InterContinental Mark Hopkins San Francisco Menu Overview
Nestled atop San Francisco's Nob Hill, the InterContinental Mark Hopkins offers an exquisite dining experience that complements its luxurious accommodations. While the hotel itself exudes historic charm with modern comforts, its culinary offerings showcase a farm-to-table philosophy designed to delight the discerning palate. Whether you're looking to start your meal with elegant starters, indulge in savory mains, or enjoy a sweet finish, this iconic lodging promises a menu crafted with passion and finesse.
Starters
Begin your dining journey with thoughtfully prepared starters that highlight fresh, local ingredients. These dishes set the tone for an exceptional meal, combining classic flavors with creative presentations.
Mains
The main courses showcase a variety of sumptuous options that cater to diverse tastes. From hearty farm-to-table selections to innovative culinary creations, each dish is crafted to deliver a memorable dining experience.
Desserts
Conclude your meal with decadent desserts that perfectly balance sweetness and artistry. These sweet treats are the ideal finale to a delightful culinary adventure in San Francisco’s iconic setting.
Drinks
Enjoy a curated selection of beverages from classic cocktails to fine wines and artisanal beverages. The 19th-floor lounge, Top of the Mark, offers spectacular views paired with expertly crafted drinks that elevate your experience.
Specials
- Farm-to-Table Seasonal Delights: Experience the freshest local ingredients transformed into innovative dishes that change with the seasons.
- Chef’s Signature Creations: Unique dishes crafted by the culinary team to surprise and delight guests with bold flavors and elegant presentation.
