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San Diego

Diners frequently commend the authenticity and quality of the omakase experience at Soichi, highlighting the freshness of the fish and the intimate, welcoming atmosphere.

Discover Soichi: San Diego's Michelin-Starred Japanese Gem

Nestled in the vibrant neighborhood of University Heights, 

 at 2121 Adams Avenue is a refined sanctuary for sushi lovers and Japanese cuisine aficionados alike. This Michelin-starred restaurant offers a truly intimate dining experience, where every dish is a celebration of traditional flavors with a modern twist. From fresh nigiri to artfully crafted sashimi, the menu is designed to captivate the palate and delight the senses.

Unforgettable Dining Experience at Soichi

Soichi is lauded for its exquisite omakase courses, where Chef Soichi personally selects the freshest seasonal ingredients to craft each plate. Patrons rave about the "transcendent experience" and the "next-level service" that elevates every meal beyond ordinary dining. Whether you choose to sit at the bar for a front-row view of the chef’s artistry or relax on the cozy outdoor patio equipped with under-table heaters, the ambiance radiates warmth and authenticity.

 showcasing traditional Japanese sushi & sashimi in a simply decorated setting.

 with limited seating, ideal for a special night out or an exclusive omakase adventure.

 with heaters ensures comfort while enjoying your meal under the San Diego sky.

 that is thoughtful, personal, and cheerful — a hallmark praised by many visitors.

 thoughtfully included to cater to diverse dietary preferences.

 Yes, reservations are highly recommended and can be made through the restaurant's website.

 Street parking is available; however, it can be limited during peak hours.

 Yes, the restaurant is happy to accommodate dietary restrictions with prior notice.

 Yes, the restaurant is wheelchair accessible.

 Currently, the restaurant offers takeout but does not provide delivery services.

The buzz around Soichi is overwhelmingly positive, with diners praising the impeccable quality of the food, attentive and cheerful service, and the intimate yet relaxed atmosphere that makes each visit memorable. Patrons frequently highlight the freshness and visual artistry of the sushi, the personalized nature of the omakase journey, and the warm hospitality extended by Chef Soichi and his talented team. These elements combine to create a culinary destination that truly earns its Michelin star and stands out in San Diego's competitive dining scene.

Whether you're a dedicated foodie, a traveler seeking authentic Japanese cuisine, or a local looking for an exceptional night out, Soichi offers a refined, intimate, and unforgettable dining experience that rewards patience and passion for quality.

North America

United States

Soichi is a hidden gem nestled in the heart of University Heights, San Diego, where culinary artistry meets authentic Japanese tradition. This Michelin-starred restaurant offers an unforgettable omakase experience that transports diners to Japan with every bite.

From the moment you step inside Soichi, the warm ambiance envelops you, setting the stage for a culinary journey like no other. The restaurant's understated decor, featuring wooden accents and soft lighting, creates an intimate atmosphere perfect for savoring exquisite dishes crafted by skilled chefs.



One of the standout features of Soichi is its omakase menu, which changes seasonally to showcase the freshest ingredients. Each course is a work of art, beautifully plated and bursting with flavor. Two must-try dishes include the delicate nigiri topped with freshly caught fish and the signature sashimi, which melts in your mouth, leaving a lingering taste of the ocean.

The culinary experience at Soichi is not just about the food; it’s a celebration of Japanese culture and hospitality. The chefs take pride in their craft, often sharing stories behind each dish, enhancing the dining experience. The restaurant also features a cozy outdoor seating area, perfect for enjoying your meal under the stars.



For those who appreciate fine beverages, Soichi offers a curated selection of sake and wines that perfectly complement the omakase menu. Each sip enhances the flavors of the dishes, making for a truly immersive experience.

Soichi is renowned not just for its food but also for its impeccable service. The staff is attentive and knowledgeable, ensuring that every guest feels special. A fun fact: the restaurant has a unique reservation system that requires a quick response to secure a spot, reflecting its popularity and exclusivity.



For those planning a visit, it’s essential to make reservations well in advance, as the limited seating fills up quickly. Guests often rave about the outdoor patio, which offers a delightful dining experience, especially during cooler evenings.

 Soichi is known for its exquisite omakase experience, featuring seasonal dishes crafted from the freshest ingredients.

 Visiting Soichi offers a unique culinary adventure that combines authentic Japanese flavors with a personal touch from the chefs.

 Soichi is conveniently located near various attractions in University Heights, making it an ideal stop for food lovers exploring the area.

