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Wexler's Deli has received a mix of positive and negative reviews. Customers praise the quality of the house-smoked meats and the authenticity of the deli offerings. However, some have noted issues with service speed and portion sizes. Overall, the deli is appreciated for its traditional approach to Jewish deli cuisine with a modern twist.

Wexler's Deli Downtown Los Angeles California Culinary Gem 

Nestled in the vibrant heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli stands as a testament to the art of traditional deli craftsmanship. This compact yet dynamic deli expertly blends old-school techniques with a fresh, new-wave vibe, making it a must-visit destination for food lovers and culinary adventurers alike. Known for its house-cured, smoked, and hand-sliced meats and fish, Wexler's offers an authentic taste experience that honors time-honored methods while embracing the energy of Grand Central Market's revitalization.

Wexler's Deli is celebrated for its standout bagels filled with luscious lox and its legendary pastrami sandwiches, all crafted from meats and fish cured and smoked in-house. Among the favorites, the OG sandwich features rye bread packed with flavorful pastrami and mustard — a classic that delights pastrami enthusiasts and newcomers alike. The deli's atmosphere is inviting and relaxed, with a pleasant bar area perfect for savoring your meal. While alcohol isn't served on-site, patrons enjoy the bustling market setting and the deli's friendly service.

Whether you're grabbing a breakfast burrito with rich coffee or indulging in a hearty MacArthur Park pastrami sandwich, Wexler's delivers a satisfying deli experience. Some guests note that certain items, like the potato salad or tuna sandwich, can be hit or miss, reflecting the deli's commitment to fresh, house-made offerings that may vary in flavor intensity. The staff's warmth and the deli’s cozy booths enhance the overall visit, making Wexler’s a beloved spot within the Grand Central Market scene.

Wexler's Deli has attracted mixed reviews, with many praising the quality of its smoked fish and authentic pastrami, while some visitors comment on pricing and certain menu item experiences. Its dedication to curing and smoking meats on-site sets it apart, appealing to those who appreciate artisanal deli craftsmanship. Located in the bustling Grand Central Market of Downtown L.A., Wexler's embodies the diverse and evolving food culture of Los Angeles, offering a slice of deli tradition with a modern twist.

Frequently asked questions about Wexler's Deli

What are the operating hours of Wexler's Deli?

 Wexler's Deli operates daily from 8:00 AM to 4:00 PM.

Is there parking available at Wexler's Deli?

 Parking availability may vary; it's advisable to check for nearby parking options when planning your visit.

Does Wexler's Deli offer catering services?

 Yes, Wexler's Deli provides catering services for events and gatherings.

Are there vegetarian options available at Wexler's Deli?

 While Wexler's Deli specializes in deli meats, they offer some vegetarian-friendly options like bagels with cream cheese and salads.

 Yes, Wexler's Deli is wheelchair accessible.

North America

United States

Nestled in the vibrant heart of Downtown Los Angeles, Wexler's Deli is a culinary gem that brings a taste of New York to the West Coast. This compact yet bustling deli is renowned for its house-cured meats and fish, offering a delightful array of bagels and sandwiches that are sure to satisfy any craving. With its retro charm and modern flair, Wexler's Deli is not just a place to eat; it's an experience that captures the essence of deli culture.

At Wexler's Deli, every bite tells a story. The OG Sandwich, featuring tender pastrami nestled between two slices of rye bread, is a must-try. The pastrami is cured and smoked in-house, delivering a bold flavor that melts in your mouth. Pair it with their signature bagel topped with lox, which is equally impressive, offering a perfect balance of smokiness and creaminess. Each dish is crafted with care, ensuring that every visit is a memorable one.

Wexler's Deli stands out not only for its delicious offerings but also for its commitment to quality. Chef Micah Wexler, formerly of Mezze, has infused his passion for traditional deli fare into every dish. The deli is the only one in Los Angeles that cures, smokes, and hand-slices all its meats and fish in-house. This dedication to craftsmanship is evident in the flavors and textures of each item on the menu.

Located at 317 S Broadway, Wexler's Deli is perfectly situated in the revitalized Grand Central Market, surrounded by a plethora of shops and eateries. Visitors can explore the vibrant atmosphere of Downtown Los Angeles, with attractions such as the historic Bradbury Building and the bustling Arts District just a short walk away. This prime location makes it an ideal stop for both locals and tourists looking to indulge in a delicious meal.

