Bon AppeTikka
San Francisco, United States
Bon AppeTikka Menu Overview
Nestled in the heart of Noe Valley, San Francisco, Bon AppeTikka presents a vibrant menu that celebrates authentic Indian cuisine with a modern twist. This inviting spot perfectly blends traditional spices and fresh ingredients, delivering a memorable culinary journey through diverse starters, hearty mains, and delightful desserts.
Starters to awaken your palate
Dive into an enticing array of appetizers that showcase bold flavors and textures. From the crispy, spiced Cauliflower Bezule, enhanced with coconut and curry leaves, to the iconic Samosa filled with seasoned potatoes and peas, each bite is a celebration of Indian culinary heritage. The menu also features delectable Chicken Momo, steamed dumplings inspired by Nepal’s Himalayan region, and the fiery Chicken 65, where tender boneless chicken cubes are battered and fried with garlic and curry leaves for an unforgettable taste.
- Cauliflower Bezule - cauliflower florets with coconut, curry leaves, and mustard seed.
- Chicken Momo - steamed chicken dumplings from the Himalayan region.
Mains bursting with classic and contemporary flavors
Bon AppeTikka’s mains offer an impressive selection that caters to all palates, whether vegetarian or meat lovers. Savor the rich and creamy Saag Paneer, blending cottage cheese with garlicky spinach, or indulge in the slow-cooked Dal Makhani, a black lentil stew enriched with dry fenugreek and cream. For spice aficionados, the Lamb Vindaloo delivers a fiery kick with malt vinegar and black peppers, while the Butter Chicken enchants with tandoori shredded chicken immersed in a luscious tomato cream sauce.
- Masala Dosa - crispy crepe stuffed with spiced potatoes and peas.
- Seared Gunpowder Scallop - served with lemon rice and Alleppey sauce.
- Dum Chicken Biryani - fragrant basmati rice cooked dum style with onion and mint.
Decadent desserts to satisfy your sweet tooth
Complete your meal with traditional Indian desserts that provide a perfect balance of sweetness and texture. Rasmalai offers soft cheese dumplings soaked in sweetened milk, while the syrupy Gulab Jamun delivers bite-sized fried dough balls drenched in rose-scented syrup. For a unique twist, try the White Chocolate Kulfi, a creamy Indian ice cream fusion that adds a modern touch to classic flavors.
Refreshing drinks and specials
Quench your thirst with classics like Mango Lassi — a light, slightly sweet yogurt-based drink that perfectly complements the bold spices of the menu. While the menu does not list a separate drinks section, the warm hospitality and carefully curated dishes ensure a delightful dining experience for all.
Indian
$$
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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