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Los Angeles

Danbi is praised for its modern take on traditional Korean dishes, offering a vibrant atmosphere and attentive service. The menu features unique items like the Scallop Pancake and Wagyu Zabuton, which have received high praise from diners. However, some patrons note that parking can be challenging and the noise level can be high during peak hours.

Discover Danbi: Modern Korean Fusion in Koreatown

Nestled in the vibrant heart of Los Angeles' Koreatown, Danbi is a culinary gem that redefines Korean dining with a contemporary twist. This stylish restaurant invites food lovers and trend-conscious travelers alike to savor inventive dishes that artfully blend traditional Korean flavors with modern techniques, creating an unforgettable gastronomic experience.

An innovative menu that captivates every palate

Danbi offers an impressive array of dishes that showcase the chef's creative mastery. Must-tries include the Uni Bibimbap, elevated with Korean-marinated raw shrimp, and the Zabuton — a charcoal-cooked wagyu steak perfectly balanced with a subtle sweetness and rich soy marinade. The sliced pork jowl melts in your mouth, while the scallop pancake delivers a crisp, delicate texture that foodies rave about. Vegetarian options and well-crafted cocktails, such as the Kimchi Mule, round out the menu, ensuring a delightful experience for diverse tastes.

 that defy the small-plate expectation of modern Korean fusion dining.

 that enhances the intimate and sleek atmosphere of the restaurant.

 that balances modern industrial chic with cozy intimacy, creating the perfect setting for dinner with friends or romantic nights out.

 like the Love U So Matcha and Kimchi Mule, which perfectly complement the menu’s bold flavors.

Parking in Koreatown can be a challenge, and Danbi is no exception. While Chapman Plaza offers a $10 lot for guests, it tends to fill up quickly. Street parking is limited and may require some patience. To save time and stress, consider ride-sharing or public transit options when planning your visit. The restaurant welcomes reservations via Resy, especially on busy weekends, ensuring you secure a spot in this sought-after dining destination.

 Danbi is open from 6:00 PM to 10:00 PM on Wednesday, Thursday, and Sunday, and from 6:00 PM to 11:00 PM on Friday and Saturday. It is closed on Mondays and Tuesdays.

 Parking can be difficult nearby. The Chapman Plaza lot charges $10 for restaurant guests but fills quickly. Street parking is limited, so consider ride-sharing or public transit for convenience.

 Yes, reservations can be made through Resy. It's best to book ahead, especially during peak dining times.

Danbi continues to earn praise from locals and visitors for its adventurous menu and impeccable service. Diners frequently highlight the creative fusion of flavors and the warm, attentive staff who make each visit special. The sleek, industrial-inspired setting draws a crowd looking for an elevated Korean dining experience in Los Angeles.

North America

United States

Nestled in the vibrant heart of Los Angeles, Danbi is a culinary gem that redefines Korean fusion cuisine. This chic eatery, located at 3465 W 6th St Suite 90-100, invites diners into an intimate space where modern aesthetics meet traditional flavors. As you step inside, the warm ambiance envelops you, making it the perfect backdrop for a memorable dining experience. Danbi is not just a restaurant; it’s a journey through innovative dishes that pay homage to Korean heritage while embracing contemporary culinary techniques.

  With a menu that features standout dishes like the Uni Bowl and Scallop Pancakes, every bite tells a story of flavor and creativity. The Uni Bowl, a must-try, elevates the classic with marinated raw shrimp, creating a delightful balance of textures and tastes. Meanwhile, the Scallop Pancakes, crispy on the outside and tender within, are a crowd favorite, often praised for their delightful flavor profile.

At Danbi, the culinary experience is a celebration of flavors. The menu is thoughtfully curated, featuring a blend of traditional Korean dishes with a modern twist. Signature highlights include the Pork Jowl, which melts in your mouth, and the Zabuton, a charcoal-cooked wagyu that is simply divine. Each dish is crafted with precision, ensuring that every bite is a delightful surprise.

  The drink menu complements the food perfectly, featuring innovative cocktails like the Love U So Matcha and the refreshing Kimchi Mule. These beverages not only enhance the dining experience but also reflect the restaurant's commitment to creativity and quality.

