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Wexler's Deli has received a range of reviews, with some patrons praising the quality of their smoked fish and pastrami sandwiches, while others have expressed concerns about pricing and service. The deli is recognized for its commitment to traditional methods, including in-house smoking and curing of meats and fish.

Wexler's Deli Downtown Los Angeles California Culinary Gem 

Nestled in the vibrant heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli stands as a testament to the art of traditional deli craftsmanship. This compact yet dynamic deli expertly blends old-school techniques with a fresh, new-wave vibe, making it a must-visit destination for food lovers and culinary adventurers alike. Known for its house-cured, smoked, and hand-sliced meats and fish, Wexler's offers an authentic taste experience that honors time-honored methods while embracing the energy of Grand Central Market's revitalization.

Wexler's Deli is celebrated for its standout bagels filled with luscious lox and its legendary pastrami sandwiches, all crafted from meats and fish cured and smoked in-house. Among the favorites, the OG sandwich features rye bread packed with flavorful pastrami and mustard — a classic that delights pastrami enthusiasts and newcomers alike. The deli's atmosphere is inviting and relaxed, with a pleasant bar area perfect for savoring your meal. While alcohol isn't served on-site, patrons enjoy the bustling market setting and the deli's friendly service.

Whether you're grabbing a breakfast burrito with rich coffee or indulging in a hearty MacArthur Park pastrami sandwich, Wexler's delivers a satisfying deli experience. Some guests note that certain items, like the potato salad or tuna sandwich, can be hit or miss, reflecting the deli's commitment to fresh, house-made offerings that may vary in flavor intensity. The staff's warmth and the deli’s cozy booths enhance the overall visit, making Wexler’s a beloved spot within the Grand Central Market scene.

Wexler's Deli has attracted mixed reviews, with many praising the quality of its smoked fish and authentic pastrami, while some visitors comment on pricing and certain menu item experiences. Its dedication to curing and smoking meats on-site sets it apart, appealing to those who appreciate artisanal deli craftsmanship. Located in the bustling Grand Central Market of Downtown L.A., Wexler's embodies the diverse and evolving food culture of Los Angeles, offering a slice of deli tradition with a modern twist.

Frequently asked questions about Wexler's Deli

What are the operating hours of Wexler's Deli?

 Wexler's Deli operates daily from 8:00 AM to 4:00 PM.

Is there parking available at Wexler's Deli?

 Parking availability may vary; it's advisable to check for nearby parking options when planning your visit.

Does Wexler's Deli offer catering services?

 Yes, Wexler's Deli provides catering services for events and gatherings.

Are there vegetarian options available at Wexler's Deli?

 While Wexler's Deli specializes in deli meats, they offer some vegetarian-friendly options like bagels with cream cheese and salads.

 Yes, Wexler's Deli is wheelchair accessible.

North America

United States

Nestled in the heart of Downtown Los Angeles, Wexler's Deli is a culinary gem that redefines the classic deli experience. With its vibrant atmosphere and a menu that celebrates traditional Jewish deli fare, this spot is a must-visit for food enthusiasts and casual diners alike. The moment you step inside, the aroma of house-cured meats and freshly baked bagels envelops you, inviting you to indulge in a feast of flavors.

Wexler's Deli stands out not just for its food but for its commitment to quality. Chef Micah Wexler, known for his innovative approach to traditional dishes, ensures that every item on the menu is crafted with care. The deli is famous for its **lox and bagels**, where the silky, house-cured lox pairs perfectly with a freshly baked bagel, creating a delightful balance of flavors. Another standout is the **MacArthur Park sandwich**, featuring tender pastrami that melts in your mouth, complemented by a tangy coleslaw and zesty Russian dressing.

The menu at Wexler's Deli is a tribute to classic deli offerings, with a modern twist. From hearty sandwiches to fresh salads, every dish is prepared using high-quality ingredients. The deli also offers a selection of **breakfast burritos** that have garnered rave reviews, served with a special dip that elevates the dish to new heights. Pair your meal with a rich, aromatic coffee to complete your experience.

: All meats and fish are cured, smoked, and hand-sliced in-house, ensuring top-notch quality.

: The lively setting of Grand Central Market adds to the overall dining experience.

