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San Francisco

Niku Steakhouse is renowned for its exceptional Wagyu beef offerings and attentive service. Guests frequently praise the quality of the meat and the ambiance of the restaurant.

a modern steakhouse experience in the financial district

Nestled in the vibrant heart of San Francisco's Financial District at 433 Clay Street, Niku Steakhouse stands out as a culinary beacon for steak lovers and connoisseurs alike. This sophisticated yet welcoming restaurant offers a Japanese-American menu crafted by the renowned Omakase Group, featuring house-cut wagyu and an array of local sides that promise an exceptional dining experience. The ambiance is modern and cozy, perfect for both intimate dinners and groups seeking a memorable night out in the city.

discover the unique features of niku steakhouse

Guests can indulge in a curated selection of premium steak cuts, including a Wagyu tasting that highlights the restaurant's commitment to quality and craftsmanship. The venue's counter seatings offer an intimate view of the chef's artistry, where watching steak being grilled to perfection enhances the culinary experience. The menu also features seasonal and inspired appetizers, complemented by an impressive list of cocktails, wines, and local craft beers.

Intimate counter seatings with a view of the kitchen

Innovative appetizers and expertly curated drinks

Whether you're celebrating a special occasion or seeking a sophisticated yet cozy spot for dinner, Niku Steakhouse offers an elevated experience that combines culinary excellence with a welcoming atmosphere. With positive community sentiment praising the quality of the meat, attentive service, and vibrant ambiance, this restaurant is a must-visit destination in San Francisco's downtown.

frequently asked questions about niku steakhouse

 Yes, reservations are recommended to ensure a table.

 Yes, there are vegan-friendly options available.

 Yes, live music is featured on weekends.

North America

United States

Nestled in the heart of San Francisco's Financial District, Niku Steakhouse stands as a beacon for steak lovers and culinary adventurers alike. This upscale steakhouse offers a unique blend of Japanese-American flavors, showcasing house-cut wagyu and locally sourced sides. The ambiance is modern yet cozy, with intimate seating that invites guests to indulge in an unforgettable dining experience. The chefs at Niku are dedicated to their craft, ensuring that every dish is a masterpiece, from the first bite to the last.

At Niku Steakhouse, the menu is a celebration of flavors, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the NY Strip, renowned for its exceptional marbling and tender texture, enhanced by a subtle dry-age flavor that elevates the meat to new heights. Pair this with the crispy pig ears, which deliver a delightful crunch and a burst of Asian-inspired flavors, making them a favorite among patrons.

The dining experience is further enhanced by the option to sit at the chef's counter, where you can witness the artistry of the kitchen firsthand. This interactive setting not only adds to the excitement but also allows diners to engage with the chefs, making for a truly memorable evening.

Niku Steakhouse is not just about the food; it’s about the entire experience. The restaurant is known for its impeccable service, where the staff goes above and beyond to cater to every need. Whether it’s a special occasion or a casual dinner, the team ensures that every visit is exceptional.

 It is renowned for its house-cut wagyu and exceptional service.

 For a unique blend of Japanese-American flavors and an interactive dining experience.

 The Financial District is bustling with shops, galleries, and other dining options.

For an extraordinary dining experience that combines exquisite flavors with exceptional service, make your way to Niku Steakhouse. Whether you’re celebrating a special occasion or simply indulging in a night out, this steakhouse promises to deliver a memorable evening that will leave you craving more.

Japanese-American menu of house-cut wagyu & local sides by the Omakase Group (Omakase, Dumpling Time).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnOU9TQ193RRAB&d=17924085&t=1

places/ChIJ9fZ1hrV_j4AR-j0CLhwaYc0/reviews/ChdDSUhNMG9nS0VJQ0FnTURnOU9TQ193RRAB

Heard a lot of positive reviews so I came to check it out. Here's a few recs...

Sit at the chefs counter! It's such a special experience looking into the cooking process and this is what made the dining top notch.

NY strip was my favorite. The marbling was exceptional, the dry age flavor was subtle, and the meat was so tender. Order this!