If you’re ready to indulge in a culinary experience that transcends the ordinary, make your reservation at Soichi today. Whether you’re a sushi aficionado or a curious newcomer, this restaurant promises an unforgettable journey through the flavors of Japan.

Traditional Japanese restaurant serving sushi & sashimi amid simply decorated surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMWFLYUtnEAE&d=17924085&t=1

places/ChIJfQEdreJV2YARnieTJoa2pGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMWFLYUtnEAE

First of all, it is extremely difficult to make a reservation. 😅😅😅

It took us TWO YEARS to finally dinning at this exquisite restaurant.😅😅

I deeply appreciate this waitress to allow me to record this video. ❤️❤️❤️

The service is absolutely excellent! And it is not bad at all to enjoy your omakase on the patio. They have an under table heater so you won't feel cold.👍👍👍

Parking is only street parking.

This humble looking Japanese restaurant is actually a Michelin One Star.

The only way to make a reservation is via their reservation partner. They will send you an email notification like two hours ahead of your reservation.

However, you have to really "fast hand" to confirm your reservation. If you are like a sloth, you will never be able to complete your reservation.🤭🤭🤭

And, they will charge a deposit of $25/ person when the reservation is confirmed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbTZtQldBEAE&d=17924085&t=1

places/ChIJfQEdreJV2YARnieTJoa2pGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbTZtQldBEAE

Eating here was a transcendent experience.  I can't describe it in words. This place is not over-hyped, it's everything you're looking for in an omakase experience in the US and more.  The service was next level, everything tasted fresh and refreshing, and found new dishes that I fell in love with and didn't know existed before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc05qenFRRRAB&d=17924085&t=1

places/ChIJfQEdreJV2YARnieTJoa2pGQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc05qenFRRRAB

I really wish I could give Soichi more than 5 stars because everything was beyond amazing. We sat at one of the tables outside which was such a vibe.

I highly recommend ordering one of the Omakase meals because they will bring out the chef’s picks for each course. Every single plate we received was incredible. The servers did an excellent job at explaining what each dish was.

10/10 recommend - it’s definitely worth the hype.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbUlPYkVBEAE&d=17924085&t=1

places/ChIJfQEdreJV2YARnieTJoa2pGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbUlPYkVBEAE

Absolutely exceptional! I am visiting SD for a work trip, and went to SOICHI after asking a local for a sushi recommendation. I got the Nigiri Omakase and it was worth every dollar. The staff were so friendly, each dish and piece of sushi was an experience, and the overall vibe of the restaurant was wonderful. I am really glad I treated myself to this for my final meal here. The restaurant itself is small, so make a reservation well ahead of time. I took a gamble by going without on, and fortunately they were able to accommodate me at an outdoor table, but seating is limited, so plan ahead. Sit at the bar for an enhanced experience (I was able to watch the chefs through the window here and there, but I felt a bit like a voyeur haha). Seriously, such a great place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2N2RlSUl3EAE&d=17924085&t=1

places/ChIJfQEdreJV2YARnieTJoa2pGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2N2RlSUl3EAE

I had high expectations. They were met.

The service was impeccable. Thoughtful, cheerful, personal.

Intimate, relaxed atmosphere.

Authentic Japanese experience through
and through. Earns its Michelin star.

Michelin-Star Omakase at Soichi in University Heights, SD

Soichi Sushi, opened in 2019 by Chef Soichi Kadoya and his wife Raechel, quickly gained acclaim, earning a Michelin star in 2021.

Soichi Japanese Restaurant: A Culinary Journey in San Diego's University Heights District.

Nestled in the vibrant neighborhood of University Heights, San Diego, Soichi has quickly become a beacon of authentic Japanese cuisine since its establishment in 2019. This traditional Japanese restaurant offers an exquisite omakase experience that captivates food enthusiasts and trend-conscious travelers alike.

Soichi opened its doors in 2019, introducing a fresh and authentic omakase dining option to the local culinary scene. Within just two years, its exceptional offerings were formally recognized when Soichi was awarded a coveted Michelin star in 2021. This prestigious honor underscores the restaurant's commitment to quality, craftsmanship, and an unforgettable dining experience.

At Soichi, guests embark on a transcendent culinary journey with meticulously crafted sushi and sashimi, served in a setting that balances simplicity with elegance. The omakase menu showcases the chef’s expert selections, highlighting fresh, seasonal ingredients prepared with precision and artistry. Diners can enjoy their meal indoors or on the cozy patio, which features under-table heaters for comfort during cooler evenings.

