Discover Pomet: Oakland's Premier Farm-to-Table Experience at Piedmont Avenue Dining Gem.
Nestled in the heart of Oakland’s vibrant Piedmont Avenue, Pomet offers a unique farm-to-table dining experience that truly captures the essence of Californian cuisine. Owned by Aomboon Deasy of K&J Orchards, this culinary hotspot proudly sources fresh, seasonal ingredients directly from its own farm and trusted local purveyors. The result is a menu that bursts with authentic flavors and inventive dishes, designed to delight both foodies and sustainability enthusiasts alike.
Exceptional dining with a warm, elegant ambiance
Step inside Pomet and you'll be greeted by an atmosphere that is both elegant and inviting, striking the perfect balance for an intimate dining experience. The staff's friendly, attentive service enhances the visit, making diners feel genuinely welcomed and well cared for. Whether you’re savoring the crispy duck leg starter with its perfectly crispy skin and velvety meat or the tender short rib served with spicy mustard lettuce wraps, each plate showcases thoughtful, expert preparation meant for sharing and exploration.
Locally sourced flavors that celebrate California
Pomet’s menu stands out for its authentic farm-to-table approach, prioritizing freshness and sustainability. Highlights include the California Kanpachi seasoned with Meyer lemon kasha and Monterey seaweed, and the salt and pepper Wolfe Ranch quail, both of which showcase local ingredients elevated with creative culinary techniques. Diners rave about thoughtful starters like the Buddha’s Palm Kombucha and unique desserts such as the Double Chocolate Salted Caramel Bar paired perfectly with premium teas.
Pomet community sentiment and dining insights
Esteemed for its commitment to sustainability and fresh, organic ingredients, Pomet has garnered glowing reviews praising its innovative dishes and warm, down-to-earth vibe. Guests appreciate the attentive, knowledgeable staff and the restaurant’s genuine farm-to-table authenticity. Whether celebrating a special occasion or enjoying a casual evening, Pomet delivers a memorable experience that keeps patrons coming back.
- Reservation fee Pomet charges a $25 per person reservation fee, which is applied toward your dining bill. Be sure to cancel at least 24 hours ahead for a refund.
- Operating hours Pomet is open Wednesday through Sunday from 5:00 PM to 9:00 PM, and closed Mondays and Tuesdays.
- Takeout and delivery Currently, Pomet does not offer takeout or delivery options, focusing instead on an exceptional dine-in experience.