Crispy pig ears were a second favorite -- crispy, fatty, and asian flavors. Hit the spot for me

Lastly, even though we went in hungry, the majority of the menu is quite heavy. One steak can easily be enough for two along with a few sides

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBNUlQWmJBEAE&d=17924085&t=1

places/ChIJ9fZ1hrV_j4AR-j0CLhwaYc0/reviews/ChZDSUhNMG9nS0VJQ0FnTURBNUlQWmJBEAE

We had the privilege of hosting our wedding reception dinner at Niku Steakhouse, and it was nothing short of extraordinary. From the moment we walked in, the service was impeccable—attentive, warm, and tailored to every need. The food was absolutely amazing, with each dish being not only delicious but also uniquely crafted to elevate the entire dining experience. The steaks were beyond incredible—so tender and perfectly cooked that they literally melt in your mouth. We were initially worried there wouldn’t be enough food, but we were SO stuffed by the end of the night, and ended up with five to-go bags! Even with our small group, there was more than enough to satisfy everyone. Niku Steakhouse truly made our wedding dinner unforgettable, and we highly recommend it for anyone looking for exceptional food and service. We want to give a special shoutout to our Event/catering coordinator Chloe, & primary 2 servers Reuben and Carolina for exceptional service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRMF9yLUp3EAE&d=17924085&t=1

places/ChIJ9fZ1hrV_j4AR-j0CLhwaYc0/reviews/ChZDSUhNMG9nS0VJQ0FnTURRMF9yLUp3EAE

Popular upscale steakhouse. The ambiance is modern and cozy. We sat at a table and thought sitting at the kitchen/grill bar would have been better. We had crispy potatoes, broccolini, crab salad and Waygu tasting. Everything was delicious, however we weren't blown away by the Waygu, it was more like a prime cut of a ribeye.
The service is excellent. $$$$

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcXF5WDV3RRAB&d=17924085&t=1

places/ChIJ9fZ1hrV_j4AR-j0CLhwaYc0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcXF5WDV3RRAB

Seasonal and inspired appetizers.
A good selection of steak cuts, including a Wagyu tasting.
Niku offers an inspired steakhouse experience.
The space is rather intimate and can get loud, but having a conversation is still easy.
Counter seatings allow diners to get really close to the grilling and kitchen actions.
----
I really enjoyed the whole experience at Niku Steakhouse. Everything seems to be just right. The room was lit just enough so that you didn't need to use your cell phone flashlight to read the menu. The music was played just loud enough so you don't have to endure awkward silence on a date or yell to have a conversation. The service was friendly and attentive despite having a full house. The menu offers enough options for everyone, from traditionalists to adventurous eaters, without being overwhelming. Niku really sets the bar for a modern Steakhouse experience.

We sat at the counter, which offered a great view of the grill. We got to see the chefs making appetizers and grilling steaks, and really saw the passion and attention to detail when preparing the food. It was amazing to watch the chef at the grill station moving the steak around for the perfect doneness, relying on metal testers and experience. By the way, it really made you want to get a tomahawk steak, but we resisted the urge.

The service staff offered suggestions without being pushy. They confirmed my wife's aversion to Shiso and made sure it wasn't in the food. We saw the staff go to great lengths to accommodate the many modification requests made to the menu items.

We had two different house cocktails that were really tasty. The chicory salad was crisp, and the vinaigrette offered a sharp acidity that really balanced the otherwise rich meal. There are interesting twists in the components of the Wagyu charcuterie. The flavors were intense and sometimes unexpected. I was going to complain about the portion size, but I can see it becoming too much. For the main event, we had the wagyu flat iron and the ribeye. They were simply seasoned, which really allowed the beef to shine (literally and figuratively). I am glad we got two cuts that had different textures and meatiness. The pickled vegetables side provided much-needed acidity, and we ordered the broccolini, pretending to be healthy. The broccolini was amazing. The time it spent on the grill imparted smokiness and the black garlic dressing the umani.

