Overview of the Menu
At Anzu Restaurant, located within the elegant Hotel Nikko San Francisco, the culinary philosophy revolves around a harmonious blend of Japanese and Californian influences. The menu is thoughtfully curated to highlight fresh, seasonal ingredients, showcasing the best of both cuisines. Guests can expect a delightful array of sushi, ramen, and traditional dishes, all presented with a modern twist.
Signature Dishes
Anzu offers a selection of signature dishes that exemplify its culinary excellence:
- Anzu Breakfast Buffet: A lavish spread featuring assorted pastries, fresh fruits, hot dishes, cold cuts, and Japanese specialties for $35.
- Anzu Sushi Rolls: Fresh fish wrapped in seaweed and rice, complemented by vegetables for $18.
- Anzu Bento Box: A delightful assortment of sushi, grilled fish, rice, pickles, and miso soup for $25.
- Anzu Tempura: Crispy shrimp and vegetables served with a dipping sauce for $22.
Beverages and Pairings
Anzu offers a curated selection of beverages to complement your meal. Enjoy a variety of sake, Japanese beers, and expertly crafted cocktails. The mixologists here are skilled at creating unique drinks that enhance the dining experience.
Dietary Options
Anzu is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that every guest can find something delightful to enjoy.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Anzu Ramen, a comforting bowl of noodles in rich broth, or the Anzu Donburi, featuring grilled meat or fish over rice, both of which highlight the restaurant's dedication to authentic flavors.
Experience the Menu
Join us at Anzu Restaurant in San Francisco for an unforgettable dining experience that beautifully marries Japanese and Californian cuisine. Whether you’re a local or just visiting, savor the flavors and ambiance that make Anzu a standout destination.
