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Los Angeles

Diners frequently praise Majordomo for its innovative dishes, vibrant atmosphere, and attentive service. The restaurant's fusion of California and Asian cuisines offers a unique dining experience that appeals to a diverse clientele.

Discover Majordomo: Los Angeles' Culinary Gem by David Chang

Nestled in the heart of Central LA's vibrant Chinatown, Majordomo is an innovative dining destination crafted by renowned chef David Chang. This restaurant masterfully blends Asian flavors with Californian creativity, offering a unique culinary journey that delights food enthusiasts and trend-conscious travelers alike. The industrial-chic interior sets an energetic yet cozy tone, perfect for intimate dinners or lively group gatherings.

Majordomo's menu is a celebration of bold tastes and innovative techniques. Guests rave about the crispy mushroom rice, a must-try dish boasting a perfect balance of textures and umami flavors. The Bing with cultured truffle butter, ricotta with chili crunch, and Pork Belly are crowd favorites, each embodying the restaurant’s creative flair. Don’t miss the smoked whole plate short rib, where tender meat and smoky accents create a memorable experience.

The lively ambiance at Majordomo is infectious, pairing perfectly with their expertly crafted cocktails and wine selections. Whether seated indoors or in the inviting outdoor area, diners enjoy attentive service and a thoughtfully curated environment that suits both special occasions and casual nights out. While the location is a bit off the beaten path, the culinary rewards and vibrant vibe make the trek worthwhile.

Valet parking at Majordomo is conveniently available for $8 right outside on Naud Street, with additional street parking options nearby. The restaurant is fully wheelchair accessible, ensuring a comfortable visit for all guests. While parking can be a consideration due to the location, many find the overall dining experience worth the effort.

What makes Majordomo’s dishes stand out?

 The combination of innovative Asian and Californian culinary techniques results in bold, memorable flavors that guests keep coming back for.

 Absolutely. The energetic atmosphere and spacious seating make it a fantastic choice for group dining and celebrations.

 Many visitors praise the knowledgeable and courteous staff, who enhance the dining experience with thoughtful recommendations and attentive care.

What are the operating hours of Majordomo?

 Majordomo operates Monday to Thursday from 5:30 PM to 10:00 PM; Friday and Saturday from 5:30 PM to 10:30 PM; and Sunday from 5:00 PM to 10:00 PM.

 Yes, valet parking is available for $8 on Naud Street, directly outside the restaurant. Street parking is also an option.

 Yes, reservations can be made via OpenTable or by contacting the restaurant directly.

 Yes, the restaurant is fully wheelchair accessible to accommodate guests with mobility needs.

Does Majordomo offer private dining options?

 Yes, private dining events can be arranged by contacting the events team directly via email.

North America

United States

Majordomo, located at 1725 Naud St in Central LA, is a culinary venture by renowned chef David Chang. This restaurant combines a vibrant atmosphere with an industrial-chic design, making it a unique dining destination in Los Angeles. Established with a vision to redefine modern dining, Majordomo offers a menu that celebrates bold flavors and innovative preparations. The establishment has quickly become a favorite among locals and visitors alike, known for its creative approach to traditional dishes.

Majordomo's menu features a delightful array of dishes that highlight the best of seasonal ingredients. Signature offerings include the Tuna Carpaccio, known for its fresh flavors, and the Mushroom Crispy Rice, a dish that has garnered rave reviews for its unique texture and taste. The restaurant also excels in crafting cocktails that perfectly complement the meal, making it a full sensory experience.

Situated in Central LA, Majordomo is conveniently located near various cultural attractions, including art galleries and theaters. The vibrant neighborhood is known for its eclectic mix of dining options and nightlife, making it an ideal spot for both locals and tourists. Visitors can explore nearby landmarks or enjoy a leisurely stroll through the streets filled with art and history.

A: Yes, Majordomo features outdoor seating.

Experience the culinary artistry at Majordomo, where every dish tells a story. Whether you're a local or visiting Los Angeles, this restaurant promises an unforgettable dining experience. Make your reservation today and indulge in a meal that celebrates creativity and flavor.

