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Los Angeles

Manuela is praised for its farm-to-table dining experience, innovative cocktails, and vibrant atmosphere. Guests appreciate the quality of food and the attentive service.

Discover Manuela in Downtown Los Angeles: A Rustic-Chic Culinary Gem in the Arts District.

Nestled in the vibrant Arts District of Downtown Los Angeles, Manuela offers an unforgettable farm-to-table dining experience that perfectly blends rustic charm with contemporary flair. This casual yet sophisticated eatery invites foodies, locals, and visitors alike to savor seasonal menus crafted from housegrown ingredients cultivated in their own garden. Whether you're seeking a cozy brunch, a stylish dinner, or handcrafted cocktails, Manuela provides a welcoming atmosphere that celebrates creativity and community.

A Feast for the Senses: What to Expect at Manuela

The menu at Manuela is an ode to fresh, seasonal flavors and innovative cooking. Guests rave about buttery cream biscuits that melt in your mouth, tender heirloom Mary's half chicken with a crispy skin, and the best cauliflower dishes around. The kitchen treats ingredients with respect, often turning sides into main events, while the specialty cocktails and extensive wine list offer the perfect pairing for every dish. The rustic-chic setting within the Hauser & Wirth Arts Complex adds an artistic vibe that enhances each meal.

Manuela is not just a restaurant; it’s a community hub that champions sustainable agriculture and creative cuisine. Visitors appreciate the seamless fusion of art and food, enhanced by attentive service from knowledgeable staff who guide diners through the menu and wine selections. The outdoor seating area welcomes dogs, making it a perfect spot for pet owners. Despite being busy, the friendly atmosphere and beautifully curated dishes keep guests coming back.

Perfect for special occasions and casual gatherings

 featuring housegrown vegetables and seasonal ingredients.

 located inside the Hauser & Wirth Arts Complex.

Creative cocktails and extensive wine list

 crafted to complement the menu perfectly.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly at (323) 849-0480.

 Valet parking is available on-site. Street parking is also an option, but it can be limited.

 Yes, takeout orders can be placed by calling the restaurant at (323) 849-0480.

 Yes, Manuela is dog-friendly and allows pets in their outdoor seating area.

 Brunch is served on weekends from 10:00 am to 2:30 pm; Lunch is available Tuesday through Friday from 11:30 am to 2:30 pm; Dinner is served Monday through Saturday from 5:30 pm to 10:00 pm, and Sunday from 5:30 pm to 9:00 pm.

Manuela enjoys overwhelmingly positive reviews from its community. Guests consistently praise the restaurant's beautiful ambiance, creative and delicious food, and attentive, knowledgeable staff. The farm-to-table concept and the unique setting within the Hauser & Wirth Arts Complex resonate deeply with visitors looking for an authentic Los Angeles dining experience. While some note the busy atmosphere and occasional wait times, the overall sentiment remains extremely favorable, making Manuela a must-visit spot in Downtown LA’s dynamic culinary scene.

North America

United States

Nestled in the vibrant Arts District of Downtown Los Angeles, Manuela is a culinary gem that beautifully marries rustic charm with contemporary flair. This restaurant is not just a place to eat; it’s an experience that invites you to savor the essence of farm-to-table dining. With its inviting atmosphere and a menu that changes with the seasons, Manuela is a must-visit for food enthusiasts and casual diners alike.

At Manuela, every dish tells a story, crafted with ingredients sourced from their own garden and local farms. Start your meal with the **cast iron cornbread**, a delightful blend of crispy edges and a soft, buttery center, served warm and accompanied by a house-made honey butter that melts in your mouth. For a standout main course, the **Heirloom Mary’s half chicken** is a must-try; perfectly roasted, it boasts a crispy skin and tender, juicy meat that will leave you craving more.

: Cast Iron Cornbread, Heirloom Mary’s Half Chicken, Louisiana Shrimp Aguachile.

: Extensive wine list and creative cocktails.

One of the unique aspects of Manuela is its commitment to sustainability. The restaurant grows many of its own herbs and vegetables on-site, ensuring that every dish is as fresh as possible. This farm-to-table philosophy not only enhances the flavors but also supports local agriculture. The chefs often experiment with seasonal ingredients, creating dishes that reflect the changing bounty of California.

: Manuela is celebrated for its innovative farm-to-table dishes and vibrant atmosphere, making it a favorite among locals and visitors.

