Wexler's Deli Downtown Los Angeles California Culinary Gem

Nestled in the vibrant heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli stands as a testament to the art of traditional deli craftsmanship. This compact yet dynamic deli expertly blends old-school techniques with a fresh, new-wave vibe, making it a must-visit destination for food lovers and culinary adventurers alike. Known for its house-cured, smoked, and hand-sliced meats and fish, Wexler's offers an authentic taste experience that honors time-honored methods while embracing the energy of Grand Central Market's revitalization.

Signature dishes and atmosphere

Wexler's Deli is celebrated for its standout bagels filled with luscious lox and its legendary pastrami sandwiches, all crafted from meats and fish cured and smoked in-house. Among the favorites, the OG sandwich features rye bread packed with flavorful pastrami and mustard — a classic that delights pastrami enthusiasts and newcomers alike. The deli's atmosphere is inviting and relaxed, with a pleasant bar area perfect for savoring your meal. While alcohol isn't served on-site, patrons enjoy the bustling market setting and the deli's friendly service.

What to expect and visitor experiences

Whether you're grabbing a breakfast burrito with rich coffee or indulging in a hearty MacArthur Park pastrami sandwich, Wexler's delivers a satisfying deli experience. Some guests note that certain items, like the potato salad or tuna sandwich, can be hit or miss, reflecting the deli's commitment to fresh, house-made offerings that may vary in flavor intensity. The staff's warmth and the deli’s cozy booths enhance the overall visit, making Wexler’s a beloved spot within the Grand Central Market scene.

Community sentiment and local vibe

Wexler's Deli has attracted mixed reviews, with many praising the quality of its smoked fish and authentic pastrami, while some visitors comment on pricing and certain menu item experiences. Its dedication to curing and smoking meats on-site sets it apart, appealing to those who appreciate artisanal deli craftsmanship. Located in the bustling Grand Central Market of Downtown L.A., Wexler's embodies the diverse and evolving food culture of Los Angeles, offering a slice of deli tradition with a modern twist.

Frequently asked questions about Wexler's Deli

What are the operating hours of Wexler's Deli? Wexler's Deli operates daily from 8:00 AM to 4:00 PM.
Is there parking available at Wexler's Deli? Parking availability may vary; it's advisable to check for nearby parking options when planning your visit.
Does Wexler's Deli offer catering services? Yes, Wexler's Deli provides catering services for events and gatherings.
Are there vegetarian options available at Wexler's Deli? While Wexler's Deli specializes in deli meats, they offer some vegetarian-friendly options like bagels with cream cheese and salads.
Is Wexler's Deli wheelchair accessible? Yes, Wexler's Deli is wheelchair accessible.

Wexler's Deli: A Tradition of Craftsmanship in Downtown Los Angeles

Nestled in the heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli stands out as a beacon of traditional culinary craftsmanship. Since its inception in 2014, this deli has been celebrated for its unwavering dedication to classic methods, especially its in-house curing, smoking, and hand-slicing of all meats and fish. This commitment not only preserves authentic flavors but also offers guests an intimate taste of time-honored deli traditions.

A Journey Through Time: Key Milestones in Wexler's History

Wexler's Deli began its flavorful journey in 2014 with the opening of its first location in Downtown Los Angeles. This marked the beginning of a culinary revival that would soon capture the hearts of locals and visitors alike. Just two years later, in 2016, the deli expanded its reach by opening a second location in the vibrant beach city of Santa Monica, bringing its signature smoked meats and artisanal bagels closer to a wider audience.

By 2018, Wexler's commitment to quality and variety was further showcased through an expanded menu featuring an even broader array of smoked fish and meats. This evolution enhanced the deli's reputation as a destination for those seeking authentic, house-cured delicacies crafted with precision and passion.

The Wexler Experience: Tradition Meets Contemporary Taste

What truly sets Wexler's apart is its seamless blend of old-school deli traditions with a modern culinary sensibility. Chef Micah Wexler, formerly of Mezze, has crafted a menu that pays homage to classic New York-style deli staples while catering to the diverse palates of Los Angeles food lovers. The house-cured pastrami sandwiches and the iconic bagels topped with silky lox are crafted meticulously, attracting both longtime deli aficionados and newcomers alike.

House-Cured Meats and Fish - All meats and fish are cured, smoked, and hand-sliced in-house to guarantee freshness and flavor.
Revitalizing Grand Central Market - Wexler's has played a key role in the ongoing revitalization of the iconic Grand Central Market in Downtown L.A., infusing it with new energy and tastes.
Authentic Pastrami and Bagels - The deli's pastrami and classic bagels with lox are often highlighted as must-try items by discerning food critics and happy customers.

Wexler's Deli is more than just a place to eat; it's a celebration of culinary heritage and artisanal dedication right in the heart of Los Angeles.

Wexler's Deli: A downtown Los Angeles deli with authentic flavors and some caveats.

Located in the heart of Downtown Los Angeles at 317 South Broadway, Wexler's Deli offers a compact yet memorable old-school deli experience infused with new-wave creativity. Renowned for curing, smoking, and hand-slicing all meats and fish in-house, this establishment provides an authentic taste of traditional deli fare with a modern twist.

What makes Wexler's stand out

Wexler's dedication to quality shines through in its house-cured pastrami and fresh bagels with lox. Customers praise the generous portion sizes and the friendly, efficient service, which together create a warm and inviting atmosphere. The traditional recipes, elevated with subtle modern touches, showcase the culinary craft of Chef Micah Wexler and contribute to the deli’s reputation as a revitalizing force in Grand Central Market.

Considerations before you visit

While Wexler's Deli excels in quality, some visitors note a higher price point compared to other options in the area. The Downtown location has limited seating, which may impact comfort during busy hours. Additionally, some patrons have experienced inconsistency in dish preparation and taste, suggesting that while most meals are delightful, occasional variability can occur.

Highlights for food lovers and visitors

Authentic deli meats and fish cured and smoked in-house for fresh flavor.
Generous portion sizes that satisfy big appetites.
Friendly and efficient staff who enhance the overall experience.
Traditional recipes with a modern twist that appeal to both classic deli lovers and adventurous foodies.