Overview of the menu
Providence, located in Central LA, is a two-Michelin-star restaurant that showcases innovative seafood dishes crafted by Chef Michael Cimarusti. The culinary philosophy revolves around sustainability and freshness, with an emphasis on seasonal ingredients sourced from local fishermen. The tranquil setting enhances the dining experience, allowing guests to savor each meticulously prepared dish.
Signature dishes
- Japanese Kanpachi - served with summer truffle vinaigrette, cherry tomatoes, and burgundy amaranth.
- Maine Lobster Bloody Mary - featuring celery/tomato gelée and horseradish crème fraiche.
- Foie Gras Parfait - complemented by sour cherries in three forms.
- Dungeness Crab - served with mango and pickled red jalapeno.
Beverages and pairings
The beverage menu at Providence complements the exquisite seafood offerings, featuring a curated selection of wines and craft cocktails. Notable pairings include a crisp white wine with the Japanese Tai Snapper and a rich red with the Prime Rib Eye Mignon.
Dietary options
Providence offers a range of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs upon request.
Chef recommendations
For a truly memorable experience, Chef Cimarusti recommends the Salt-Baked Santa Barbara King Prawn and the A5 Wagyu, both of which highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Providence in Los Angeles for an unforgettable dining experience that celebrates the best of seafood. Reserve your table today and indulge in a culinary journey that delights the senses.
