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Los Angeles

Providence, located at 5955 Melrose Avenue in Los Angeles, is a two Michelin-starred restaurant renowned for its sustainable seafood and innovative tasting menu. The restaurant offers a refined dining experience with a focus on fresh, wild-caught seafood prepared with precision and creativity. Diners often commend the restaurant for its exceptional service, elegant ambiance, and commitment to sustainability.

Providence: A jewel of seafood excellence in Los Angeles's vibrant dining scene.

Nestled in the heart of Central LA on Melrose Avenue, Providence stands as a beacon of refined seafood dining. This two Michelin-starred restaurant, helmed by Chef Michael Cimarusti, offers an exquisite eight-course tasting menu that showcases sustainable, fresh seafood with artistic flair and precision. Guests revel in dishes like abalone, uni eggs, caviar, black cod, and Santa Barbara king prawn, each crafted to delight both the palate and the eyes.

An unforgettable dining experience with impeccable service

Providence is celebrated not only for its innovative seafood creations but also for its attentive, knowledgeable staff who elevate every visit. From the interactive full tasting menu bar seating to personalized touches like packing abalone shells as souvenirs for kids, the team goes above and beyond. The elegant ambiance, combined with artistic plating and balanced flavors, creates a memorable occasion perfect for special celebrations or intimate nights out.

Exclusive eight-course tasting menu highlighting fresh, sustainable seafood

Bar seating available for an immersive dining experience

 with attentive and knowledgeable service staff.

Valet parking available ($8.50) and free street parking options for convenience

Sophisticated wine pairings available to complement the seafood courses

Elegant indoor dining without outdoor seating or curbside pickup

Strict dress code requiring upscale attire, perfect for special occasions

Frequently asked questions about Providence

What is the price of the tasting menu at Providence?

 The eight-course tasting menu is priced at $295 per person.

Does Providence offer wine pairings with the tasting menu?

 Yes, wine pairings are available for an additional $150 per person.

 Providence is not pet-friendly; pets are not allowed inside the restaurant.

 Yes, Providence has a dress code; guests are expected to dress in upscale attire.

Community sentiment and why Providence stands out

Providence enjoys widespread acclaim among food enthusiasts and critics alike for its exceptional seafood dishes and top-tier service. Diners consistently praise the thoughtful menu progression, creative amuse bouches, and the visually stunning plating that makes each course a work of art. While the price point reflects the fine-dining nature, many guests agree that the attention to detail and the elevated experience justify the investment. From celebrating special occasions to intimate dinners, Providence delivers a memorable culinary journey.

For those seeking an upscale seafood experience in Los Angeles, Providence remains a definitive destination blending innovative flavors, sustainable practices, and warm, personalized hospitality.

North America

United States

Nestled in the heart of Central LA, Providence is a culinary gem that elevates seafood dining to an art form. This 2-Michelin Star restaurant, helmed by the talented Chef Michael Cimarusti, offers an exquisite tasting menu that showcases the freshest ingredients sourced from the Pacific Ocean. The tranquil ambiance, adorned with soft lighting and elegant decor, sets the stage for an unforgettable dining experience. Whether you are celebrating a special occasion or simply indulging in a night out, Providence promises a journey of flavors that will tantalize your palate.

At Providence, each dish is a masterpiece, meticulously crafted to highlight the natural flavors of the ocean. The tasting menu features standout dishes such as the salt-baked Santa Barbara king prawn, which is perfectly tender and infused with delicate flavors, and the A5 Wagyu beef tartare, wrapped in a flaky puff pastry with truffle aioli. Each bite is a celebration of texture and taste, leaving diners in awe of the culinary artistry.

The experience is further enhanced by the attentive service, where each staff member anticipates your needs, creating a seamless dining experience. A fun fact about Providence is that it not only focuses on exquisite seafood but also emphasizes sustainability, ensuring that every ingredient is sourced responsibly.

