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Costa Mesa

Taco María, under the leadership of Chef Carlos Salgado, was celebrated for its modern take on Mexican cuisine, emphasizing heirloom corn and traditional techniques. The restaurant's intimate setting and seasonal prix fixe menu garnered praise from diners and critics alike. Despite its closure in July 2023, Taco María's impact on the culinary scene remains significant.

Discovering Taco María's Lasting Legacy in Costa Mesa CA 92626 USA Location 3313 Hyland Ave.

Nestled in the heart of Costa Mesa, Taco María was more than a restaurant—it was a culinary beacon of innovation and tradition. Located at 3313 Hyland Avenue in Orange County, California, this establishment redefined Mexican dining with a refined Californian twist that captivated food lovers and critics alike. Under the visionary guidance of Chef Carlos Salgado, it earned a coveted Michelin star, symbolizing excellence in both flavor and artistry.

Taco María masterfully blended authentic Mexican flavors with a contemporary Californian sensibility, highlighting heirloom corn and traditional techniques that honored heritage while pushing culinary boundaries. Guests enjoyed intimate seating, often on the charming patio, soaking in an open-kitchen atmosphere where the artistry of each dish was visible. The seasonal prix fixe menu offered thoughtfully curated courses, ranging from succulent pork belly and fish tacos to exquisite scallops and inventive tamales, all crafted with the finest local ingredients.

 – Taco María was awarded a Michelin star in 2019, affirming its status among elite dining experiences.

 – The restaurant focused on heirloom corn and traditional cooking techniques reinvented with a modern flair.

 – Guests appreciated the cozy environment, attentive service, and access to the open kitchen where culinary magic unfolded.

 – The emphasis on fresh, local produce helped create bold and comforting flavors that resonated deeply with diners.

Frequently Asked Questions about Taco María

 No, Taco María closed its original Costa Mesa location in July 2023 and plans to relocate to a new space.

What type of cuisine did Taco María serve

 Taco María offered contemporary Mexican cuisine with a focus on heirloom corn and traditional techniques.

 Yes, Taco María was awarded a Michelin star in 2019 and was named Restaurant of the Year by the Los Angeles Times in 2018.

Taco María earned widespread acclaim for its innovative approach to Mexican cuisine, blending cultural authenticity with artistic presentation. The community treasured its intimate atmosphere and the chef’s dedication to quality and creativity. Despite its closure, Taco María’s influence endures, inspiring local chefs and delighting food enthusiasts who cherish its flavorful legacy.

North America

United States

Nestled in the vibrant heart of Costa Mesa, Taco María is a culinary gem that beautifully marries traditional Mexican flavors with a contemporary Californian twist. This Michelin-starred restaurant is renowned for its creative approach to Mexican cuisine, offering a menu that showcases locally sourced ingredients and innovative techniques. As you step into the cozy space, you are greeted by the inviting aroma of spices and the warm ambiance of an open kitchen, where culinary magic unfolds.

The menu at Taco María is a vibrant tapestry of flavors, with standout dishes that leave a lasting impression. One must-try is the **Pork Belly**, which is slow-cooked to perfection, offering a melt-in-your-mouth experience that is complemented by a rich mole sauce. Another highlight is the Fish Tacos, featuring fresh, flaky fish wrapped in homemade tortillas, paired with a zesty salsa that elevates each bite. These dishes not only showcase the chef's skill but also reflect the essence of Mexican culinary traditions.

One of the unique aspects of Taco María is the open kitchen concept, allowing diners to witness the artistry behind each dish. Chef Carlos Salgado, known for his inventive approach, often engages with guests, sharing insights about the ingredients and inspiration behind the menu. This personal touch creates a warm and inviting atmosphere, making each dining experience feel special.

Conveniently located at 3313 Hyland Ave, Taco María is surrounded by the vibrant culture of Costa Mesa. After indulging in a meal, visitors can explore nearby attractions such as the South Coast Plaza, known for its upscale shopping and art galleries, or take a stroll through the scenic parks that dot the area.

Taco María is celebrated for its inventive Mexican cuisine that combines traditional flavors with a modern twist, earning it a Michelin star.

Visiting Taco María promises a unique dining experience where you can enjoy exquisite dishes crafted with the finest ingredients, all in a welcoming atmosphere.

Taco María is close to South Coast Plaza, offering great shopping and cultural experiences, making it a perfect stop after a day of exploring.

Whether you're a local or just visiting, Taco María offers a dining experience that is not to be missed. Make your reservation today to indulge in a meal that celebrates the rich flavors of Mexico with a modern flair. Share your experience with friends and family, and let the culinary journey begin!