: Manuela is open for lunch and dinner, with brunch served on weekends. It's best to check their website for specific hours.

: Yes, there is valet parking and paid street parking available nearby.

Whether you're a local or just passing through, Manuela offers a delightful escape into the world of culinary creativity. With a warm ambiance, exceptional service, and a menu that celebrates the best of seasonal ingredients, it’s the perfect spot for a memorable meal. Don’t miss out—plan your visit today and experience the magic of Manuela for yourself!

Casual eatery for seasonal menus, cocktails & housegrown ingredients in a rustic-chic arts complex.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBcDhxTGRBEAE&d=17924085&t=1

places/ChIJ1c-IyT7GwoARIYcIK2TyJ3k/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBcDhxTGRBEAE

WOW, JUST WOW!! You have to try this cute place in the arts district. The ambiance will blow your find. Perfect for a date night or dinner with friends. The food here is absolutely incredible. I came here with a friend and we shared everything, I think that’s the way to go. The biscuits were so buttery that they just melted in your mouth!! The cauliflower was the best cauliflower I’ve ever had. Not to mention the chicken which was so tender. The mint tea was so perfectly minty and came in a cute little mug. We got all desserts, and they were pretty mid. I would say have a fantastic dinner here then head over to the Van Leeuwen!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBMFpMZ1B3EAE&d=17924085&t=1

places/ChIJ1c-IyT7GwoARIYcIK2TyJ3k/reviews/ChZDSUhNMG9nS0VJQ0FnTURBMFpMZ1B3EAE

Unexpected cooking and surprising flavors. The food is prepared with respect for the ingredients, and sometimes the sides become main courses. Glad we ended up here! The cocktails are great, though they can take some time to arrive. The place itself is impressive, and the music was perfect.
Try the cornbread and the pork chop, the server recommended the potatoes, and she nailed it.
(please get rid of the 4% extra)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBcnYyZWd3RRAB&d=17924085&t=1

places/ChIJ1c-IyT7GwoARIYcIK2TyJ3k/reviews/ChdDSUhNMG9nS0VJQ0FnTURBcnYyZWd3RRAB

Manuela is a really busy spot. I was meeting someone there who got stuck in traffic and ended up 30m late for our reservation. Hostess was very nice, reassuring me they would hold my table, but she couldn't seat me first and let me start with appetizers while I waited because their servers only put the whole order in once. She said I could order a snack at the bar... Except there was no space available at the bar. When my friend arrived and we were seated, everything on the menu looked good. We ended up ordering cream biscuits, shrimp and grits, French toast, and roasted sun chokes. Cream biscuits were amazing - the crisp top and soft and moist separable layers inside. The shrimp was delicious but the grits were too thin. I think the broth that came with it changed its texture and made it a bit watery. The French toast was fine but not especially memorable. The sun chokes were quite good, nice crunch and flavor. Additional warning - they do use paper-based containers, which is usually a good thing... But by the time I got home, I saw that the containers soaked up the broth and the grits, as well as the oil used to cook the sun chokes. If you need any food boxed up, make sure it's not liquid or oily.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaGVfVW13RRAB&d=17924085&t=1

places/ChIJ1c-IyT7GwoARIYcIK2TyJ3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaGVfVW13RRAB

Manuela, located in the Arts District, is a beautiful and unique restaurant that seamlessly blends artistry with farm-to-table cuisine. During our visit, we explored their garden, where they grow fresh vegetables for their dishes. For starters, we ordered the cast iron cornbread, Louisiana shrimp aguachile, and Chicories salad. For the main courses, we shared the Heirloom Mary's half chicken, sea bass, diver scallops, snap peas, potatoes, cauliflower, and a half rack of spareribs Every dish was outstanding, with the half chicken standing out—perfectly tender on the inside and crispy on the outside. The restaurant also features an extensive wine list and creative specialty cocktails. Our waiter, Nate, and the wine director, Bryan, were both incredibly helpful and absolutely wonderful. We can’t wait to bring our friends there next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeDlQX1hBEAE&d=17924085&t=1

places/ChIJ1c-IyT7GwoARIYcIK2TyJ3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeDlQX1hBEAE

This is a beautiful restaurant, but the food is mediocre for LA. The exception : their cream biscuits were actually delicious, it's like a deconstructed apple pie. The popover Benedict was disappointing and unbalanced, one egg in a huge basket of bread with 5 slices of ham, very dry and the hollandaise was really cheesy. Random notes: the house bacon is incredibly sweet, my Americano had a cinnamon flavor (not for me, but some may like this), if you sit inside - the kitchen can be very loud with blender noises, if you arrive a couple minutes before opening you'll likely get seated without a reservation, but come 15 min after on a weekend, and you may have to wait a bit. Staff was courteous and fairly attentive, not personable or warm, but efficient. This is a hard place to review, if you go, go for the baked goods and the vibes!

