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San Diego

Fort Oak is praised for its innovative wood-fired dishes, attentive service, and inviting ambiance. Guests frequently highlight the quality and flavor of the food, as well as the unique dining experience.

Experience Fort Oak in San Diego's Mission Hills Neighborhood 

Nestled in the scenic Mission Hills area of San Diego, Fort Oak delivers a vibrant dining adventure that beautifully blends modern culinary artistry with a cozy, inviting atmosphere. Known for its inventive wood-fired seafood and raw fare, this restaurant offers a memorable experience highlighted by an airy, contemporary setting and a distinctive U-shaped cocktail bar.

Fort Oak’s menu features standout dishes like the Heritage Pork Chop, Ahi Tuna Tartare, and Kanpachi Ceviche that food lovers rave about. The wood-fired preparation imparts a rich, smoky flavor that elevates each plate, while fresh oysters—especially popular on Monday evenings—add a luxurious touch. Generous portions ensure you leave fully satisfied, whether dining indoors or enjoying the dog-friendly outdoor patio heated for comfort.

 will appreciate Fort Oak’s expertly crafted drinks menu, with a focus on creative concoctions that complement the menu’s bold flavors. Seasonal and festive cocktails bring an extra layer of fun, making every visit feel like a celebration.

Beyond the impeccable food and drinks, guests adore the attentive service and the restaurant’s welcoming vibe. Whether you're planning a group dinner, a date night, or a casual outing with your canine companion, Fort Oak accommodates with a pet-friendly outdoor space, ample seating, and a menu that caters to diverse tastes—including vegetarian options.

 from 4 PM to 6 PM add to the Monday night allure.

 with ample heaters ensures year-round comfort for you and your furry friend.

 but not always necessary, especially during less busy hours.

 for those who prefer to enjoy Fort Oak’s flavors at home.

 available nearby along Ibis, Fort Stockton, and Hawk Streets.

Frequently Asked Questions About Fort Oak

What are the happy hour specials at Fort Oak?

 On Mondays, Fort Oak offers $1 oysters from 4 PM to 6 PM.

 Yes, Fort Oak has outdoor seating that is pet-friendly.

 While reservations are recommended, especially during peak hours, they are not always required.

 Yes, Fort Oak offers takeout and delivery services.

 Street parking is available in the surrounding area off Ibis St., Fort Stockton Dr., and Hawk St.

Fort Oak enjoys an overwhelmingly positive reputation in San Diego’s dining scene. Guests consistently praise the innovative and flavorful menu, the dedicated service, and the inviting ambiance that makes every visit feel special. Whether you’re craving a wood-fired seafood feast or expertly mixed cocktails in a relaxed yet refined setting, Fort Oak stands out as a must-visit destination in Mission Hills.

North America

United States

Overview of Fort Oak in San Diego, CA 92103.

Nestled in the charming Mission Hills neighborhood of San Diego, Fort Oak is a modern restaurant that offers a unique dining experience. Known for its exceptional raw fare and wood-fired seafood, this establishment is perfect for food enthusiasts seeking a memorable meal. With a focus on fresh ingredients and innovative dishes, Fort Oak has quickly become a popular spot for both locals and visitors alike.

Fort Oak boasts an impressive menu that highlights seasonal ingredients and culinary creativity. Guests can enjoy a variety of dishes, including:

Ahi Tuna Tartare - a fresh and flavorful starter.

Heritage Pork Chop - a popular main dish that showcases the restaurant's commitment to quality.

Half Lobster - a luxurious seafood option that is always a hit.

Desserts - while some desserts may not shine as brightly as the main courses, they still offer a sweet finish to the meal.

Located at 1011 Fort Stockton Dr, San Diego, CA 92103, Fort Oak is conveniently situated near several attractions in Mission Hills. Visitors can explore the beautiful Balboa Park, known for its stunning gardens and museums, or take a short drive to the iconic San Diego Zoo. The restaurant's location also offers easy access to the vibrant downtown area, making it an ideal stop for those looking to enjoy a delightful meal after a day of sightseeing.

Fort Oak offers a range of amenities to enhance your dining experience, including:

Outdoor seating - perfect for enjoying the San Diego weather.

Dog-friendly patio - bring your furry friends along!

Reservations recommended - especially during peak dining hours.

