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La Ciccia, located in San Francisco's Noe Valley, offers an authentic Sardinian dining experience. Patrons often highlight the baby octopus stew and spaghetti with bottarga as standout dishes. The restaurant's intimate setting and attentive service contribute to its reputation as a cherished neighborhood gem.

Experience the Authentic Sardinian Charm at La Ciccia in San Francisco

Nestled in the heart of San Francisco’s Fairmount neighborhood, La Ciccia is a tiny, rustic gem that brings the vibrant flavors of Sardinia right to the city. This beloved restaurant is renowned for its authentic homemade pastas, including standout dishes like sea urchin fettuccine and creamy spaghetti with fish roe, alongside a comforting octopus stew that captures the essence of Mediterranean coastal cuisine.

Step inside La Ciccia and you’ll find a warm, inviting atmosphere reminiscent of a family-owned trattoria. The modest decor and friendly service create a relaxed setting perfect for intimate dinners or gatherings with friends. Guests rave about the attentive hospitality, with staff expertly describing each dish and suggesting complementary Italian wines from their thoughtfully curated list.

La Ciccia’s menu features a delightful array of Sardinian specialties that highlight fresh, seasonal ingredients.

 Popular orders include the roasted calamari served with a rich, savory sauce perfect for dipping fresh bread, the pasta special of the day, and the uniquely flavorful spaghetti with spicy olive oil and bottarga (cured fish roe). Don’t miss the potato gnocchi, praised for its fluffy texture and luscious sauce.

The wine selection complements the dishes beautifully, with Italian varietals carefully chosen to enhance the dining experience. Whether you’re a wine connoisseur or a casual sipper, the staff’s recommendations ensure a perfect pairing every time.

 to secure your spot, especially for larger groups or special occasions.

 Tuesday to Thursday from 5:30 PM to 9:45 PM, and Friday to Saturday from 5:00 PM to 10:00 PM. Closed on Sundays and Mondays.

 include wheelchair accessibility, outdoor seating, and free street parking nearby.

 accommodate credit cards, debit cards, and NFC payment methods for a hassle-free experience.

Does La Ciccia offer takeout or delivery?

 Yes, La Ciccia offers takeout orders. Delivery services are not specified.

 Yes, the restaurant has a wheelchair-accessible entrance and seating.

 Yes, reservations are recommended and can be made through their website or by calling the restaurant directly.

What are the operating hours of La Ciccia?

 La Ciccia operates Tuesday to Thursday from 5:30 PM to 9:45 PM, and Friday to Saturday from 5:00 PM to 10:00 PM. It is closed on Sundays and Mondays.

 around La Ciccia is overwhelmingly positive, with many diners highlighting the cozy ambiance, attentive service, and excellent wine pairings that enhance the Sardinian dining experience. While a few guests mention the busy entrance area, the overall feedback celebrates La Ciccia as a cherished local spot delivering delicious, authentic Italian cuisine at a fair value.

North America

United States

Nestled in the vibrant neighborhood of Fairmount in San Francisco, La Ciccia offers an authentic taste of Sardinian cuisine in a cozy, rustic setting. This charming restaurant is renowned for its homemade pasta dishes, rich flavors, and warm hospitality, making it a must-visit for food lovers seeking a genuine Italian experience.

La Ciccia is celebrated for its authentic Sardinian dishes, featuring handmade pastas, flavorful seafood, and traditional stews. Standout dishes include the calamari, seasoned to perfection and served with a delicious squid sauce, and the pasta special of the day, which is crafted with fresh ingredients and rich flavors. The restaurant also offers a curated selection of wines and craft beers to complement each meal, enhancing the dining experience.

One of the unique aspects of La Ciccia is its dedication to traditional Sardinian recipes, passed down through generations. The restaurant's cozy ambiance, combined with its authentic dishes like the oven-roasted prawns and the rich, flavorful pasta with bottarga, creates an immersive culinary journey. Behind the scenes, the chef meticulously sources ingredients to ensure each dish reflects true Sardinian flavors, making every visit a memorable experience.

La Ciccia is renowned for its authentic Sardinian cuisine, especially its homemade pastas and seafood dishes.

