Vagalume Tulum menu overview
Nestled in the vibrant heart of Tulum Beach, Vagalume Tulum offers a tantalizing culinary journey that fuses traditional Mexican and Caribbean flavors with contemporary flair. The menu is thoughtfully curated to delight food enthusiasts seeking an exceptional beach club dining experience with fresh, local ingredients and innovative dishes.
Starters and appetizers
Begin your meal with vibrant, fresh ceviches and aguachiles that Burst with authentic Mexican zest and coastal freshness. These starters perfectly balance citrusy tang and spice, setting the stage for an unforgettable feast by the sea.
Mains that steal the spotlight
Quesadilla de Langosta combines the richness of butter-poached lobster with creamy gouda cheese, accented by zesty green apple pico de gallo, spicy macha sauce, and silky avocado purée for a harmonious flavor symphony.
Pulpo Adobado showcases tender marinated octopus served alongside rustic potato purée and sautéed baby carrots, creating a dish that is both comforting and sophisticated.
Decadent desserts
Coco Helado y Chocolate is an indulgent finale featuring a luscious chocolate lava cake paired with mascarpone coconut cream and refreshing coconut sorbet—perfect for those craving a tropical twist on classic dessert decadence.
Drinks and specials
Vagalume Tulum also boasts an impressive cocktail selection, featuring expertly crafted drinks that perfectly complement the vibrant flavors of the menu. Whether you prefer a classic margarita or a creative concoction, their beverage offerings enhance the beach club's lively atmosphere.
- Fresh ceviche and aguachiles bursting with authentic Mexican flavors.
- Lobster quesadilla with gouda cheese, green apple pico de gallo, and spicy macha sauce.
- Marinated octopus main served with rustic potato purée and sautéed carrots.
- Chocolate lava cake dessert with mascarpone coconut cream and coconut sorbet.