Locally sourced Californian-Mexican fare in casual, open-kitchen quarters with a patio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKakx2ZWVnEAE&d=17924085&t=1

places/ChIJHVlWmqog3YARKCpLPDaQZX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURKakx2ZWVnEAE

Been here a few times and always have left impressed! Reservations are definitely needed, it’s a very popular and in demand place. Also come very hungry, the courses don’t skimp - which is a good thing, just left stuffed! Flavors on all dishes were excellent, some complex, and some just down right comforting. Service and dining experience was also really good!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4c05TSktBEAE&d=17924085&t=1

places/ChIJHVlWmqog3YARKCpLPDaQZX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4c05TSktBEAE

I really enjoyed everything. I’ve been to many restaurants in Mexico. The food is very authentic with a Michelin star quality twist. The pork belly and fish tacos I recommend. The cornbread is also good. I have been to a few Michelin star restaurants in the area. This beat out a few other Michelin star restaurants. The service was also very good. Everyone was very attentive. The chef came out and greeted a customer too. I would recommend coming here for a unique experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCcXZYTGZREAE&d=17924085&t=1

places/ChIJHVlWmqog3YARKCpLPDaQZX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURCcXZYTGZREAE

This was my first experience at a Michelin restaurant and it was absolutely wonderful! It is a small and lovely restaurant in the heart of Costa Mesa. The restaurant staff is very helpful, attentive, and friendly. You can tell that they use ingredients that are the best of the best. Their menu has two choices for each course. Let them know if you have dietary restrictions and they will accommodate (for example we don’t eat pork and they offerer a third pescatarian option as the entree). We were first served a small appetizer- It was a delicious leafy taquito with moilee and butternut squash but was delightful. The salad we enjoyed was the callo gratinado, some of the best scallops I’ve ever tasted. The tamal de pataca had an incredible cream sauce. The pescadilla taco was splendid. The gallina pintada was do juicy and tasty. During the entree portion we were served blue corn tortillas- and I miss those already! I also could’ve enjoyed dessert the entire meal. I’m not a fan of rice pudding but their arroz con leche was incredible. And their cheesecake, the pastel de requeson was some of the best cheesecake I’ve ever had. Holistically it was an incredible experience and is definitely worth visiting. My appreciation to the staff and chef at Taco Maria for making this a delightful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyclpfM3BBRRAB&d=17924085&t=1

places/ChIJHVlWmqog3YARKCpLPDaQZX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyclpfM3BBRRAB

Capturing the heart of Mexican cuisine with a very inventive and personal approach, it's easy to see why Taco Maria has earned a Michelin star and its many accolades.  Chef Salgado creates inspiring and exciting dishes, plated simply yet elegantly.  His staff is patient and knowledgeable, welcoming but not overbearing.  The restaurant is small, with most tables seated on the patio, and tables are somewhat close together.  If you're cold, the staff will offer you a cozy Mexican blanket to wrap around yourself while you dine.  If you're lucky enough to snag one of the tables inside, you are treated to an open kitchen where you can view where some of the magic happens.  But, the real treat is in the food itself.  Make sure to book early, as it's nearly impossible to get a table on short notice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSazhtd3hBRRAB&d=17924085&t=1

places/ChIJHVlWmqog3YARKCpLPDaQZX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSazhtd3hBRRAB

It's easy to understand why Chef Carlos Salgado has accumulated so many culinary accolades and why Taco Maria is Michelin rated. He does it right, blending, culture and taste with artistry.The food, the service and wine pairing for each course of the Prix Fixe was exceptional. Treat yourself to a dinner at Taco Maria and you'll thank yourself for the experience.

Taco María: Michelin-Star Mexican Cuisine in Costa Mesa

Taco María, established in 2013 by Chef Carlos Salgado, was renowned for its innovative approach to Mexican cuisine, earning a Michelin star and multiple accolades. The restaurant closed its original Costa Mesa location in July 2023, with plans to relocate to a larger space.

Taco María: A Culinary Journey of Innovation and Excellence in Costa Mesa California 

Since its inception in 2013, Taco María has redefined Mexican cuisine in Costa Mesa with a visionary approach that elegantly fuses tradition and modernity. Founded by the acclaimed Chef Carlos Salgado, this restaurant quickly gained a reputation for its inventive dishes crafted from locally sourced California ingredients, seamlessly blending authentic Mexican flavors with a contemporary culinary twist.

Over the years, Taco María has garnered significant recognition for its dedication to culinary artistry and cultural storytelling through food. Below are the pivotal moments that mark its remarkable journey:

 Taco María opened its doors in Costa Mesa, California, introducing a fresh, innovative take on Mexican cuisine.

 Honored as Restaurant of the Year by the Los Angeles Times, cementing its status as a culinary leader.