Wexler's Deli is known for its house-cured meats and fish, particularly its pastrami and bagels with lox.

Visiting Wexler's Deli offers a unique culinary experience, showcasing the best of deli culture with a modern twist.

Nearby attractions include the Bradbury Building and the Arts District, making it a great stop during your Downtown LA exploration.

With its rich flavors and inviting atmosphere, Wexler's Deli is a must-visit destination for anyone in Los Angeles. Whether you're a local or just passing through, indulge in the authentic deli experience that awaits you. Come and taste the difference today!

Compact old-school, new-wave deli offering bagels & sandwiches filled with house-cured meats & fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxMlB5bHJnRRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxMlB5bHJnRRAB

Lox and bagels were very good, I’m not fond of rye bread so they put it on bun. The pastrami was all right. I prefer Tom’s burgers pastrami that’s fried and on a French roll. I won’t discount that I am not a pastrami connoisseur so this is just from a layman‘s perspective.
The atmosphere was very pleasant. I enjoyed sitting at the bar. I did have to go buy a beer somewhere else because they don’t serve alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMa2Vxdmp3RRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURMa2Vxdmp3RRAB

Wexler's Deli  is the only deli in LA that cures, smokes, and hand-slices all meat and fish in-house. Chef Micah Wexler, formerly of Mezze, has opened this deli outpost for pastrami sandwiches and bagels with lox as part of the revitalization of Grand Central Market in downtown L.A.
I tried the OG sandwich. Two slices of rye bread filled with pastrami and mustard. I liked the taste although I think it would have added more flavour if it was served hot but this is a personal choice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbmNtQmhBRRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbmNtQmhBRRAB

The pastrami on the MacArthur Park sandwich is the centerpiece of the meal. It’s tender enough to disintegrate in your mouth, with bold smokiness, gentle heat, and slight crunch from the pepper bark. The coleslaw and Russian dressing cut the fat with bright acidity that gets the job done, but does not stand out flavor-wise.

The potato salad is seasoned well with dill and mustard, yet the potatoes were undercooked and starchy. I didn't finish it. The pickles were so vinegary, that I had no desire to finish them. It's hard to recommend this sandwich/meal over the many fantastic offerings at Grand Central.

The staff were awesome and the booth is cute.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNFp5SG9nRRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNFp5SG9nRRAB

Got their tuna sandwich. Tuna was pretty dry and had such a strong dill flavour-which is good if you like that. Overall taste was okay but they packed a lot of filling. Pretty pricey but that’s expected for being in grand central market.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbDlDZzl3RRAB&d=17924085&t=1

places/ChIJBQi1j0vGwoARx6e4e-f_-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbDlDZzl3RRAB

The staff was super friendly and the food was delicious. We had breakfast burritos with a special dip, and the coffee was rich and tasty. I highly recommend this place!

Wexler's Deli in Downtown LA: Gourmet Bagels & Pastrami

Wexler's Deli is a modern take on the traditional Jewish deli, offering house-cured and smoked meats and fish, freshly baked bagels, and classic deli sandwiches. Located in Grand Central Market in Downtown Los Angeles, it has become a popular spot for both locals and visitors seeking authentic deli flavors.

Wexler's Deli: A Tradition of Craftsmanship in Downtown Los Angeles 

Nestled in the heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli stands out as a beacon of traditional culinary craftsmanship. Since its inception in 2014, this deli has been celebrated for its unwavering dedication to classic methods, especially its in-house curing, smoking, and hand-slicing of all meats and fish. This commitment not only preserves authentic flavors but also offers guests an intimate taste of time-honored deli traditions.

A Journey Through Time: Key Milestones in Wexler's History

Wexler's Deli began its flavorful journey in 2014 with the opening of its first location in Downtown Los Angeles. This marked the beginning of a culinary revival that would soon capture the hearts of locals and visitors alike. Just two years later, in 2016, the deli expanded its reach by opening a second location in the vibrant beach city of Santa Monica, bringing its signature smoked meats and artisanal bagels closer to a wider audience.

By 2018, Wexler's commitment to quality and variety was further showcased through an expanded menu featuring an even broader array of smoked fish and meats. This evolution enhanced the deli's reputation as a destination for those seeking authentic, house-cured delicacies crafted with precision and passion.