We did not have room for deserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnNXBlZzJBRRAB&d=17924085&t=1

places/ChIJ9fZ1hrV_j4AR-j0CLhwaYc0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnNXBlZzJBRRAB

Niku Steakhouse

1) Drinks: Mr Bob Harris + Ichiban
2) Apps: Beef tartare + Crispy Pig Ears + Crispy Potatoes + Bone Marrow
3) Main: Bryan Ribeye 14 days dry aged
4) Dessert: mandarin sorbet

Cocktails were fine—nothing extraordinarily special there. We started with the Beef Tartare, which was absolutely delicious & really set the tone of the meal. We then got served the Crispy Pig Ears & Bone Marrow, which were also really good, but fell a bit short of the tartare. My big problem with the ears was that the sauce made them more and more soggy as you went through + inadvertently made it too salty down at the bottom. The bone marrow looked pretty and tasted good but I felt like there was too little bread to complement the marrow.

The ribeye was overall tender & flavorful, but their cook technique leaves a few areas of very stringy/hard to chew tissue. Again, the meat was excellent and more in the zone of rare/blue rare than medium rare, but I loved it overall. The potatoes were delicious as well, given they were the "million layer" style.

For a special occasion, I think I would go again, but probably get primarily the beef tartare & ribeye & one carby side. We definitely ordered a bit too much food for two people :)

Btw: they’re on InKind! Get your discounts

Niku Steakhouse: Luxury Japanese-American Dining in SF

Established in 2015, Niku Steakhouse has become a premier destination for Wagyu beef in San Francisco.

Experience the finest cuts of beef and exquisite dishes at Niku Steakhouse.

Wagyu Beef Tartare

A5 Wagyu Ribeye

Matcha Cheesecake

Niku Steakhouse Menu

Experience the finest cuts of beef and exquisite dishes at Niku Steakhouse, located in the heart of the Financial District in San Francisco. This upscale steakhouse combines traditional Japanese techniques with American flavors, resulting in a menu that tantalizes the palate. From starters to desserts, each dish is crafted using the finest ingredients, ensuring a memorable dining experience.

: A delightful mix of "Wagyu beef, egg yolk, shallots, capers, parsley, lemon zest, and served with crusty bread."

: A crispy and savory treat with a unique Asian twist.

: This premium cut of beef is seasoned simply with salt, pepper, olive oil, and rosemary to enhance its natural flavors.

: A creamy and decadent dessert made with cream cheese, matcha powder, and a graham cracker crust.

Niku Steakhouse offers a great selection of house cocktails and local wines to pair with your meal. Some favorites include the Mr. Bob Harris and Ichiban, perfect for enhancing the fantastic flavors of your dining experience.

Be sure to ask about the daily specials, which often feature unique cuts of meat and seasonal ingredients prepared with an innovative twist.

Savor the finest meats at Niku Steakhouse in San Francisco's Financial District. Indulge in an unforgettable culinary experience today!

Niku Steakhouse: Fine Dining in SF's Financial District

San Francisco County

Niku Steakhouse

Exclusive dining experience for special events.

Private Dining

Sommelier-selected wine pairings to complement your meal.

Wine Pairing

Experience the best of San Francisco's culinary scene at Niku Steakhouse, renowned for its Japanese-American menu featuring house-cut wagyu and local sides crafted by the Omakase Group. Located in the heart of the Financial District at 433 Clay St, this upscale steakhouse offers a modern and intimate setting perfect for foodies and trend-conscious travelers seeking exceptional dining experiences.

At Niku Steakhouse, indulge in seasonal appetizers, a curated selection of wagyu and prime steak cuts, and innovative sides like black garlic-infused broccolini. The restaurant boasts a vibrant, cozy atmosphere with counter seatings that bring guests close to the grilling action, making each visit an immersive culinary adventure.

The restaurant offers an array of offerings including private dining options for special events and sommelier-curated wine pairings for just $50, enhancing your meal with exquisite flavors.

California

Experience top-quality Wagyu beef at Niku Steakhouse, San Francisco's premier modern steakhouse in the Financial District. Book now for exceptional dining!

Niku Steakhouse in San Francisco - Premium Wagyu & Modern Steakhouse

Enjoy exquisite Wagyu and contemporary steak dishes at Niku Steakhouse in SF's Financial District. Perfect for special occasions and gourmet enthusiasts.

Discover Niku Steakhouse in San Francisco - The Best Wagyu & More

Founded in 2015, Niku Steakhouse in San Francisco specializes in premium Wagyu beef, offering private dining, live weekend music, and vegan options. Visit us!

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