Marché Moderne Dinner Menu Overview in Newport Beach California USA at 7862 Pacific Coast Highway Orange County California 92657 US United States CA 92657 8554H5C8+8H H5C8+8H Newport Beach CA USA.

Located on the scenic Pacific Coast Highway in lively Newport Beach, Marché Moderne offers a chic French dining experience renowned for its inventive small plates and classic entrees crafted from seasonal ingredients. This elegant yet relaxed Orange County gem invites food lovers to savor a modern French dinner menu that beautifully balances tradition with innovation.

Starters

Begin your culinary journey with exquisite starters that showcase rich French flavors and fresh seafood delights. The Épis Bread & Butter Board Sel Gris offers a rustic touch with freshly baked Épis bread, creamy butter, and delicately salted sel gris. For a satisfying twist on simplicity, the Roscoff Sweet Onion paired with Bordier butter delivers sweet and savory harmony, while the French Wild Garlic Ramps with Kampot pepper and Bordier butter bring an aromatic and peppery note.

Seafood lovers will delight in the Brown Butter Scallop Barely Sautéed, enhanced by luxurious black winter truffle farcis, béarnaise mousseline, and petite estragon. The Oysters du Jour on the Half Shell provide a fresh oceanic burst, while Kaluga Caviar offers an indulgent and refined taste. The Grilled Octopus and Asparagus Caramelisées au Beurre Japonais combines tender octopus with buttery asparagus and a soy emulsion accented by ginger and pickled onion. Fresh Monterey Bay Calamari is elevated with brown butter, lemon, caulilini, and a yuzu kosho-infused cauliflower mousseline. The Marinated Big Eye Tuna brings a unique umami experience with soy truffle emulsion, Japanese whiskey gelée, mango, and shiso, while the Hamachi Sashimi Grade with mango sorbet and citronette bursts with citrusy freshness accented by jalapeño and micro cilantro.

Main Courses

The mains at Marché Moderne feature an artful selection of French-inspired dishes with seasonal and locally sourced ingredients. Dive into Salt Spring Mussels cooked with nduja and chorizo, bathed in a shellfish saffron jus with roasted shallot aioli and served alongside a bright cilantro tartine. The Pork Belly Confit is a tender delight infused with pineapple, Fresno pepper, and a lemon basil pineapple water, balanced by a sweet ananas jam.

For garden-fresh flavors, the Salade de Tomate et Fruit celebrates heirloom tomatoes, apricots, melons, buratta, and fresh herbs with a delicate tomato tarragon dressing and a touch of sel gris de Bretagne. The Beet and Caviar dish elevates humble beets with smoked salmon crème, horseradish, a drizzle of California olive oil vinaigrette, and a lavish Kaluga caviar topping. Amelia's Chopped Salad is a vibrant mélange of kale, French feta, avocado, caramelized pumpkin seeds, and honey grapefruit vinaigrette, perfect for a light but flavorful main.

Desserts

Do not skip the divine desserts that perfectly conclude your meal. The Yuzu Tart captivates with Gravenstein apple butter, toasted walnut crust, and a vibrant yuzu gelée, complemented by Calvados and vanilla ice cream. The Burnt Honey & Vanilla Panna Cotta is infused with basil-marinated berries and served with strawberry basil siphon and freshly made cannelé de Bordeaux. The Vacherin Pistachio Limoncello layers meringue, pistachio and limoncello ice creams, and chantilly cream into an elegant, refreshing treat. For chocolate aficionados, the Valrhona Chocolate Soufflé Cake is a rich experience with toffee streusel and café au lait gelato. Or enjoy a palate-cleansing serving of Two Sorbets made with seasonal flavors.

Drinks and Specials

Complement your dining experience with an artfully curated wine list featuring selections designed to pair exquisitely with your meal. The cocktail program shines with refreshing options like yuzu and pamplemousse cocktails, known for their vibrant and strong flavors. Guests can enjoy both indoor and outdoor seating with valet and free parking options, ensuring a seamless and enjoyable visit to this celebrated French dining destination in Orange County.

Starters Including Épis Bread & Butter Board, Brown Butter Scallops with Black Winter Truffle, Oysters du Jour, Grilled Octopus, and Fresh Monterey Bay Calamari.
Mains Featuring Mussels Nduja, Pork Belly Confit, Heirloom Tomato & Fruit Salad, Beet and Caviar, and Amelia's Chopped Salad.
Desserts Including Yuzu Tart, Burnt Honey & Vanilla Panna Cotta, Vacherin Pistachio Limoncello, Valrhona Chocolate Soufflé Cake, and refreshing Two Sorbets.
Drinks An extensive wine list and vibrant cocktails featuring yuzu and pamplemousse flavors to perfectly complement your meal.