La Ciccia menu overview
Nestled in the heart of San Francisco's Fairmount neighborhood, La Ciccia offers an authentic Sardinian culinary journey that showcases fresh seafood, handmade pastas, and irresistible desserts. This rustic gem is celebrated for its warm hospitality and meticulous preparation, making it a favorite among lovers of traditional Italian flavors and coastal delights.
starters
Begin your meal with a range of enticing Sardinian appetizers that highlight the sea and regional produce. The Inzalaredda de Acciugasa e Arangiu features delicately marinated white anchovies paired with vibrant oranges and onions for a refreshing start. Or savor the tender roasted Monterey calamari drizzled with fragrant basil oil and served alongside fresh greens. For those craving something heartier, the Prupisceddu in Umidu cun Tomatiga offers baby octopus simmered in a spicy tomato sauce. Cheese lovers will appreciate Casisceddu e Rughitta, combining creamy burrata, peppery arugula, anchovies, and a luxurious truffle dressing. A lighter option is the Inzalara de Birdura cun Cibudda, a mixed greens salad accented with pickled onions and a subtly sweet saba dressing.
mains
La Ciccia's mains showcase the rich flavors and textures of Sardinian cuisine through an inspired selection of pastas and seafood dishes. Pasta enthusiasts will delight in the Spaghittusu cun Allu Ollu e Bottariga, fresh spaghetti tossed in a spicy oil with garlic and cured fish roe, delivering a creamy umami punch. The Malloreddus a sa Campidanese features semolina gnocchetti bathed in a savory pork sugo and topped with Pecorino Sardo DOP. For a taste of the sea, the Pasta Cruzza cun Arrizonis combines artisanal fusilli with sea urchin, tomato, and grated tuna heart, while Pasta Longa a su Nieddu offers fresh fettuccine infused with squid ink, citrus zest, and assorted seafood. The Ciccione de Patata cun Cordobinu is a must-try potato gnocchi dish paired with mushrooms, tomato, and Pecorino cheese. Crab lovers can indulge in Pasta Longa cun Tomatiga e Cavuru, featuring fresh fettuccine in a rich crabmeat sauce. For grilled seafood, Pisci de Mari Arrustiu presents market-fresh fish accompanied by seasonal vegetables, and Gamberoisi Arrustiusu offers oven-roasted whole prawns accented with basil oil and parsley. Meat aficionados will appreciate Pezza de Angioni cun Obia, seared lamb chops complemented by Sardinian olives and tapenade.
desserts
Complete your dining experience with La Ciccia's delectable desserts that echo the island's rustic charm and fresh ingredients. The Birdura Cotta presents a unique vegetable-based sweet treat featuring the freshest vegetables of the day. Pani Guttiau is a traditional Sardinian flatbread seasoned with extra virgin olive oil and Pecorino, offering a savory finish. For a luscious creamy option, Arrescottu e Arangiu pairs fresh ricotta with citrus marmalade and honey, while the Chocolate Panna Cotta blends silky chocolate custard with honey and toasted hazelnuts for a rich, indulgent finale.
drinks and specials
To perfectly complement your meal, La Ciccia offers an excellent selection of wines and beers thoughtfully curated to enhance the flavors of Sardinian cuisine. While the menu focuses on food, the knowledgeable staff is eager to recommend the ideal wine pairing to elevate your dining experience. Occasionally, the restaurant features specials such as a pasta dish of the day or fresh seafood selections inspired by seasonal catches, ensuring each visit brings new tastes and surprises.
- Starters: Inzalaredda de Acciugasa e Arangiu, Calamareddusu Arrustiusu, Prupisceddu in Umidu cun Tomatiga, Casisceddu e Rughitta, Inzalara de Birdura cun Cibudda
- Mains: Spaghittusu cun Allu Ollu e Bottariga, Malloreddus a sa Campidanese, Pasta Cruzza cun Arrizonis, Pasta Longa a su Nieddu, Ciccione de Patata cun Cordobinu, Pasta Longa cun Tomatiga e Cavuru, Pisci de Mari Arrustiu, Gamberoisi Arrustiusu, Pezza de Angioni cun Obia
- Desserts: Birdura Cotta, Pani Guttiau, Arrescottu e Arangiu, Chocolate Panna Cotta
