Danbi Menu Overview

Located in the vibrant heart of Los Angeles, Danbi offers a sophisticated journey through Korean fusion cuisine, blending traditional flavors with inventive culinary twists. This menu showcases an exciting array of dishes crafted with fresh ingredients designed to delight food enthusiasts and adventurous diners alike.

starters

Begin your meal with a tempting selection of starters that showcase a delicate balance of textures and flavors. The Honey Butter Chips offer a comforting crunch with a luscious blend of honey, butter, and chives, creating a sweet and savory sensation. The Scallop Pancake is a standout, featuring tender bay scallops nestled in a crispy pancake, complemented by a rich mentaiko sauce that elevates this dish to a gourmet delight. For those seeking bold flavors, the Beef Tartare combines finely chopped beef with bone marrow and egg yolk, garnished with crispy burdock chips for added texture.

mains

Danbi's mains are a masterful reinterpretation of Korean classics, designed to satisfy both the palate and the soul. Mushroom Bibimbap offers a colorful medley of mushrooms, rice, and fresh vegetables, all brought together with a perfect hint of gochujang spice to customize your heat level. The Uni Bibimbap is an exceptional creation, featuring luxurious uni paired with Korean marinated raw shrimp, ikura, and a velvety egg yolk over rice, crafting a seafood lover's dream. The Zabuton presents premium wagyu beef expertly charcoal-cooked and served with garlic rice, kimchi, and pickled chili that provide layers of smoky and tangy notes. For comforting warmth, the Pork Broth Rice Soup combines savory pork broth with tender pork jowl and rice for a nourishing experience. Lastly, the Perilla Cold Noodles refresh with fragrant perilla leaves and chilled noodles tossed in a flavorful sauce, perfect for lighter appetites or warmer days.

desserts

Complete your dining experience with Danbi's unique dessert offerings that blend tradition with playful innovation. The Banana Milk Cloud is a whimsical treat featuring a creamy banana milk base, topped with airy meringue and velvety crème anglaise for a smooth finish. Mont Halla is a sophisticated dessert that combines brown rice pudding with mugwort cream, pavlova, and roasted soybean powder, delivering a complex texture and earthy flavor profile that leaves a lasting impression.

drinks and specials

Danbi also boasts a refined beverage program featuring expertly crafted cocktails alongside a curated selection of beers and wines, ideal for pairing with the bold and nuanced flavors of their menu. Signature cocktails such as the Love U So Matcha and Kimchi Mule have become favorites among patrons, offering refreshing, light, and inventive options that complement the dishes beautifully.

Why choose Danbi for Korean fusion dining Experience generous portions that delight with well-balanced seasoning and innovative takes on traditional Korean flavors.
Must-try dishes Uni Bibimbap for adventurous seafood lovers, Zabuton for wagyu aficionados, and the Scallop Pancake for a perfect starter.
Ambiance and service Intimate, clean setting with attentive staff who enhance the overall dining experience.

4.6