Overview of the menu
La Ciccia, located in the charming Fairmount neighborhood of San Francisco, offers an authentic taste of Sardinian cuisine. The culinary philosophy revolves around using fresh, high-quality ingredients to create traditional dishes that reflect the rich heritage of Sardinia. With a focus on homemade pastas and seafood, La Ciccia invites diners to experience the vibrant flavors of Italy in a cozy, rustic setting.
Signature dishes
- Inzalaredda de Acciugasa e Arangiu: Marinated white anchovies with oranges and onions, a refreshing starter.
- Calamareddusu Arrustiusu: Roasted Monterey calamari drizzled with basil oil, served on a bed of mixed greens.
- Spaghittusu cun Allu Ollu e Bottariga: Fresh spaghetti tossed in spicy oil with garlic and cured fish roe, a must-try main.
- Gamberoisi Arrustiusu: Oven-roasted whole prawns, served with basil oil and parsley, perfect for seafood lovers.
Beverages and pairings
La Ciccia boasts a carefully curated wine list featuring a variety of Italian wines that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and inspired by traditional Sardinian flavors.
Dietary options
La Ciccia accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes and dietary restrictions, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the Malloreddus a sa Campidanese, a dish featuring semolina gnocchetti with pork sugo and Pecorino Sardo DOP. Another highlight is the Fregola Sarda, a seafood dish infused with citrus zest and squid ink, showcasing the coastal flavors of Sardinia.
Experience the menu
Join us at La Ciccia in San Francisco for an unforgettable dining experience that celebrates the flavors of Sardinia. Whether you're a local or just visiting, our warm atmosphere and exquisite dishes await you.
