NINE-TEN Restaurant & Bar La Jolla Experience Overview and FAQs.

Nestled in the heart of La Jolla at 910 Prospect Street, NINE-TEN Restaurant & Bar is a refined culinary gem located within the iconic Grand Colonial Hotel. This destination is much more than a dining spot — it’s a celebration of inventive, globally inspired cuisine crafted with locally sourced ingredients. Led by acclaimed Chef Jason Knibb, NINE-TEN delights food lovers with its seasonal menu and the acclaimed “Mercy of the Chef” tasting experience.

A dining ambiance that balances elegance and comfort

The restaurant’s interior impresses with rich mahogany wood accents and chic contemporary décor, creating an elegant yet welcoming atmosphere perfect for everything from intimate dinners to larger celebrations. Guests can also take advantage of the outdoor terrace seating overlooking the pool or enjoy tables along Prospect Street, making it ideal for soaking in La Jolla’s coveted coastal vibe. Attentive and friendly service from the staff ensures your experience is seamless and memorable.

Culinary highlights and menu offerings

NINE-TEN’s menu is a dynamic showcase of seasonal ingredients, featuring creative dishes that marry global flavors with California’s fresh bounty. The star attraction is the "Mercy of the Chef" tasting menu, a six-course journey that exemplifies the chef’s innovative style and mastery. Guests rave about standout dishes like the Jamaican jerk chicken, olive oil cake, and exquisite dessert selections including “half-baked” chocolate cake and refreshing sorbets.

Beverage program and cocktails

Complement your meal with one of the expertly crafted cocktails from the bar, where mixologist Jacob has been praised for creating “memories in a glass.” The wine list thoughtfully pairs with the evolving menu and includes selections to suit diverse palates. Whether you prefer a classic espresso martini or a curated wine flight, the beverage program elevates the dining experience.

Practical details and accessibility

NINE-TEN offers dine-in, takeout, and brunch options, catering to various dining preferences. While delivery isn’t directly available, guests can call the restaurant for arrangements. Valet and paid parking options are convenient for visitors. The space is wheelchair accessible with ADA-compliant facilities, and smart casual attire is generally recommended to match the elegant vibe. Outdoor seating options provide a relaxed setting to enjoy San Diego’s pleasant climate.

Frequently Asked Questions about NINE-TEN

What is the 'Mercy of the Chef' tasting menu? A six-course prix fixe menu showcasing the chef's seasonal creations.
Does NINE-TEN offer takeout or delivery? Yes, takeout is available; for delivery, please call the restaurant at (858) 964-5400.
Is there a dress code at NINE-TEN? While there isn't a strict dress code, many guests opt for smart casual attire.
Does NINE-TEN have outdoor seating? Yes, the restaurant offers outdoor seating on a terrace overlooking the pool and sidewalk tables on Prospect Street.
Is NINE-TEN wheelchair accessible? Yes, the restaurant is wheelchair accessible with ADA-compliant facilities.

Community sentiment and guest impressions

NINE-TEN enjoys a warm reputation among locals and visitors alike. Positive reviews frequently highlight its innovative cuisine, from the unforgettable jerk chicken to beautifully decorated plates that reflect culinary artistry. Attentive and spirited service adds to the overall enjoyment, with bartenders like Jacob earning high praise for their creative cocktails. While some guests note occasional variability in service speed and communication about fees, many celebrate the elegant ambiance and the unique flavor combinations that define this La Jolla hotspot.

Whether you are a foodie seeking a memorable tasting menu, a digital nomad looking for a serene spot to enjoy a coffee and lunch, or a traveler wanting to immerse yourself in San Diego’s coastal dining culture, NINE-TEN Restaurant & Bar offers a stylish yet approachable experience that celebrates the best of La Jolla’s culinary scene.

The Historical Journey of NINE-TEN Restaurant & Bar in La Jolla, California. NINE-TEN Restaurant & Bar

Nestled in the historic Grande Colonial Hotel, NINE-TEN Restaurant & Bar has been a culinary beacon in La Jolla since its establishment in 2001. This vibrant eatery captures the essence of California's coastal cuisine, blending innovative culinary techniques with seasonal ingredients.

Key Milestones in NINE-TEN's History

2001: NINE-TEN Restaurant & Bar established in La Jolla.
2017: Underwent a $300,000 renovation, updating dining spaces.
2019: Received 'Plate Distinction' in the Michelin California Guide.
2019: Chef Jason Knibb named 'Best Chef' by Ranch & Coast Magazine.
2019: La Jolla Light awarded 'Best Cocktail' Silver Award to NINE-TEN.

The restaurant's journey reached a significant milestone in 2017 with a remarkable $300,000 renovation that modernized its dining spaces, enhancing the overall guest experience. The updated design features lighter wood and improved lighting, providing a chic backdrop for an unforgettable dining experience.

Culinary Excellence Recognized

In 2019, NINE-TEN achieved notable recognition, receiving 'Plate Distinction' in the Michelin California Guide, a testament to its culinary excellence. Chef Jason Knibb, a pivotal force behind the restaurant's innovative menus, was honored as 'Best Chef' by Ranch & Coast Magazine that same year.

Moreover, the restaurant's cocktail program garnered acclaim as La Jolla Light awarded NINE-TEN the 'Best Cocktail' Silver Award. Such accolades reflect its commitment to quality and creativity, making it a must-visit destination for food lovers and cocktail enthusiasts alike.

Experience at nine-ten restaurant & bar in la jolla, california.

Nestled in the chic Grand Colonial Hotel on Prospect Street, Nine-Ten Restaurant & Bar offers an inventive culinary journey blending seasonal, globally inspired dishes with sophisticated yet approachable ambiance. Food lovers and discerning travelers visiting La Jolla will find an elegant setting where creativity meets refinement, perfectly suited for special occasions or intimate dinners.

culinary delights and service highlights

Guests consistently praise Nine-Ten’s inventive menu which changes seasonally, featuring standout dishes like the highly recommended Jamaican jerk chicken. The kitchen delivers beautifully presented and flavorful plates that appeal to adventurous palates. Complementing the cuisine, the staff are often described as attentive and knowledgeable, providing personalized service that enhances the dining experience. Cocktail enthusiasts will appreciate the expert mixology, with bartenders crafting memorable drinks tailored to your preferences.

ambiance and dining options

The restaurant offers an elegant yet relaxed atmosphere that suits both casual brunches and celebratory dinners. Diners can choose to sit on the heated outdoor deck overlooking the pool for a quiet and cozy experience or inside in stylish, contemporary surroundings. Private dining rooms are available, making Nine-Ten a great choice for groups or special events. However, outdoor seating is somewhat limited, so advanced reservations are recommended to secure your preferred spot.

considerations before you visit

While the dining experience at Nine-Ten is impressive, there are a few factors to keep in mind. The price point is on the higher side, reflecting the upscale setting and quality ingredients. Service quality can vary on occasion, with some guests noting moments of slower or less informative attention, particularly during busy periods or tasting menus. Additionally, some guests have found surprise fees such as cake cutting charges, so clarifying such policies upfront is advisable.

Pros: Innovative globally inspired cuisine with a seasonal, evolving menu.
Attentive and knowledgeable staff who enhance the personalized dining experience.
Elegant yet relaxed ambiance with options for outdoor or private dining.
Highly recommended dishes like the Jamaican jerk chicken and expertly crafted cocktails.
Cons: Higher price point that reflects the quality but may not suit all budgets.
Limited outdoor seating availability, particularly during peak times.
Reservations are recommended due to the restaurant’s popularity and limited seating.