: The welcoming team ensures a pleasant dining experience.

: Known for its house-cured meats and exceptional bagels, Wexler's Deli is a staple in the LA food scene.

: Yes, Wexler's Deli offers takeout options for those on the go.

: Wexler's Deli accepts various payment methods, including debit cards.

Whether you're a local or just passing through, Wexler's Deli promises a memorable dining experience filled with delicious flavors and warm hospitality. Don't miss out on the chance to savor their exquisite dishes—stop by today and indulge in the best deli offerings that Los Angeles has to offer.

Compact old-school, new-wave deli offering bagels & sandwiches filled with house-cured meats & fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxMlB5bHJnRRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxMlB5bHJnRRAB

Lox and bagels were very good, I’m not fond of rye bread so they put it on bun. The pastrami was all right. I prefer Tom’s burgers pastrami that’s fried and on a French roll. I won’t discount that I am not a pastrami connoisseur so this is just from a layman‘s perspective.
The atmosphere was very pleasant. I enjoyed sitting at the bar. I did have to go buy a beer somewhere else because they don’t serve alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMa2Vxdmp3RRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURMa2Vxdmp3RRAB

Wexler's Deli  is the only deli in LA that cures, smokes, and hand-slices all meat and fish in-house. Chef Micah Wexler, formerly of Mezze, has opened this deli outpost for pastrami sandwiches and bagels with lox as part of the revitalization of Grand Central Market in downtown L.A.
I tried the OG sandwich. Two slices of rye bread filled with pastrami and mustard. I liked the taste although I think it would have added more flavour if it was served hot but this is a personal choice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbmNtQmhBRRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbmNtQmhBRRAB

The pastrami on the MacArthur Park sandwich is the centerpiece of the meal. It’s tender enough to disintegrate in your mouth, with bold smokiness, gentle heat, and slight crunch from the pepper bark. The coleslaw and Russian dressing cut the fat with bright acidity that gets the job done, but does not stand out flavor-wise.

The potato salad is seasoned well with dill and mustard, yet the potatoes were undercooked and starchy. I didn't finish it. The pickles were so vinegary, that I had no desire to finish them. It's hard to recommend this sandwich/meal over the many fantastic offerings at Grand Central.

The staff were awesome and the booth is cute.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNFp5SG9nRRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNFp5SG9nRRAB

Got their tuna sandwich. Tuna was pretty dry and had such a strong dill flavour-which is good if you like that. Overall taste was okay but they packed a lot of filling. Pretty pricey but that’s expected for being in grand central market.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbDlDZzl3RRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbDlDZzl3RRAB

The staff was super friendly and the food was delicious. We had breakfast burritos with a special dip, and the coffee was rich and tasty. I highly recommend this place!

Wexler's Deli in Downtown LA: Gourmet Bagels & Pastrami

Wexler's Deli is known for its commitment to traditional methods, including in-house smoking and curing of meats and fish.

Wexler's Deli: A Tradition of Craftsmanship in Downtown Los Angeles 

Nestled in the heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli stands out as a beacon of traditional culinary craftsmanship. Since its inception in 2014, this deli has been celebrated for its unwavering dedication to classic methods, especially its in-house curing, smoking, and hand-slicing of all meats and fish. This commitment not only preserves authentic flavors but also offers guests an intimate taste of time-honored deli traditions.

A Journey Through Time: Key Milestones in Wexler's History

Wexler's Deli began its flavorful journey in 2014 with the opening of its first location in Downtown Los Angeles. This marked the beginning of a culinary revival that would soon capture the hearts of locals and visitors alike. Just two years later, in 2016, the deli expanded its reach by opening a second location in the vibrant beach city of Santa Monica, bringing its signature smoked meats and artisanal bagels closer to a wider audience.

By 2018, Wexler's commitment to quality and variety was further showcased through an expanded menu featuring an even broader array of smoked fish and meats. This evolution enhanced the deli's reputation as a destination for those seeking authentic, house-cured delicacies crafted with precision and passion.