Conveniently located at 5955 Melrose Ave, Los Angeles, CA, Providence is surrounded by a vibrant neighborhood filled with art galleries, boutique shops, and trendy cafes. After your meal, take a stroll along Melrose Avenue to explore the eclectic mix of street art and fashion boutiques, or visit the nearby Hollywood Walk of Fame to soak in the glamour of Tinseltown.

Providence is renowned for its innovative seafood dishes and has earned 2 Michelin Stars for its exceptional culinary offerings.

Visiting Providence is a unique experience that combines exquisite food, impeccable service, and a serene atmosphere, making it perfect for special occasions.

Providence is located near popular attractions like the Hollywood Walk of Fame and various art galleries, making it a great starting point for exploring Los Angeles.

Embark on a culinary adventure at Providence, where every meal is a celebration of seafood excellence. Reserve your table today and experience the magic of fine dining in Los Angeles.

Chef Michael Cimarusti's fine-dining destination delivers innovative seafood in a tranquil setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueTZETHJBRRAB&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChdDSUhNMG9nS0VJQ0FnSURueTZETHJBRRAB

Top tasting menus I've had. Worth all 5 stars! What this place does with seafood was magical. I was able to get a bar seating (they do the full tasting menu there). The service is next level. Every staff member anticipates your next move and is ready to go and so well knowledgeable at the menu. Sitting at the bar made it more interactive. The progression was a good paced and so many delicious bites. Everything was solid but my favorites were the abalone, uni eggs,caviar, and black cod. Also the amuse bouches were all so creative and a great way to start a meal. The dishes were aesthetically beautiful. Everything balanced on the palette.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bHZmZUJREAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bHZmZUJREAE

March 2024

A 2-Michelin Star fish-focused restaurant in Hollywood.

I really enjoyed my meal at Providence. The tasting menu consisted of plate after plate of delicately crafted and beautifully presented fish dishes. Dishes like the canapés, caviar and potato, salt-baked Santa Barbara king prawn, roasted scallop, and salmon main dish were particular standouts. I was slightly underwhelmed by the desserts, especially the citrus-based pre-dessert, which I thought was too simple and slightly undersweetened. Overall, it was a great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbGJDcEdREAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbGJDcEdREAE

Had a great time and meal last night celebrating a belated anniversary! The staff as on point and so was the food! My husband and I rarely get time out these days with 3 kids and a dog, but we finally made it out to celebrate our anniversary and my birthday year. Our team: Carlos, Enoch, and Nelson were really amazing and did all the things a 2+ Michelin star restaurant does while adding the human touch.  They went above and beyond and didn’t judge me when I asked to take the abalone shells as “souvenirs” home for my kids and even packed it nicely in a box and a bag 🥺.

You know the restaurant is top notch when not only is the food amazeballs, but they think about the little rascals at home waiting and appreciate the small things.

Thank you Providence and team!

PS. Bathrooms were nice for some shameless bathroom selfies that I would never post anywhere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaHVqbEV3EAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaHVqbEV3EAE

Two Michelin star meal with on point service. Everything was so well thought out and it was a lovely experience to celebrate New Year’s Eve. We paid for the meal when making the reservation (tip included) so you just need to pay for the drinks/any additional add-ons like oysters or white truffle. We had an 11 course menu and left feeling stuffed. Valet parking is available but we found street parking. This is a good spot to celebrate a special occasion. There is a private room for larger groups as well. We ate the following:

- Amuse bouche - hash brown with uni, preserved Meyer lemon, and white truffle. This was a great start to the meal.
- Spiny lobster in brioche and black truffle. my dad promptly declared it to be the best food he’s ever tasted.
- Wagyu beef tartare wrapped in a puff pastry with truffle aioli and a truffle goldfish. The meat was tender and even.
- Wild Japanese tai sashimi with yuzu shiso blossom. They added a crème fraîche that was made last winter.
- Raviolo - Santa Barbara uni and scallop mousse with beluga caviar and chèvre from their garden. The uni tasted so fresh it
- King crab tart - it came with a leg and a tart with English pea purée, king crab, pea tendrils, and pea blossom.
- Sourdough Bread with Normandy butter and sea salt - it was freshly baked and apparently takes
- Scallop with black truffles, green chile poblano, and a “scallop tea”with pine nuts
- Golden tilefish (a prized deep sea fish) with chanterelles that were foraged by Victor and Olga in the Sierras and a brown butter and basalmic vinegar sauce
- A5 Wagyu with sautéed greens and onion with a potato cake in clarified butter and truffle sauce
- Japanese muskmelon with a champagne gelée on top of bergamot granita and mint on top
- Apple tartin wrapped in puff pastry and black truffle ice cream with a caramel swirl