 Earned a prestigious Michelin star, recognizing its exceptional quality and creative excellence.

 Closed its original Costa Mesa location in July, with exciting plans to relocate to a larger venue to enhance the dining experience.

A Lasting Legacy of Flavor and Innovation

Taco María is much more than a restaurant; it represents a passionate dedication to elevating Mexican culinary traditions through artistic expression and use of premium, sustainable ingredients. The Michelin star and critical acclaim it achieved reflect Chef Salgado's relentless pursuit of flavor complexity and refinement. Diners flock to experience the warm hospitality, open kitchen ambiance, and the carefully crafted dishes that tell stories of culture and innovation.

Boldly rooted in Costa Mesa but always evolving, Taco María's journey embodies the spirit of culinary artistry and community connection that defines Southern California's dynamic food scene.

Outdoor Seating

Restroom

Good for Children

Taco María is a culinary gem in Costa Mesa, offering locally sourced Californian-Mexican fare in a vibrant atmosphere. The restaurant features an open kitchen and a patio, creating a warm and inviting dining experience. Each dish is a blend of authentic recipes and innovative presentations, showcasing seasonal ingredients and a commitment to sustainability.

Taco María

A curated selection of dishes showcasing modern Mexican cuisine with a contemporary twist.

Pan de Maíz (Blue Cornbread)

Pescadilla

Gallina Pintada

Tocino

Arroz con Leche

Pastel de Requesón (Ricotta Cheesecake)

Prix Fixe Dinner Menu

Discover the exquisite flavors of Taco María's prix fixe dinner menu in Costa Mesa, CA, where modern Mexican cuisine meets innovative culinary artistry.

At Taco María, every dish is a celebration of authentic Mexican ingredients elevated with contemporary techniques, served in a welcoming setting with an open kitchen and outdoor patio seating.

Begin your culinary journey with the Pan de Maíz, a distinctive blue cornbread infused with rich huitlacoche butter and creamy butter that perfectly balances earthy and savory notes.

The main courses are a masterful blend of traditional Mexican flavors with a refined touch. Savor the Pescadilla, featuring smoked albacore wrapped in a blue corn tortilla with marinated cucumbers and a chili ancho kick. The Gallina Pintada offers juicy guinea hen accompanied by hand-pressed blue corn tortillas and thoughtfully prepared condiments that enhance every bite.

For pork lovers, the Tocino is an unforgettable dish of tender pork belly paired with blue corn tortillas, creamy avocado, and fresh cilantro, combining smoky, rich, and bright flavors in perfect harmony.

Conclude your meal with exquisite desserts that balance tradition and indulgence. The Arroz con Leche is a silky rice pudding gently spiced with cinnamon, offering comforting sweetness that lingers. Alternatively, enjoy the Pastel de Requesón, a ricotta cheesecake layered with luscious guava jam that delights the palate with every forkful.

Complement your dinner with carefully curated wine and beer selections that highlight the menu's flavors. Though the prix fixe focuses on showcasing the essence of Mexican culinary tradition with a Californian twist, the attentive staff are happy to assist with pairing recommendations to elevate your dining experience.

 Pan de Maíz (Blue Cornbread) - Blue corn, butter, huitlacoche butter.

 Pescadilla - Smoked albacore, marinated cucumbers, chili ancho, blue corn tortilla; Gallina Pintada - Guinea hen, hand-pressed blue corn tortillas, condiments; Tocino - Pork belly, blue corn tortillas, avocado, cilantro.

 Arroz con Leche - Rice, milk, cinnamon; Pastel de Requesón (Ricotta Cheesecake) - Ricotta cheese, guava jam.

Savor the vibrant flavors at Taco María in Costa Mesa, CA! Experience innovative Mexican cuisine in an inviting atmosphere. Reserve your table today!

Taco María: Innovative Mexican Dining in Costa Mesa

Orange County

A four-course meal with two options per course, highlighting innovative Mexican dishes.

Prix Fixe Dinner

A selection of wines chosen to complement the prix fixe dinner.

Wine Pairing

Taco María: A Michelin-Starred Culinary Gem in Costa Mesa California's Heartland of Mexican Cuisine 

Nestled in the vibrant city of Costa Mesa, Taco María offers an extraordinary dining experience that elevates traditional Mexican fare with a refined, contemporary twist. This Michelin-starred restaurant delights food enthusiasts and culinary explorers seeking innovative yet authentic tastes in a warm, inviting setting. With its open-kitchen design and cozy patio seating, Taco María invites guests to savor locally sourced Californian-Mexican dishes crafted with artistry and passion.