Danbi is not just about food; it’s about the experience. The restaurant prides itself on exceptional service, with staff who are knowledgeable and passionate about the menu. A fun fact: the name 'Danbi' translates to 'sweet rain' in Korean, symbolizing the refreshing and uplifting experience that awaits diners.

  The ambiance is designed to be inviting and intimate, making it an ideal spot for both casual meals and special occasions. Whether you’re celebrating a milestone or simply enjoying a night out, Danbi offers a unique setting that enhances every moment.

  Danbi is celebrated for its innovative approach to Korean cuisine, blending traditional flavors with modern techniques.

  For a unique dining experience that combines exceptional food, a welcoming atmosphere, and attentive service.

  Located in the bustling area of DTLA, Danbi is close to various attractions, shopping areas, and entertainment venues.

Don’t miss out on the chance to experience the delightful fusion of flavors at Danbi. Whether you're a local or just visiting, this restaurant promises a dining experience that is both unique and unforgettable. Book your table now and immerse yourself in the culinary artistry that awaits.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3anZIcTVBRRAB&d=17924085&t=1

places/ChIJuTPeFhzHwoARI7fwwRTGm6o/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3anZIcTVBRRAB

Thoroughly impressed! Food, service and ambiance were great. I was expecting fairly small portions relative to price given the 'elevated, modern take on traditional cuisine' restaurant genre, but the portions were quite generous and filling. Each dish was well seasoned and cooked to perfection. You can't go wrong with the sliced pork jowl, bay scallop pancake and zanbuton.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3emNfUkxBEAE&d=17924085&t=1

places/ChIJuTPeFhzHwoARI7fwwRTGm6o/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3emNfUkxBEAE

Danbi has quickly become my top pick for Korean Fusion in DTLA. While there are plenty of great spots for classic Korean dishes, Danbi stands out by introducing innovative twists to traditional flavors.

The Uni Bowl is a must-try—most upscale Asian restaurants offer uni, but Danbi elevates it with Korean marinated raw shrimp, making this dish truly exceptional. The steak is another highlight, perfectly marinated with just the right balance of soy sauce and sweetness, and cooked to a juicy, tender medium-well.

The Beef Tartare and Heirloom Tomato Salad are equally impressive. The Pork Jowl (melting soft) and Scallop Pancakes (pleasantly crispy) have their moments, though they could benefit from being a touch less greasy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiemZiYTFBRRAB&d=17924085&t=1

places/ChIJuTPeFhzHwoARI7fwwRTGm6o/reviews/ChdDSUhNMG9nS0VJQ0FnSURiemZiYTFBRRAB

Came here a few weeks ago for their Dine LA and really enjoyed the meal overall. The menu was a mix of classic Korean dishes elevated in a way that made them stand out in a good way. We really enjoyed the Scallop Pancake and Zabuton (charcoal cooked wagyu) was super delicious and great to share with another person. The service was friendly and the ambiance was intimate too. Excited to come back here to check out more of their offerings!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiM3BDSTJBRRAB&d=17924085&t=1

places/ChIJuTPeFhzHwoARI7fwwRTGm6o/reviews/ChdDSUhNMG9nS0VJQ0FnSURiM3BDSTJBRRAB

Parking
DIFFICULT to find if Chapman plaza is filled. There's limited paid street parking on 6th street and/or a paid parking lot near H-Mart.

Service
Exceptional service from the entire staff from start to finish. Observing their interactions amongst themselves while seated near the bar. I admired how respectfully they all handled one another tasks and asks.

Food
Honey butter chips - Made in house, it was okay, a little soggy but probably would not be ordering again.

Mushroom bibimbap - Filled with veggies and the option to add in the amount of gochujang spice you want. A little more sesame oil but overall solid and not too overwhelming.

Scallop pancake was amazing! Loved the little scallops at the top and was surprised that it was drench in oil like other places.

Definitely getting drinks next time, I kept seeing everyone order the Love U So Matcha and Kimchi Mule

Clean ambience and no issues with plates leftover or a nasty bathroom. Haha

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNHR6bGJBEAE&d=17924085&t=1

places/ChIJuTPeFhzHwoARI7fwwRTGm6o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNHR6bGJBEAE

Food overall was all really delicious. Uni bowl and scallop pancake was probably my favorite of all the items we tried. Drinks were light and very well made. Would go back for more.