Airy, modern outpost for raw fare, wood-fired seafood & other plates plus a U-shaped cocktail bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdHBQeUNREAE&d=17924085&t=1

places/ChIJnb2BzL5V2YARX7I99uU498I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdHBQeUNREAE

Had an early New Years Even dinner here. Had drinks before in their pop up bar “Snowed In” it was like being in a snow globe. Drinks were amazing and festive themed. Next we ate dinner inside at the Chef’s Table.  Food was absolutely amazing, and we had several courses, ending with the Prime Rib which was cooked to perfection. Will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2djh5bkd3EAE&d=17924085&t=1

places/ChIJnb2BzL5V2YARX7I99uU498I/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2djh5bkd3EAE

Very cool experience with a dog friendly patio. Tons of heaters, we couldn't tell it was cold that night and that was after asking them to turn the heaters down! Strongly recommend you make a reservation.

They had a very good drink menu. Not a lot of beer options but the focus is definitely on cocktails. The cocktails were all excellent.

The food was superb. The quality matches the price for sure. The portions are generous, you won't go away hungry. Once again, all the food we ordered was excellent.

Dessert is the only section without glowing praise. While the desserts were still good, they didn't feel as premium as the rest of the menu. The cookies and cream beignets tasted like deep fried Oreos, and the serving of ice cream was a little small. Skip dessert and get another cocktail instead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcC02QjlnRRAB&d=17924085&t=1

places/ChIJnb2BzL5V2YARX7I99uU498I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcC02QjlnRRAB

This restaurant popped up on my radar For its Christmas bar decorations. after looking more into The menu and seeing their Michelin star and bid, I definitely had to try it.  I love the indoor and outdoor layout which invites a really unique outdoor setting.  My fiance and I made reservations for Thursday night and it was quite packed Despite the rain. the Christmas bar is completely separate entry and section from the restaurant, fyi. also I highly recommend ubering here because parking is close to impossible. my fiance dropped me off so he could go look for parking.  we ordered a variety of tasty dishes. we ordered the half lobster that was definitely top quality.  I also loved steamed claims and mussels - it was one of those broths that you want to finish with dipping your bread. After we saw the table next to us order 3 pork chops we were sold to order it - it's one of there more popular dishes as well. Although I honestly thought it was just okay, nothing amazing to be signature worthy.  They had an adorable holiday cocktail menu so I had to try one of them. As a tequila lover I ordered the cuffing season cocktail, it was so well balanced and tasty I ordered two! overall great spot for date night with an outdoor feel. Im sure it will be a hit in summer with warmer weather as well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bExDWkdREAE&d=17924085&t=1

places/ChIJnb2BzL5V2YARX7I99uU498I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bExDWkdREAE

Had a nice time here with a group of 6. Most of the dishes were very well prepared, but only a couple of items were memorable and the beignets were not good imo. Every drink was well made and the service was superb. Nice ambiance, casual yet refined, would definitely return for drinks and the chicken liver mousse!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMUs2cmN3EAE&d=17924085&t=1

places/ChIJnb2BzL5V2YARX7I99uU498I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMUs2cmN3EAE

One of our favorite spots to dine on a Monday and Friday evening is FortOak.  Mondays are extra special with fresh oysters (the selection changes every week!), and the cocktail menu is always on point. The service is always top-notch, making it even more of a treat. Some of my must-haves: Ahi Tuna Tartare, Kanpachi Ceviche, and the Heritage Pork Chop. So good!

#FortOak #MondayVibes #FoodieFavorites #Oysters #AhiTunaTartare #KanpachiCeviche #HeritagePorkChop #CocktailHour #DiningOut #SanDiegoEats #BestBites #FoodLover"

Fort Oak: A Michelin Star Restaurant in Mission Hills, San Diego

Fort Oak, located in San Diego's Mission Hills neighborhood, opened in 2019 in a historic former Ford dealership. The restaurant is known for its wood-fired cooking and has received accolades such as a MICHELIN Plate in 2021.

The History of Fort Oak in San Diego's Mission Hills Neighborhood.

Nestled in the vibrant Mission Hills neighborhood of San Diego, **Fort Oak** serves as a culinary beacon that boasts an intriguing history, both in its architecture and its direction. Originally a Ford dealership, the establishment opened its doors in 2019, marking a transformative leap from automobile sales to an enchanting dining experience that highlights wood-fired cooking.

2019: Fort Oak opened in Mission Hills, San Diego.

2021: Received a MICHELIN Plate for its bold, wood-fired flavors.

The transformation of this historical site into a culinary hotspot is not only a testament to the evolving dining scene in San Diego but also reflects the city's rich architectural heritage. The choice of wood-fired cooking as a signature style emphasizes the restaurant's commitment to quality and flavor, ensuring that every dish resonates with the warmth and depth of the cooking method.