Experience authentic Sardinian flavors in a warm, inviting atmosphere, perfect for a cozy dinner or special occasion.

La Ciccia is conveniently located near scenic parks and local art galleries, perfect for exploring the neighborhood before or after your meal.

Tiny, rustic spot serving homemade spaghetti, octopus stew & other Sardinian eats plus myriad wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNE5PMFF3EAE&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNE5PMFF3EAE

Hey y’all, I’m from Salinas about an hour or two away from La Ciccia! I made a Reservation at La Ciccia for my best friend’s birthday for a table of 13. Making a reservation was easy, I was able to get the assistance I needed and all my questions answered through phone calls and text messages! Upon walking in, we were greeted very kindly and quickly seated inside of this lovely establishment. The environment was beautiful and cozy! The service was amazing and each dish was described with great detail. Our plates were served beautifully and clean. I wanted  to thank our servers again and lovely Cheryl for the amazing hospitality. I will definitely be returning and brining my boyfriend, I know he will love it as much as I do!
Thank you, La Ciccia
💖💖

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeEt2MjFRRRAB&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeEt2MjFRRRAB

Had the best evening at La Ciccia, and every dish and the wine were all delicious.  Cheryl and team are lovely, very warm and welcoming. Here’s what we ordered:

Starters: calamari, the oven roasted prawns
Mains: pasta special of the day, and the spaghetti spicy olive oil with bottariga

All were so flavorful and complex, will order everything again. Forgot what wine we had but it was recommended by our server.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N3E2cGx3RRAB&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N3E2cGx3RRAB

Had been wanting to try this place for a while - the service was great and the ambiance was cozy (except for the front entrance, there was no waiting area and lots of people were crowded waiting for their tables throughout the night).

We ordered the roasted calamari for an appetizer which was well seasoned, and 2 pastas. The spicy oil salmon roe had a great texture, but unfortunately did not like the overall flavor - was much too olive forward which made it bitter. Secondly we had the fettuccine with sea urchin, and similarly that flavor was lacking something. Overall it’s a solid place but wouldn’t come again. For the prices, you could go to Itria which is much tastier

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cHBHWWNREAE&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cHBHWWNREAE

It was good, problem is there is SO much great in SF. Really enjoyed the Burrata. The gnocchi seemed more like shell pasta (we even asked 😂), great flat bread. Spaghetti was good. Nothing was a home run. Maybe the flat bread.
(Want to answer the restaurant "answer to my review":
I have been to Sardinia, I do understand the type of food it is. Instead of addressing issues, this is the reason your once impossible to get into restaurant is easy to get a same day reservation. Good food is good food and great food is great food and you don't need to understand it to know it. I have not been to Korea or Japan or China and am able to determine good from great. I think you have it in you, time to up your game. Believe it or not, I'd love nothing more than to see you succeed).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOTZmd19nRRAB&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOTZmd19nRRAB

solid pastas and italian food served in a lowkey and neighborhood feel setting. the entire experience felt like going to a family owned restaurant with modest decor and extremely friendly service. the food itself was above average, using fresh ingredients at a fair price. overall, would come back and really enjoyed with great value for cost.

roasted calamari: different than your typical fried calamari, but delicious. dip the bread in the squid sauce.

spaghetti and fish roe: reminiscent of the mentaiko spaghetti at bon,nene, this dish was creamy + full of umami flavor.

fettuccini sea urchin: well made dish but a little forgettable. similar flavor profile to spaghetti.

potato gnocchi: must try dish! gnocchi was perfectly fluffy and the pasta sauce was rich and creamy.

La Ciccia: Authentic Sardinian Dining in Fairmount, SF

La Ciccia is a Sardinian restaurant in San Francisco's Noe Valley, known for its authentic cuisine and intimate atmosphere.

La Ciccia: A Sardinian Gem in San Francisco's Noe Valley 

Nestled in the vibrant Noe Valley neighborhood of San Francisco, La Ciccia has established itself as a beloved destination for authentic Sardinian cuisine and an intimate dining experience. Since its inception in 2006, this cozy restaurant has been captivating food lovers with its rustic charm and meticulously prepared dishes that bring the flavors of Sardinia to the West Coast.