Danbi: Luxury Korean Fusion Dining in Downtown Los Angeles

Danbi, meaning 'sweet rain' in Korean, opened in April 2024 in the former Tokki space in Koreatown's Chapman Plaza. The restaurant is the latest project from Long Hospitality, the team behind Liu’s Cafe, and focuses on modern Korean cuisine.

Discovering Danbi: a modern korean culinary gem in los angeles's koreatown.

Nestled in the vibrant neighborhood of Koreatown, Los Angeles, Danbi made its debut in April 2024, quickly establishing itself as a standout destination for lovers of Korean cuisine with a contemporary flair. Occupying the space once home to Tokki, Danbi is the latest exciting venture from Long Hospitality, the visionary team behind the acclaimed Liu’s Cafe.

At the culinary helm is executive chef Lareine Ko, whose fine dining background and Taiwanese heritage inform a unique and modern interpretation of traditional Korean flavors. Chef Ko’s approach elevates classic dishes through inventive techniques and carefully balanced seasoning, offering guests a fresh perspective on familiar favorites while respecting their roots.

Danbi opens its doors to food enthusiasts seeking innovative Korean flavors in Los Angeles’s Koreatown.

Danbi earns recognition in the prestigious Michelin Guide, cementing its status as a must-visit destination for modern Korean cuisine.

Danbi’s setting is intimate and inviting, designed to complement its innovative menu. Diners can expect attentive service and a welcoming atmosphere that balances modern sophistication with the warmth of Korean hospitality. From the first bite to the last sip of expertly crafted cocktails or fine wines, the experience is tailored to delight discerning palates and adventurous foodies alike.

Since opening, Danbi has become a top pick for Korean fusion in downtown Los Angeles, praised for generous portions, perfectly cooked dishes, and unique offerings like the Uni Bowl with Korean marinated raw shrimp and charcoal-cooked wagyu zabuton. The restaurant continues to draw food lovers seeking an elevated dining experience that reinterprets Korean culinary traditions with creativity and passion.

Rating

Dine In

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Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

Serves Dessert

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Danbi is a modern eatery in Los Angeles that blends culinary creativity with traditional flavors, offering a unique dining experience in a warm and inviting atmosphere. Known for its innovative dishes and vibrant ambiance, it promises a memorable gastronomic journey.

Danbi

A selection of modern Korean dishes reimagined with contemporary techniques.

Mushroom Bibimbap

Scallop Pancake

Wagyu Zabuton

Banana Milk Cloud

Mont Halla

Danbi Menu

Located in the vibrant heart of Los Angeles, Danbi offers a sophisticated journey through Korean fusion cuisine, blending traditional flavors with inventive culinary twists. This menu showcases an exciting array of dishes crafted with fresh ingredients designed to delight food enthusiasts and adventurous diners alike.

Begin your meal with a tempting selection of starters that showcase a delicate balance of textures and flavors. The Honey Butter Chips offer a comforting crunch with a luscious blend of honey, butter, and chives, creating a sweet and savory sensation. The Scallop Pancake is a standout, featuring tender bay scallops nestled in a crispy pancake, complemented by a rich mentaiko sauce that elevates this dish to a gourmet delight. For those seeking bold flavors, the Beef Tartare combines finely chopped beef with bone marrow and egg yolk, garnished with crispy burdock chips for added texture.

Danbi's mains are a masterful reinterpretation of Korean classics, designed to satisfy both the palate and the soul. Mushroom Bibimbap offers a colorful medley of mushrooms, rice, and fresh vegetables, all brought together with a perfect hint of gochujang spice to customize your heat level. The Uni Bibimbap is an exceptional creation, featuring luxurious uni paired with Korean marinated raw shrimp, ikura, and a velvety egg yolk over rice, crafting a seafood lover's dream. The Zabuton presents premium wagyu beef expertly charcoal-cooked and served with garlic rice, kimchi, and pickled chili that provide layers of smoky and tangy notes. For comforting warmth, the Pork Broth Rice Soup combines savory pork broth with tender pork jowl and rice for a nourishing experience. Lastly, the Perilla Cold Noodles refresh with fragrant perilla leaves and chilled noodles tossed in a flavorful sauce, perfect for lighter appetites or warmer days.