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuc29xTUpnEAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSURuc29xTUpnEAE

A delightful fusion of flavors balanced by an exquisite service level that left nothing to chance. Carlos our server and Tim the sommelier were delightful and knowledgeable. Such a wonderful experience that I’d definitely repeat. Tasting menu and drinks roughly $1100

Providence: 2-Michelin Star Seafood Restaurant in Los Angeles

Providence, established in 2005, has been a cornerstone of Los Angeles' fine dining scene, earning two Michelin stars for its dedication to sustainable seafood and innovative cuisine.

Providence Restaurant History and Evolution in Los Angeles California USA 5955 Melrose Ave Michelin Star Seafood Fine Dining History Timeline Renovation Sustainability Commitment Innovative Tasting Menu Culinary Excellence Central LA Dining Destination 2005 2023 Green Michelin Star Food Culture Culinary Experience Michelin Guide California Coastal Cuisine Gourmet Seafood Dining Experience Historic Culinary Landmark  

Nestled in the vibrant heart of Central LA on Melrose Avenue, Providence has emerged as a beacon of culinary excellence since its inception in 2005. This Michelin-starred restaurant has distinguished itself by pioneering an innovative approach to seafood dining that celebrates sustainability and artistry in equal measure.

Providence's commitment to sustainable seafood practices has not only set the standard for responsible dining but has also earned it prestigious recognition in the competitive Los Angeles gastronomic scene.

 The thoughtfully crafted tasting menus showcase a delicate balance of flavors and textures, reflecting both the bounty of the California coast and the visionary creativity of its chefs.

Milestones and Transformation of Providence

Providence's journey began in 2005 with a clear vision: to redefine fine dining through sustainable seafood and innovative culinary techniques. The restaurant quickly garnered acclaim for its artistic presentations and meticulous attention to detail, becoming a must-visit destination for food enthusiasts in Los Angeles.

In 2023, Providence underwent a significant renovation that transformed its ambiance into a more sophisticated and modern space, elevating the guest experience while staying true to its roots in sustainability. This pivotal moment was crowned by the awarding of a Green Michelin star, acknowledging the restaurant's outstanding environmental stewardship alongside its culinary artistry.

Why Providence Stands Out in Los Angeles' Culinary Scene

Providence is more than just a restaurant; it represents a commitment to excellence and innovation in seafood cuisine. Its carefully curated tasting menus feature seasonal ingredients and sustainable catches, earning rave reviews from gastronomes and critics alike.

From abalone and uni eggs to black cod and caviar, each dish is an exploration of texture and flavor, served with impeccable service and a keen knowledge of culinary traditions and modern techniques.

 - Opening with a focus on sustainable seafood and innovative tasting menus that captivate the Los Angeles dining scene.

 - Significant upgrade unveiling a sophisticated new look and earning a Green Michelin star for sustainability efforts.

Providence continues to be a culinary landmark in Los Angeles, attracting discerning diners who seek an unforgettable experience defined by creativity, sustainability, and exquisite seafood preparations. Its evolution from its 2005 origins to a modern fine-dining powerhouse with a Green Michelin star underscores its dedication to both environmental responsibility and gastronomic innovation.