Indulge in Farm-to-Table Dining at Manuela, LA

Manuela is a farm-to-table restaurant located in the Arts District of Downtown Los Angeles. It is known for its commitment to using fresh, locally sourced ingredients in its dishes.

Manuela Restaurant History and Experience in Los Angeles Arts District.

Nestled in the vibrant Arts District of Downtown Los Angeles, Manuela is a restaurant that embodies the rich cultural and artistic spirit of its surroundings. Established in 2015, it transformed the historic Hauser & Wirth Arts Complex, a former flour factory, into a rustic-chic dining destination that seamlessly blends culinary creativity with visual artistry. This 5,000-square-foot space is not just a place to eat but a celebration of industrial heritage and contemporary art. Visitors can enjoy meals while surrounded by evocative works from renowned artists such as Paul McCarthy, Mark Bradford, Mary Heilmann, and Raymond Pettibon, lending an immersive cultural dimension to every dining experience.

Manuela’s story begins with the transformation of a historic flour mill, preserving its romantic industrial atmosphere and reimagining it as a vibrant hub of gastronomy and art. The restaurant's spacious layout includes a wraparound patio and a long bar, designed to accommodate up to 140 guests. This setting provides an inviting environment where guests can savor seasonal menus crafted from housegrown ingredients, reflecting a commitment to farm-to-table freshness and innovative culinary techniques.

In 2021, Manuela expanded its culinary repertoire by introducing a lush new garden menu, further deepening its connection to the Arts District’s warehouse gallery setting. This addition highlights the restaurant’s dedication to sustainable and locally sourced ingredients, enhancing its appeal to food enthusiasts who seek authentic, seasonal flavors. The garden menu complements the artistic ambiance, offering diners a sensory experience that is both visually and gastronomically stimulating.

 preserving the flour factory’s romantic aura.

 featuring works by notable contemporary artists.

 that celebrate local ingredients and farm-to-table philosophy.

 with a wraparound patio and long bar for social gatherings.

A selection of farm-to-table dishes featuring fresh, locally sourced ingredients.

Grilled Octopus

Beef Tartare

Roasted Chicken

Grilled Salmon

Chocolate Cake

Lemon Sorbet

Manuela Menu

manuela menu overview in downtown los angeles restaurant arts district dining experience 

 is a standout culinary gem nestled in the vibrant Arts District of Downtown Los Angeles. This rustic-chic eatery captivates guests with a seasonal menu that celebrates fresh, housegrown ingredients and locally sourced produce. Whether you’re craving a sophisticated brunch, a lively dinner, or a casual cocktail, Manuela offers an inviting atmosphere perfect for food enthusiasts, creative spirits, and trend-savvy travelers alike.

Begin your culinary journey with Manuela’s artfully crafted starters, designed to awaken your palate with bold flavors and comforting textures. The iconic 

Cream Biscuits with Aged Country Ham and Whipped Butter

 boasts buttery, melt-in-your-mouth biscuits paired with savory, aged country ham and luxuriously whipped butter—an irresistible start that delights every time. For mushroom lovers, the 

Hen of the Woods Mushrooms with Cornbread

 presents earthy, tender mushrooms alongside warm, crumbly cornbread, offering a perfect balance of rustic charm and refined taste.

Manuela’s mains highlight their respect for local ingredients and creative preparations. The 

Venison Burger with Pickled Green Tomato and Fried Leeks

 combines succulent venison patty flavors with a tangy pickled tomato and crispy fried leeks, nestled in a buttery brioche bun—offering a gourmet twist on a classic favorite. Meanwhile, the 

Roasted Duck Breast with Smoked Soubise and Yellow Peaches

 delivers a perfectly tender duck breast complemented by smoky, creamy soubise and sweet, juicy peaches—exemplifying seasonal sophistication on a plate.