An Unforgettable Prix Fixe Dinner Experience

At the heart of Taco María’s offerings is the exceptional Prix Fixe Dinner, a carefully curated four-course meal that showcases the chef’s inventive approach to Mexican cuisine. Guests select from two thoughtfully crafted options for each course, each dish marrying complex flavors with comforting notes that linger long after the last bite. Priced at $100, this prix fixe menu delivers generous portions that promise to leave diners both satisfied and inspired.

For those seeking to elevate their meal, Taco María offers an expertly paired wine selection for an additional $55. These wines complement and enhance the distinct flavors of the prix fixe courses, creating a harmonious and memorable tasting journey. From the first sip to the final course, this pairing enriches the culinary adventure with nuanced notes and balanced profiles.

Taco María’s intimate space, featuring both indoor tables with an open kitchen view and a charming outdoor patio, creates an atmosphere of casual elegance. The attentive staff are known for their warm hospitality and knowledge, ensuring every guest feels welcomed and well cared for. Whether wrapped in a cozy Mexican blanket on a cool evening or watching the culinary magic unfold in the kitchen, visitors are treated to an experience that is both personal and polished.

 include the succulent pork belly, flavorful fish tacos, and distinctive blue corn tortillas that have become fan favorites.

 welcomes guests of all ages, making it an excellent choice for those traveling with children.

 are convenient with NFC, debit card acceptance, and a cashless policy.

 are essential due to its popularity and limited seating, especially for the coveted indoor tables.

Why Taco María Stands Out in Orange County

Taco María's reputation as a culinary beacon

 is built on the masterful blend of authentic Mexican flavors with innovative culinary techniques. Chef Carlos Salgado’s dedication to sourcing the finest local ingredients and presenting dishes with a sophisticated yet approachable style sets it apart from other Michelin-starred establishments in the region. This restaurant consistently receives glowing reviews for its impeccable service, unique menu, and memorable dining atmosphere.

Whether you're a local foodie, a digital nomad exploring the best dining in Costa Mesa, or a traveler seeking an unforgettable meal in Orange County, Taco María offers a remarkable journey through the essence of Californian-Mexican cuisine. Book your table early and prepare to indulge in a culinary experience where tradition and creativity meet in perfect harmony.

Discover Taco Maria in Costa Mesa California 

Nestled in the heart of Costa Mesa, Taco Maria is a Michelin-starred gem that redefines Mexican cuisine with a fresh, innovative twist. Renowned for its intimate dining setting and seasonal prix fixe menus, this restaurant offers a truly special experience for food enthusiasts eager to explore Californian-Mexican fare elevated by locally sourced ingredients and the unique use of heirloom corn.

Taco Maria masterfully blends authentic Mexican flavors with a Michelin-starred sophistication, showcasing dishes that balance complexity and comforting familiarity. Guests rave about the creative yet approachable menu, including standout items like pork belly and fish tacos, complemented by rich, creamy sauces and exceptional desserts. The open kitchen design and attentive staff enhance the overall dining atmosphere, making each visit memorable and engaging.

Despite its many charms, Taco Maria has a few limitations to keep in mind. The restaurant’s small seating capacity means that reservations are essential and last-minute availability is rare. Vegetarians may find the options limited, as the menu leans heavily towards meat and seafood dishes. Additionally, while the wine and beer selections are thoughtfully curated, there is no full bar, which might be a drawback for those seeking a wider beverage variety.

Why Taco Maria belongs on your dining list

For those seeking an intimate and elevated dining adventure, Taco Maria delivers an exceptional balance of tradition and innovation. Its Michelin-star recognition confirms the chef’s dedication to quality and creativity, while the seasonal prix fixe menu ensures fresh, thoughtfully composed dishes year-round. From the use of heirloom corn to the cozy patio seating, every detail contributes to a unique culinary journey that celebrates the best of Mexican cuisine with a Californian flair.

 that reimagines traditional flavors with a Michelin-starred approach.

 with limited seating, perfect for special occasions but requiring advance reservations.

 adds authentic depth and texture to the dishes, elevating each bite.

 may require advance notice for special dietary accommodations.

 means drink selections focus mainly on curated wine and beer pairings.

California

Experience the innovative, heirloom corn-focused Mexican dishes at Taco María in Costa Mesa, CA. Book now for a unique culinary journey!

Costa Mesa Taco María: Michelin-Starred Mexican Cuisine

Discover Taco María in Costa Mesa for its award-winning, seasonal Mexican dishes created by Chef Carlos Salgado. Reserve your table today!

Taco María Costa Mesa: Modern Mexican Dining Experience

Join us at Taco María in Costa Mesa, a Michelin-starred restaurant known for innovative dishes and heirloom ingredients. Perfect for food lovers!