The Wexler Experience: Tradition Meets Contemporary Taste

What truly sets Wexler's apart is its seamless blend of old-school deli traditions with a modern culinary sensibility. Chef Micah Wexler, formerly of Mezze, has crafted a menu that pays homage to classic New York-style deli staples while catering to the diverse palates of Los Angeles food lovers. The house-cured pastrami sandwiches and the iconic bagels topped with silky lox are crafted meticulously, attracting both longtime deli aficionados and newcomers alike.

 - All meats and fish are cured, smoked, and hand-sliced in-house to guarantee freshness and flavor.

 - Wexler's has played a key role in the ongoing revitalization of the iconic Grand Central Market in Downtown L.A., infusing it with new energy and tastes.

 - The deli's pastrami and classic bagels with lox are often highlighted as must-try items by discerning food critics and happy customers.

Wexler's Deli is more than just a place to eat; it's a celebration of culinary heritage and artisanal dedication right in the heart of Los Angeles.

Takeout

Delivery

Wexler's Deli is a compact old-school, new-wave deli located in Downtown Los Angeles, offering delicious bagels and sandwiches filled with house-cured meats and fish. A must-visit spot for food lovers!

Wexler's Deli

A selection of classic deli sandwiches, bagels, and smoked fish offerings.

Big Poppa

MacArthur Park

Bagel, Lox, and Cream Cheese

Reuben

The Elaine

Boyle Heights

Ocean Avenue

Upper East Side B.E.C.

The Newman

Pastrami Bacon

1/2 Pound Lox

1/2 Lb Pastrami

1/2 Lb Corned Beef

Cheezy Eggs

Wexler's Deli Menu

Nestled in the heart of Downtown Los Angeles, Wexler's Deli presents a mouthwatering menu that artfully blends traditional deli classics with a fresh, new-wave approach. Known for curing, smoking, and hand-slicing all meats and fish in-house, this deli is a haven for food lovers seeking authentic, bold flavors.

Start your culinary journey with a tempting array of starters that highlight the deli’s expertise in smoked fish and house-cured meats. The classic Bagel, Lox, and Cream Cheese offers the perfect balance of smoked salmon and creamy cheese atop a freshly baked bagel. For those craving pure indulgence, the generous 1/2 Pound Lox brings a luscious smoked salmon experience. Meat lovers can enjoy hearty portions like the 1/2 Lb Pastrami or 1/2 Lb Corned Beef, showcasing tender, flavorful cuts. If you prefer something cheesy and comforting, the Cheezy Eggs combine fluffy eggs and melted cheddar for a satisfying start.

Wexler's mains celebrate the essence of deli sandwiches with a variety of expertly crafted options. The Big Poppa combines savory pastrami, a perfectly cooked egg, and sharp cheddar cheese on a classic bagel, making it a hearty choice. For a taste of tradition, the MacArthur Park sandwich features tender pastrami layered with coleslaw, Swiss cheese, and Russian dressing on rye bread, delivering a bold, smoky flavor. The iconic Reuben and Boyle Heights sandwiches both showcase corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye, offering a satisfying tangy twist. The Newman raises the stakes with pastrami and corned beef fusion, complemented by Swiss cheese, sauerkraut, and Russian dressing for a robust flavor profile. Lighter but equally delicious, the Ocean Avenue sandwich pairs turkey, Swiss cheese, coleslaw, and Russian dressing on rye bread. Breakfast enthusiasts will appreciate the Upper East Side B.E.C., a flavorful combination of bacon, egg, and cheddar cheese on a bagel, or The Elaine, featuring lox, egg, and onion for a fresh, savory start. For a quick bite, the Pastrami Bacon offers a smoky and salty duo perfect for deli aficionados.

While Wexler's Deli does not serve alcohol, guests can complement their meals with rich, expertly brewed coffee that pairs beautifully with the deli's breakfast offerings and sandwiches. Specials often feature seasonal twists on classic items, highlighting the deli's commitment to quality and innovation in every bite.

 prepared in-house for unmatched freshness and flavor.

 reinvented with bold, smoky, and tangy layers that satisfy every craving.

 that capture the essence of New York deli tradition in the heart of Los Angeles.

 welcoming foodies and casual diners alike.

Savor mouthwatering deli delights at Wexler's Deli in Downtown Los Angeles. Experience unique flavors and classic sandwiches. Visit today!

