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Los Angeles

HATCH is a modern Japanese tapas restaurant in Los Angeles, celebrated for its creative sharing plates and yakitori skewers. The menu fuses traditional Japanese cooking methods with bold international flavors, offering dishes like Avo Tuna Toast, Black Fried Rice, and a variety of yakitori options. The ambiance is casual elegant, featuring both indoor and outdoor seating, with a full bar offering handcrafted cocktails, artisanal sakes, and rare Japanese whiskies. The restaurant is vegan, vegetarian, and gluten-free friendly, and offers takeout and delivery services. Customers commend the attentive service and quality of the dishes, with favorites including the Avo Tuna Toast, Black Fried Rice, and various yakitori skewers.

700 W 7th St Suite G600, Los Angeles, CA 90017

Experience elevated Japanese cuisine at HATCH, located in the heart of Downtown Los Angeles

A Modern Japanese Izakaya Experience in Downtown LA

North America

United States

Nestled in the heart of Downtown Los Angeles at 700 W 7th St, HATCH offers a captivating blend of modern sophistication and traditional Japanese culinary artistry. This stylish izakaya-style restaurant beckons food lovers and trend-conscious travelers alike, eager to indulge in a menu that celebrates authentic flavors with a contemporary twist. From the sleek, minimalist interior adorned with playful hand cats to the inviting outdoor seating, HATCH creates an ambiance that is both chic and welcoming.

Explore HATCH's innovative menu and vibrant atmosphere

HATCH: An Elevated Japanese Izakaya Experience in Downtown Los Angeles

HATCH's menu is a celebration of Japanese izakaya culture, featuring an array of skewers, small plates, and inventive dishes that highlight premium ingredients and bold flavors. Standout offerings include the black garlic ranch dip paired with perfectly brined chicken thighs, and the bone marrow served with grilled mochi bread, complemented by shiso vinegar that cuts through the richness. The black softshell crab taco with apple slaw offers a unique fusion experience, while the wagyu burger yakitori provides a comforting yet refined bite.

For dessert, the binchotan brownie paired with green tea ice cream offers a subtle, earthy finish, although some diners find it lacks a bit of the wow factor. The menu also caters to vegetarians, with options that do not compromise on flavor or presentation.

Visit HATCH's official page for the latest menu and reservation details

HATCH’s interior strikes a perfect balance between modern minimalism and traditional Japanese aesthetics. Sleek lines, subtle lighting, and playful decor elements like hand cats perched atop the bar create an inviting yet sophisticated environment. The spacious chef’s counter offers an interactive dining experience, allowing guests to observe the culinary artistry firsthand. Outdoor seating is available for those who prefer to dine al fresco, soaking in the vibrant Downtown LA atmosphere.

Experience the Unique Atmosphere of HATCH

Explore the space and reserve your spot at HATCH

An elevated dining room with chef's counter seating, gourmet Japanese izakaya fare & yakitori.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRaGM3ZHl3RRAB&d=17924085&t=1

places/ChIJlw6Cp7bHwoARNs7p_-LeK_4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRaGM3ZHl3RRAB

Absolutely LOVE coming here and NEVER get tired of the food. It is one of the best restaurants I’ve tried in LA and that’s coming from a BIG FOODIE TAURUS ;) Miguel our server never fails to treat us amazingly and always gives the best service I could ever ask for. THANK YOU MIGUEL, you’re a big reason why I can’t stop coming back here. Cash and Giovanni are amazing as well with service and drinks. Always top tier. 10/10 !!! Come here you won’t regret it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNReHV5WVJnEAE&d=17924085&t=1

places/ChIJlw6Cp7bHwoARNs7p_-LeK_4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNReHV5WVJnEAE

Nice location and interior design.  Very comfortable and the service was very good.  We had the fixed price lunch which is very good and a reasonable bargain at $25.  Cocktails are good as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeHBfYzZnRRAB&d=17924085&t=1

places/ChIJlw6Cp7bHwoARNs7p_-LeK_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeHBfYzZnRRAB

The unassuming exterior gives little clue that it’s a yakitori spot within. Step inside, and you’re greeted by a modern space that flirts with Japanese roots—sleek, clean, and minimalist with a collection of beckoning hand cats perched thoughtfully atop the bar. It straddles modern and traditional, never fully committing to either, leaving the space feeling a bit in limbo.