The Wexler Experience: Tradition Meets Contemporary Taste

What truly sets Wexler's apart is its seamless blend of old-school deli traditions with a modern culinary sensibility. Chef Micah Wexler, formerly of Mezze, has crafted a menu that pays homage to classic New York-style deli staples while catering to the diverse palates of Los Angeles food lovers. The house-cured pastrami sandwiches and the iconic bagels topped with silky lox are crafted meticulously, attracting both longtime deli aficionados and newcomers alike.

 - All meats and fish are cured, smoked, and hand-sliced in-house to guarantee freshness and flavor.

 - Wexler's has played a key role in the ongoing revitalization of the iconic Grand Central Market in Downtown L.A., infusing it with new energy and tastes.

 - The deli's pastrami and classic bagels with lox are often highlighted as must-try items by discerning food critics and happy customers.

Wexler's Deli is more than just a place to eat; it's a celebration of culinary heritage and artisanal dedication right in the heart of Los Angeles.

Takeout

Delivery

Wexler's Deli is a compact old-school, new-wave deli located in Downtown Los Angeles, offering delicious bagels and sandwiches filled with house-cured meats and fish. A must-visit spot for food lovers!

Wexler's Deli

A selection of traditional Jewish deli favorites with a modern twist, featuring house-cured and smoked meats and fish, served on freshly baked bread.

Bagel with Lox

Big Poppa

Reuben

Cheezy Eggs

Uncle Leo

Macarthur Park

The Newman

Ocean Avenue

Boyle Heights

Tuna Melt

Grilled Cheese Sandwich

The OG

Pastrami Bacon

Bagel, Smoked Sturgeon and Cream Cheese

Half Dozen Bagels

Potato Salad

Coleslaw

Babka French Toast

Sasso's Pancakes

Overnight Oats

Wexler's Deli Menu

Nestled in the heart of Downtown Los Angeles, Wexler's Deli presents a mouthwatering menu that artfully blends traditional deli classics with a fresh, new-wave approach. Known for curing, smoking, and hand-slicing all meats and fish in-house, this deli is a haven for food lovers seeking authentic, bold flavors.

Start your culinary journey with a tempting array of starters that highlight the deli’s expertise in smoked fish and house-cured meats. The classic Bagel, Lox, and Cream Cheese offers the perfect balance of smoked salmon and creamy cheese atop a freshly baked bagel. For those craving pure indulgence, the generous 1/2 Pound Lox brings a luscious smoked salmon experience. Meat lovers can enjoy hearty portions like the 1/2 Lb Pastrami or 1/2 Lb Corned Beef, showcasing tender, flavorful cuts. If you prefer something cheesy and comforting, the Cheezy Eggs combine fluffy eggs and melted cheddar for a satisfying start.

Wexler's mains celebrate the essence of deli sandwiches with a variety of expertly crafted options. The Big Poppa combines savory pastrami, a perfectly cooked egg, and sharp cheddar cheese on a classic bagel, making it a hearty choice. For a taste of tradition, the MacArthur Park sandwich features tender pastrami layered with coleslaw, Swiss cheese, and Russian dressing on rye bread, delivering a bold, smoky flavor. The iconic Reuben and Boyle Heights sandwiches both showcase corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye, offering a satisfying tangy twist. The Newman raises the stakes with pastrami and corned beef fusion, complemented by Swiss cheese, sauerkraut, and Russian dressing for a robust flavor profile. Lighter but equally delicious, the Ocean Avenue sandwich pairs turkey, Swiss cheese, coleslaw, and Russian dressing on rye bread. Breakfast enthusiasts will appreciate the Upper East Side B.E.C., a flavorful combination of bacon, egg, and cheddar cheese on a bagel, or The Elaine, featuring lox, egg, and onion for a fresh, savory start. For a quick bite, the Pastrami Bacon offers a smoky and salty duo perfect for deli aficionados.

While Wexler's Deli does not serve alcohol, guests can complement their meals with rich, expertly brewed coffee that pairs beautifully with the deli's breakfast offerings and sandwiches. Specials often feature seasonal twists on classic items, highlighting the deli's commitment to quality and innovation in every bite.

 prepared in-house for unmatched freshness and flavor.

 reinvented with bold, smoky, and tangy layers that satisfy every craving.

 that capture the essence of New York deli tradition in the heart of Los Angeles.

 welcoming foodies and casual diners alike.

Savor mouthwatering deli delights at Wexler's Deli in Downtown Los Angeles. Experience unique flavors and classic sandwiches. Visit today!

Wexler's Deli: Tasty Eats in Downtown LA

Los Angeles County

Pastrami, corned beef, and smoked salmon are cured and smoked in-house, ensuring freshness and quality.