David Chang eatery offering  noodles & creatively prepared meat & fish in an industrial-chic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXI2SWpBRRAB&d=17924085&t=1

places/ChIJJxloG2HGwoARrnxMRe2L_ik/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXI2SWpBRRAB

Fantastic dining experience! Service was great and extremely helpful. I enjoyed my cocktail and the server suggested a great wine to go with our meal. We ordered the short ribs and they were very good and a fun experience. Fried wagyu beef tongue melted in your mouth. The crispy mushroom rice was phenomenal and might have been my favourite dish. The main drawback was the parking was expensive, we had to pay a guy $12 to park it ourselves?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNnRLU29nRRAB&d=17924085&t=1

places/ChIJJxloG2HGwoARrnxMRe2L_ik/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNnRLU29nRRAB

I chose Majordomo for an important family gathering, expecting a memorable evening. Unfortunately, the experience was far from satisfactory.
Upon reservation, I was informed that indoor large tables were unavailable, but assured that the outdoor area was comfortable. But the reality is the outdoor setting was underwhelming and did not meet our expectations. Our table was too far to be served frequently. The situation worsened when a server had accidentally dropped a meat carving knife onto my head (the bone was dropped on the floor), causing immediate discomfort and alarm among our group. Ten minutes later, the same server dropped a fork onto my dress. Obviously, no bad intentions on purpose, but the table and the wall were too close and the server were under training. Apologies were made, but they lacked sincerity and any genuine concern for my well-being. In the moment, I was too stunned to react; later, I discovered a bruise had formed where the knife struck.
I deeply regret choosing this restaurant, as it led to an unpleasant experience for all attendees. Notably, the large indoor table we initially requested remained vacant throughout the evening, suggesting that our seating could have been accommodated indoors, potentially preventing these incidents.
To add insult to injury, despite leaving a $200 tip out of courtesy, I noticed an additional 3% charge on the receipt, further diminishing my opinion of the establishment.
I will not be returning to Majordomo and cannot recommend it to others. The service was subpar, and the lack of attention to customer safety and satisfaction is unacceptable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMy0tcnZRRRAB&d=17924085&t=1

places/ChIJJxloG2HGwoARrnxMRe2L_ik/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMy0tcnZRRRAB

Insane restaurant experience by David Chang! From the moment we sat down we were greeted by a wonderful staff that was very knowledgeable of the menu, the food, the drinks, everything!  Started off with a few cocktails that were perfection followed by a few appetizers that were insane.  Persimmon salad was so fresh and tasty, the whipped ricotta with chili was awesome on top of their flatbread (the bread itself was amazing) and then the pork belly. Sooo good!
For the mains we had the crispy rice with beef (the entire table voted this as the favorite) followed by the humongous roasted pork shoulder. We were four and could not finish the pork but it was spectacular! The meat just fell apart and the glaze was so good.
For dessert we tried the tres leches and chocolate cake/pie and both were awesome, especially paired with the after dinner cocktails (get the After Hours!).
Definitely will be coming back on our next visit to L.A.!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeXJ5Z1NREAE&d=17924085&t=1

places/ChIJJxloG2HGwoARrnxMRe2L_ik/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeXJ5Z1NREAE

Mad love and respect for Chef David Chang! Had so much leftover pork shoulder that I made jjajangmyeon to experiment with 두부면 (tofu noodles) and it turned out great! #inspo

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNTVPOG9RRRAB&d=17924085&t=1

places/ChIJJxloG2HGwoARrnxMRe2L_ik/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNTVPOG9RRRAB

Tucked away in one of Los Angeles’ most desolate and remote areas is David Chang’s fantastic Majordomo. I finally made it for my first meal and it did not disappoint. It was a great experience from start to finish.

We ordered a smattering of dishes, including the Tuna Carpaccio, Chilled Shrimp Tostada, Bing with cultured truffle butter along with the ricotta with jam and chili crunch. I cannot recommend the shrimp tostada with passion fruit and dill enough; Two of my favorite flavors crashing into one another.  The sweet tartness of passion fruit melding in unison with the herbaceous dill. Really a special dish.

Next up we had the Mushroom Crispy Rice. It’s a signature dish for a reason. The crispy potatoes are really spectacular.

I gauge a restaurant on several metrics: Would I return? If I did return, what would I have to order again? Well I have already booked another reservation for Majordomo, and I wouldn’t be able to leave without the tuna carpaccio, grilled shrimp tostada, Bing with ricotta and chili, mushroom sticky rice and crispy potatoes. All are astounding in their own right.