 Securing a table at Soichi requires promptness and patience, as reservations open via a partner service with limited availability and require a deposit.

 The intimate setting offers both indoor seating and a charming patio perfect for enjoying omakase in comfort, enhanced by attentive, personalized service.

 Conveniently located on Adams Avenue, the restaurant offers free street parking, though early arrival is recommended due to limited seating.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Good for Children

SOICHI is a traditional Japanese restaurant located in University Heights, San Diego, serving sushi and sashimi in a charming and simply decorated atmosphere. The restaurant offers a unique dining experience with a menu that blends traditional recipes with innovative twists, using fresh, locally-sourced ingredients.

SOICHI

Experience an exquisite selection of traditional Japanese dishes, including our renowned omakase offerings, fresh nigiri, and seasonal specialties.

Petite Omakase

Nigiri Omakase

Full Omakase

Chirashi Bowl

Vegetable Roll

Mixed Tempura

Vegetable Tempura

Chawan Mushi

Ankimo

Assorted Japanese Pickles

Negi Toro Temaki

Chilean Sea Bass

Miso Soup

Shirumono

Oyster 1/2 Shell

Daniel's Homemade Ice Cream

SOICHI Menu

soichi menu overview and delights in san diego california united states on adams avenue in university heights district 92116 zip code with traditional japanese cuisine and omakase experience for dinner and exquisite sushi and sashimi dishes in a michelin star setting featuring outdoor seating and excellent service with fresh seasonal ingredients and authentic flavors for a memorable meal 

Nestled in the vibrant University Heights neighborhood of San Diego, SOICHI offers a sublime traditional Japanese dining experience. Renowned for its Michelin-star quality and intimate atmosphere, this restaurant invites you to savor a thoughtfully curated menu that showcases the freshest seasonal ingredients and masterful craftsmanship. Whether you choose to dine al fresco on the cozy patio or enjoy the ambiance indoors, SOICHI promises an unforgettable culinary journey.

Begin your meal with a selection of exquisite starters that blend delicate flavors and textures. The silky Chawan Mushi features a savory egg custard enriched with dashi broth, mushrooms, and tender shrimp. For those craving crunch and variety, the Mixed Tempura offers an assortment of vegetables and seafood enveloped in a light, crispy batter. Fans of the sea will delight in the Chopped Fatty Tuna Roll, where buttery fatty tuna meets perfectly seasoned rice and seaweed, accented by subtle spices. Don't miss the Hokkaido Uni, prized sea urchin served atop rice and seaweed, or the Toro, a luscious fatty tuna delicacy that melts in your mouth.

mains with seasonal flair and expert technique

SOICHI’s main courses highlight the finest sushi and omakase offerings, each crafted to showcase the natural flavors of premium ingredients. The signature Omakase Course is a spectacular progression of seasonal fish, rice, seaweed, and fresh vegetables, artfully presented as the chef’s curated tasting experience. For a focused sushi journey, the Nigiri Omakase features assorted nigiri pieces served with perfectly seasoned rice and seaweed. The Petite Omakase offers a smaller yet equally delightful selection of small bites, ideal for a lighter meal or first-timers exploring the menu.

Other notable mains include the Chilean Sea Bass Special, a succulent fish dish enhanced with miso and seasonal vegetables, perfect for diners seeking a rich and comforting plate. Classic sushi favorites are also available, such as Blue Fin Tuna, Kinmedai (golden eye snapper), and Tamago—a sweet Japanese omelette atop rice and seaweed—each prepared with meticulous attention to detail.

desserts and drinks to complete your dining experience

While SOICHI specializes in savory courses, their dessert selection complements the meal perfectly with authentic Japanese sweets. Pair your dinner with a carefully selected sake, wine, or beer to enhance the delicate flavors of your dishes. The restaurant’s welcoming ambiance and attentive service make every sip and bite a pleasure.

 Chef’s curated courses that reveal the best seasonal fish and traditional preparations.

 Every dish reflects the changing bounty of the region and ocean.

 Celebrated for impeccable technique and authentic Japanese flavors.

 Enjoy your meal on the patio equipped with heaters, perfect for intimate gatherings.

Savor delectable dishes at SOICHI in University Heights, San Diego. Experience a culinary journey that tantalizes your taste buds—book your table today!

SOICHI: Taste of University Heights, San Diego Dining

San Diego County

Chef's choice multi-course meals featuring seasonal appetizers, nigiri, soup, and dessert.