House-Smoked Meats and Fish

Freshly baked bagels and other baked goods are available daily.

Bagels and Baked Goods

Enjoy breakfast items like the Big Poppa and Cheezy Eggs at any time during operating hours.

Breakfast All Day

Order online for takeout or delivery through various platforms.

Takeout and Delivery

Wexler's Deli Los Angeles: Authentic House-Cured Delicacies in Downtown LA Grand Central Market Location.

Nestled in the heart of Downtown Los Angeles at 317 S Broadway, Wexler's Deli offers a vibrant blend of traditional deli craft and modern culinary artistry. This compact yet charismatic spot stands out as the only deli in LA that cures, smokes, and hand-slices all its meats and fish in-house, delivering an unparalleled taste experience in the bustling Grand Central Market.

At Wexler's, the spotlight shines on their expertly crafted smoked fish and meats. Indulge in house-smoked salmon offered by the half pound, where each bite promises a delicate balance of smoky depth and silky texture. Meat lovers will appreciate the house-cured and smoked pastrami or corned beef, also served by the half pound, delivering bold, tender flavors that are the hallmark of authentic deli tradition.

Complement your deli feast with a half dozen freshly baked bagels, known for their chewy texture and golden crust, perfect for pairing with lox or your favorite smoked meat. For sides, the deli offers a creamy potato salad that provides a comforting, tangy balance, and crisp, tangy pickles that add a refreshing crunch to every bite. These classic accompaniments enhance the overall taste and authenticity of every meal.

Wexler's Deli radiates old-school charm fused with new-wave energy, making it a beloved destination for foodies and locals alike. Its cozy bar seating invites you to relax and savor your meal, although note that the deli does not serve alcohol. The staff are friendly and attentive, enhancing the welcoming vibe that complements the exceptional food offerings.

House-smoked salmon served by the half pound for $28.

House-cured and smoked pastrami or corned beef served by the half pound for $22.

Half dozen freshly baked bagels priced at $13.50.

Creamy potato salad as a side dish for $5.

Crisp and tangy pickles to complement your meal at $3.

Whether you're a foodie craving authentic New York-style deli sandwiches or a traveler exploring Downtown Los Angeles, Wexler's Deli offers a unique blend of tradition and innovation. From their hand-crafted pastrami to freshly baked bagels and luscious smoked salmon, their menu is a celebration of quality and flavor. Plus, with convenient takeout and delivery options, enjoying their delicious offerings is easier than ever.

Try the classic pastrami sandwich on rye or the lox on a fresh bagel for an authentic LA deli experience.

Wexler's Deli: A downtown Los Angeles deli with authentic flavors and some caveats.

Located in the heart of Downtown Los Angeles at 317 South Broadway, Wexler's Deli offers a compact yet memorable old-school deli experience infused with new-wave creativity. Renowned for curing, smoking, and hand-slicing all meats and fish in-house, this establishment provides an authentic taste of traditional deli fare with a modern twist.

Wexler's dedication to quality shines through in its house-cured pastrami and fresh bagels with lox. Customers praise the generous portion sizes and the friendly, efficient service, which together create a warm and inviting atmosphere. The traditional recipes, elevated with subtle modern touches, showcase the culinary craft of Chef Micah Wexler and contribute to the deli’s reputation as a revitalizing force in Grand Central Market.

While Wexler's Deli excels in quality, some visitors note a higher price point compared to other options in the area. The Downtown location has limited seating, which may impact comfort during busy hours. Additionally, some patrons have experienced inconsistency in dish preparation and taste, suggesting that while most meals are delightful, occasional variability can occur.

 cured and smoked in-house for fresh flavor.

 that appeal to both classic deli lovers and adventurous foodies.

California

Discover Wexler's Deli in Downtown LA, offering house-cured meats, freshly baked bagels, and authentic Jewish deli favorites in the heart of Los Angeles.

Wexler's Deli Los Angeles: Top Downtown Jewish Deli Experience

Enjoy traditional Jewish deli classics with modern flair at Wexler's Deli near Grand Central Market, LA. Savor fresh smoked meat, bagels & classic sandwiches today!

Downtown Los Angeles Top Food & Dining: Wexler's Deli Experience

Visit Wexler's Deli in Los Angeles' Grand Central Market for house-smoked meats, bagels and classic Jewish deli cuisine. Perfect for lunch and takeout!

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