Overview of the menu
At Palihotel San Francisco, the culinary philosophy embraces classic French cuisine with a modern twist, offering a delightful selection of dishes that reflect the vibrant spirit of Union Square. The menu, known as the Fisher Loft Menu, is designed to provide comfort and familiarity while incorporating fresh, local ingredients. Each dish is crafted with care, aiming to evoke nostalgia and warmth, making it a perfect spot for both locals and travelers.
Signature dishes
- Croque Monsieur: A classic French sandwich with ham, gruyère cheese, and béchamel sauce, served on toasted sourdough.
- Salade Niçoise: A refreshing salad featuring tuna, green beans, potatoes, hard-boiled eggs, olives, tomatoes, anchovies, and lettuce.
- Quiche Lorraine: A savory tart filled with bacon, gruyère cheese, eggs, and cream, encased in a flaky sourdough crust.
- Crème Brûlée: A classic dessert featuring a rich vanilla bean custard topped with a layer of caramelized sugar.
- Tarte Tatin: A delicious upside-down caramelized apple tart served warm.
Beverages and pairings
Complementing the exquisite menu, Palihotel San Francisco offers a curated selection of wines and craft cocktails. The bar features a range of local wines, perfect for pairing with the rich flavors of the dishes. Signature cocktails are crafted with fresh ingredients, ensuring a refreshing experience with every sip. Guests can enjoy a cozy atmosphere in the lounge area, making it an ideal spot for unwinding after a day of exploring the city.
Dietary options
Palihotel San Francisco is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, ensuring that plant-based diners have delightful choices. Gluten-free options are also available, catering to those with dietary restrictions. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Salade Niçoise paired with a glass of crisp Sauvignon Blanc. Another highlight is the Quiche Lorraine, which is best enjoyed with a refreshing iced tea. Seasonal ingredients are highlighted in daily specials, allowing guests to savor the freshest flavors available.
Experience the menu
Join us at Palihotel San Francisco to indulge in a delightful culinary experience that celebrates the essence of French cuisine. Whether you're a local or visiting the city, our inviting atmosphere and thoughtfully crafted menu await you. Reserve your table today and savor the flavors of Union Square.