I started with shishito peppers, which were fine but unremarkable. They lacked the smoky char or simple seasoning. Then came the chicken meatball yakitori—solid but didn’t quite soar. The meatball was tender, and the dip added a velvety richness, but it left me wishing for a punchier flavor—a missed opportunity. The wagyu burger & fry yakitori was a clever take on comfort food, a skewer meets slider hybrid, though it leaned more towards novelty than something amazing.

The black softshell crab taco with apple slaw was a bizarre combination and a clear miss. While the crab itself was decent, the apple herb slaw tipped the scales into a realm of oddity—it’s a concept that needs serious rethinking stat. The squid ink karaage brought things back on track. These jet-black, 48-hour brined chicken thighs, dusted with aonori, delivered a surprisingly satisfying bite without a hint of burnt flavor. Paired with the black garlic ranch dip was a nice finishing touch.

The star of the night? The bone marrow, served alongside grilled mochi bread to swipe through the luscious, salty marrow. The shiso vinegar cut through the richness, making it indulgent without being overwhelming. If you come here for one thing it is this.

For dessert the binchotan brownie paired with green tea ice cream sounded super promising, but the execution was just...fine. While the flavors worked, it lacked the wow factor needed to end the meal on a high note. I didn’t even finish it.

Service at HATCH was efficient but lacked the warmth or polish to make it memorable. The overall experience was a mixed bag of hits and misses, with moments of promise offset by missed opportunities.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdVBpb2J3EAE&d=17924085&t=1

places/ChIJlw6Cp7bHwoARNs7p_-LeK_4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdVBpb2J3EAE

Pretty decent yakitori spot. Think its a little overhyped.  Ordered a couple of skewers. Nothing too memorable.  Perhaps it's the skewers I selected.
Ordered Mexican jumbo shrimp, hamachi, mushrooms, shishito Peppers, blackened fried crab roll, and  broccoli.
Not certain I like this place enough to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbDZiSjhnRRAB&d=17924085&t=1

places/ChIJlw6Cp7bHwoARNs7p_-LeK_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbDZiSjhnRRAB

Tasty food and cocktails. Nice plating / presentation. Corn tempura tower and miso beer spare ribs were my favorite dishes. We sat at the Chef's counter, and it was spacious.

Discover HATCH: Gourmet Yakitori in Downtown LA

HATCH is a modern Japanese tapas restaurant in Los Angeles, known for its creative sharing plates and yakitori skewers. The restaurant blends traditional Japanese cooking methods with bold international flavors, offering a unique dining experience.

hatch: a modern japanese tapas restaurant in los angeles

hatch in los angeles has been revolutionizing the Japanese dining scene since its opening in 2019. Founded with the vision of blending traditional Japanese techniques with innovative international flavors, hatch quickly gained popularity for its creative approach to Japanese tapas and yakitori skewers. Over the years, it has become a staple for food enthusiasts looking for a unique culinary experience.

a historic journey of culinary innovation

since its inception, hatch has marked significant milestones in its evolution. In 2020, the restaurant expanded its offerings to include a curated selection of crafted cocktails, artisanal sakes, and rare Japanese whiskies, enhancing its reputation for authentic and innovative Japanese cuisine. By 2021, hatch introduced a popular happy hour featuring highball cocktails, attracting a lively crowd eager to enjoy Japanese-inspired drinks at a bargain. The following year, 2022, saw hatch become pet-friendly, allowing guests to bring their furry companions to its outdoor seating area, creating a welcoming atmosphere for all. In 2023, hatch adapted to changing customer needs by launching takeout and delivery services, making its gourmet Japanese fare accessible beyond the restaurant's walls.

A modern Japanese tapas restaurant offering creative sharing plates and yakitori, blending traditional Japanese cooking methods with bold international flavors.