Make the trek and have a wonderful meal.

Majordomo: Top-Rated Dining in Central LA, CA

Majordomo, located at 1725 Naud St, Los Angeles, CA 90012, is a New American-Asian Fusion-Korean restaurant known for its innovative dishes and vibrant atmosphere.

Majordomo - A Culinary Journey in Los Angeles's Chinatown 

Located at 1725 Naud Street in the heart of Los Angeles's vibrant Chinatown, Majordomo is the acclaimed restaurant of Chef David Chang, renowned for his innovative fusion of Asian and Californian cuisines. Since its grand opening in 2018, Majordomo has become a landmark destination for foodies and travelers seeking an adventurous dining experience in an industrial-chic setting.

Majordomo opened its doors in 2018, marking the first Los Angeles venture for Chef David Chang, whose culinary vision marries the bold flavors of Asia with California’s fresh, local ingredients. This opening brought a fresh wave of dynamic flavors and creative dishes to the city's diverse food scene.

Just a year after its debut, in 2019, Majordomo earned a prestigious Michelin Star, a testament to its exceptional quality, innovative menu, and memorable dining experience. This accolade elevated the restaurant’s profile, confirming it as a must-visit destination in Los Angeles.

Continuing its success, Majordomo was once again featured in the MICHELIN Guide in 2024, highlighting its relentless commitment to culinary innovation and excellence. This recognition reinforces Majordomo’s status as a leader in the fusion cuisine movement and a cornerstone of LA’s dining culture.

Majordomo's vibe is distinctly urban and industrial-chic, perfectly matching its menu that creatively blends traditional Asian ingredients with the fresh bounty of California. The restaurant is well-loved for its lively atmosphere and attentive service, making it ideal for both food enthusiasts and groups celebrating special occasions.

 like crispy mushroom rice, short ribs, and wagyu beef tongue have captivated diners.

 complements the bold flavors of the menu.

Options for dine-in, takeout, and delivery

 accommodate different dining preferences.

Majordomo remains a beacon for those seeking a cutting-edge culinary experience in Los Angeles, blending Chef Chang's bold creativity with the city’s rich cultural tapestry. Its recognition by the Michelin Guide and loyal patronage affirm that it’s much more than a restaurant — it's an evolving gastronomic landmark offering an exciting fusion of flavors that capture the heart of LA's food scene.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

A culinary spectacle awaits at Majordomo, located on the vibrant Naud Street in the heart of Central LA. This restaurant is not merely a place to dine, but rather a celebration of flavors that intertwine tradition with innovative interpretations. As you step inside, the warm, inviting atmosphere envelops you, complemented by rustic decor that tells tales of culinary heritage blended with contemporary flair. Majordomo thrives on its passion for authentic ingredients and cooking methods, showcasing a menu that reflects the rich tapestry of Los Angeles cuisine. Each dish is a masterpiece, inspired by the diverse cultures that shape the city. From the sizzling, charred meats that evoke the essence of regional grilling techniques to fresh, vibrant vegetable dishes that burst with color and flavor, the culinary creations here promise to delight every palate. Beyond the food, the enthusiastic service and intimate ambiance create an experience that lingers long after the meal is over. As you savor each bite, the lively hum of conversation and the artistic plating become part of a sensory feast that immerses you in the culinary artistry. Majordomo is not just a place to eat; it's a destination that captures the essence of Los Angeles - where food, culture, and community converge. Whether you're a local or a traveler, making a stop here is essential, turning a simple meal into an unforgettable moment of exploration in the bustling heart of the city. So come, indulge your senses, and let Majordomo guide you through a culinary journey that speaks volumes of Los Angeles' vibrant food scene.

Majordomo

A fusion of California and Asian cuisines, offering innovative dishes in a vibrant atmosphere.