Culinary Recognition and Community Impact

By earning the MICHELIN Plate, Fort Oak has firmly established itself within the ranks of celebrated eateries, gaining recognition for its innovative offerings that captivate both locals and visitors alike. As it continues to thrive in the San Diego culinary landscape, the restaurant not only contributes to the local economy but enhances the neighborhood's appeal, drawing food enthusiasts eager to experience its unique atmosphere.

With a storied past and a promising future, Fort Oak invites you to celebrate its culinary journey. Enjoy the vibrant flavors and exquisite dishes that have made it a standout destination in San Diego. Whether you're a local or visiting the area, Fort Oak welcomes you to dine and discover its rich history!

Dine In

Takeout

Delivery

Outdoor Seating

Dog Friendly

Evoking the charm of a quintessential San Diego neighborhood, Fort Oak stands as a culinary jewel in the heart of Mission Hills. This acclaimed restaurant invites diners to indulge in a thoughtfully crafted menu that celebrates locally sourced ingredients and seasonal flavors, all artfully presented in a warm and inviting atmosphere.

Fort Oak

A selection of wood-fired dishes and creative small plates emphasizing fresh, local ingredients.

Little Gem Salad

Squid Ink Bucatini

Broiled Oysters

Steamed Clams and Mussels

Chicken Fried Quail

Hearth Grilled Branzino

Heritage Pork Chop

Dry Aged Ribeye

Goat Milk Cavatelli

Burrata

Chicken Liver Mousse

Charred Caulilini

Charred Little Gems

Sourdough Bread

Lemon Meringue Pie

Cookies N' Cream Beignets

Fort Oak Menu

Fort Oak Menu Overview San Diego California Culinary Delight 

Nestled in the vibrant Mission Hills neighborhood of San Diego, Fort Oak offers an inviting culinary journey centered on wood-fired cooking and thoughtfully crafted small plates. This modern establishment is celebrated for its airy ambiance and a carefully curated menu that highlights fresh, local ingredients with a creative flair.

Kick off your meal with a variety of enticing starters that balance freshness and bold flavors. The Little Gem Salad combines crisp little gem lettuce with whipped feta, hazelnuts, raisins, and everything spice, dressed in a tangy sumac ranch. For seafood lovers, the Broiled Oysters are elevated with Espelette butter, smoky bacon, and a splash of lemon, while the Steamed Clams and Mussels come bathed in a savory broth of Spanish chorizo, white wine, and herb butter, perfect for dipping with grilled bread.

 with arugula, apple butter, roasted sunchokes, elderflower honey, and a hint of chile flower and cumin.

 served with hush puppies, offering a rich and silky starter.

 paired with a spicy fermented chile aioli for a smoky vegetable bite.

 featuring bresaola, parmesan frica, a soft-boiled egg, and black garlic vinaigrette for a rich, smoky salad.

 with pacific sea salt and cultured butter, perfect for savoring the rich broths.

Fort Oak’s mains are an artful mix of wood-fired and seafood specialties along with hearty meat options. The Squid Ink Bucatini dazzles with squid ink pasta paired with rich tuna belly puttanesca and crispy garlic. For a lighter seafood selection, the Hearth Grilled Branzino arrives with peperonata, salsa verde, fried herbs, and grilled lemon, delivering a smoky yet fresh palate.

 with black garlic sauce, coal-roasted shishito peppers, potatoes, ginger, garlic chips, and fresh herbs — a signature wood-fired delight.

 steak cooked to perfection showcasing deep, concentrated flavors typical of expert aging and grilling.

 pasta infused with truffle, broccoli, sausage, and grana di capra cheese for a luxurious yet comforting pasta experience.

 served with cornbread, red beans, red eye gravy, dates, and a sweet and spicy glaze for a Southern-inspired main.

Finish your meal with a sweet touch from Fort Oak’s dessert selection. The Lemon Meringue Pie delivers a classic balance of tart and sweet with a light, fluffy meringue topping. Alternatively, indulge in the Cookies N' Cream Beignets, a creative twist resembling deep-fried Oreos that offers a crunchy, creamy finale.

Fort Oak is renowned for its exceptional cocktail program, perfect for those who appreciate crafted drinks paired with innovative cuisine. Their cocktail menu features unique, balanced offerings such as the festive seasonal specials enjoyed in their popular pop-up bar space. The focus is on quality over quantity, with each cocktail meticulously prepared to complement the wood-fired flavors of the menu.

 available weekly with a changing selection, perfect for an elegant start or pairing with cocktails.

 featuring creative blends like the well-balanced tequila-based Cuffing Season cocktail, celebrated for its festive flavor.

