.
Tulum’s vibrant street food culture is represented through the Chicken Tacos, made with tender chicken, fresh tortillas, crisp lettuce, ripe tomatoes, and a sprinkling of cheese that perfectly balances texture and flavor.
For a more indulgent option, the Bao Burger offers succulent pork belly nestled in a fluffy bao bun, enhanced by tangy pickled vegetables and a creamy, spicy mayo that provides a modern Asian-Mexican fusion.
Dive into regional Yucatecan flavors with the Chichara, featuring spiced pork accompanied by traditional tortillas and a vibrant salsa, offering an authentic taste of the Yucatan Peninsula.
Seafood aficionados will appreciate the Atlantic Blue Fin Tuna Cubes, served with a delicate soy sauce glaze, sprinkled with sesame seeds, and paired with creamy avocado for a sophisticated and fresh option.
For steak lovers, the Picana Wagyu Steak offers a premium cut of Wagyu beef seasoned simply with salt, pepper, and olive oil, allowing the rich, buttery flavor of this renowned beef to shine.
The Sea Bass dish is a light, herb-infused entrée featuring fresh sea bass enhanced with lemon and olive oil, embodying the flavors of the coast.
Vegetarian options are not overlooked with the Local Squash Salad, combining fresh squash, tomato, cucumber, and feta cheese, dressed in olive oil for a crisp and refreshing plate.
Decadent Desserts To Complete Your Meal
End your dining experience on a sweet note with the Dessert Sampler, a tempting trio featuring rich chocolate cake, creamy cheesecake, and a refreshing fruit sorbet that offers a perfect balance of textures and flavors.
Refreshing Drinks And Specials
While the menu highlights exceptional food, Papaya Playa Project is also known for its lively bar scene offering a curated selection of cocktails, fresh juices, and beach-inspired drinks that perfectly complement the laid-back yet vibrant atmosphere of the resort’s coastal setting. Specials often feature seasonal and locally sourced ingredients, enhancing the uniqueness of each visit.
- Starters - Spicy Guacamole with avocado, tomato, onion, chili, cilantro, and lime.
- Mains - Fish and Chips, Chicken Tacos, Bao Burger, Yucatecan Chichara, Atlantic Blue Fin Tuna Cubes, Picana Wagyu Steak, Sea Bass, Local Squash Salad.
- Desserts - Dessert Sampler featuring chocolate cake, cheesecake, and fruit sorbet.