Half Dozen Oysters

Tuna Carpaccio

A5 Wagyu Tostada

Butter, Honey, Caviar

Ricotta, Jam & Chili Crunch

Eggplant & Pine Nut Gremolata

Little Gem Salad

Sugar Snap Peas

Mixed Leaf Salad

Stuffed Peppers

Grilled Pork Belly

Dry Aged Fish Collar

Macaroni & Chickpea

Clam Lo Mein

Mushroom Crispy Rice

Laksa Crab Crispy Rice

Grilled Branzino

Bone-In Pork Chop

Sizzling Wagyu Skirt Steak

Smoke Prime Rib

Boiled Chicken

40 Day Dry Aged Ribeye

Smoked Half Bo Ssäm

Whole Plate Short Rib

Crispy Potatoes

Grilled Bok Choy

Fried Cauliflower

Rice Pudding

Chocolate Pot De Creme

Majordomo Menu

Majordomo Menu Overview at 1725 Naud Street, Los Angeles CA 90012 USA - A Distinctive Culinary Journey by Chef David Chang.

Located in the heart of Central LA, Majordomo offers a remarkable fusion of Asian and Californian flavors, showcasing innovative dishes crafted by the renowned Chef David Chang. This industrial-chic dining spot is celebrated for its vibrant and creative menu that promises a memorable gastronomic adventure.

Kick off your meal with Majordomo’s enticing starters that perfectly balance bold flavors and refined textures. The Bing with Smoked Eggplant & Pine Nut features tender smoked eggplant and crunchy pine nuts nestled on a soft, fresh bing bread. For a touch of sweet and creamy comfort, try the Bing with Cultured Butter & Honey, blending rich butter with luscious honey on the signature bing bread. Adventurous palates will delight in the Stuffed Peppers, crispy shishito peppers filled with savory sausage, tempura batter, and served alongside a cooling buttermilk ranch.

The mains at Majordomo showcase Chef Chang’s mastery of rich, smoky, and deeply satisfying dishes. The Macaroni & Chickpea with Black Truffle luxuriously combines tender pasta and creamy chickpeas infused with fragrant black truffle cream. Meat lovers will savor the Smoked Whole Plate Short Rib, delicately smoked with a blend of spices and served alongside traditional banchan for a complete experience. Another standout is the Spicy Bo Ssäm, featuring succulent pork shoulder paired with spicy kimchi, fresh lettuce, and an array of ssäm sauces for wrap-style enjoyment. Seafood enthusiasts can indulge in the Whole Steamed Rockfish, served with perfectly steamed vegetables and complementary sauces that highlight the freshness of the fish.

Conclude your meal with the refreshing Coffee Coconut Kakigori, a delightful shaved ice dessert infused with rich coffee and creamy coconut milk, sweetened to perfection. This dessert offers a light and invigorating finish that beautifully contrasts the savory dishes.

Majordomo also features an expertly curated beverage program, including a variety of cocktails, beers, and wines selected to complement the menu’s bold and nuanced flavors. Their cocktail offerings, including the popular After Hours, are perfect for pairing with both main courses and desserts, enhancing the dining experience with inventive mixology.

 - praised for its texture and flavor, a must-try side that complements any main dish.

 - meals designed to be shared, perfect for groups looking to explore a range of flavors together.

 - such as the whipped ricotta with chili on their signature flatbread, delivering unexpected bursts of flavor.

Savor culinary excellence at Majordomo in Central LA! Experience unique flavors in a vibrant atmosphere. Reserve your table today!

Majordomo Restaurant in Central LA | Unique Flavors

Los Angeles County

Enjoy your meal in a sun-soaked patio setting.

Outdoor Patio Dining

A $65 prix fixe menu available Monday through Wednesday.

Weeknight Prix Fixe Menu

Order online for pickup or delivery through Toast.

Takeout and Delivery

Majordomo Los Angeles Dining Experience at 1725 Naud Street CA USA 

Nestled in the vibrant heart of Central Los Angeles, Majordomo is a culinary gem that redefines modern dining with its bold flavors and inventive dishes curated by acclaimed chef David Chang. This industrial-chic restaurant on Naud Street has become a hotspot for food lovers seeking an unforgettable experience combining Asian-inspired noodles, creatively prepared meats, and fresh seafood in a lively setting.

Exquisite menu highlights and signature dishes

Majordomo’s menu is a vibrant tapestry of flavors that keeps guests coming back for more. Standout offerings include the crispy mushroom rice—a signature dish that combines crunchy textures with earthy notes—and the fried wagyu beef tongue that melts exquisitely on your palate. Don’t miss the Tuna Carpaccio and the chilled shrimp tostada topped with passion fruit and dill, a perfect harmony of sweet and herbaceous tastes. The humongous roasted pork shoulder, tender and glazed to perfection, is ideal for sharing and has become a favorite among groups.