Savor culinary delights at Fort Oak in Mission Hills, San Diego. Enjoy seasonal dishes crafted with fresh ingredients. Reserve your table today!

Fort Oak: Gourmet Dining in Mission Hills, San Diego

San Diego County

$1 oysters available from 4 PM to 6 PM on Mondays.

Happy Hour

An intimate tasting experience with Chef Brad Wise, available from May 29th through July 5th, 2025.

Chef's Counter Tasting Menu

Discover Fort Oak in Mission Hills San Diego CA USA - A Modern Culinary Gem on Fort Stockton Drive Here at Nova Circle we showcase the finest dining experiences and Fort Oak stands out as a vibrant spot for food lovers and cocktail enthusiasts alike discover what makes this establishment a must visit destination for locals and travelers alike 

Nestled in the charming Mission Hills neighborhood of San Diego Fort Oak offers a sophisticated yet welcoming atmosphere at 1011 Fort Stockton Drive. This restaurant is renowned for its airy modern design featuring a striking U shaped cocktail bar where expert mixologists craft inventive drinks that perfectly complement their fresh seafood and wood fired dishes. Whether you’re looking to unwind on the dog friendly patio warmed by heaters or enjoy an elegant dinner inside with attentive service Fort Oak delivers an exceptional dining experience.

Fort Oak’s menu showcases a masterful balance of raw fare and wood fired plates featuring premium ingredients and generous portions. Foodies rave about the fresh oysters which rotate weekly and are a highlight of their popular Monday Happy Hour when oysters are just one dollar from 4 PM to 6 PM. Signature dishes include the melt in your mouth Heritage Pork Chop the flavorful Ahi Tuna Tartare and the Kanpachi Ceviche served with a broth perfect for dipping fresh bread. For a truly memorable experience the Chef's Counter Tasting Menu offers an intimate multi course adventure with Chef Brad Wise available from May 29th through July 5th 2025.

The cocktail program at Fort Oak is a standout featuring expertly crafted drinks that focus on balance and creativity. With a cocktail menu praised for its festive seasonal options and well balanced tequila cocktails you’re sure to find the perfect sip for your mood. While beer options are limited the emphasis on cocktails and curated wine selections enhances the dining experience. The setting is casual yet refined with options for outdoor seating on the heated dog friendly patio or sleek indoor dining. Reservations are recommended especially for popular time slots to ensure a seamless evening.

Why Fort Oak is ideal for your next outing

 available Mondays from 4 to 6 PM offering unbeatable value on fresh oysters.

 offering an exclusive multi course tasting experience with Chef Brad Wise from late May through early July.

 perfect for enjoying San Diego’s mild evenings year round.

Generous portions and high quality ingredients

 ensure you leave satisfied whether dining solo or with a group.

 including free street parking and NFC payments for a hassle free visit.

Whether you are craving expertly prepared raw seafood creative cocktails or a vibrant atmosphere with attentive service Fort Oak in San Diego’s Mission Hills neighborhood delivers all this and more. It’s an ideal destination for foodies seeking a modern culinary adventure and cocktail lovers looking for a memorable night out. Make sure to book your table and experience the innovative flavors and relaxed charm that make Fort Oak a standout choice in San Diego’s competitive dining scene.

Find Fort Oak at 1011 Fort Stockton Drive in the heart of Mission Hills San Diego CA 92103 with easy access by car or rideshare. The venue welcomes diners with a refined yet casual vibe offers dine in takeout and delivery and caters to groups with a vibrant outdoor seating area that’s dog friendly. Parking options include both free and paid street parking. The venue also accepts credit debit and NFC payments for your convenience. Fort Oak is open for dinner service and offers a menu with vegetarian options making it a versatile choice for diverse palates.

Experience the fresh flavors and lively ambiance of Fort Oak today and see why it’s one of San Diego’s most talked about dining destinations.

California

Experience mouthwatering wood-fired dishes and creative cocktails at Fort Oak. Enjoy outdoor seating and scrumptious $1 oysters on Mondays!

Fort Oak: Luxury Dining in San Diego's Mission Hills

Plan your visit to Fort Oak with our dining tips. From reservations to menu highlights, discover why this Michelin-rated restaurant is a must-try!

San Diego Travel Tips: Dining at Fort Oak

Discover Fort Oak, a MICHELIN Plate restaurant in San Diego. Known for innovative wood-fired dishes and a vibrant atmosphere. Learn about its history!