Dine In

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Valet Parking

Free Street Parking

At the heart of the vibrant Melrose Avenue, Providence shines as a culinary gem nestled amidst Los Angeles' bustling energy. This acclaimed seafood haven captures the spirit of California's coast while embracing sustainable practices that reflect a commitment to environmental consciousness. Upon entering, guests are enveloped in an ambiance that melds contemporary elegance with a touch of rustic charm, making it the ideal setting for a memorable dining experience. The menu is a delightful testament to the ocean's bounty, featuring fresh catches that showcase the artistry of Chef-proprietor, highlighting both seasonal and local ingredients. Each dish is beautifully plated, inviting diners on a journey through flavors that evoke the essence of the Pacific. Mouthwatering options range from exquisitely seared scallops resting on a velvety purée to inventive pasta dishes that harmonize land and sea. But Providence is not merely about the food; it’s a sensory escape, where every detail counts—from the carefully curated wine list brimming with exceptional selections to the attentive service that ensures each guest feels special. The warm, inviting décor complements the rich flavors, making every meal here a celebration. As the sun sets and the lights of Melrose Avenue begin to twinkle, Providence gracefully transforms into a gathering place for food enthusiasts, couples seeking romance, and the discerning palate. For those wandering through Central LA, this restaurant beckons with the promise of coastal delights, a vibrant atmosphere, and a dedication to culinary excellence—an essential stop for anyone looking to uncover the heart of Los Angeles dining.

Providence

An exquisite selection of seafood and contemporary American dishes crafted with the freshest ingredients.

Japanese Kanpachi

Maine Lobster Bloody Mary

Foie Gras Parfait

Dungeness Crab

Long Cove or Kumamoto Oysters

Caviar

Squid

Risotto

Foie Gras Sauté

Sweetbreads

Chowda

Lobster

Wild Troll-Caught King Salmon

Japanese Tai Snapper

Striped Bass (Virginia)

Big Eye Tuna

Muscovy Duck

Prime Rib Eye Mignon

Monkfish

Chocolate Crèmeux

Frozen Pineapple Mousse

Chocolate Mousse, Horchata Ice Cream

Providence Dinner Menu

Nestled in the heart of Los Angeles on Melrose Avenue, Providence offers an exquisite culinary journey that celebrates the artistry of seafood with finesse and innovation. This two-Michelin star restaurant presents a thoughtfully curated tasting menu, showcasing the freshest and most sustainable ocean treasures, crafted to delight even the most discerning palates.

The opening amuse bouche selections set an enchanting tone with creative bites like the Dark and Stormy, featuring a gelee of ginger beer and rum, and the Scallop Nasturtium, a delicate harmony of scallop, sushi rice, nori, puffed rice crackers, and nasturtium leaf. The Chips and Dip offers a satisfying crunch of crispy salmon skin paired with a salmon roe-topped mousse, while the Santa Barbara Sea Urchin combines soft scrambled eggs and Hokkaido sea urchin atop brioche croutons for an elegant start.

 - Scallop, sushi rice, nori, puffed rice crackers, and nasturtium leaf.

 - Crispy salmon skin with salmon roe-topped mousse.

 - Soft scrambled eggs, Hokkaido sea urchin, and brioche croutons.

 - A pristine selection of assorted fresh sashimi.

The mains continue to impress with oceanic and land offerings crafted with precision and seasonal flair. Dive into the succulent Salt-Baked Santa Barbara King Prawn or savor the Tender Maine Sea Scallops paired with earthy beets, spiced hazelnuts, and aromatic ras el hanout. The golden tilefish, a prized deep-sea delicacy, is dressed with foraged chanterelles and a luscious brown butter and balsamic vinegar sauce, showing off the kitchen's commitment to local ingredients.

 - Maine sea scallops with beets, spiced hazelnut, and ras el hanout.

 - A selection of fresh fish prepared with refined technique.

 - Fresh salmon showcasing rich, buttery flavors.

 - Succulent duck breast expertly cooked.

 - Assorted cheeses with candied walnuts, rhubarb preserves, and dried figs.