Omakase Menus

Individual dishes such as tempura, chawan mushi, and assorted pickles.

A La Carte Items

Curated list of premium sakes categorized by flavor profile.

Sake Selection

Limited takeout options available; orders must be placed at least 24 hours in advance.

Takeout Orders

Soichi Japanese Restaurant San Diego California Omakase Experience Culinary Excellence Adams Avenue Michelin Star Contemporary Sushi Dining Outdoor Seating Reservation Tips Parking Tips Foodie Destination Sushi Bar San Diego Culinary Scene Traditional Japanese Cuisine Modern Twist Coastal California Dining Sake Pairing Experience Seasonal Fish Nigiri Sashimi Rolls Authentic Japanese Flavors Fine Dining Atmosphere Chef's Choice Courses Customer Service Highlights Culinary Journey Food and Wine Pairing Street Parking University Heights Neighborhood Local Favorite San Diego Dining Hotspot Culinary Adventure Family-Friendly Dining Credit Card Payment Omakase Menu Pricing Reservation Challenges Limited Seating Exclusivity Dining Patio Experience Under Table Heater Evening Ambiance Food Photography Friendly Staff Japanese Culinary Art Intimate Setting Edgy Food Culture

Nestled in the vibrant University Heights neighborhood of San Diego, 

 offers a truly exceptional Japanese dining experience that food lovers and sushi aficionados will cherish. This Michelin One Star restaurant is renowned for its meticulously crafted omakase dining, where the chef selects seasonal fish and unique specialties to create a multi-course culinary journey that delights the senses.

Exclusive Omakase And À La Carte Culinary Offerings

At Soichi, diners can indulge in the signature omakase menu priced at $135, which showcases the chef’s choice of fresh, seasonal fish and expertly prepared dishes. For those who prefer more control over their meal, the à la carte menu provides an array of individual selections including expertly crafted nigiri, sashimi, and innovative rolls. To elevate your experience further, consider the curated sake pairing for an additional $30, perfectly complementing the delicate flavors of each course.

The ambiance at Soichi balances an intimate, relaxed vibe with refined elegance. Guests often praise the friendly and thoughtful service, which makes every visit feel personalized and special. The restaurant’s modest exterior belies the exquisite culinary art served inside. Outdoor patio seating is available, complete with under-table heaters that provide cozy comfort during cooler evenings — making it a perfect spot for enjoying your omakase meal al fresco.

Reservations at Soichi are famously challenging — securing a table can take patience and quick fingers, as confirmation emails arrive just hours before dining and require immediate response. A $25 per person deposit is also required to confirm your booking. The intimate size of the restaurant means seating is limited, so planning ahead is essential. While parking is limited to free street parking in the area, the vibrant Adams Avenue neighborhood provides a charming backdrop for your visit.

 It features seasonal fish and chef-selected specialties, showcasing innovative and fresh Japanese flavors.

 Yes, the restaurant offers a cozy patio with heaters to keep you comfortable.

How should I prepare for making a reservation?

 Be quick to confirm your reservation email as spots fill fast, and note the $25 per person deposit.

Why Soichi Should Be On Your San Diego Culinary Bucket List

Soichi is more than just a restaurant — it's a gateway to authentic Japanese culinary artistry right in the heart of San Diego. Whether you’re a seasoned sushi lover or a curious foodie, the exquisite flavors, attentive service, and intimate atmosphere create an unforgettable dining adventure. Make sure to add this gem on Adams Avenue to your itinerary for a taste of Michelin-starred excellence that celebrates tradition with a modern twist.

Michelin One Star recognition for exceptional quality and authenticity.

Intimate and relaxed atmosphere with cozy outdoor seating options.

Fresh, seasonal fish expertly prepared in a traditional Japanese style.

Unique sake pairing options to enhance your dining experience.

Exceptional service praised for its warmth and attentiveness.

California

Enjoy authentic omakase at SOICHI in University Heights, San Diego. Book in advance for this Michelin-starred Japanese dining experience. Reserve now!

Experience Michelin Star Sushi at SOICHI in San Diego, CA

Discover SOICHI, a top-rated Japanese restaurant in San Diego offering fresh sushi, traditional dishes, and an intimate ambiance. Perfect for sushi lovers!

Explore the Best Japanese Cuisine in San Diego's University Heights

Opening hours for SOICHI, San Diego. Find opening hours for SOICHI, San Diego on 2121 Adams Ave - novacircle.com