Majordomo pairs its inventive food menu with an exceptional cocktail list, including must-try creations like the 'After Hours' cocktail—perfect for winding down. Wine and beer are also available, carefully curated to complement the diverse flavors on the plate. End your meal with indulgent desserts such as tres leches or rich chocolate cake, which elevate the dining experience to a sweet crescendo. The industrial décor and the option for outdoor seating create a welcoming vibe suitable for lunch, dinner, or a laid-back brunch.

Majordomo offers valet parking right on Naud Street for $8, easing the hassle of finding parking in downtown Los Angeles. For those planning special occasions, private dining can be arranged to host unforgettable gatherings in an exclusive setting by contacting the restaurant’s event team. The establishment is equipped with restrooms, and accepts multiple payment methods including credit, debit, and NFC options, making your visit smooth and hassle-free.

 seeking inventive dishes and bold flavors from a renowned chef.

 looking for a vibrant atmosphere and shareable dishes.

 eager to enjoy creative drinks paired with outstanding cuisine.

Majordomo restaurant los angeles review overview 

Located at 1725 Naud Street in Los Angeles' vibrant Chinatown, Majordomo offers a distinctive dining experience helmed by renowned chef David Chang. This innovative restaurant masterfully blends Asian flavors with Californian influences, creating a menu that delights adventurous food lovers and trend-conscious travelers alike. Guests can expect standout signature dishes such as Bing with Smoked Eggplant & Pine Nut and the Smoked Whole Plate Short Rib, which showcase the chef's creative culinary vision.

Majordomo's menu is a vibrant fusion of flavors, boasting dishes like the crispy mushroom rice and fried wagyu beef tongue that have been praised for their exceptional taste and texture. The cocktails and wine list are carefully curated to complement the inventive food offerings, enhancing the overall dining experience. The restaurant's industrial-chic design adds to the energetic ambiance, making it a perfect spot for gatherings and special occasions.

 is frequently highlighted by visitors, contributing to a welcoming and comfortable dining environment. The venue also offers private dining options and is wheelchair accessible, catering to a range of guest needs.

Despite its many strengths, Majordomo's location in a relatively remote part of Chinatown can pose a challenge for some visitors. Parking is available but comes with an $8 valet fee, which may be a consideration for those driving. Additionally, securing a reservation can be competitive due to the restaurant's popularity, so booking in advance is advisable.

 Innovative fusion of Asian and Californian cuisines, attentive service, vibrant atmosphere, signature dishes, wheelchair accessible, private dining options

 Remote location, $8 valet parking fee, reservations can be challenging to secure

Majordomo stands out as a compelling destination for food enthusiasts seeking creative dishes in a lively setting. While logistical aspects like parking and location may require some planning, the overall culinary adventure and quality of service provide a rewarding experience. Whether celebrating a special occasion or exploring Los Angeles' diverse food scene, this eatery offers a memorable blend of flavors and ambiance that many patrons find worth the journey.

California

Detta är andra året i rad som jag besöker Majordomo för att fira min födelsedag. Båda gångerna har vi haft en stor erfarenhet och haft vänliga, kunniga servrar som verkar trivas där de arbetar. Atmosfären är energisk och rolig. Låt dig inte skrämmas av avgiften som finns på den allmänna parkeringsskylten. Betjänad priser för Majordomo och Apotheke är rimliga och mycket lägre än den allmänna parkering priser. 

Allt vi har haft hittills har varit otroligt! Tomatsalladen och det krispiga svampriset var en upprepningsbeställning förra besöket. Vi njöt också verkligen av Little Gem salladen och ricotta, sylt, chili crunch bing. Min man åt fläskkotletten och blev förvånad över hur mycket han njöt av den. Vi missade BS Fries den här gången men det är också trevligt att kunna prova nya saker på menyn. Nästa gång planerar vi att samla en grupp och beställa hela tallriken kort revben i förväg. Kan inte vänta!