Providence's desserts offer a refined finale, balancing sweetness with subtle sophistication. The Lemon Cloud enchants with light marshmallow bavarois, Oro blanco citrus, fresh raspberry, and a hint of perilla. The Chocolate Marquise delights chocolate lovers with smooth sorbet, crunchy candied nibs, and airy crème chantilly. To conclude, delicate mignardises including mint macarons, raspberry gelée, and buttery Madeleines provide a perfect sweet bite.

 - Marshmallow bavarois, Oro blanco citrus, raspberry, and perilla.

 - Chocolate sorbet, candied nibs, and crème chantilly.

 - Mint macaron, raspberry gelée, and madeleine.

Complementing the refined menu, Providence offers an array of expertly crafted cocktails, wines, and beers to enhance your dining experience. The service staff, renowned for their knowledge and attentiveness, guide you seamlessly through pairings that elevate each course. Special offerings such as white truffle add-ons and fresh oysters provide luxurious touches for special occasions, making Providence a destination for memorable celebrations in Los Angeles' vibrant culinary scene.

Savor exquisite culinary delights at Providence, Los Angeles’ top seafood restaurant on Melrose Ave. Experience fine dining at its best—book your table now!

Dine at Providence: Top Seafood on Melrose Ave, LA

Los Angeles County

An eight-course tasting menu featuring the freshest and most sustainable seafood, highlighting the culinary expertise of Chef Michael Cimarusti.

Tasting Menu

A curated selection of wines to complement each course of the tasting menu.

Wine Pairing

Providence Los Angeles - A Premier Seafood Dining Experience on Melrose Avenue in Central LA California United States 90038 5955 Melrose Ave Los Angeles CA 90038 USA 85633MM9+FX 3MM9+FX Los Angeles CA USA 85633MM9+FX US 90038 5955 

Nestled in the heart of Central LA on iconic Melrose Avenue, Providence is a standout seafood restaurant that promises an immersive fine dining experience. Chef Michael Cimarusti’s innovative culinary artistry shines through an exquisite eight-course tasting menu that has earned the restaurant its prestigious two Michelin stars.

Providence offers an elegantly paced tasting menu priced at $295, featuring a parade of delicately crafted seafood dishes. Highlights include abalone, uni eggs, caviar, black cod, salt-baked Santa Barbara king prawn, roasted scallop, and golden tilefish with foraged chanterelles. Each dish is a masterful balance of flavor and artistry, showcasing the freshest ocean treasures.

Enhance your dining journey with a curated wine pairing option at $150, perfectly matched to each course to elevate the seafood flavors. The attentive and knowledgeable staff anticipate every need, providing a seamless and personable service that complements the sophisticated menu. Bar seating adds an interactive element, allowing guests to engage with the culinary magic firsthand.

Providence is the perfect destination to celebrate life’s special moments. With options like valet parking, a private room for larger groups, and a tranquil setting away from city bustle, it caters to guests seeking an unforgettable evening. While not suitable for children or dog-friendly, the restaurant specializes in an adult-focused dining experience that emphasizes culinary excellence and thoughtful hospitality.

 featuring fresh seafood like abalone, uni eggs, and black cod.

 delivering seamless service with a personal touch.

 with valet and free street parking available.

Providence is open for lunch and dinner, with a menu designed to delight seafood lovers and fine dining enthusiasts alike. While it does not serve breakfast or brunch, the offering of coffee, beer, wine, and cocktails ensures a complete gastronomic experience. Reservations are highly recommended to secure your place at this coveted Los Angeles dining gem.

California

Experience exquisite seafood and innovative American cuisine at Providence, a Michelin-starred restaurant in Central LA near Hollywood, offering a luxurious dining experience.

Providence Los Angeles: 2 Michelin Star Seafood Restaurant in Central LA

Discover Providence in Los Angeles, a top seafood destination with elegant ambiance, sustainable cuisine, and a renowned tasting menu in Central LA near Hollywood.

Explore Providence Los Angeles: Fine Dining, Seafood & More

Learn about Providence in Los Angeles, established in 2005, earning two Michelin stars for its innovative seafood dishes and commitment to sustainability in Central LA.

Providence: 2-Michelin Star Seafood Restaurant in Los Angeles

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