Providence
Los Angeles, United States
Providence tasting menu
Nestled in the heart of Los Angeles on Melrose Avenue, Providence offers an exquisite culinary journey that celebrates the artistry of seafood with finesse and innovation. This two-Michelin star restaurant presents a thoughtfully curated tasting menu, showcasing the freshest and most sustainable ocean treasures, crafted to delight even the most discerning palates.
Starters
The opening amuse bouche selections set an enchanting tone with creative bites like the Dark and Stormy, featuring a gelee of ginger beer and rum, and the Scallop Nasturtium, a delicate harmony of scallop, sushi rice, nori, puffed rice crackers, and nasturtium leaf. The Chips and Dip offers a satisfying crunch of crispy salmon skin paired with a salmon roe-topped mousse, while the Santa Barbara Sea Urchin combines soft scrambled eggs and Hokkaido sea urchin atop brioche croutons for an elegant start.
- Amuse Bouche: Dark and Stormy - Gelee of ginger beer and rum.
- Amuse Bouche: Scallop Nasturtium - Scallop, sushi rice, nori, puffed rice crackers, and nasturtium leaf.
- Amuse Bouche: Chips and Dip - Crispy salmon skin with salmon roe-topped mousse.
- Amuse Bouche: Santa Barbara Sea Urchin - Soft scrambled eggs, Hokkaido sea urchin, and brioche croutons.
- First Course: Sashimi - A pristine selection of assorted fresh sashimi.
Mains
The mains continue to impress with oceanic and land offerings crafted with precision and seasonal flair. Dive into the succulent Salt-Baked Santa Barbara King Prawn or savor the Tender Maine Sea Scallops paired with earthy beets, spiced hazelnuts, and aromatic ras el hanout. The golden tilefish, a prized deep-sea delicacy, is dressed with foraged chanterelles and a luscious brown butter and balsamic vinegar sauce, showing off the kitchen's commitment to local ingredients.
- Second Course: Prawns - Fresh prawns cooked to perfection.
- Second Course: Scallop - Maine sea scallops with beets, spiced hazelnut, and ras el hanout.
- Third Course: Fish - A selection of fresh fish prepared with refined technique.
- Fourth Course: Salmon - Fresh salmon showcasing rich, buttery flavors.
- Fourth Course: Duck - Succulent duck breast expertly cooked.
- Cheese Course - Assorted cheeses with candied walnuts, rhubarb preserves, and dried figs.
Desserts
Providence's desserts offer a refined finale, balancing sweetness with subtle sophistication. The Lemon Cloud enchants with light marshmallow bavarois, Oro blanco citrus, fresh raspberry, and a hint of perilla. The Chocolate Marquise delights chocolate lovers with smooth sorbet, crunchy candied nibs, and airy crème chantilly. To conclude, delicate mignardises including mint macarons, raspberry gelée, and buttery Madeleines provide a perfect sweet bite.
- Dessert: Lemon Cloud - Marshmallow bavarois, Oro blanco citrus, raspberry, and perilla.
- Dessert: Chocolate Marquise - Chocolate sorbet, candied nibs, and crème chantilly.
- Mignardises - Mint macaron, raspberry gelée, and madeleine.
Drinks and specials
Complementing the refined menu, Providence offers an array of expertly crafted cocktails, wines, and beers to enhance your dining experience. The service staff, renowned for their knowledge and attentiveness, guide you seamlessly through pairings that elevate each course. Special offerings such as white truffle add-ons and fresh oysters provide luxurious touches for special occasions, making Providence a destination for memorable celebrations in Los Angeles' vibrant culinary scene.
Open now - Closing 9:00 PM
Monday
Closed
Tuesday
18:00–21:00
Wednesday
18:00–21:00
Thursday
18:00–21:00
Friday
18:00–21:00
Saturday
17:30–21:00
Sunday
Closed
Aggregated Ratings 4.7
Loading map...