soichi menu overview and delights in san diego california united states on adams avenue in university heights district 92116 zip code with traditional japanese cuisine and omakase experience for dinner and exquisite sushi and sashimi dishes in a michelin star setting featuring outdoor seating and excellent service with fresh seasonal ingredients and authentic flavors for a memorable meal

Nestled in the vibrant University Heights neighborhood of San Diego, SOICHI offers a sublime traditional Japanese dining experience. Renowned for its Michelin-star quality and intimate atmosphere, this restaurant invites you to savor a thoughtfully curated menu that showcases the freshest seasonal ingredients and masterful craftsmanship. Whether you choose to dine al fresco on the cozy patio or enjoy the ambiance indoors, SOICHI promises an unforgettable culinary journey.

starters to awaken the palate

Begin your meal with a selection of exquisite starters that blend delicate flavors and textures. The silky Chawan Mushi features a savory egg custard enriched with dashi broth, mushrooms, and tender shrimp. For those craving crunch and variety, the Mixed Tempura offers an assortment of vegetables and seafood enveloped in a light, crispy batter. Fans of the sea will delight in the Chopped Fatty Tuna Roll, where buttery fatty tuna meets perfectly seasoned rice and seaweed, accented by subtle spices. Don't miss the Hokkaido Uni, prized sea urchin served atop rice and seaweed, or the Toro, a luscious fatty tuna delicacy that melts in your mouth.

mains with seasonal flair and expert technique

SOICHI’s main courses highlight the finest sushi and omakase offerings, each crafted to showcase the natural flavors of premium ingredients. The signature Omakase Course is a spectacular progression of seasonal fish, rice, seaweed, and fresh vegetables, artfully presented as the chef’s curated tasting experience. For a focused sushi journey, the Nigiri Omakase features assorted nigiri pieces served with perfectly seasoned rice and seaweed. The Petite Omakase offers a smaller yet equally delightful selection of small bites, ideal for a lighter meal or first-timers exploring the menu.

Other notable mains include the Chilean Sea Bass Special, a succulent fish dish enhanced with miso and seasonal vegetables, perfect for diners seeking a rich and comforting plate. Classic sushi favorites are also available, such as Blue Fin Tuna, Kinmedai (golden eye snapper), and Tamago—a sweet Japanese omelette atop rice and seaweed—each prepared with meticulous attention to detail.

desserts and drinks to complete your dining experience

While SOICHI specializes in savory courses, their dessert selection complements the meal perfectly with authentic Japanese sweets. Pair your dinner with a carefully selected sake, wine, or beer to enhance the delicate flavors of your dishes. The restaurant’s welcoming ambiance and attentive service make every sip and bite a pleasure.

specialties and dining highlights

Omakase Experience: Chef’s curated courses that reveal the best seasonal fish and traditional preparations.
Fresh Seasonal Ingredients: Every dish reflects the changing bounty of the region and ocean.
Michelin Star Quality: Celebrated for impeccable technique and authentic Japanese flavors.
Outdoor Seating with Cozy Ambiance: Enjoy your meal on the patio equipped with heaters, perfect for intimate gatherings.