Avo Tuna Toast

Agedashi Tofu

Baby Bok Choy

Bamboo Halibut

Duck Breast

Fancy Fries

Miso Corny Soup

Nama Wasabi

Seaweed Salad

Side Salad

Tsukemono

White Rice

Yaki Onigiri

Black Fried Rice

Corn Tempura Tower

HATCH Greens

Miso Beer Spare Ribs

Samurai Burger

Soboro Rice

Squid Ink Karaage

Wasabi Bolognese

Ahi Tuna

Bacon Wrapped Shishito

Beef Tongue

Chicken Breast

Chicken Meatball

Chicken Wing

Corn A La Elote

Eggplant & Miso

Lamb Lollipop

Mexican White Prawn

Mushroom Party

Pork Belly

Shishito Peppers

Thigh & Green Onion

Unagi

Wagyu & Wasabi

Wagyu Burger

HATCH Menu

Hatch Menu Overview - A Modern Japanese Dining Experience in Los Angeles.

Nestled in the heart of Downtown Los Angeles, HATCH is a culinary gem that offers a unique fusion of traditional Japanese izakaya fare and innovative tapas-style dishes. With a vibrant atmosphere and a menu designed to tantalize your taste buds, HATCH invites you to embark on a flavorsome journey that is perfect for food enthusiasts and casual diners alike.

Avo Tuna Toast - Wild caught tuna paired with yuzu smashed avocado and crispy rice.

Agedashi Tofu - Fried tofu in a 48-hour aged shiitake broth, garnished with bonito flakes.

Baby Bok Choy - Glazed with duck fat and topped with garlic chips.

Bamboo Halibut - Tender halibut wrapped in bamboo, served with grilled lemon.

Duck Breast - Served with a scallion-orange peel pesto and grilled bok choy.

Black Fried Rice - Organic forbidden rice stir-fried with black garlic sauce and vegetables.

Corn Tempura Tower - Sweet corn fritters served with assorted dips.

HATCH Greens - A vibrant salad with roasted shiitake mushrooms and heirloom tomatoes.

Miso Beer Spare Ribs - Slow-cooked pork ribs glazed with miso caramel.

Samurai Burger - A wagyu burger with tempura cheddar cheese and yuzu aioli.

Binchotan Brownie - A rich brownie paired with creamy green tea ice cream.

At HATCH, the drink menu is as thoughtfully curated as the food. Whether you prefer a refreshing cocktail or a fine wine, the selection aims to complement your dining experience perfectly. Sip on a handcrafted cocktail that encapsulates the essence of Japanese flavors, or indulge in a glass of sake that elevates your meal to new heights.

HATCH frequently introduces specials that highlight seasonal ingredients and unique culinary creations. Be sure to ask your server about the current specials to experience something truly one-of-a-kind.

Discover HATCH in Downtown LA – a vibrant bar and restaurant offering irresistible flavors and lively ambiance. Savor unforgettable moments! Visit us now!

HATCH Bar & Restaurant in Downtown LA – Vibrant Dining

Los Angeles County

HATCH

A selection of innovative cocktails crafted to complement the menu.

Handcrafted Cocktails

A curated collection of traditional and contemporary sakes.

Artisanal Sakes

An exclusive selection of rare Japanese whiskies.

Rare Japanese Whiskies

Hatch: A Culinary Gem in Downtown Los Angeles.

Nestled in the vibrant heart of Downtown Los Angeles, HATCH is not just a dining venue but an experience that tantalizes all senses. This elevated dining room combines modern elegance with Japanese izakaya culinary traditions, presenting a menu that celebrates the art of yakitori alongside a carefully curated selection of beverages.

California

Discover HATCH in Downtown LA, a modern Japanese tapas restaurant with yakitori skewers, craft cocktails, and a stylish ambiance. Reserve now!

HATCH in Downtown Los Angeles | Modern Japanese Tapas & Yakitori

Visit HATCH in Los Angeles for creative Japanese sharing plates, handcrafted cocktails, rare sakes, and pet-friendly outdoor seating. Book your table today!

Explore HATCH in Downtown LA | Artisanal Japanese Dining & Sake

Learn about HATCH in LA, a premier modern Japanese restaurant blending traditional techniques with bold flavors. Experience unique dishes and ambiance today.

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