Stämningen och personalen var fantastisk. Maten var helt otrolig! Jag har varit på Momofuku i New York flera gånger och älskar det. Denna upplevelse är helt annorlunda och underbar. 
Tre är vi beställde följande: 
Skivad Hamachi med passionfrukt
Bing med Ricotta, Jam & Chili Crunch
Tomatsallad med sherryvinägrett, stenfrukt, shiso 
Rökt Bo Ssäm (fläskbog) 
Krispig potatis med chili & citronmajonnäs
Varje rätt hade sin egen unika karaktär. Smakerna var utsökta! Det är en av de restauranger som du inte kan vänta med att gå tillbaka till

Den här restaurangens atmosfär var inte alltför inbjudande. Maten var ok, ee hade några problem med biffen. Hur som helst, det var bara en ok upplevelse.

Jag var värd för ett företagsevent i deras privata rum i veckan. Maten perfekt, med stora format proteiner och delbara sidor, lika bra som någon av oss någonsin hade haft. Servicen var utmärkt, och de organiserade och hanterade evenemanget extremt bra. Jag kommer tillbaka.

Detta är en fantastisk plats för en stor splurge middag. Det är dyrt men de serverar generösa portioner. Vi åt två ”Bing”-förrätter (smör & honung och aubergine & pinjenöt) , Sichuan Chiliräkor, svampkrispigt ris, Bo Ssäm (fläskbog) , och MajorDonut (som är en sjuhelsikes mycket mer än en munk! ). Hade inte ett dåligt bett. Det är en vacker restaurang med utmärkt service. Om du letar efter en stor tjusig måltid i en bekväm miljö, är detta det.

Vi hade en fantastisk matupplevelse på David Changs Majordomo i Los Angeles. Trots sitt läge i ett något skissartat industriområde erbjuder restaurangen både inomhus- och utomhusservering, vilket förstärker dess moderna atmosfär. Servicen var vänlig, och min favoriträtt var riset med svamp. Det korta revbenet var också anmärkningsvärt.

Jag älskar David Chang-restaurangerna och hans nya i LA är oklanderlig. Beläget nära Chniatown i ett industriområde är rymden andetag. Maten matchar det också. Liten men välj meny. Jag rekommenderar att bingbrödet börjar. Jag försökte också blomkålen och fläskmagen som båda var bra. Bara en fantastisk upplevelse.

Eftersom jag inte varit i NYC i 20 + år såg jag fram emot att äta middag på en David Chang-restaurang. Majordomo ligger i djupa östra LA, avskilt bland graffitistrutade lager. Platsen är halv inuti, hälften utanför. Platsen är extravagant anlagd, en liten neon japansk skylt som markerar fronten. Maten är en blandning av Chang klassiker och Kalifornien stil fusion. En utsökt rå kammusselskål, fjärdedelad och badad i en gurka - myntvätska. ”Bang” aptitretare där små tallrikar serveras med heta, puffiga tortillaliknande kakor. Svart torsk i en delikat mirin. Krispiga ris med grönsaker och buljong serveras i en varm kruka. Och en fenomenal rakad isdessert med macererade frukter. Älskade allt.

Intressant läge i industriområdet i LA men vilken underbar överraskning när du anländer till denna vackra restaurang! Tjänsten var mycket professionell och snabb. Mat var ur denna värld. Vi delade flera rätter men nötkött revben var en framstående. Vi hade också svart torsk, fylld paprika, ostron och bingbröd. Allt välsmakande!

Mycket coolt läge i ett riktigt graffiti-lagerområde. . . Nej verkligen. Så cool. Maten var fantastisk, delbar. Vi hade kokt kyckling förberett 2 sätt och flera andra fantastiska rätter. De tar med den kokta kycklingen ut för att visa dig innan de tar tillbaka den för att förbereda den. Såg en filmstjärna. Gå tillbaka till NBA och NFL. Klänning, trendig plats. Roligt. Jättebra service. Jag är en klistermärke för att maten serveras varm, och det rörde sig och brast av smak.

Efter att ha försökt få en reservation längst, beslutade vi att gå in och åtminstone försöka få en plats vid räknaren. Yippee - det fungerade! Fest av 2 på en lördagskväll klockan 8:30. Vi provade ganska mycket från menyn inklusive lammbing, grönsallad, svart torsk, Denver biff och makaroner med kikärter.
Vilken kulinarisk glädje! ! ! ! Så läcker - utmärkt service och en intressant wharehouse-inställning undangömt mitt i ingenstans downtown LA - Naud street och 5 motorväg (Main Street exit utanför 5 motorvägen söderut).
Betjänad parkering för 8 $ eller om du har tur på gatuparkering.

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