La Ciccia opened its doors in 2006, marking the beginning of a new era for Sardinian food enthusiasts in San Francisco. From the outset, the restaurant has been dedicated to showcasing traditional dishes such as sea urchin pasta and octopus stew, crafted with fresh, high-quality ingredients that echo the island's culinary heritage.

By 2019, La Ciccia's commitment to authenticity and excellence earned it a feature in The Infatuation, a highlight that further cemented its reputation among locals and visitors alike. This recognition brought wider attention to the restaurant, encouraging more diners to explore the unique flavors of Sardinia amidst the bustling San Francisco food scene.

The year 2023 marked a new chapter for La Ciccia when Cheryl Maloney, a local real estate agent and regular patron, took ownership. This transition has ensured the preservation of La Ciccia’s beloved offerings while promising to maintain the warm, neighborhood ambiance that loyal guests cherish.

La Ciccia offers more than just a meal—it provides a taste of Sardinia's rich culinary traditions in a setting that feels both intimate and welcoming. The restaurant's menu highlights include specialties like sea urchin pasta, packed with umami and creamy textures, and octopus stew, a dish steeped in Mediterranean flavors.

 – Relish traditional recipes passed down from Sardinia, prepared with fresh local ingredients.

 – Enjoy a warm and inviting atmosphere that makes every visit feel like dining at a family-owned trattoria.

 – Under Cheryl Maloney’s ownership, La Ciccia continues to thrive while preserving its authentic offerings and neighborhood charm.

Whether you’re a dedicated foodie craving genuine Italian island flavors or a traveler seeking an inviting local spot, La Ciccia offers a memorable dining experience deeply rooted in Sardinian culinary traditions. Its rich history and consistent dedication to quality make it a standout choice for San Francisco’s discerning diners.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

A hidden gem nestled within the rolling hills of the Fairmount neighborhood, La Ciccia embodies the vibrant spirit of San Francisco’s culinary scene. This delightful restaurant transports diners to the sun-kissed shores of Sardinia with its rustic charm and an inviting atmosphere, draped in warm hues and adorned with wooden accents that tell stories of tradition. Stepping inside, the aroma of homemade pasta wafts through the air, teasing the senses and coaxing guests to indulge in a feast for both the eyes and palate. La Ciccia’s menu is a masterful homage to Sardinian cuisine, featuring dishes rich in flavor and tradition. Each plate is a testament to artisanal cooking—thick-cut pastas drenched in robust sauces, fresh seafood that sings of ocean breezes, and desserts crafted with love and care, ensuring each bite is a celebration. The enchanting ambiance is complemented by an extensive wine selection, featuring labels handpicked from the Mediterranean, echoing the earthiness and zest of its culinary offerings. Friendship and community thrive here; diners are often seen chatting animatedly over shared plates, embodying the restaurant's philosophy that food is best enjoyed together. Just a stone's throw away from scenic hiking trails and serene viewpoints, La Ciccia not only serves as a culinary destination but also as the perfect pitstop for adventurers exploring the natural beauty of San Francisco. Whether you’re savoring their famous Fregola or a simply delightful charcuterie board, La Ciccia promises an unforgettable experience—a true slice of Sardinian heritage, waiting to be uncovered in the heart of California.

La Ciccia

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Authentic Sardinian cuisine featuring a variety of appetizers, main courses, and desserts.

Inzalaredda de Acciugasa e Arangiu

Calamareddusu Arrustiusu

Prupisceddu in Umidu cun Tomatiga

Casisceddu e Rughitta

Inzalara de Birdura cun Cibudda

Bottariga cun Appiu in Inzallada

Trippa in Tomattiga

Spaghittusu cun Allu Ollu e Bottariga

Malloreddus a sa Campidanese

Pasta Cruzza cun Arrizonis

Fregola Sarda

Cicciones cun Crema de Casu

Pisci de Mari Arrustiu

Gamberoisi Arrustiusu

Pezza de Angioni a sa Saba

Gambas Arrustiusa En Tomattiga

Birdura Cotta

Pani Guttiau

Obia Cunfettada

Casu e Abbamele

Arrescottu e Arangiu

Chocolate Panna Cotta, Honey & Toasted Hazelnuts

Gellausu Mistusu

La Ciccia Menu

Nestled in the heart of San Francisco's Fairmount neighborhood, La Ciccia offers an authentic Sardinian culinary journey that showcases fresh seafood, handmade pastas, and irresistible desserts. This rustic gem is celebrated for its warm hospitality and meticulous preparation, making it a favorite among lovers of traditional Italian flavors and coastal delights.