Wexler's Deli: Tasty Eats in Downtown LA

Los Angeles County

House-smoked salmon served by the half pound.

Smoked Fish

House-cured and smoked pastrami or corned beef served by the half pound.

Smoked Meats

Bagels

Potato Salad

Crisp and tangy pickles to complement your meal.

Pickles

Wexler's Deli Los Angeles: Authentic House-Cured Delicacies in Downtown LA Grand Central Market Location.

Nestled in the heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli offers a vibrant blend of traditional deli craft and modern culinary artistry. This compact yet charismatic spot stands out as the only deli in LA that cures, smokes, and hand-slices all its meats and fish in-house, delivering an unparalleled taste experience in the bustling Grand Central Market.

At Wexler's, the spotlight shines on their expertly crafted smoked fish and meats. Indulge in house-smoked salmon offered by the half pound, where each bite promises a delicate balance of smoky depth and silky texture. Meat lovers will appreciate the house-cured and smoked pastrami or corned beef, also served by the half pound, delivering bold, tender flavors that are the hallmark of authentic deli tradition.

Complement your deli feast with a half dozen freshly baked bagels, known for their chewy texture and golden crust, perfect for pairing with lox or your favorite smoked meat. For sides, the deli offers a creamy potato salad that provides a comforting, tangy balance, and crisp, tangy pickles that add a refreshing crunch to every bite. These classic accompaniments enhance the overall taste and authenticity of every meal.

Wexler's Deli radiates old-school charm fused with new-wave energy, making it a beloved destination for foodies and locals alike. Its cozy bar seating invites you to relax and savor your meal, although note that the deli does not serve alcohol. The staff are friendly and attentive, enhancing the welcoming vibe that complements the exceptional food offerings.

House-smoked salmon served by the half pound for $28.

House-cured and smoked pastrami or corned beef served by the half pound for $22.

Half dozen freshly baked bagels priced at $13.50.

Creamy potato salad as a side dish for $5.

Crisp and tangy pickles to complement your meal at $3.

Whether you're a foodie craving authentic New York-style deli sandwiches or a traveler exploring Downtown Los Angeles, Wexler's Deli offers a unique blend of tradition and innovation. From their hand-crafted pastrami to freshly baked bagels and luscious smoked salmon, their menu is a celebration of quality and flavor. Plus, with convenient takeout and delivery options, enjoying their delicious offerings is easier than ever.

Try the classic pastrami sandwich on rye or the lox on a fresh bagel for an authentic LA deli experience.

Wexler's Deli: A downtown Los Angeles deli with authentic flavors and some caveats.

Located in the heart of Downtown Los Angeles at 317 South Broadway, Wexler's Deli offers a compact yet memorable old-school deli experience infused with new-wave creativity. Renowned for curing, smoking, and hand-slicing all meats and fish in-house, this establishment provides an authentic taste of traditional deli fare with a modern twist.

Wexler's dedication to quality shines through in its house-cured pastrami and fresh bagels with lox. Customers praise the generous portion sizes and the friendly, efficient service, which together create a warm and inviting atmosphere. The traditional recipes, elevated with subtle modern touches, showcase the culinary craft of Chef Micah Wexler and contribute to the deli’s reputation as a revitalizing force in Grand Central Market.

While Wexler's Deli excels in quality, some visitors note a higher price point compared to other options in the area. The Downtown location has limited seating, which may impact comfort during busy hours. Additionally, some patrons have experienced inconsistency in dish preparation and taste, suggesting that while most meals are delightful, occasional variability can occur.

 cured and smoked in-house for fresh flavor.

 that appeal to both classic deli lovers and adventurous foodies.

California

Experience the best pastrami sandwiches and bagels at Wexler's Deli in Downtown LA! Taste in-house cured meats in a trendy setting. Visit us today!

Wexler's Deli: Authentic LA Pastrami Delights

Discover Wexler's Deli menu featuring house-smoked pastrami & bagels. Tips for enjoying your visit to Downtown LA's famous deli!

Explore Wexler's Deli Menu & Tips

Wexler's Deli brings you authentic New York flavors with in-house cured meats. Learn about our history and commitment to quality!

Wexler's Deli in Downtown LA: Gourmet Bagels & Pastrami

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