Complete your dining experience with Danbi's unique dessert offerings that blend tradition with playful innovation. The Banana Milk Cloud is a whimsical treat featuring a creamy banana milk base, topped with airy meringue and velvety crème anglaise for a smooth finish. Mont Halla is a sophisticated dessert that combines brown rice pudding with mugwort cream, pavlova, and roasted soybean powder, delivering a complex texture and earthy flavor profile that leaves a lasting impression.

Danbi also boasts a refined beverage program featuring expertly crafted cocktails alongside a curated selection of beers and wines, ideal for pairing with the bold and nuanced flavors of their menu. Signature cocktails such as the Love U So Matcha and Kimchi Mule have become favorites among patrons, offering refreshing, light, and inventive options that complement the dishes beautifully.

Why choose Danbi for Korean fusion dining

 Experience generous portions that delight with well-balanced seasoning and innovative takes on traditional Korean flavors.

Uni Bibimbap for adventurous seafood lovers, Zabuton for wagyu aficionados, and the Scallop Pancake for a perfect starter.

Intimate, clean setting with attentive staff who enhance the overall dining experience.

Discover the vibrant flavors of Korea at Danbi in Los Angeles! Savor authentic dishes and experience a culinary adventure. Visit now!

Danbi: Authentic Korean Cuisine in Los Angeles

Los Angeles County

Crispy chips glazed with a sweet and savory honey butter sauce.

Honey Butter Chips

A traditional Korean rice dish topped with sea urchin, marinated shrimp, ikura, and edible flowers.

Uni Bibimbap

A comforting soup made with pork broth and tender pork slices served over rice.

Pork Broth Rice Soup

Discover Danbi: A vibrant Korean fusion gem in Los Angeles's heartland.

Nestled in the bustling Koreatown of Los Angeles, Danbi offers an inventive twist on traditional Korean cuisine, blending classic flavors with modern culinary artistry. This hotspot is a must-visit for foodies craving a unique Korean dining experience with a contemporary edge.

Danbi’s menu is a playground for adventurous diners and Korean cuisine enthusiasts alike. The 

 dazzles with crispy edges and succulent bay scallops, complemented perfectly by a creamy mentaiko sauce. For a savory indulgence, the char-grilled 

 offers tender, smoky bites served with garlic rice and kimchi, showcasing perfect balance and depth. The hearty 

 provides a fresh, vegetable-packed option with rich gochujang spice to customize your heat level.

Danbi doesn’t just stop at traditional fare; it elevates dishes with inventive flair. The luxurious 

 blends sea urchin with marinated shrimp and ikura atop rice, crowned with an egg yolk—pure indulgence with Korean soul. Don’t miss the house-made 

, a sweet and savory crunchy treat dusted with chives. On the beverage front, Danbi serves a thoughtful selection of cocktails, beer, and wine, perfect for pairing with your meal or sipping in style at their intimate bar.

Danbi shines not only through its innovative menu but also with an inviting ambiance perfect for dinner dates, group gatherings, or special celebrations. The staff delivers exceptional and respectful service, ensuring a seamless dining experience. Though parking can be a challenge in this vibrant Koreatown neighborhood, options include valet and nearby paid lots.

 with elevated flavors and generous portions.

 to create memorable meals with friends or loved ones.

Parking options include valet and paid lots

California

Experience Danbi in Koreatown, Los Angeles for innovative Korean dishes, vibrant atmosphere, and exceptional service. Book your table now!

Danbi Korean Restaurant in Los Angeles - Modern Korean Cuisine

Discover Danbi in LA for signature Korean fusion dishes, unique flavors, and a lively atmosphere. Perfect for food lovers in Los Angeles!

Experience Danbi Korean Fusion in LA - Koreatown Hotspot

Learn about Danbi in Koreatown, LA, from its modern Korean menu to its vibrant atmosphere. A must-visit for Korean cuisine enthusiasts!

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