Begin your meal with a range of enticing Sardinian appetizers that highlight the sea and regional produce. The Inzalaredda de Acciugasa e Arangiu features delicately marinated white anchovies paired with vibrant oranges and onions for a refreshing start. Or savor the tender roasted Monterey calamari drizzled with fragrant basil oil and served alongside fresh greens. For those craving something heartier, the Prupisceddu in Umidu cun Tomatiga offers baby octopus simmered in a spicy tomato sauce. Cheese lovers will appreciate Casisceddu e Rughitta, combining creamy burrata, peppery arugula, anchovies, and a luxurious truffle dressing. A lighter option is the Inzalara de Birdura cun Cibudda, a mixed greens salad accented with pickled onions and a subtly sweet saba dressing.

La Ciccia's mains showcase the rich flavors and textures of Sardinian cuisine through an inspired selection of pastas and seafood dishes. Pasta enthusiasts will delight in the Spaghittusu cun Allu Ollu e Bottariga, fresh spaghetti tossed in a spicy oil with garlic and cured fish roe, delivering a creamy umami punch. The Malloreddus a sa Campidanese features semolina gnocchetti bathed in a savory pork sugo and topped with Pecorino Sardo DOP. For a taste of the sea, the Pasta Cruzza cun Arrizonis combines artisanal fusilli with sea urchin, tomato, and grated tuna heart, while Pasta Longa a su Nieddu offers fresh fettuccine infused with squid ink, citrus zest, and assorted seafood. The Ciccione de Patata cun Cordobinu is a must-try potato gnocchi dish paired with mushrooms, tomato, and Pecorino cheese. Crab lovers can indulge in Pasta Longa cun Tomatiga e Cavuru, featuring fresh fettuccine in a rich crabmeat sauce. For grilled seafood, Pisci de Mari Arrustiu presents market-fresh fish accompanied by seasonal vegetables, and Gamberoisi Arrustiusu offers oven-roasted whole prawns accented with basil oil and parsley. Meat aficionados will appreciate Pezza de Angioni cun Obia, seared lamb chops complemented by Sardinian olives and tapenade.

Complete your dining experience with La Ciccia's delectable desserts that echo the island's rustic charm and fresh ingredients. The Birdura Cotta presents a unique vegetable-based sweet treat featuring the freshest vegetables of the day. Pani Guttiau is a traditional Sardinian flatbread seasoned with extra virgin olive oil and Pecorino, offering a savory finish. For a luscious creamy option, Arrescottu e Arangiu pairs fresh ricotta with citrus marmalade and honey, while the Chocolate Panna Cotta blends silky chocolate custard with honey and toasted hazelnuts for a rich, indulgent finale.

To perfectly complement your meal, La Ciccia offers an excellent selection of wines and beers thoughtfully curated to enhance the flavors of Sardinian cuisine. While the menu focuses on food, the knowledgeable staff is eager to recommend the ideal wine pairing to elevate your dining experience. Occasionally, the restaurant features specials such as a pasta dish of the day or fresh seafood selections inspired by seasonal catches, ensuring each visit brings new tastes and surprises.

 Inzalaredda de Acciugasa e Arangiu, Calamareddusu Arrustiusu, Prupisceddu in Umidu cun Tomatiga, Casisceddu e Rughitta, Inzalara de Birdura cun Cibudda

 Spaghittusu cun Allu Ollu e Bottariga, Malloreddus a sa Campidanese, Pasta Cruzza cun Arrizonis, Pasta Longa a su Nieddu, Ciccione de Patata cun Cordobinu, Pasta Longa cun Tomatiga e Cavuru, Pisci de Mari Arrustiu, Gamberoisi Arrustiusu, Pezza de Angioni cun Obia

 Birdura Cotta, Pani Guttiau, Arrescottu e Arangiu, Chocolate Panna Cotta

Savor authentic Sardinian cuisine at La Ciccia in San Francisco's Fairmount. Indulge in mouthwatering dishes and make unforgettable memories today!