End your meal on a refined note with the 

, a delicate fusion of fragrant Earl Grey tea and classic tiramisu cream that offers a sophisticated twist on the beloved Italian dessert—perfect for those seeking a unique, memorable finish.

Complement your meal with Manuela’s thoughtfully curated selection of specialty cocktails, wine, and craft beers—perfectly crafted to pair with their seasonal menu. The bartenders’ creativity shines, making each cocktail a unique experience. Seasonal specials often spotlight fresh garden ingredients, offering exciting and unexpected flavor combinations that keep guests coming back for new discoveries.

 - Cream Biscuits with Aged Country Ham and Whipped Butter, Hen of the Woods Mushrooms with Cornbread.

 - Venison Burger with Pickled Green Tomato and Fried Leeks, Roasted Duck Breast with Smoked Soubise and Yellow Peaches.

Savor unique flavors at Manuela in Downtown LA! Enjoy farm-to-table dishes and craft cocktails in a vibrant atmosphere. Reserve your table now!

Manuela: Farm-to-Table Dining in Downtown LA

Los Angeles County

Manuela

Enjoy dishes made with fresh, locally sourced ingredients.

Farm-to-Table Dining

A curated selection of innovative cocktails.

Craft Cocktails

Available for private events and catering.

Private Events

Manuela Los Angeles Arts District Dining Experience

Nestled in the vibrant Arts District of Downtown Los Angeles, Manuela offers a rustic-chic dining destination that masterfully combines farm-to-table freshness with an artistic flair. This lively spot is a must-visit for foodies and trend-conscious travelers seeking exceptional brunch, lunch, or dinner experiences in a warm, inviting setting.

Seasonal Menus Crafted with Housegrown Ingredients

Manuela’s kitchen shines with respect for fresh, local ingredients, many of which are nurtured in their very own garden. The seasonal menu offerings ensure a dynamic culinary journey where sides sometimes steal the spotlight and classic dishes get unexpected twists. Highlights include the buttery cream biscuits that melt in your mouth, perfectly tender half chicken with a crisp exterior, and a cauliflower dish that food lovers rave about as the best in Los Angeles.

Whether you’re craving a leisurely weekend brunch or a sophisticated dinner, Manuela’s menus cater to diverse tastes with seasonal creativity. The brunch menu, served weekends from 10:00 am to 2:30 pm, features crowd-pleasers like chilaquiles and popover Benedict. Lunch, available Tuesday through Friday from 11:30 am to 2:30 pm, offers an innovative selection of dishes that celebrate farm-fresh flavors. Dinner service runs Monday through Saturday from 5:30 pm to 10:00 pm and Sunday until 9:00 pm, showcasing a diverse and thoughtfully curated menu.

Step inside Manuela and embrace a beautifully unique setting where rustic charm meets modern artistry. The restaurant’s warm ambiance makes it a popular date night destination as well as a lively spot for gatherings with friends and family. Outdoor seating is available, and the venue is dog-friendly and accommodating to children. Valet and paid street parking make arrival hassle-free, while payment options include credit, debit, and NFC technology for convenience.

 including weekend brunch, weekday lunch, and evening dinner.

 such as the buttery cream biscuits, tender half chicken, and acclaimed cauliflower.

 in a bustling Arts District locale perfect for dates and social gatherings.

Manuela’s combination of creative cuisine and inviting atmosphere has earned it glowing reviews from locals and visitors alike. Many highlight the unforgettable buttery biscuits and the beautifully tender chicken as standout dishes. The cocktails, wine list, and overall vibe make it a go-to spot for a memorable night out in Los Angeles. Some notes for visitors include arriving slightly early on weekends to avoid wait times and enjoying the outdoor seating on pleasant days.

California

Experience innovative farm-to-table dining and craft cocktails in Downtown Los Angeles at Manuela, a vibrant Arts District restaurant. Book your table now!

Manuela Downtown LA - Exquisite Farm-to-Table & Craft Cocktails

Discover Manuela in LA's Arts District for a unique blend of fresh, locally sourced dishes and vibrant atmosphere. Perfect for special occasions and casual outings!

Visit Manuela in LA's Arts District - Unique Dining Experience

Enjoy innovative cuisine and a stylish atmosphere at Manuela in Los Angeles. A perfect spot for food lovers seeking premium farm-to-table dishes and cocktails.

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