La Ciccia: Authentic Sardinian Cuisine in SF

San Francisco County

Enjoy a cozy and intimate dining experience in the main dining room.

Indoor Dining

Available weather permitting, offering a charming patio setting.

Available Tuesday – Saturday from 5:00 PM – 9:30 PM. Call 415-550-8114 to place an order.

Takeout Orders

Discover La Ciccia: San Francisco's Sardinian Culinary Gem in Fairmount Neighborhood  

Nestled in the cozy Fairmount area of San Francisco, La Ciccia is a charming, intimate restaurant celebrated for its authentic Sardinian cuisine. This rustic spot offers a delightful escape into the flavors of Italy's Mediterranean island, specializing in homemade pasta, octopus stew, and other traditional Sardinian dishes, paired expertly with an extensive selection of wines. Whether you're a foodie craving unique Italian fare or a local seeking a welcoming neighborhood vibe, La Ciccia delivers a memorable dining experience.

Outstanding dining experiences and ambiance

Guests rave about the warm, cozy atmosphere that makes you feel right at home from the moment you step inside. The attentive service team is known for their friendly hospitality and detailed descriptions of each dish, enhancing your culinary journey. La Ciccia's interior is tastefully modest yet inviting, with an option for outdoor patio seating that’s perfect for enjoying San Francisco's mild climate. The vibe blends casual neighborhood charm with authentic Sardinian spirit.

La Ciccia’s menu features a variety of seafood and pasta specialties that highlight Sardinia’s rich culinary tradition. Must-try items include their tender roasted calamari served with flavorful squid sauce, and the creamy spaghetti tossed with spicy olive oil and luscious bottarga (fish roe). The potato gnocchi, praised for its perfect fluffiness and rich sauce, is a standout, as is the fettuccine with sea urchin, offering subtle oceanic notes. Each dish is carefully prepared using fresh ingredients to deliver complex, bold flavors that transport you straight to the Mediterranean coast.

Enjoy your meals in a cozy indoor setting or on the charming outdoor patio, perfect for San Francisco’s pleasant weather.

Bring the rich Sardinian flavors home with convenient takeout options, perfect for busy days or relaxed nights in.

Host your next event with authentic Sardinian cuisine delivered by La Ciccia’s catering team with advance notice.

Celebrate with friends and family in a welcoming setting that accommodates large groups by reservation.

La Ciccia offers a range of convenient amenities including free street parking and accepts all major credit and debit cards as well as NFC payments, making your visit hassle-free. While it does not serve breakfast or brunch, the restaurant welcomes guests for lunch and dinner, with a full menu including vegetarian options and delicious desserts. Note that the venue is best suited for adults and does not provide children’s menus.

Why La Ciccia stands out in San Francisco’s food scene

Amidst San Francisco’s vibrant and diverse dining landscape, La Ciccia shines by offering a genuine taste of Sardinia rarely found elsewhere in the city. Its small-scale, family-owned feel combined with quality ingredients and thoughtful preparation makes it a favorite for those seeking authentic Italian coastal flavors beyond the usual fare. The exceptional hospitality and relaxed ambiance create an experience that feels both special and comfortably familiar.

Ideal for food lovers who crave authentic Mediterranean and Sardinian cuisine

 seeking unique pasta and seafood dishes that burst with umami and freshness.

Perfect spot for intimate dinners or small celebrations

 with friendly service that makes every guest feel special.

California

Experience the flavors of Sardinia at La Ciccia in San Francisco's Fairmount neighborhood, known for its cozy vibe, authentic dishes, and exceptional service.

La Ciccia in San Francisco - Authentic Sardinian Cuisine & Intimate Atmosphere

Discover La Ciccia in SF's Fairmount. Indulge in authentic Sardinian cuisine, enjoy outdoor seating, and experience top-rated Italian dishes and wines.

Explore La Ciccia, San Francisco's Sardinian Gem - Fine Dining & Cozy Setting

Opening hours for La Ciccia, San Francisco. Find opening hours for La Ciccia, 291 30th St, SF, CA on novacircle.com

La Ciccia: Authentic Sardinian Dining in Fairmount, SF

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